Mexican Pepper Steak Recipes

Enjoy our collection of mexican pepper steak recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mexican pepper steak recipes.
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Grilled Steak Fajita With Bell Peppers And Onions

For the meat eaters! Here is a video of a typical Mexican carne asada getting turned into a fajita! Some butter-sauteed onions and bell peppers mixed into the meat make this a delicious meal. - 94.3339

Flank Steak With Peppers

MAKING 1) In a heavy plastic bag, place steak. 2) Mix together garlic, lime juice and peel, oregano, oil, salt and pepper and pour this mixture over steak, tossing well to coat. 3) Cover the bag tightly and refrigerate for a whole night. 4) Place the steak... - 45.7816

Stir Fried Steak And Green Peppers

GETTING READY 1. Place the flank steaks in the freezer till partially frozen, say forty five minutes; trim any excess fat off and slice at on angle into thin sections, crosswise MAKING 2.In a large bowl, mix together cornstarch, ginger, sugar, soy sauce and... - 37.5694

Mexican Sliced Steak

In a small bowl, combine the lime juice, olive oil, 1 teaspoon of the cumin, the red pepper flakes, and garlic. Place the steak in a baking pan just large enough to hold it, and pierce well with a fork. Pour in the marinade and turn the steak to coat well;... - 37.6583

Mexican Steak Strips

Season meat with salt and Mexican seasoning and brown in 1 teaspoon of the oil, turning to brown both sides and cooking until medium rare. Transfer to a platter and chill. Pour water into pan and scrape up drippings. Pour into a bowl and reserve. Slice 1/8... - 37.3538

Cinco De Mayo Mexican Steak Salad With Cilantro Lime Dressing

It is Cinco De Mayo this week, and I have a healthy Flank steak salad recipe for you today that is muy bien for your family's Fiesta. Remember to get your ingredients from good sources - local, organic, grass fed meats, and try to buy the highest quality food... - 0

Mexican Flank Steak

Mexican Flank Steak is a delicious main course recipe. An easily prepared steak recipe, Mexican Flank Steak is a dish that you'll love to talk about with us. - 42.8059

Mexican Steak Kebabs

Place meat on skewers. Baste with sauce and barbecue over hot coals for approximately 12-15 minutes or until meat is tender. Turn frequently and baste with the sauce while cooking. - 30.9992

Grilled Flank Steak And Vegetable Fajitas

If you want to add some authentic Mexican touch to your meal, you can go with these flank steak fajitas. They are extremely delicious and nutritious as well, serving all types of useful nutrients. Watch the video carefully, so that you don't miss a single... - 133.118

Mexican Steak Fajita

GETTING READY 1. In a bowl place the steak. Add lime juice, oil and garlic. 2. Cover the bowl and refrigerate for 60 minutes. MAKING 3. Remove from marinade. In a large frying pan or hot wok place the steak. 4. Stir fry for 2 minutes till the meat is well... - 45.6475

Mexican Flank Steak

Pound meat well on both sides; sprinkle with salt, garlic salt, and pepper. Unwrap tamales; place in center of steaks, and roll as for a jelly roll. Brown the rolls in hot oil in a heavy skillet.(Electric skillet 350°.) Drain excess fat. Combine remaining... - 40.4647

Mexican Grilled Steaks

Mix marinade until well blended. Marinate fish about 15 minutes, then grill, basting with leftover marinade. - 29.3967

Mexican Steak

A hearty beef and bean dinner can be on your table in less than 30 minutes. - 33.8965

Mexican Flank Steak

Mexican Flank Steak is simply one of my favorite meat preperation. This tasty dish is perfect for a formal weekend lunch at home. Try this delicious and unique Mexican Flank Steak recipe. - 42.7533

Beef Steak A La Mexican

Sprinkle beef with salt, pepper, and garlic salt on both sides. Pan fry meat quickly in a small amount of hot fat in a skillet (about 2 minutes per side). Smother with chopped tomatoes, onion, and chilies. Cover skillet and cook over low heat about 15... - 29.8556

