Mexican Rice Recipes

This Rice recipe is a great side dish for your Mexican fiesta. Try this one with steak, chicken, and Mexican entrees such as tacos or enchiladas. It is as good as you'll find in any Mexican restaurant. And the name says it all. You can toss this spicy rice... - 146.242

Would you like to make a raw Mexican rice for which no cooking is required. Watch this outstanding video that displays a recipe where the cooked rice is simply replaced with raw cabbage so it makes the dish low carb too. So get going with this amazing video... - 131.08

Fond of Mexican food? This recipe is a must try for you. Watch this video to learn a detailed method to prepare Vegetable Rice Mexicano. Surprise your family to this Mexican delicacy today. - 121.901

All you raw foodies craving some Mexican food, here is one fantastic recipe for you! A simple and delicious raw, vegan version of a traditional Mexican rice. The flavors and textures are the same, make sure to add other staple Mexican foods on your plate! The... - 103.807

Mexican foods come in wide varieties using simple to exotic ingredients and flavors and here is one such recipe to make rice. Check out Roland cooking Mexican Rice in his own unique style using tomato sauce and other vegetables and flavors. Simply sizzling! - 89.9842

Mexican Chicken With Rice is a very filling. The peas and oregano gives the Mexican Chicken With Rice a prefect taste. - 45.662

Wash and drain rice, heat 2 tablespoons fat in frying pan, add rice and fry until nice and brown, stirring frequently. Put rice in casserole and add remainder of fat. Add meat, onion and pepper. Fry until cooked about 10 minutes. Add salt and tomatoes. Allow... - 41.7061

Preheat the oven to 350° F. Cook the rice according to package directions, mixing in the onion, green and red peppers, and garlic after 30 minutes. Cook, uncovered, 10 minutes more or until the rice is tender. Meanwhile, wrap the tortillas in foil and warm... - 41.6342

Melt butter in a pan and saute the chopped onion for 3 to 4 minutes. Add crushed garlic and cook for 1 more minute. Heat oil in a shallow frying pan and fry the sliced onions till brown. Remove from oil and set aside. In the same oil, add tomatoes and cabbage... - 41.062

Remove beards on mussels, and scrub shells with a brush. Discard opened, cracked, or heavy mussels (they're filled with sand). Set aside. Heat oil in a large Dutch oven over medium heat. Add green onions and next 3 ingredients; saute until tender. Add chicken... - 39.9154

Cook rice in butter in large skillet, stirring, until yellow. Add all ingredients except the last 4; cover. Simmer until tender, about 25 minutes. Turn into greased 2 1/2 quart baking dish, dot with butter. Sprinkle with ham, crumbs, and cheese. Bake at... - 37.8052

Heat Browning Skillet in Radarange oven 4 1/2 minutes. Mix first 5 ingredients with oil in skillet; cook in oven 3 minutes, stirring several times. Add meat, cook in oven 3 minutes. Stir in remaining ingredients; cover, cook in oven 9 to 10 minutes. Let... - 37.2374

Soak rice in hot water 25 minutes; drain; let stand to dry, about 1 hour. Cook bacon till crisp; remove bacon. Add rice to drippings and cook till rice is lightly browned. Add bacon and remaining ingredients. Cover, and cook over low heat, stirring... - 36.1915

The Mexican Rice is one of the best courses that the Mexican cuisine could have come up with. Try the Mexican Rice with your favorite salads and let me know how you've enjoyed it! - 36.0285

MELT butter in large saucepan over medium heat. Add onion and garlic; cook for 2 to 3 minutes or until tender. Stir in salsa, water, carrot and peas. Bring to a boil; stir in rice. Reduce heat to low; cook, covered, for 25 to 30 minutes or until liquid is... - 35.1307

In a 2-quart pan over medium heat, cook onion in butter until soft. Add rice and garlic; cook, stirring occasionally, until rice is golden (about 5 minutes). Add tomatoes, broth, chiles, and salt and pepper to taste. Cover and bring to a boil; reduce heat and... - 35.06

This mexican fried rice is a savory vegetable fried rice preparation. Skillet cooked with long grained rice, the fried rice is prepared with green pepper and onion and garlic for taste. Flavored with chili salsa, the mexican fried rice packs a spicy punch and... - 34.7295

Heat oil in heavy frying pan over medium heat. Add onion, garlic, rice, and red pepper; saute until onion is limp and rice opaque. Add salt, cayenne, water, and chicken-broth granules; cover. Cook 20 minutes or until liquid is absorbed. Add peas and carrots... - 33.336

1. Saute the onion, garlic and green pepper in the fat 5 minutes. 2. Add the tomatoes, broth or consomme, chili powder and salt. Mix and stir in the rice; cover and simmer 30 minutes. 3. Remove the lid and let the mixture dry out over very low heat. - 32.0306

Heat oil and butter in a 4- to 6-quart pan over medium-high heat. When butter is melted, add rice and cook, stirring, until lightly browned (about 3 minutes). Add onion, garlic, and chiles; continue to cook, stirring, for 5 more minutes. Add tomatoes and... - 32.0271

Cook rice; add sour cream and chilies. Place in baking dish; cover with layer of cheese. Repeat layers, ending with layer of rice on top. Bake in 350-degree oven for 25 minutes; remove from oven. Top with Cheddar cheese; return to oven for 5 minutes longer. - 31.1304

Heat oil in large skillet. Add mushrooms, onion, and green pepper; cook until onions are lightly tanned. Add tomatoes and water. When mixture has come to a boil, but not boiled, add rice and seasonings. Cover; simmer for 30 minutes, until rice is tender and... - 30.8496

1 Bring the stock to a boil in a medium-size saucepan with a cover. 2 Add the salt and the rice, cover, and cook over medium heat for 15 minutes, or until done but not mushy. 3 Pour the oil into a heavy 10-inch frying pan and heat until hot. Add the rice and... - 30.6966

1. Drain liquid from tomatoes into a glass measure. Add enough of the broth to make 4 cups (950 ml) liquid. Set tomatoes and broth mixture aside. 2. Melt butter in a 4- to 6-quart (3.8- to 6-liter) pan over medium-high heat. Add rice and cook, stirring, until... - 29.7493

Soak rice in cold water for 1 hr., drain. Saute the onion and garlic in the butter in a saucepan until yellow, then.remove both and add the rice. Saute until rice kernels are yellow, stirring occasionally. Add remaining ingredients, cover, and cook 20 min or... - 29.5663

1 Rinse the rice well with several washings of cold water. 2 Heat the lard or bacon drippings in a large heavy skillet. Add the rice and stir until it becomes brown. Add the onion and cook until it is golden. 3 Add the tomatoes, boiling stock, salt and chile.... - 29.2423

Heat oil in a heavy skillet over medium-high heat. Add rice and saute, stirring constantly, until golden brown. Add remaining ingredients. Cover and simmer 30 minutes, or until rice is tender and liquid is absorbed. - 28.5512

In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. Cover and let stand 6-8 minutes or until liquid is absorbed. Fluff with a fork. - 28.1127

1. Saute onion and garlic in oil until soft in a large skillet, about 5 minutes; add rice and cook over high heat, stirring constantly, until the mixture turns golden-brown. 2. Add the tomatoes, chili powder, salt, bouillon and water. Bring to boiling; lower... - 27.6635