Mexican Pudding Recipes

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CA: 12
Mexican Coconut Rice Pudding

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large heavy pot, mix the water, orange peel, cinnamon sticks, and salt together. Bring to a boil, stir in the rice then simmer on a low heat for about 20 minutes, until all the liquid is... - 48.13

Mexican Christmas Bread Pudding

GETTING READY 1) Preheat the oven to 325°F. 2) In a 13 x 9 x 2-inch baking dish, apply 1 tablespoon butter to the bottom and sides. 3) Preheat the broiler. MAKING 4) On 2 baking sheets, arrange the bread slices, place 2 inches from the heat and toast for... - 47.8559

Mexican Corn And Cheese Pudding With Beaten Egg

Coat a large skillet with cooking spray, and place over medium heat until hot. Add onion and green pepper. Saute until tender. Remove from heat. Position knife in food processor bowl; add corn, and pulse 10 to 12 times or until corn is coarsely chopped. Add... - 45.3722

Mexican Bread Pudding

In small saucepan, combine raisins, juice, sugar, cinnamon, peel and nutmeg. Bring to boil over medium heat, stirring occasionally. In large bowl, toss bread with raisin mixture. Add 2 cups of the cheese and the walnuts; toss. Turn into buttered 1 1/2-quart... - 39.1477

Mexican Bread Pudding

Boil brown sugar, water, and cinnamon until slightly thickened (about 5 minutes). Discard cinnamon stick. Cut bread into 1/2-inch-thick slices and toast; then break into large pieces. Place half the bread in a greased 9 by 13-inch baking dish. Add half the... - 38.564

Mexican Corn And Cheese Pudding

Preheat the oven to 350°F. In a small bowl, whisk 1 cup of the milk into the cornmeal and set aside. In a medium size heavy saucepan over moderate heat, bring the remaining milk to a simmer about 3 minutes. Whisk in the cornmeal mixture and cook, stirring,... - 38.193

Mexican Corn Pudding

This creamy and slightly sweet corn pudding goes very well with spicy Mexican main dishes. If your want to add more texture the pudding, instead of adding all of the corn kernels, reserve part of it, and stir it in after all the ingredients are mixed together. - 35.5734

Mexican Corn Pudding

Combine first 7 ingredients in a medium bowl; stir well. Combine egg substitute and milk; add to corn mixture, stirring to combine. Pour mixture into a 1-quart baking dish coated with cooking spray. Place dish in a 13- x 9- x 2-inch pan; pour hot water into... - 35.4147

Mexican Bread Pudding

Heat oven to 350°. Cut each toast slice into 4 pieces. Arrange 8 toast pieces in single layer in ungreased 1 1/2 quart casserole; sprinkle half of the cheese, raisins and peanuts over toast. Repeal top with remaining toast. Heat syrup, cinnamon and butter... - 34.3978

Mexican Bread Pudding

Heat brown sugar, water, margarine, cinnamon and orange peel to boiling; reduce heat. Simmer uncovered 5 minutes. Layer half the bread cubes, almonds, raisins, apple and cheese in ungreased 1 1/2-quart casserole; repeat. Pour hot syrup over top. Bake... - 33.8917

Mexican Corn Pudding

Pre-heat the oven to 350°F. Slice all the corn kernels away from the raw cob. Warm the milk and stir the corn and eggs into it. Drain, rinse and chop the chilies. Add them, with the salt and pepper, to the corn mixture. Dab a baking dish with the butter and... - 30.4592

Mexican Corn Pudding

Shake 1/2 cup of the milk and the flour in tightly covered container. Mix milk mixture, remaining milk and the remaining ingredients. Pour into greased square pan, 9x9x2 inches. Cook uncovered in 350° oven until knife inserted halfway between center and edge... - 28.7084

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