Mexican Taco Salad Recipes

If the chicken pieces aren't of equal thickness, place them between sheets of wax paper and pound with a meat mallet. Arrange around the edge of a 9" glass pie plate. Sprinkle with the orange juice and cover with vented plastic wrap. Microwave on high for 2... - 48.1032

MAKING 1. Heat a large skillet or sauté pan over high heat. 2. Crumble in the beef and sprinkle with chili powder. 3. Sauté until the beef is browned and fat is rendered. 4. Drain out the fat. 5. Add soup mix and water and bring to a boil. 6. When... - 47.5437

GETTING READY 1. Pluck lettuce leaves from the head and wash them thoroughly. 2. Place them in a bowl of ice-chilled water for 30 minutes until ready to serve. MAKING 3. In a skillet, heat the oil. 4. When hot but not smoking, add the ground beef and... - 47.0643

GETTING READY 1. Pluck lettuce leaves from the head and wash them thoroughly. 2. Place them in a bowl of ice-chilled water for 30 minutes until ready to serve. MAKING 3. Heat a large skillet over medium heat. 4. When hot but not smoking, crumble in the... - 46.6826

In a 1 1/2-quart casserole, combine the beef, onions, soy sauce, chili powder, cumin, and oregano. Microwave on high for 1 minute. Stir to break the meat into pieces, then microwave on high for 1 to 2 minutes, until the meat is no longer pink. Add the beans... - 44.7027

In a large skillet over medium heat, heat the oil. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook for 1 minute longer. Turn up the heat to high and add the ground beef. Brown the meat, stirring constantly, until crumbly,... - 44.6176

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl of water, dip the tortillas in once, and immediately drain on paper towels. 3) Slice the damp tortillas into 8 wedge-shaped pieces. 4) Arrange the tortilla wedges on a baking sheet. Bake for about 15... - 43.978

Brown meat; drain off grease. Sprinkle onion soup mix over meat, stir in water and tomato paste. Simmer uncovered for 15 minutes. In salad bowl, combine lettuce, tomato, olives, onions, cheese and toss well. Place corn chips on luncheon plate, then put salad... - 43.9441

In 1 quart casserole, crumble beef. Add onion and green pepper; cover. Microwave at high (10) 6 to 8 minutes; stir after 3 minutes. Drain well. Add chili beans. Cover. Microwave at high (10) 5 to 8 minutes until hot. Set aside and keep warm. In 2-quart... - 42.2351

MAKING 1. In a saucepan, cook ground beef and taco seasoning mix according to package directions. 2. Remove pan from heat, and keep warm. 3. In a large salad bowl, add tomatoes and avocado; toss gently. FINALIZING 4. Right before serving, add lettuce and... - 41.3666

MAKING 1) In a skillet heat oil, add beef, onion, green pepper, and chili powder. 2) Brown the beef and pour off fat. 3) In a taco salad shell layer half full with lettuce. 4) Mound meat, tomatoes, and olives. SERVING 5) Serve with guacamole or taco sauce. - 41.1817

MAKING 1) In a saucepan, cook the ground beef until brown in color. 2) Drain off the fat. 3) Add the salsa and heat through. SERVING 4) In the serving place, place lettuce or mixed greens 5) Pour a spoonful of meat mixture over lettuce or greens. 6)... - 39.7966

Brown ground beef and onion. Drain, add kidney beans and heat. Set aside. In large salad bowl, mix lettuce, tomato, avocado, and 1 cup of corn chips. Add meat mixture. Toss with dressing to taste. Serve with remaining corn chips on the side. - 39.5512

In medium skillet brown beef. Drain off excess fat. Sprinkle dry onion soup mix over meat; stir in 3/4 cup water. Simmer mixture, uncovered, till water cooks away, about 10 minutes. Stir in hot pepper sauce. Meanwhile, in salad bowl combine lettuce, cheese,... - 39.4618

Crumble ground beef into 2-qt casserole; add onion. Microwave at High 4 1/2 to 6 1/2 minutes, or until meat loses its pink color, stirring to break up meat after half the cooking time. Drain. Stir in beans, water and taco seasoning. Microwave uncovered at 50%... - 39.0774

Taco Salad is one of the best ways of stuffing tacos & tortilla chips.This is a very popular taco salad recipe & is made almost the same way every where. Enjoy!! - 38.6858

Put 4 cups (1 liter) corn chips into a 4-quart (4 liter) bowl or 13x9-inch (33x23 cm) pan. Assemble Food Grinder with Fine Disc. Grind meat into bowl. Heat skillet, add meat, and brown lightly. Add taco mix, following directions on package. Set... - 38.4659

Brown hamburger, drain; add taco seasoning and tomato sauce. Cover & let simmer 5 minutes, then set aside. In bowl, layer as follows: lettuce, hamburger, tomatos, onions, chili beans, Fritoes, grated cheese & Catalina dressing. Toss and serve. - 37.1123

1. In 10-inch skillet, heat oil over medium heat. Add onion and cook, stirring occasionally, until tender, about 5 minutes. Stir in garlic, chili powder, and cumin; cook 30 seconds. Add ground beef, breaking up meat with side of spoon; cook until no longer... - 36.5488

Taco salad is a heavy side salad that is quite filling. Made with beef and beans along with tortilla chips, the taco salad is a layered salad and has veggies like lettuce and tomato in it flavored with taco sauce and seasonings. - 35.0025

1. In a 12-inch nonstick skillet, heat the oil over moderate heat. Add the onion and saute for 5 minutes or until soft. Add the beef and cook, stirring, for 3 minutes or until no longer pink. Blend in the taco seasoning and cook 1 minute longer. 2. Add 1/2... - 34.5649