Mexican Pork Chop Rice Recipes

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Mexican Pork Chop Dinner

Sprinkle salt in a large skillet; add chops and brown over medium heat. Sprinkle chili mix over chops, add rice, water and tomatoes. Be sure all rice is moistened. Cover, reduce heat and simmer 40 minutes. - 25.5311

Mexican Pork Chops

Mexican Pork Chops is a unique and winning pork preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Mexican Pork Chops. - 35.6096

New Mexican Pork Chop Bake

1 Melt butter or drippings in a large deep skillet or casserole. Saute onion rings until they become translucent. Push aside in the pan. 2 Quickly brown the pork chops in the same pan and remove to a plate. Add the green chiles to the onion and mix, then top... - 35.0092

Mexican Pork Chops

Preheat oven to 350°. In large skillet, brown pork chops; season with salt and pepper. Place in single layer in pan. Pour rice over the chops. Mix tomato sauce, water, and taco seasoning. Carefully pour over chops and rice. Cover with foil; bake for 1... - 36.6782

Pork Chops Veracruz

In a large skillet, heat oil. Add pork chops. Brown well on both sides. Drain off excess fat. Sprinkle with flour, brown sugar, dry mustard, salt and garlic. Add onions and wine. Cover. Cook over low heat until chops are tender, about 1 hour. Add 1/2 cup... - 42.1214

Spicy Pork Chops

MAKING 1) In a skillet, heat some oil and brown the chops and put it inside the slow cooker. 2) In a slow cooker, add in pork, onions, pepper, tomato sauce, Worcestershire sauce, brown sugar, vinegar and salt. Mix well. 3) Close the slow cooker with the lid... - 37.1999

Yucatan Pork Chops

Wash and pat dry the chops. Combine the flour with the seasonings. Dredge the chops through the flour. Heat the oil in a large kettle or Dutch oven, brown the chops in the oil. Transfer the chops to a large casserole dish. Saute the onion, garlic, peppers and... - 44.1097

Pork Chops In Bean Sauce

MAKING 1) In a skillet, heat some oil and brown the pork chops, 5 minutes per side. 2) Sauté onion in the collecting liquid. 3) In a slow cooker, add in chops and spread over the sautéed onion. 4) Season with salt, garlic salt, and pepper.. 5) In a small... - 42.0226

Chicken In Tomato Rice

In a wide frying pan over medium heat, cook salt pork until well browned; set pork aside and discard drippings. Add oil to pan and heat. Add chicken pieces and cook until well browned on all sides. Set chicken aside; discard all but 2 tablespoons of the... - 38.402

Braised Pork With Green Chile Sauce

Trim and discard fat and cut pork in 1-inch cubes. In a wide frying pan, heat oil over medium-high heat; add meat a few pieces at a time and cook until lightly browned. Push meat to sides of pan and add onion, garlic, and bell peppers; saute until limp. Stir... - 32.2149

Mexican Pork

Chop pork into small pieces. Brown in a small amount of oil in saucepan. Add onion. Saute until pork is tender. Seed chilies and cut into long strips. Add to saucepan. Stir in chicken broth, tomatoes, garlic, salt and pepper. Simmer, covered, for 2 to 3 hours... - 40.5551

Mexican Pork Stew

GETTING READY 1. Use a meat knife or kitchen scissors to cut off all the fat and cartilage from the pork. 2. Slice the meat into 1-inch cubes. 3. In a marinating bowl, soak the chili pepper in hot water for about 20 minutes or until very soft. 4. Wear... - 42.8309

Mexican Black Beans With Pork

This bean and pork stew is made with canned black beans, allowing you to skip the presoaking and cooking stages. It makes a great, simple meal when served with salad and focaccia or oversized flower tortillas with butter. - 31.1703

Shrimp & Sausage On Mexican Rice

In a shallow 2-quart baking dish, mix rice, tomatoes, water, and broth; cover tightly. Bake in a 350° oven until rice is tender to bite, 50 to 60 minutes. About 15 minutes before rice is done, crumble sausage into 1-inch chunks in a 10- to 12-inch frying pan... - 37.006

Slow Cook Pork Roast And Shredded Pork Chili

This is the best recipe you will make-Go make it. - 105.796

Frijol Con Puerco

Pork is among top popular meats used in Mexican cuisine, usually in stews and other mains. Here is a recipe to make Frijol con puerco or Beans with Pork to be served over rice with a good garnish. - 103.77

Chile Verde - Pork Stew

This meal is a labor of love and patience. It will take you a while to have it ready but the final result will be worth it! Serve it with rice or in a burrito. Either way you will be in for a treat. - 133.664

