Mexican Tarragon Recipes

1. Combine first 8 ingredients in a small bowl. Stir to blend and set aside. 2. Sprinkle both sides of fillets with blackened seasoning. 3. Place a large nonstick skillet over medium-high heat until hot. Coat pan with cooking spray; add fillets, and cook 3 to... - 31.1032

1 Mix the beef with the next 8 ingredients. Shape into 4 flat patties. Broil in an oven or over charcoal to desired doneness. 2 Just before serving the burgers, melt a slice of cheese on top. Butter the buns and sprinkle with crushed tarragon or basil. Toast... - 32.1188

Place flour, 1 tablespoon salt and pepper in a paper or plastic bag and shake chicken in the bag piece by piece, until each is well coated. Saute until golden in 1/2 cup butter. Turn frequently. Remove. Drain and arrange in bottom of earthenware... - 45.4677

MAKING 1) In a soup pot, bring a mixture of chicken, chicken broth, and all vegetables and seasonings to a boil with the exception of corn and lemon juice. 2) Lower heat and simmer, covered for 20 minutes. 3) Mix in corn and cook, covered for about 2 minutes... - 40.2752

1. Discard the sorrel stalks; wash and drain the leaves. In a large saucepan, melt the butter over a low heat and add the sorrel. Cook for 5 minutes. 2. When the sorrel is soft, add 1 litre (1 3/4 pints) hot water. Season with salt and pepper. Cook,... - 23.3917

1. Scrub beets. Put in a 5- to 6-quart pan with 2 quarts water. Bring to a boil over high heat; reduce heat, cover, and simmer until beets are tender when pierced, 30 to 40 minutes. 2. Drain beets and immerse in ice water until cool enough to handle, about 5... - 30.5723

1 Heat an outdoor grill or preheat a broiler. 2 Prepare the trout; rinse out the inside cavity and remove any excess membranes. Dry. Combine herbs and seasonings. Mix half with lime rounds and onion and place some in each cavity in layers. Drizzle half of the... - 33.4809

1. In a large bowl whisk together the vinegar, corn oil, mustard, sesame oil, garlic, tarragon, salt and black pepper. Add the beans, celery and bell pepper, and toss well; set aside at room temperature. 2. Bring 2 cups of water to a boil in a medium-size... - 33.2397

1. Cook the potatoes in boiling, salted water for about 5 minutes. 2. Heat the oil in a large frying pan which can also be used under the grill. Add the onion and cook gently for 3-4 minutes until it is beginning to soften. Add the potatoes, garlic and... - 31.9786

GETTING READY 1 Preheat the oven to 400 degrees fhrenheit. 2 If the tamales are in paper wrappers, remove the wrappers and discard. MAKING 3 In a 1 1/2 quart shallow baking dish, place tamales. 4 Drain the tomatoes thoroughly, and reserve 2/3 cup... - 43.9353

1. In a large saucepan, heat the butter and oil until sizzling. Add the onions and toss to coat. Cover the saucepan and "sweat" the onions over medium heat, tossing occasionally, until slightly softened, 5 to 6 minutes. 2. Add the leeks and garlic and toss to... - 43.4328

1 Rinse out red snapper and set aside. Shell shrimps and coarsely slice mushrooms. 2 Add shrimps and mushrooms to melted butter in a skillet. Add green onions, celery and herbs. Season to taste with salt and pepper. Saute until shrimps are pink and mushrooms... - 31.7816