Pepito Mexican Steak Sandwich

GETTING READY 1) In a large bowl, mix the olive oil, fruit juices, garlic, cumin, chili powder, Tabasco, cilantro, salt and pepper together. 2) Cut the steak on the diagonal into 2-3 pieces. Add the steak into the marinade and coat well. Cover and allow to... - 48.6696

Mexican Barbecued Lamb Steaks

Mexican Barbecued Lamb Steaks has a lovely taste. Mexican Barbecued Lamb Steaks get its taste from lamb mixed with sauce and chili powder. Mexican Barbecued Lamb Steaks is loved by many meat lovers around the world. - 35.5487

Grilled Steak Fajitas

Have a backyard fiesta with these grilled steak fajitas! It’s easy enough to make for a weeknight meal or a summer grill out in Chicago. - 41.4627

Tacos - Authentic Mexican Tacos & Guacamole

Te va a gustar Jasmine's authentic Tacos and Guacamole! - 99.545

Yummy Flank Steak Taco

Flank steak has always been the star in sandwiches, rice dishes and needless to say, tacos. Chef Keith Snow shows how you can make flank steak taco at home by combining a slew of lip-smacking ingredients that would just save you from blowing a fortune at any... - 124.659

T-bone Steak

Try this irresistible T-Bone Steak. An easily prepared Mexican beef recipe, the T-Bone Steak is a delicious accompaniment that is sure to satiate even the most discreminating palate! - 34.353

Paleo Magazine - Skirt Steak Fajitas

Packing quite the spicy kick, this recipe utilizes all the traditional seasonings of fajitas with cumin, chipotle, lime juice, and garlic. This recipe is so delicious you won't even notice the absence of a tortilla. - 118.703

Alambre Steak Tacos

Tacos filled with cooked meats, vegetables and seasonings are treat to the eyes as well as the tongue. Watch how to make Alambre Steak Tacos with beef steak as the key ingredient along with common seasonings and vegetables. Good to accompany wine or drink. - 109.127

Steak Fajitas With Spinach

Today I make Steak Fajitas. It is a quick and easy meal, with some healthy substitutions. Bon appétit! - 102.058

Skirt Steak Ranchero

1. Place steaks between pieces of heavy plastic; pound with flat side of meat mallet to 1/4 inch (6-mm) thickness. Cut crosswise into halves. 2. Pound 1 clove garlic with mallet to crush into coarse shreds; combine with 2 tablespoons (30 mL) each oil and lime... - 36.0818

Grilled Steak Fajitas

Here is an amazing steak fajitas recipe with onion and bell peppers. Serve the steak fajitas over warm tortillas and top with some fresh homemade guacamole. This steak fajitas are surely going to bring rave reviews from your family and friends. - 106.725

Quick And Easy Fajitas

Fajitas are a popular favorite at Mexican Restaurants but are really easy to make at home. Join James in his kitchen and learn a quick and easy way to prepare skirt steak Fajitas using ingredients that you probably already have in your pantry cupboard. These... - 133.804

Mexican Tokte

Cook the onion and garlic in the olive oil five minutes, but do not brown. Add the meat and cook, stirring, until it loses its red color. Add the tomatoes, water, chili powder, cumin, salt and pepper. Simmer forty five minutes. Preheat the oven to 350... - 40.0909

Steak Fajitas

1. In cup, combine lime and orange juices, 1/2 teaspoon salt, and oregano. Transfer to ziptight plastic bag; add meat, turning to coat. Seal bag, pressing out as much air as possible. Refrigerate beef 1 hour to marinate, turning bag once. 2. Preheat broiler.... - 32.8314

Grilled Beef Steak And Chicken Fajita

If you are planning out a backyard barbecue party, then this video is just perfect for you. Watch this video that presents an outstanding fajita recipe that would be super hit with all your friends. Grilled vegetables, steak and chicken makes the fajitas a... - 121.379

Grilled Flank Steak / Carne Assada

GETTING READY 1. In a plate, place the flank and season both sides with salt, pepper, cumin and garlic powder. Set aside for 60 minutes. MAKING 2. In a barbeque, place the jalapeno peppers, green onions and the seasoned flank steak and close the cover. Cook... - 111.334

