Mexican Pepper Recipes

Mexican pepper refers to the various peppers avaiable in Mexico like the piquin chile and the chile de arbol. Mexican peppers are characterized by their unique aroma. Often used as a condiment while cooking several ... More »
CA: 43
Rockin Jalapeno Poppers - Easy Homemade Mexican Appetizer

Jalapeno poppers are tasty little appetizers with some zip. They are the perfect appetizer for that Superbowl, Christmas, tailgate, or bachelor party. These work for any occasion. - 134.979

Baked Jalapeno And Bacon Poppers

Looking for a quick appetizer with minimal ingredients for your super bowl party? Then look no further. These delicious baked Jalapeno Poppers with bacon and cream cheese are sure to impress your guests. They are so good that it would be hard to eat just one. - 130.742

Chile Rellenos Part 2

Home made Chile Rellenos using "Poplano Peppers, Monterey Jack Cheese, eggs and flour. if you haven't watched the Chile Rellenos Part 1 then please do before you watch this video. - 110.889

Stuffed Grilled Peppers - Chile Rellano

Amelia Ceja prepares Stuffed Grilled Peppers with cotija cheese and a delicious mixture of fresh veggies and more! Join her as she prepares this favorite summertime dish, using Pasilla Peppers for a quick and perfect meal. This simple yet delicious recipe... - 108.654

Easy Vegetarian Chili

Here is a simple healthy vegetarian chili recipe without meat. This recipe uses plenty of tomatoes, kidney beans and garbanzo beans. This vegetarian chili is full of flavor and perfect for a party. Top this vegetarian chili with little sour cream, some grated... - 108.424

Chile Rellenos Part 1

Home made Chile Rellenos using "Poplano Peppers, Monterey Jack Cheese, eggs and flour. Making something spicy and yummy but the dish will not be complete if you miss watching the Chile Rellenos Part 2. - 107.415

Vegetarian Chili Recipe: Soulful & Full Of Flavor

Vegetarian chili on a cold winter day is lovely. This recipe won her accolades and prizes when she first came up with it. With Monique's version, you will won't even realize the lack of meat. - 107.363

Hot Stuffed Mexican Peppers

Here is a basic simple recipe for a vegetarian stuffed peppers. You can add in your own vegetables. I hope you enjoy it! - 104.97

Vegetarian Chili Delight

Are you tired of coming across only non-vegetarian recipes? Then here’s one for you! A pure vegetarian recipe, this one is being done at Kat’s friend’s place. A simple chili recipe, this one seems to be a good try. - 103.056

Absolute Vengeance Meatless Metal Chili

Chop peppers and onion into small pieces. Heat 2 tbs. of olive oil in a large frying pan, add 3 tbs. of minced garlic then sauté the peppers and onions until soft and tender. In a large stock pot combine all of the wet ingredients, (except the liquid smoke)... - 86.572

Grilled Stuffed Peppers

Do you like an explosion of flavors in just one dish? Then this Grilled Stuffed Peppers is just right for you. This pepper is stuffed with a delicious filling but it is only after it is grilled that you can enjoy its true flavor – smoky, nutty, spicy and... - 79.8372

Vegetarian Chili

GETTING READY 1) Add the kidney beans in 9 cups water and allow to soak overnight at room temperature. MAKING 2) In a large pot or pressure cooker, add the kidney beans, soaking water, bouillon cubes, bay leaf and Vegit together. 3) Simmer over the range for... - 49.8502

Vegetarian Chili

MAKING 1) Take a large size Dutch oven and place beans with 3 cups water in it. Bring the mixture to a boil and cook for about 3 minutes. 2) Remove from heat and cover. Let soak for about 1 hour. 3) Add the remaining 4 cups water and bring the mixture to a... - 48.8732

Mexican Peppers With Pomegranate Sauce

Mexican Peppers With Pomegranate Sauce is a unique recipe with distinct and innovative flavors. The dish is easy to prepare and can instantly add a gourmet feel to your plain dinner layout. The Mexican Peppers With Pomegranate Sauce is a must try recipe,... - 47.6035

