Mexican Salad Dish Recipes

Mix first 3 ingredients with lettuce. Pour sweet dressing over all. Mix carefully and serve - 20.1492

Marinate lima beans in dressing about 1 hour. Combine with next 4 ingredients, adding just enough mayonnaise to moisten. Pile into a lettuce-lined bowl, and garnish with olives or sliced eggs. - 14.9541

Mix all the ingredients together lightly except the lettuce and corn chips. Just before serving, toss the bean mixture lightly with the lettuce and corn chips. - 27.0512

1. Place avocado and lime or lemon juice in a small bowl and toss to coat. 2. Arrange lettuce leaves, tomatoes, green capsicum (pepper), beans and avocado mixture attractively in two lunch boxes. Sprinkle with coriander and season to taste' with black pepper.... - 29.7698

Combine first 6 ingredients. Heat vinegar, salt, and chili powder to boiling. Pour over vegetable mixture; toss. - 30.0028

Place cucumber in a bowl and mix with vinegar, oil, and salt; let stand 1 hour. Line a large tray with greens and arrange on it in separate sections the sliced cucumber (use slotted spoon), sliced oranges onion, and avocado, drizzled with lemon juice. Spoon... - 30.558

Cut bacon into 1/2" pieces; fry crisp and drain, saving drippings. Combine lettuce, chopped eggs and crisp bacon, green onion, and sliced green pepper. Heat vinegar with 1/4 cup bacon drippings, sugar, salt and pepper to boiling point. Pour over vegetables - 30.2535

–  In a salad bowl, combine kidney beans, corn niblets and pepper and set aside. –  In a small bowl, mix together all dressing ingredients. Pour over vegetables. - 28.6035

Brown meat; drain. Add onion; cook until tender. Stir in beans, dressing, water and chili powder; simmer 15 minutes. Combine lettuce and green onion. Add meat mixture and 1 1/2 cups cheese; mix lightly. Top with remaining cheese - 34.0887

Combine the first 7 ingredients in frypan and saute until lightly browned. Melt the cheese in a double boiler and stir in the tomatoes. Combine the lettuce and tomato, then toss with the hamburger mixture. Add the corn chips and pour the cheese mixture over... - 34.9984

Line a serving bowl or platter with lettuce leaves. Pile beans in the center. Arrange olives, cucumber, tomatoes, onion and bell pepper around beans in an attractive pattern. Place cheese, crumbled corn chips and Avocado dressing in three separate serving... - 30.4293

Combine lettuce and green onion in large salad bowl; let stand. Into skillet with browned beef, add onion and cook until tender. Stir in beans, French dressing, water, and chili powder; simmer 15 minutes. Add meat mixture and 1 1/2 cups cheese to lettuce and... - 33.2423

Brown meat; add onion and cook until tender. Add beans, French dressing, water and chili powder; simmer 15 minutes. Combine lettuce and green onion. Add meat sauce and 1 1/2 cups of the cheese and the chips. Toss lightly and sprinkle remaining 1/2 cup cheese... - 34.595

Stir taco sauce into avocado dip. Serve cold on individual lettuce leaves and sprinkle lightly with garlic salt if desired. - 17.2788

1. Brown ground beef and onion. Drain; chill. 2. Shred lettuce; store in plastic bag in refrigerator. 3. Crush corn chips; set aside. 4. Toss together in large mixing bowl avocado, tomato, cheese, and beans. Chill. 5. At serving time, combine all ingredients. - 25.6143

Place kidney beans in a colander, and rinse under cold water 1 minute; set colander aside to let beans drain 1 minute. Combine beans with next 5 ingredients in a large salad bowl. Combine salad dressing and chili powder; pour over bean mixrute, tossing... - 32.9153

Cut cooked chicken and ham into julienne strips (makes about 1 cup each of cut-up meat). In large salad bowl combine lettuce, carrot, and celery. Arrange tomatoes, green onion, chicken, and ham atop. In heavy saucepan combine cheese and milk. Cook over low... - 33.1829

This salad is a Fiesta for your mouth!!! The salad bowl is a piñata with all of nature’s candies and treats; fresh, organic and raw with greens, rainbow colored veggies and a tangy spicy dressing. Some days you need to let your taste buds know that you... - 99.6204

Stir beans and dressing into defrosted beef mix. Microwave at High 1 to 2 minutes, or until heated, stirring once. Set aside In large bowl combine remaining ingredients. Add beef and bean mixture. Toss to combine. - 36.5645

Try this version of amazingly delicious Mexican Salad recipe. An effortlessly prepared chilled side dish; the Mexican Salad is a dish that you would surely love to talk about with us! - 43.6014