Steak Nachos With Pico De Gallo Salsa

Every woman dreams of creating a taste buzz in your home with simple recipe with lot ado but no fuss. Here is quite a simple steak nachos recipe for a woman like you. The video shows steak nachos that can bring change to the dinner table. Watch the chef make... - 143.909

Flank Steak Taco With Salsa Verde

Check out this recipe for a tasty steak taco that would leave your mouth watering and stomach happy. Take a look at this video for a brilliant and easy way to use up your fresh vegetables. The recipe is so appealing and surely a gorgeous way to win! - 146.996

Barbecued Steak Fajita

GETTING READY 1) Marinate the steak in Love Potion #9 for about 90 minutes. MAKING 2) Mix together the green chillies and barbecue sauce. Add some Potion #9 to the mixture. 3) Spoon the mixture all over the marianted meat. 4) Spoon the meat onto the tortilla... - 107.517

Peppered Mahi Fillet With Mango Salad

Its about a light meal for the day that does a great deal. A simple mahi fillet cooked to the tee with a brilliant salad to go with. Watch Ken get these fillets cooked! - 118.376

Spiced Steak

Beat the steak well to flatten it, and then season with salt and pepper. Fry in the dripping until well browned on both sides. Add the onion, bay leaf, and nutmeg. Cover with a fitting lid and cook slowly for 1 1/2 hours. If necessary, add a very little water... - 30.0643

Marinated Steak Fajitas

Trim fat from meat. Thinly slice meat across the grain into bite-size strips. Place meat in a plastic bag set in a shallow dish. For marinade, in a small bowl stir together chili sauce, water, Worcestershire sauce, oregano, chili powder, garlic powder, and... - 44.743

Grilled Herb Marinated Steak Fajitas

Trim all visible fat from the skirt steaks and cut them against the grain into 6-inch-long pieces. In a small bowl, combine the lime juice, jalapefio, garlic, pepper, cilantro, cumin, oregano, and salt. In a 1 -gallon freezer bag, layer the steak pieces with... - 42.338

Steak Fajitas With Corn And Black Bean Salad

Looking for a recipe to marinate and cook steaks? Here is Mike Monahan showing how to cook Skirt Steak fajitas after marinating the steaks in a fajita mixture and then serve it with Black Bean Salad. Deliciously fulfilling! - 113.443

Taco Seasoned Steak

GETTING READY 1. Trim excess fat from steak; slash thick side of steak at 1-inch intervals. 2. Place meat in a zip lock bag or in a large shallow dish. 3. Combine taco seasoning mix, water, and tequila or sherry. 4. Pour marinade over meat. 5. Seal or cover.... - 35.9675

Labor Day 2010 Angus Fajitas & Sausage

Labor Day is barbecue and grill day! Here is a recipe video that gives you some pretty good Labor Day barbecue tips. Black angus fajita tacos and sausages grilled over a charcoal fired grill is a great way to celebrate the summer holiday! Sit back on deck... - 87.7602

Carne Asada Tacos / Tacos De Carne Asada

GETTING READY 1. Season the skirt steak with salt, pepper and cumin from both sides and rub well. 2. Slice the steak into two pieces. 3. Preheat the grill on medium heat. MAKING 4. Place the steaks on grill and cook for a few minutes. 5. On the same grill... - 0

Authentic Carne Asada Street Tacos

This is how you make the real deal when it comes to "street tacos". These beef tacos are wonderful. Make this for family & friends, and they'll be begging for more. The skirt steak is marinated, the longer the better, and grilled to perfection. It's all... - 127.174

Red And Green Pepper Beef

MAKING 1) In a skillet, heat oil and saute peppers till soft. 2) Remove onto a hot platter and keep warm. 3) Add steak into the skillet and turning once, cook for 5 minutes on each side till the steak is cooked as desired. 4) Slice the steak and arrange... - 42.3188