How To Make Chili Colorado

GETTING READY 1. Preheat the oven to 350 degrees. 2. Soak the anchovy chillies in hot water for 20 min. 3. In a blender take the soaked chillies, pour 1 cup of the hot chilli tea (soaked water) and blend till smooth. Strain it into a bowl and keep the chilli... - 87.1608

Spicy Pork & Sausage Stew

This stew is very spicy. If you want to reduce the heat go ahead and use less Chipotle pepper. - 135.506

Calabaza Guisada Con Puerco

MAKING 1) In a skillet, add oil to heat up. 2) Add pork to cook till brown. 3) Add other ingredients leaving rice to the skillet. 4) Cover with a lid and allow simmering for 30 minutes or until the squash turn tender. SERVING 5) Serve the preparation with... - 40.8574

Spanish Pork With Rice

In a large shallow dish, combine garlic, salt, 1/2 teaspoon Tabasco, paprika and cloves; stir in oil. Add pork chops. Marinate 8 hours or overnight in refrigerator. Drain marinade into a large skillet; dust chops with flour; brown on both sides in heated... - 35.7554

Braised Pork With Red Chile Sauce

Trim and discard fat from meat and cut into 1-inch cubes. In a wide frying pan, heat oil over medium-high heat; add meat a few pieces at a time and cook until lightly brown. Push to sides of pan, add onion, garlic, chili powder, cumin, and oregano; cook until... - 35.7039

Sopa De Albondigas

Sopa De Albondigas is a pork and beef meatballs recipe prepaerd with added rice to it. Spiced and flavored with garlic, tomato sauce, chili pepper and parsley, the Sopa De Albondigas can be served in bowls with bread or tortillas. - 39.3737

Pork Stew With Tomatillos

rim and discard fat and cut pork in 1-inch cubes. In a wide frying pan, heat salad oil over medium-high heat; add meat a few pieces at a time and cook until lightly browned. Push meat to sides of pan and add onion; cook until onion is limp. Stir in garlic,... - 38.973

Pork Chili Verde

MAKING 1. In a medium (2- quart) microwave casserole or dish, combine onion and garlic. 2. Cover dish with plastic wrap 3. Microwave at HIGH for 2 minutes until onion is limp 4. Stir in the remaining ingredients and mix. 5. Cover dish with plastic wrap and... - 40.3468

Pork With Green Chilies

1. Heat lard in 5- to 6-quart (5-to 6-L) Dutch oven over medium heat until hot. Add about 1/3 of pork in single layer. Cook, turning occasionally, until brown on all sides, about 10 minutes; remove to plate. Repeat until all pork has been browned. 2. Remove... - 35.923

Outdoor Burritos Ranchero Chile Verde

Outdoor holidays are always fun and with food made at the spot they enliven the occasion to the spirit. Check out the chef in the video showing how to make Burritos Ranchero Chile Verde a spicy snack with chili verde made of pork and rice mixture. Enjoy this... - 125.742

Senor Frogs - Cochinita Pibil Part 2

GETTING READY 1. Pre heat the oven to 350 degrees Farenheit. 2. Marinate the pork in orange juice overnight and keep it refrigerated. MAKING 3. Line a large metal baking dish with banana leaves. 4. Place the pork in it. 5. Pour the adobo in it and mix... - 91.8795

Senor Frogs - Cochinita Pibil Part 1

GETTING READY 1. Preheat the oven to 350 degrees F. 2. In a bowl, add in the pork and orange juice, marinate overnight in the refrigerator. MAKING 3. Line a large metal baking dish with banana leaves. 4. Place the pork in it. 5. Pour the adobo in it and mix... - 92.0726

Senor Frogs - Cochinita Pibil Part 3

Cochinita pibil, the most popular Yucatecan dish. - 92.3963

Lean Pork Paella

In a wide frying pan over medium heat, cook spareribs until brown on all sides; add oil if needed. Add chorizo to pan and brown well, breaking meat apart as it cooks. Discard drippings. Add garlic, tomatoes, water, salt, and pepper. Simmer, uncovered, for 20... - 44.2936

Mexican Puchero

Brown salt pork. Add remaining ingredients, except last 2. Cover and simmer, stirring occasionally, for 1 1/2 hours, or until meat is tender. Add corn and salt and pepper to taste. Cook for a few minutes longer to reheat. Drain broth and serve separately with... - 34.2428

Mexican Chili Verde

My friend’s daughter Yenene likes this Mexican Chili Verde recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this Mexican Chili Verde.... - 39.747

