Mexican Pasta Bake Recipes

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Enchilada Bake

MAKING 1) Into a frying pan, saute the onion, garlic, green pepper and the mushrooms till soft 2) Tip in the tomatoes, cumin, chili powder, salt and allow to simmer for 30 minutes 3) Into an oiled casserole, line with 3 tortillas and top with half the... - 45.787

Mexican Pasta Bake

Sprinkle this hearty tomato- and cheese-topped casserole with chopped fresh cilantro for bright color and fresh flavor. - 34.1082

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Creamy Mexican Lasagna

Want some creamy, quick and easy lasagna? In this video, the pretty girl shows you how to make a lasagna that has some vegetarian filling! See the video for more on this recipe. Note the quality of the video is not quite there! - 57.6559

Mexican Lasagna

Preheat oven to 325°. Brown ground beef with salt, pepper, garlic and onion. Mix with chili and 1/2 can warm water. In a baking dish, layer noodles, chili mixture, cheeses and onions. Bake 15 to 20 minutes. - 34.513

Mexican Chicken Spaghetti

Combine celery, onion, bell peppers, tomatoes, green chiles, garlic powder and chicken. Saute in butter. Break spaghetti into small pieces and cook. Drain and mix with sauteed mixture. Pour chicken broth into greased 13 x 9-inch casserole dish to cover about... - 45.222

Lasagne Enchilada Roll Ups

Bring a large pot of water to the boil for the pasta. Add salt and the lasagne noodles and boil for about 10 minutes or until al dente. Drain well. Meanwhile, in a mixing bowl, combine the ricotta with half the Monterey jack and half the cheddar cheese. Stir... - 43.0031

Mexican Chicken Lasagna

Preheat oven to 350°F. Grease a 9 X 13-inch casserole. To Make Sauce: In a food processor with the metal blade, chop onion. Add tomatoes with juice, salsa, and taco seasoning and pulse until tomatoes are in small pieces, 3 or 4 times. Remove to a medium bowl... - 45.1529

Pasta Shell Tacos

GETTING READY 1. Preheat the oven to 350° F. 2. Spray a 10-inch baking dish with nonstick cooking spray. MAKING 3. Cook pasta shells according to package directions; drain well and rinse with cold water. 4. Don't rely on the package for correct cooking... - 37.6216

Mexican Stuffed Shells

Brown the ground beef in a skillet, stirring until crumbly; drain. Blend together the picante sauce, water and tomato sauce. Stir 1/2 cup of the tomato sauce mixture, the green chiles, half the shredded cheese and half the French-fried onions into the ground... - 42.3063

Macaroni And Chili Soup

In a large saucepan heat the lard or butter and saute the onion and chili peppers until soft. Add the salt, tabasco sauce, and tomato sauce and simmer 3 minutes. Taste for seasoning. Mix in the macaroni, then spoon the mixture into a buttered baking... - 34.3879

Mexican Chilli Shell Bake

GETTING READY 1. Preheat oven to 190°C /375°F/Gas Mark 5. MAKING 2. In a heavy saucepan fry crushed garlic and chopped onion in hot oil for 5 minutes, stirring occasionally, such that softened. 3. Add the chopped green chilli and minced beef and then fry... - 45.0762

Macaroni & Sausage

In a 5-quart kettle, cook macaroni in a generous amount of boiling salted water until just tender to bite; drain. In a wide frying pan, cook chorizo until browned, adding oil if needed. Break meat apart as it cooks. Remove meat and set aside. In pan... - 40.9296

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