Grilled Amberjack With Pepper Corn Salsa

Cut peppers in half lengthwise; remove and discard seeds and membrane. Place peppers, skin side up, on a baking sheet; flatten peppers with palm of hand. Broil 5 1/2 inches from heat (with electric oven door partially opened) 15 to 20 minutes or until... - 38.7662

Grilled Amber Jack With Pepper Corn Salsa

1. Place corn on a baking sheet; bake at 450° for 12 minutes, stirring occasionally. Transfer to a bowl. Add peppers and next 4 ingredients. 2. Brush steaks with soy sauce. Coat grill rack with cooking spray; place on grill over hot coals. Place steaks on... - 30.0134

Steak 'n' Chicken Fajitas

Slice the steak and chicken in thin strips. Place each in separate mixing bowls. Cover each with half the onions slices, chilies, cilantro, lemon and lime juice. Marinate for 4 hours. Grill meats over medium coals for 2-3 minutes. In a large skillet, melt the... - 44.245

Steak Chili With Fajita Seasoning

Stir together ingredients for the Fajita Seasoning; set aside. Heat 1 Tbsp oil in a soup pot or Dutch oven over medium-high heat. Brown half the meat in oil; transfer meat to a 4- to 6-qt slow cooker. Brown remaining meat in 1 Tbsp oil and transfer to slow... - 44.3018

Spicy Steak

Trim fat from steak; cut into 6 equal pieces. Sprinkle steak with seasoned salt, pepper, and garlic powder. In a large skillet, which has been coated with nonstick spray, brown steaks on both sides on medium high heat. Remove steaks from skillet; re-spray if... - 45.5904

Grilled Skirt Steak

Combine vinegar, oil, oregano, and pepper. Place meat in a 9- by 13-inch baking dish and pour in marinade; turn to coat well. Cover and refrigerate for at least 4 hours or until next day, turning meat occasionally. Prepare Salsa Fresca, if desired. Place meat... - 26.8616

Skillet Steak Fajitas

Blend steak sauce and salsa. Place steak in glass dish; coat with 1/4 cup salsa mixture. Cover; chill 1 hour, stirring occasionally. In large skillet, over medium-high heat, cook onion and pepper in margarine for 3 minutes or until tender. Remove with slotted... - 37.4488

Steak Fajitas

In a small bowl, whisk together the tequila, lime juice, vegetable oil, garlic, the 1/2 teaspoon salt and the pepper flakes. Place the meat in a shallow non-aluminum dish large enough for it to lie flat. Pour the tequila mixture over the steak and turn to... - 45.4064

Chili Beef And Red Pepper Fajitas With Chipotle Salsa

1. Place steak on plate. Squeeze lime juice over steak; sprinkle with chili powder and cumin. Coat well; let stand 10 minutes. 2. Meanwhile, to prepare salsa, combine tomatoes and picante sauce in small bowl. Place chipotle on small plate. Using fork, mash... - 36.4458

Chipotle Skirt Steak Tacos

The secrets to steak tacos as good as the famous tacos on the Mission District in SF - 38.8616

Flank Steak Tacos

MAKING 1. In a food processor, add the tomatoes, onion, salt and pepper and blend until the mixture looks coarsely chopped. 2. Using a sharp knife cut the steak into 2-inch cubes. Pat dry the steak and season it with salt and pepper on both sides. 3. In a... - 120.444

Fajita Steak Salad

In small bowl, blend steak sauce, salsa, 2 tablespoons oil and vinegar; set aside. In large skillet, over medium-high heat, saute peppers, onion and garlic in remaining 1 tablespoon oil until tender. In large nonmetal bowl, combine pepper mixture, steak and... - 35.345

Tex-mex Steak Fajitas

Treat your family as well as your taste buds to a dish it will love. Betty's Tex-Mex favorite, the sizzling hot steak fajitas is a treat for the senses. Fire up your taste buds with this meaty fajitas and enjoy appétit! - 101.668

Mesquite Grilled Rib Eye Cowboy Steaks With Black Bean Relleno And Pico De Gallo Salsa