Mexican Meat Balls

Combine beef, pork, egg, bread crumbs, salt and pepper. Shape into 16 meatballs. In frying pan, brown meatballs with garlic, chili powder and oregano in shortening. Stir in soup, water and onion. Cover; cook over low heat 20 minutes or until done. Stir... - 35.797

Meatballs With Hot Mexican Sauce

Mix together all the ingredients for the meat balls except the butter and oil, adding salt and pepper to taste. Knead well with your hands, then form the mixture into about 36 walnut-sized balls and set aside. Melt the butter with the oil in a frying pan. Add... - 43.2606

Sticky 5 Spice Ribs With Sweet Corn Salsa

GETTING READY 1. Preheat the oven to 150 degree F MAKING 2. Arrange the ribs in a roasting pan. 3. Combine 2 tablespoons of soy, the rice vinegar, garlic, star anise and 300ml water. 4. Pour over the ribs. 5. Cover pan with foil and place in the oven. Braise... - 44.6325

Tamale Balls

GETTING READY 1) In a bowl, add ingredients to combine. 2) Mix all together with hands. 3) Prepare small balls from the mixture. MAKING 4) In a saucepan, place the balls in sauce. 5) Simmer the sauce for 2 hours. SERVING 6) Serve the balls warm with rice. - 41.2865

Pork And Green Tomato Stew

Brown meat in oil in a large skillet. Push meat to sides of skillet; add onion and garlic and cook until onion is soft. Add green tomatoes, chilies, cilantro, marjoram, salt, and water; mix well. Cover; bring to boiling, reduce heat, and cook until meat is... - 37.9259

Pork And Green Tomato Sauce

1. Brown meat in oil in a large skillet. Push meat to sides of skillet; add onion and garlic and cook until onion is soft. Add green tomatoes, chilies, cilantro, marjoram, salt, and water; mix well. Cover; bring to boiling, reduce heat, and cook until meat is... - 27.9451

Barbecued Pork In Orange Sauce

Slash fat around edges of pork chops. In a large bowl, combine orange juice, lemon juice, and salt. Add chops and marinate for 1 hour, turning several times. Meanwhile, prepare Fresh Tomato Sauce, if desired. Set aside. Lift chops from marinade, reserving... - 38.6484

Calabacita

Calabacita is a mouth watering and addictive meat and pork preparation. Try the Calabacita at home, I am sure everyone will get hooked to it! - 41.1343

Spicy Chili Verde

1. In 3-quart microwave-safe casserole, toss pork with flour to coat. Stir in green pepper and onion. Cover with lid; microwave on high 8 minutes, stirring once during cooking. 2. Stir in remaining ingredients except rice. Cover; microwave on high 8 minutes... - 33.5347

Brazilian Feijoada

Brazilian Feijoada is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Brazilian Feijoada; I am sure your loved ones will give you a lot of compliments for this! - 45.9871

How To Make Brazillian Feijoada

Classic Brazilian soup. This video prepare authentic black bean soup which incorporates a wide variety of meat from pork to beef. Loaded with the traditional taste, this dish has the rich and smoky flavor making it an absolute gourmet's delight. Serve this... - 119.973

Fiesta Frittata

Preheat the oven to 400° F. Coat a 10-inch ovenproof skillet with nonstick cooking spray, add the butter, and melt over moderate heat. Add the onion and sweet red pepper and saute, stirring occasionally, until very soft about 8 minutes. Mix in the basil and... - 45.0401

Health And Fiber Rich Chili Con Carne

MAKING 1) Add in beans into a large bowl. Cover with enough water and let soak overnight. 2) Transfer the water and beans into a casserole the following day. Cover and cook on low flame for 1 1/2 hours. 3) In a frying pan, heat oil or margarine. Add in beef... - 45.4945

Arroz Con Pollo

GETTING READY 1) Make 8 pieces out of the chicken. 2) In a polythene bag, place the chicken and seasoned flour. 3) Toss well to coat the chicken evenly. ... - 42.1384

Paella

In large skillet, brown the bacon and chorizo. Remove to large dutch oven. Discard all but 4 tablespoons of fat. Add the pork, chicken, and ham and brown. Then mix with the chorizo in dutch oven. Saute the celery and artichoke hearts 5 minutes and add to... - 45.011

Pupusas

Pupusa is a tortilla made of corn flour (masa) stuffed with various things like cheese, pork, and beans. The pupusa is stuffed while forming the tortilla. It is a culinary artform, and not everyone can make them. It takes skill and practice to be able to make... - 38.1471

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