Vegetarian Chili

MAKING 1. In a soup kettle warm olive oil. 2. Add garlic and onion. Saute till it is soft. 3. Add cumin and chili power. Stir for 1 minute till it gets soft. 4. Add diced tomatoes, carrots and pepper. 5. Cover and let it simmer till the carrots get tender.... - 47.1105

Mexican Stuffed Peppers

GETTING READY 1) It is suggested to keep the peppers ready a day before you begin the recipe. MAKING 2) Singe four peppers over gas flame or broil to cook evenly till the skin wears off. 3) Cover the peppers in a dish towel and keep them aside to cool. Run... - 46.7158

Mexican Rice Stuffed Peppers

Place green pepper halves in 9-inch square baking dish. Add water. Cover with plastic wrap. Microwave at High for 6 to 8 minutes, or until tender. Drain. Set aside. Place cheese in medium mixing bowl. Microwave at 50% (Medium) for 30 seconds to 1 minute, or... - 45.979

Vegetarian Chili

In a 1-quart saucepan over medium heat, bring the tomato juice to a boil. Stir in the bulgur. Fluff with a fork. Cover, remove from the heat, and set aside for 15 minutes. Meanwhile, in a 3-quart saucepan over medium heat, saute the onions, carrots and green... - 45.3397

Vegetarian Chili

MAKING 1 In a heavy , medium size saucepan with a tight fitting cover add 2 cups water along with 1 teaspoon salt and bring to a boil. 2 Gradually add in rice with 1 tablespoon of butter. 3 Cover and simmer for 15 to 20 minutesor until the water is... - 45.3143

Mexican Stuffed Peppers

First make the picadillo. Heat the oil in a frying pan, brown the meat and add the onion, garlic and apple. Cook for about 10 minutes, then drain to remove any fat. Add the rest of the ingredients and season to taste. Continue to cook until the mixture is... - 44.4422

Vegetarian Chili

MAKING 1. In a saucepan combine beans and the water and bring the mixture to boil; reduce heat and simmer for about 2 minutes. 2. Remove from heat; cover; let stand 1 hour but do not drain. 3. In a large saucepan combine together pinto beans with liquid,... - 43.5175

Mexican Peppers

Heat oven to 350 degrees. Heat oil in heavy saucepan. Add onion and cook gently until yellow. Add tomatoes and heat just to boiling. Stir ir cornmeal, salt and chili powder and cook slowly, stirring constantly, until thick, 5 to 10 minutes. Remove from heat... - 42.8949

Vegetarian Chili With Corn

MAKING 1)Use a large dutch oven , place washed beans in it. 2)Soak beans overnight. 3)Drain beans add water and whole kernel corn,tomato sauce,onion,green chiles,clove garlic,salt,chili powder,whole oregano and bay leaf. 4)Let it boil and simmer for 2 1/2... - 42.6099

Vegetarian Chili

MAKING 1) Place a 1-quart saucepan over moderate heat and bring the tomato juice to a boil. 2) Add the bulgur and stir well. 3) Use a fork to fluff the mixture. 4) Cover the pan and take it off the heat. Keep aside for 15 minutes. 5) Place a 3-quart saucepan... - 42.1302

Mexican Stuffed Peppers

Slice tops off red or green peppers. Finely chop the tops, discarding membranes and seeds. In bowl combine chopped peppers and egg; stir in tomato sauce, rice, raisins, chili powder, salt, cinnamon, and cloves. Add ground beef; mix well. Spoon mixture evenly... - 40.6373

Mexican Shrimp With Hot Chili Pepper Butter

Heat large nonstick skillet over medium-high heat; add 1 tablespoon oil and heat 1 minute. Add 1 clove garlic; cook 15 seconds. Add 1/2 cup onion and half of shrimp. Sprinkle with half of chili powder; cook until shrimp are opaque. Set aside. Repeat with... - 40.6149

Cumin Flavored Vegetarian Chili

Coat a Dutch oven with cooking spray; add oil, and place over medium heat until hot. Add onion, green pepper, and celery; saute 5 minutes or until onion is tender. Add remaining ingredients except tofu to Dutch oven; bring to a boil. Cover; reduce heat, and... - 40.422

Vegetarian Chili

Vegetarian Chili is a delicious treat you'll love to gorge on. Prepare this chili dish effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 40.4168