Layer one-third of lettuce, tomatoes, and onion in salad bowl; sprinkle with salt and pepper. Repeat layers. Chill until ready to serve. Combine oil and vinegar; pour over salad. - 28.0007

Spread each tortilla with half the beans, covering completely. Place tortilla in a rimmed serving dish (about dinner plate size). Mound half the lettuce onto it to create a mountain shape. Arrange half the shrimp, chicken, or turkey around sides of salad,... - 33.913

Mix salad greens with other salad ingredients. Mix dressing ingredients together. Pour on dressing and mix. At last minute add 1/2 pkg.crumbled Fritos. - 34.1032

Brown hamburger and then add beans (drain well); simmer together for 10 minutes. Cool. While meat is cooling, in a large bowl, shred lettuce. Add 1 chopped onion, 4 tomatoes, 4 oz. cheese, 1 avocado (chunked). Add crushed taco chips and then bean and meat... - 34.9987

Slice the cabbage very finely. Combine in a large bowl with the watercress and nasturtium leaves; top with the avocado cut in slices, the bacon which has been grilled and cut into small dice, the finely chopped: chili, chicken breasts, sliced radish and... - 26.1945

Place shredded lettuce on a large serving plate. Arrange tomato wedges, sliced olives, and onion rings on lettuce; sprinkle with cilantro. Serve with Avocado Dressing. - 26.5188

Combine first 8 ingredients and mix well. Season with salt and pepper. Chill well before serving. - 29.329

Take a medium sized sauce pan and sprinkle the unflavored gelatin over cold water; let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes. In large bowl, with wire whisk or rotary beater, thoroughly blend gelatin... - 34.9227

1 Peel the avocado and remove the stone (seed), peel and deseed the tomatoes, and peel the cucumber and banana. Cut all the vegetables into small, neat dice, and mix them together lightly. 2 Finely chop the mint and combine it with the oil, vinegar, chilli... - 35.7355

Are you looking for a simple vegetarian salad recipe? Here is a healthy Mexican bean salad recipe, just perfect for your summer menu. The video here updates about the benefits of plant-based diet and shows how the salad can be easily made at home. Try out... - 152.913

MAKING 1) In a salad bowl, add all the ingredients. 2) Toss gently till well mixed. SERVING 3) Serve immediately. - 37.022

1. Combine ground beef and onion in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 5 minutes; drain. Stir in beans, catsup, mayonnaise, salt and chili powder; mix well; recover. 3. Microwave on ROAST for 5 to 6 min - 31.3335

1. Combine all ingredients in a bowl, toss well. 2.Cover and chill 8 to 24 hours. Stir well before serving. - 29.4007

This Mexican Beef Salad will sure add an extra tang to your party menu. I just love the mexican twist in this beef salad. Check out the recipe of the yummy n juicy Mexican Beef Salad. - 29.1678

Combine the Mexicorn, Cheddar cheese, green onions, mayonnaise and cayenne pepper in a large bowl and mix well. Chill, covered, for at least 3 hours. Serve with large corn chip scoops. - 23.0308

Divide the salad greens among 6 dinner plates. Carefully clean lump crabmeat, removing any shell or cartilage pieces. Arrange the crabmeat, tomatoes, avocado, and chile peppers on top of salad greens. Sprinkle with onion and cilantro. For dressing, in a... - 37.0081

1. Cook turkey in a medium nonstick skillet over medium-high heat until done, stirring to crumble. Stir in taco seasoning and 2 tablespoons water,- cook 2 minutes, stirring occasionally. 2. Combine turkey mixture, tomato halves, and next 4 ingredients, toss... - 31.851

For all the Mexican food lovers, nothing can get better than this. Chef Bhal Dave arranges a special platter of Mexican dinner with Layered Poblano Vege Lasagna, Cuke Radhish & Tomato Salad & Layered Lime Cream Trifle Dessert. These toothsome dishes can be... - 68.8579

Mexican food not only tastes good in restaurants but can be prepared at home too. Bale Dave offers different Mexican dishes straight out of his kitchen. He spices the Mexican salad with different and easy dressings, grills tuna fillets for tacos, bakes... - 63.8592

1. Place first 4 ingredients in a food processor or blender. Pulse 2 to 3 times or until blended. With processor on, slowly pour olive oil through food chute, processing until blended. Set dressing aside. 2. Warm tostada shells according to package... - 33.6005

