Mexican Rice Soup Recipes

In a 3-quart saucepan, brown meat, onion and garlic. Add tomato paste, vinegar, taco-seasoning mix and chili powder. Mix well. Stir in water. Bring to a boil. Simmer about 30 minutes. Add rice and undrained kidney beans. Cover. Simmer to cook rice and blend... - 42.2834

In a wide frying pan over medium-high heat, brown rice lightly in lard. Add onion, garlic, and tomato, and cook for 2 or 3 minutes; add 3 cups of the broth and chiles, if used. Cover and simmer 25 to 35 minutes or bake, covered, in a 350° oven 50 to 60... - 35.3928

Cook sausage, drain off fat and cut into pieces. Saute onion and garlic in oil for a few minutes until onion is tender. Stir in rice. Add tomato puree, chicken stock or water and sausage. Cover, bring to a boil, then turn heat down and simmer for 30 to 40... - 33.5806

In large saucepan cook luncheon meat, onion, green pepper, and garlic in hot oil till vegetables are tender but not brown. Add water, tomato juice, undrained beans, uncooked rice, paprika, chili powder, salt, and pepper. Simmer, covered, till rice is tender,... - 32.5987

1. Put the chicken, onion, carrot, garlic, and water in a heavy kettle or Dutch oven. Bring to a boil, cover, and simmer for 45 minutes, or until the chicken is tender. Cool until the chicken can be handled. Remove and discard the skin and bones and cut the... - 33.2704

Soak rice in cold water for 1 hr., drain. Saute the onion and garlic in the butter in a saucepan until yellow, then.remove both and add the rice. Saute until rice kernels are yellow, stirring occasionally. Add remaining ingredients, cover, and cook 20 min or... - 29.5663

MAKING 1. In a wide frying pan, heat the oil on medium heat. 2. Add the garlic and onion and saute until onions become opaque. 3. Stir in the chili powder and salt. Dissolve the soup cubes in boiling water and add it too. 4. Add the mixed vegetables and... - 0

In 3-quart casserole, cook onion and garlic in oil at HIGH for 2 minutes or till tender, stirring once. Stir in water, broth, tomato paste, potatoes, and carrots. Cook, covered, at HIGH for 15 minutes or till boiling. Cook, covered, at HIGH for 15 minutes... - 43.8142

I LOVE this Mexican chicken soup. A LOT! This recipe make a big pot of savory, fresh, addicting mexican chicken soup full of fresh veggies, chicken, rice, broth and lots of cilantro. It comes together pretty easy once you're done with all the chopping of the... - 129.623

Heat the oil in a large saucepan over medium-high heat. Add the garlic and onion, sauté until the onions are translucent, about 1 minute. Stir in carrots and potatoes; sauté over high heat to lightly brown, about 1 1/2 minutes. Add tomato sauce and stock.... - 33.2744

GETTING READY 1. Cut the chicken into bite size pieces. 2. Finely chop the onion, garlic and cilantro MAKING 3. Start by boiling 5 cups of chicken broth in a pot. 4. Put the chicken in the broth and let it poach for 20-30 minutes. 5. Remove the chicken, let... - 106.768

In large saucepan cook onion and garlic in hot oil till onion is tender but not brown. Stir in beef broth, tomato paste, and 4 cups water. Bring to boiling; add potatoes and carrots. Simmer for 5 minutes. Meanwhile, combine egg, uncooked rice, parsley,... - 42.2209