GETTING READY 1. In a mixing bowl, put together all the salsa ingredients and mix thoroughly. 2. Let the salsa sit at room temperature for up to 2 hours until ready to serve or cover and refrigerate until use. 3. Preheat the grill or broiler and prepare it... - 47.5634

Steak And Avocado Carnita Salad

Tender marinated steak is served over a bed of crispy green nestled in a homemade corn tortilla salad bowl and drizzled with creamy avocado dressing. Another delicious restaurant quality meal for Friday Night Foodies! - 116.249

Peppered Tamale Pie

MAKING 1. Place a large Dutch over or casserole, heat oil over a medium high flame. 2. Add the onions, garlic and pepper and sauté until onion is soft and lightly browned. 3. Add the ground meat and brown well. 4. Tip in the tomatoes, olives, peppers and... - 45.7215

Grilled Steaks With Chimayo, Chile And Cumin

Cut the limes in half and squeeze the juice overboth sides of the steaks. Rub the garlic on the steaks; sprinkle the chile, pepper and cumin ovei the steaks; and marinate them for 30 minutes at room temperature. Prepare a charcoal grill. When the coala are... - 33.9154

Thigh Steaks In Fruity Mint Salsa

1. Pound thigh fillets on both sides with a meat mallet to flatten. Sprinkle with salt (if using), pepper and oregano. 2. Heat a nonstick frying pan and lightly spray with oil, place in the thigh steaks and cook for 3 minutes on each side. Remove to a heated... - 34.5251

Green Chili Steaks

MAKING 1. Combine the groud beef with the seasonings and chili and onion in a medium bowl. 2. Use your hand to mix well. 3. Divide the meat mixture into 2 or 4 equal portions. 4. Shape into oval steak patties or smaller hamburger patties. 5. Grill the... - 37.4936

Beanless Chunky Beef Chili Con Carne

Whether beans belong in a great chili is always subject to discussion for most chili aficionados! This hot and spicy bowl of red features boneless steak cubes and a medley of traditional chili seasonings without the beans! This hearty chunky beef chili is a... - 111.012

Fajitas

Enjoy a taste of Mexico at home with this great fajita and tortilla recipe! - 133.389

Taco With Carne Asada Filling

A food lover, if you are, carne asada will make mouth water when you imagine yourself taking a mouthful bite. Put them in tortillas and make nice tacos for lunch or snacks. This dish is simple and easy. Kids will love it and you can season it the way you... - 139.176

Mexican Potato Chips

Use enough potato chips to fill a 2-quart bowl. Sprinkle the chips lightly with lime juice, tossing gently. Sprinkle with hot pepper sauce, salt, and steak sauce to taste. Serve immediately. - 29.6485

Hot Taco Sauce

MAKING 1. In a skillet, add the hot peppers and onion and a few drops of water, and steak stir for five minutes; add tomatoes and juice to it, cover and cook for ten minutes SERVING 2. Serve as appropriate - 24.2353

Beefsteak, Jalisco-style

Trim off all fat and make diagonal 3/8-inch-deep cuts in surface of steak about 1 inch apart. Rub meat lightly with pepper. Grill about 5 to 6 inches above a solid bed of medium-hot coals for about 10 minutes on a side for rare meat or cook to degree of... - 26.3521

Mayan Fish

1. Pour boiling water over annatto seeds in small bowl; let stand, covered, at room temperature, until soft, 8 to 10 hours or overnight. 2. Drain annatto seeds. Combine seeds, orange juice, vinegar, garlic, chili, cumin, allspice, salt and pepper in blender... - 33.8423

Pork Mexican Style

Cut the pork steaks into thin slices. Slice up the yellow onion and green pepper. Saute the pork quickly in oil and the garlic. Add the onion and pepper, and continue to stir-fry. Add the cumin and oregano. Add salt. At the last minute add the sherry. - 33.518

Mexican Beef Stir Fry

Cut beef flank steak diagonally across the grain into 1/8-inch-thick slices. Combine oil, cumin, garlic salt and oregano. Heat 1 tablespoon of the oil mixture in large nonstick frying pan until hot. Add red pepper, onion and jalapeno pepper; stir-fry over... - 32.3101

