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1. Preheat oven to 425°.
2. Remove stem end from tomatoes; place in colander and rinse under cold running water. Drain well.
3. Place tomatoes in a bowl; drizzle with oil, and sprinkle with salt and cumin. Toss gently. Place tomato mixture on a large jelly ..
Crumble ground chuck into 2qt. glass casserole.
Add tomatoes, tomato sauce, olives, onion, brown gravy mix and chili powder.
Cover and microwave at high setting 12 minutes, or until meat loses its pink color, stirring after 6 minutes.
Skim fat from meat ..
In 1 - qt.
casserole combine tomatoes, onion and chili peppers.
Microwave at High 5 to 6 minutes, or until tomatoes are tender, stirring after half the time.
Drain.
Stir in seasonings.
Arrange toasted bread in bottom of 8 x 8 -in baking dish or on serving ..
1. Combine all ingredients in a medium bowl. Cover and chill at least 2 hours. Serve with raw vegetables, baked tortilla chips, pita wedges, commercial breadsticks, or melba
1 If possible, use an electric blender or food processor to blend all the ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.)
2 Taste and adjust
Drain tomatoes.
Place butter in small bowl, and microwave at HIGH 30 seconds to melt.
Add chopped onion..
Microwave, uncovered, at HIGH 3 minutes or until tender.
Add tomatoes and spices.
Microwave, uncovered, at HIGH about 2 minutes.
Place cheese in 1 1/2 ..
Combine tomatoes, onion, celery, green pepper, olive or cooking oil, green chili peppers, vinegar, mustard seed, coriander seed, 1 teaspoon salt, and dash pepper.
Cover; refrigerate several hours or overnight, stirring occasionally.
Garnish with green pepper ..
Cook bacon till crisp.
Drain; reserve 2 tablespoons drippings.
Crumble bacon; set aside.
Cook onion in drippings; stir in fresh spinach.
Cover; cook till tender, 3 to 5 minutes.
Remove from heat; stir in sour cream, pepper sauce, and bacon.
Cut tops off ..
Brush the mushrooms with 1 tablespoon of the oil and grill until tender.
Cut into 1/4-inch dice and transfer to a mixing bowl.
Heat another tablespoon of oil in a skillet and saute the onion for 5 minutes over medium heat.
Add to the mixing bowl.
Cut the ..
1. Put onion, tomato, garlic and chillies in a blender or food processor. Make a puree.
2. Heat oil, add tomato mixture/cook over low heat for 15 minutes. Add stock and stir well.
3. Add salt, oregano, cloves and cinnamon. Simmer over low heat for another 15 ..