Vegetarian Chili

1 ln a large heavy saucepan, heat the oil over moderately high heat until very hot but not smoking. Add the onion, red peppers, garlic, and celery. Saute, stirring frequently, for 7 minutes or until the onion just begins to turn golden. 2 Stir in the chili... - 39.4036

Mexican Beef Stuffed Peppers

Breakfast cereal is the surprise ingredient that keeps these hearty, colorful stuffed peppers low in fat and calories and high in flavor! - 38.7908

Mexican Cauliflower Romaine Lettuce And Pepper Salad

Separate lettuce leaves from head; rinse with cool water and dry well. Stack leaves and cut crosswise to make 1/4- to 1/2-inch shreds. Place in large salad bowl; add cauliflower and green pepper. In a small jar with tight-fitting lid, combine remaining... - 38.6871

Vegetarian Chili With Jalapeno Peppers

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 6 to 8 hours. SERVING 3) Serve hot. - 38.2776

Mexican Style Stuffed Peppers

PREHEAT oven to 375°F. PLACE bell peppers and water in microwave-safe dish; cover with plastic wrap. Microwave on HIGH (100%) power for 4 to 5 minutes or until slightly tender; drain. COMBINE rice, 3/4 cup salsa, 1 cup cheese, peas and carrots, corn, green... - 37.6255

Vegetarian Chili`

Sort and wash beans. Place beans and 3 cups water in a large Dutch oven; bring to a boil, and cook 3 minutes. Remove from heat; cover and let soak 1 hour. Add remaining 4 cups water; bring to a boil. Cover, reduce heat, and simmer 1 hour. Set aside. Bring... - 37.4325

Vegetarian Chili

1. If using dried beans, put the beans in a medium bowl and add enough cold water to cover by 3 inches. Let soak overnight; drain. (Alternatively, place the dried beans in a medium saucepan and add enough water to cover by 2 inches. Bring to a boil and cook... - 37.251

Vegetarian Chili With Rice

In a heavy 6 quart Dutch oven, heat the vegetable oil over moderately low heat for 1 minute; add the onion, carrot, garlic, and green pepper, and cook, covered, for 10 minutes or until the vegetables are soft. Add the lentils, chili powder, cumin, bay leaf,... - 36.5682

Vegetarian Chili

MAKING 1) Into a 2.5 liter bowl, mix in the carrots, celery, onions, red and green peppers, green and yellow beans, leeks and garlic 2) Add in the chili, cumin, oregano and pepper 3) Drain the canned tomatoes, keep the juice 4) Roughly chop up the tomatoes 5)... - 36.1919

Vegetarian Chili With Rice

Vegetarian Chili With Rice has a great taste. The spicy blend with vegetables gives Vegetarian Chili With Rice a peerfect taste. Vegetarians should taste Vgetarian Chili With Rice. - 34.5933

Vegetarian Chili

1. In a 4- to 6-quart pot heat oil. Add celery, green sweet pepper, onion, and garlic. Cover and cook over medium heat about 10 minutes or till vegetables are tender, stirring occasionally. 2. Stir in undrained tomatoes, drained beans, raisins, vinegar, chili... - 34.4914

Vegetarian Chili

1. Drain stewed tomatoes, reserving juice. Pour 1 cup reserved stewed tomato juice into a small saucepan; bring to a boil. Add bulgur. Remove from heat. Cover, and let stand 1 hour or until bulgur is tender and liquid is absorbed. Set aside. 2. Heat oil in a... - 33.6841

Vegetarian Chili

Sort and wash beans; place in a Dutch oven. Cover with water 2 inches above beans; let soak overnight. Drain beans; add 4 cups water, and next 9 ingredients. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours or until beans are tender. Remove bay... - 32.0297

Vegetarian Chili

1 In a 4- to 6-quart pot heat oil. Add celery, sweet pepper, onion, and garlic. Cover and cook over medium heat about 10 minutes or until vegetables are tender, stirring occasionally. 2 Stir in undrained tomatoes, drained beans, raisins, vinegar, chili... - 31.0753

Healthy Vegetarian Chili

Mix well and heat through. - 30.1529

Mexican Pepper Recipes By Category

Quantcast