Pork, Mexican Style

Pork, Mexican Style is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Pork dish; I bet you will have a huge fan following for this one. - 40.1254

Mexican Tampiquena

I thought fajitas were the best Mexican dish until I made these Mexican tampiquena at my home. This video shows how Chef Patrico make this easy dish in his award winning restaurant and gives the tips for a perfect tampiquena. So take a look for the directions... - 103.751

Mexican Fajitas

GETTING READY 1. Preheat the oven at 275.° MAKING 2. Wrap every tortilla in foil and place in oven. Then, wrap the tortillas in a clean towel in order to keep warm and moist. 3. Take a large frying pan and heat some oil. 4. Add brown green onions and green... - 45.3379

Mexican Beef Stir Fry

Cut beef steak into 1/8-inch-thick strips. Combine oil, cumin, oregano and garlic in small bowl. Heat 1/2 oil mixture in large nonstick skillet over medium-high heat. Add bell pepper, onion and jalapeno pepper; stir-fry 2 to 3 minutes or until... - 37.5862

Mexican Beef Kabobs

For sauce: Cook onion in hot oil until tender, but not brown. Add vinegar and seasonings; cover and simmer 20 minutes; cool. Meanwhile sprinkle all surfaces of steak cubes with meat tenderizer as you would salt. Do not use salt. With fork, pierce deeply on... - 40.5908

Mexican Casserole

GETTING READY 1) Preheat the oven to 360 °F. 2) In a non-stick pan, heat oil with cumin powder, don-€™t let it brown. 3) Stir in the minced steak, salt and pepper and saute till cooked. 4) Pour in two teaspoons water. MAKING 5) Transfer into a Pyrex... - 44.1911

Mexican Beef Kabobs

For sauce: Cook onion in hot oil until tender, but not brown. Add vinegar, seasonings, and garlic; cover and simmer 20 minutes; cool. Meanwhile, use tenderizer on meat according to label directions. Skewer meat; brush with sauce. Broil over hot coals, about... - 34.7045

Mexican Beef Fillet

Here is one of my favorite beef recipe - Beef Fillet Mexicana. Great with mixed vegetables and impressive flavoring, this Beef Fillet Mexicana is an amazing treat to serve. A must try! - 42.341

Mexican Beef Kabobs

1 Cook onion in olive oil until translucent but not brown. Add vinegar, seasoning and garlic. Cover pan and allow to simmer for 20 minutes; cool. 2 Add meat and marinate at room temperature for at least 1 hour. 3 Skewer meat cubes alternately with the onions... - 31.2654

Mexican Estafado

1. Place meat in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for about 8 minutes or until no longer pink. Stir in remaining ingredients; recover. 3. Microwave on SIMMER for 40 to 45 minutes or until fork tender. Let... - 31.4087

Mexican Grilled Swordfish

In shallow nonmetallic dish large enough to hold swordfish steaks in single layer, combine lime juice, oil, chili powder, hot pepper flakes and oregano. Add fish to marinade, turning to coat on both sides. Refrigerate, covered, 1 hour, turning... - 29.8141

Mexican Rice Casserole

The mexcan rice casserole is prepared with uncooked rice and bacon. Prepared with onions and meat browned and cooked with tomatoes, rice and chili, seasoned together, the mexican rice casserole is simmered together till rice is done. - 44.2439

Beef Casserole Mexican Style

Spread meat with a mixture of garlic, pepper, 1 tablespoon of the chili powder, and the prepared mustard. Cut it into 1-inch squares. Saute the onion in salad oil and butter until golden. Slice 3/4 of olives; leave remainder whole. Make a layer of half the... - 44.3613

Mexican Black Eyed Peas

GETTING READY 1)In a large dutch oven soak washed peas overnight. MAKING 2)Use a heavy skillet to brown sausage , add onion into it and cook till it is tender. 3)Drain the soaked peas and add it in sausage. 4)All add tomatoes, celery,sugar,chili... - 44.0159

