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Mexican Rice Corn Pea Recipes
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Rice And Chick Pea Chili
1 In a medium saucepan, add 1 3/4 cups water and rice, bring to a boil.
2 Cover and lower the heat.
3 Simmer for 15 minutes.
4 Add in the remaining ingredients except cheese.
5 Cook over low heat for 10 minutes.
6 Serve sprinkled... - 39.2071
Mexican Style Red Rice
1 Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until softened, about 3 minutes. Add the rice and cook, stirring occasionally, until golden, 3-4 minutes. Add the garlic and chili powder; cook, stirring... - 32.1295
Mexican Style Stuffed Peppers
PREHEAT oven to 375°F.
PLACE bell peppers and water in microwave-safe dish; cover with plastic wrap. Microwave on HIGH (100%) power for 4 to 5 minutes or until slightly tender; drain.
COMBINE rice, 3/4 cup salsa, 1 cup cheese, peas and carrots, corn, green... - 37.4068
Brown salt pork.
Add remaining ingredients, except last 2.
Cover and simmer, stirring occasionally, for 1 1/2 hours, or until meat is tender.
Add corn and salt and pepper to taste.
Cook for a few minutes longer to reheat.
Drain broth and serve separately with... - 34.0281
1. Saute the onion and garlic in butter and when soft add the ground beef. When the beef is brown add chilli powder, tomatoes, tomato sauce, water, wine, salt and pepper to taste. Cover and simmer for 15 minutes.
2. Stir in the rice and vegetables, bring to... - 35.8914