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Mexican Seafood Soup Recipes
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Simplify mealtime by serving this creamy yogurt-based soup with corn muffins. - 31.4629
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Tortilla Crab Soup
In a food processor with the metal blade, process garlic and jalapeno, if using, until finely minced.
Add onion and pulse until chopped.
In a 4-quart Dutch oven or saucepan over high heat, heat oil.
Saute onion mixture for 1 minute.
Stir in 1/2 cup chicken... - 46.2287
1. Cut fish fillets and steaks into 2-inch (5-cm) squares, discarding any bones. Shell and devein shrimp, reserving shells for Rich Fish Broth. Scrub clams (or oysters) under cold running water with wire brush. Refrigerate all seafood, covered.
2. Prepare... - 38.2314
Rich Fish Broth
1. Combine all ingredients except water in 6-quart (6-L) kettle. Add enough water to cover solids by 2 inches (5 cm). Heat over medium-high heat to boiling; reduce heat to low. Simmer, uncovered, 30 minutes.
2. Strain broth through sieve or colander lined... - 28.7381
Mexican Shrimp Baskets
Fill a small saucepan about 6 inches in diameter with enough oil to measure 2 inches in depth.
Heat the oil to 350Â°F on a deep fat frying thermometer or test with a cube of bread.
Working with 1 tortilla at a time, drop it into the hot oil.
Carefully push... - 43.1422
Caldo De Camarón (shrimp Soup)
Chop carrots, onion, chayote, celery, calabacitas, tomato, and potatoes into small dices. Set aside. Chop cilantro and set aside. Open can of garbanzo beans. Drain, remove skin, and rinse. Set aside.
In a pot, bring to boil water with salt to personal... - 40.6511
Tomato Tortilla Soup
Cut tortillas into 1/4-inch strips.
In small skillet, fry tortilla strips in 1/4 inch hot oil until golden brown and crisp.
Drain on paper towels.
In 2-quart casserole, combine 1 tablespoon oil, celery, onion, parsley, cumin, garlic powder and - 34.049
Creole Gumbo has a delicious taste. Creole Gumbo gets its taste from seafood mixed with bacon and okra. Creole Gumbo is inspired by many restaurants worldwide. - 39.6042
Portuguese Clam And Sausage Stew
Use fresh Mexican (not dried Spanish) chorizo, or substitute hot Italian sausage. While Asian fish sauce may seem out of place here, its a trick to add an indescribable element of flavor. - 34.6275
Bay Shrimp Chowder
So this week I am making soup! I am going to make a seafood chowder called Bay Shrimp Chowder. So now it's cold enough to start making soups for the winter. - 0
Thaw fillets if frozen.
Cut into 1-inch pieces.
Cook celery, green pepper, onion, and garlic in butter or oil until tender.
Dissolve bouillon cubes in water.
Add bouillon, tomatoes, okra, and seasonings.
Cover and simmer for 30 minutes.
Cover and... - 45.7747