Mexican Beef

MAKING 1) In the Dutch oven add the beef, tomato sauce, pinto beans, condensed soup, frozen corn, olives, taco seasoning mix and chilli peppers; mix well. 2) Allow to boil over a medium-high heat, stirring occasionally. 3) Lower the heat. 4) Simmer... - 44.284

Mexican Beef

Spread meat with mixture of garlic, pepper, salt, chili powder, and mustard. Cut into 1/2-inch wide strips. Place in slow-cooking pot. Cover with onion, bouillon cube, and tomatoes. Cover and cook on low for 6 to 8 hours. Turn control to high. Add beans and... - 43.0102

Mexican Turnovers

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In large iron skillet, saute the garlic in the oil, until golden. 3) Stir in all the ingredients except the piecrust mix, cover and simmer over a low heat for 1 hour, stirring occasionally. 4) Prepare... - 45.2244

Mexican Shellfish Chowder

In a 6- to 8-quart pan, combine broth, wine, bay leaf, garlic, saffron, and chiles. Cover and bring to a boil over medium-high heat; reduce heat and simmer for 30 minutes. Meanwhile, in a food processor or blender, whirl tomatoes until coarsely pureed; set... - 40.9227

Mexican Meat Stew

MAKING 1.Take a flameproof casserole dish, and heat oil in it. 2.Add meat to it and fry so that it is brown from all sides. 3.Take the meat out on a platter. 4.Add onion, green pepper and celery to the pan and cook for 10 minutes. 5.Place the beef in the... - 44.1692

Mexican Beef Stir—fry

MAKING 1) Neatly cut the beef into thin strips. 2) Combine together the oil, cumin, oregano and garlic. 3) In a large wok placed over medium-high heat, heat half of the seasoned oil mixture till it is hot. 4) In the oil, stir-fry the beef strips, ½ at a... - 45.2244

Chili Con Came

Melt drippings in a large heavy skillet. Add meat, and stir-fry until well colored. Drain off the fat. Scrape the meat into a deep saucepan. Add onions, green pepper, chili powder, salt, pepper, garlic powder and cayenne. Mix well. Then add kidney beans with... - 40.2795

Kansas Ham Steak

1. Trim any excess fat from ham; score fat edge; place in a shallow baking pan. 2. Saute onion in butter or margarine until soft in a large skillet; remove from the heat. Crumble corn cakes into skillet; add corn, egg, mustard and pepper; toss lightly to mix.... - 35.0201

Flank Steak Salad With Pineapple Salsa

For pineapple salsa, in a medium bowl gently stir together pineapple, mandarin oranges, sweet pepper, and green picante sauce or taco sauce. Set aside. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. Sprinkle with Mexican... - 41.4682

Ranch Style Steak

Trim off all fat from steak and make diagonal cuts about % inch deep and 1 inch apart. Rub lightly with pepper. Grill 4 or 5 inches above a solid bed of medium-hot coals until meat is done to your liking (about 10 minutes on each side for rare). Transfer meat... - 21.9824

New York Steak With Tobacco Onions Anasazi Bean Chili And Blackstrap Barbecue Sauce

GETTING READY 1)To prepare chili, saute onion, poblano, bell pepper and chili in oil. Add in garlic, mole paste and continue to saute. 2)Mix in tomato, beans, cimun, thyme, beer and oregano. Simmer for 1 hour or 1 ½ hour until beans are soft. Season to... - 46.6829

Saturday Chefs - Beef Fajitas

GETTING READY 1. In a large mixing bowl, combine lime juice, crushed garlic, cilantro, 1 tablespoon of canola oil, Worcestershire sauce, oregano, pepper flakes, ground coriander, and ground cumin. Whisk well. 2. Drop steak in marinade and let it rest for... - 0

Quick And Delicious Tuna Tacos

Sara prepares a quick and colorful taco from tuna steak, greens, mango and avacado. - 101.743

Carne Tampiquena

Melt butter in a skillet and saute the tomatoes, chilies, onion, garlic and ham about 10 minutes. Add the spices and tomato sauce. Simmer 15 minutes. Cut a pocket in each steak and fill with half the vegetable mixture. Wrap each steak with 3 slices of... - 40.5251

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