Drain beans and peas. Toss with dressing. Chill several hours or overnight, stirring a few times. Just before serving, stir again; drain off excess dressing. Spoon salad onto lettuce-lined plates. Sprinkle with sweet pickle relish, if desired. - 27.4365

The night before, combine dressing ingredients in a jar. Leave overnight at room temperature. The next day, strain the dressing; discard chilies and garlic. Set aside a little of the dressing. Pour the rest of the dressing into the bottom of a salad bowl. Cut... - 42.9554

In a large bowl, combine the first four ingredients; set aside. Place potatoes in a saucepan and cover with water; bring to a boil. Cook until almost tender, about 15 minutes. Add carrots and cook until carrots and potatoes are tender; drain. When cool enough... - 35.9765

1 To prepare the dressing: In a small bowl, whisk together the vinegar, water, chili powder, and red pepper if desired. Whisk in the oil until well blended. Or put all the ingredients in a small jar, cover tightly, and shake until well blended. 2 To prepare... - 25.4156

1. Cut zucchini in half lengthwise, then into 1/4 -inch pieces. Do not peel. Boil in salted water for 5 minutes. Drain well. 2. Cut eggs into large pieces. Place zucchini, eggs, and tomatoes in salad bowl. Add oil and combine thoroughly. 3. Add chili peppers,... - 36.4293

Fring water to boil in a large saucepan over high heat. Add seasoning and shrimp. Return to boil, remove from heat and set aside for 5 minutes. Drain shrimp in colander and run under cool water. Peel, devein and cut shrimp in half horizontally to retain C... - 38.2661

Mexican Chicken Salad is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this salad recipe to them, I bet everyone will praise for your creativity. - 46.4003

Recipe courtesy of the book Potluck Survival Guide: Care & Feeding of the Athletic Supporter - 19.0364

For recipe directions, please refer to the video - 79.1604

Arrange orange and onion slices alternately in layers in a bowl. Mix together oil, vinegar, sugar, salt, and chili powder; pour over salad. Sprinkle with paprika. - 27.3155

The Mexican chicken salad recipe is an exotic combination of very colorful ingredients. It is not only a delicious chicken salad in Mexican style but also very appealing to the eyes. Make the right impact with this yummy delicacy. - 34.9692

Rinse lettuce; drain, pat dry and shred. Into a salad bowl place lettuce, beans, chicken, green pepper and scallions. In a blender container combine cilantro, broth, oil, vinegar, lime juice, sugar, garlic, chili powder and salt. Process until well... - 40.0894

Combine 1 tablespoon oil, lemon juice, cumin, chili powder and garlic in medium bowl. Stir in shrimp and marinate 20 minutes, stirring fish occasionally. Heat remaining oil in large skillet over medium-high heat. Saute onion and red pepper until tender but... - 40.3938

Ever wondered how to make a taco salad bowl like the ones seen at the restaurants? Watch this video and it guides you exactly to make this along with a simple salad to fill this taco bowl! - 109.849

For recipe directions, please refer to the video - 73.6735

In a large bowl combine black beans, corn, jicama, sweet pepper, and onions. Set aside. For vinaigrette, in a food processor bowl or blender container combine chipotle 'peppers, salad oil, lime juice, cilantro, oregano, salt, and garlic. Cover and process or... - 38.7116

Hosting a party and wondering what to serve for the side dish? Try this delicious Spicy Grilled Shrimp Salad. We guarantee it will disappear just within a few minutes of being served. - 101.437

–  Combine all dressing ingredients in a bowl. Chill at least one hour before serving. - 23.5649

Drain beans thoroughly; combine with celery, onion, nuts, and pickles. Mix oil, vinegar, salt, and pepper; pour over bean mixture; toss. - 27.538

Cover and chill at least 30 minutes or up to 2 hours. - 27.8425

In a mood to whip up a salad? Try this Classic Caesar Salad. This salad is so wholesome, filling and delicious that it can go well as a side dish as well as a complete meal. Watch the video for a step-by-step demonstration! - 82.4157

A simple salad for your next barbeque party? This is it…a delicious baja shrimp salad. This video shows you how to make this simple salad with grilled shrimps. The ingredients are easy to get and ready in minutes. - 105.996

Wash, dry and dice broccoli very small. Dice tomatoes very small. Dice avocados into small chunks. Combine vegetables and cheese in large bowl, mix gently and refrigerate to chill. - 24.3144

1. Wash and peel the avocado. Remove the seed and mash or sieve the fruit. 2. Stir the cream or milk, and lemon juice into the avocado. Add the salt and Tabasco sauce and beat with a fork 1 minute. Chill. 3. Serve with fish, vegetable or fruit salad. - 26.074