Mexican Party Side Recipes

Saute 1/4 cup chopped green pepper and 2 tablespoons sliced green onions in butter or margarine before adding egg mixture. Fold 1/2 cup crisp cooked bacon pieces, 1/2 cup chopped fresh tomatoes, 1/4 cup sliced pitted ripe or stuffed olives, and 1/2 teaspoon... - 14.4354

Your party appetizers will fall flat without zesty saucy party dips. To sizzle up your party platter, Betty shows how to make a delectable saucy party dip. Ideal for any party, any appetizer, or any snack, this dip surely won't disappoint. Stream the video... - 96.1009

Mince avocados and tomato. Stir in all other ingredients. You can use scooped out avocado shells for serving dishes if this is to be served at table. For cocktail parties use a pretty bowl. If made ahead of time, put avocado seeds in mixture to keep it green. - 31.5933

Whiz until blended. Taste to determine the amount of hot sauce you wish to add. Add a little liquid from the beans if it is too thick. This is best made ahead so flavors mingle. - 27.6123

Combine all ingredients; mix well. - 25.8391

Combine the Mexicorn, Cheddar cheese, green onions, mayonnaise and cayenne pepper in a large bowl and mix well. Chill, covered, for at least 3 hours. Serve with large corn chip scoops. - 23.0308

Marinate lima beans in dressing about 1 hour. Combine with next 4 ingredients, adding just enough mayonnaise to moisten. Pile into a lettuce-lined bowl, and garnish with olives or sliced eggs. - 14.9541

Mix all the ingredients together lightly except the lettuce and corn chips. Just before serving, toss the bean mixture lightly with the lettuce and corn chips. - 27.0512

Blend cheeses together. Add remaining ingredients and mix well. Or add all ingredients to food processor and blend well with steel blade. Spoon into serving dish and chill. Serve with crackers. NOTE TO COOK: Carry to party in serving dish covered with... - 34.0226

I simply love this recipe of Mexicana Veal as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Mexicana Veal is a must try! - 37.4632

Brown the ground beef in a skillet, stirring until crumbly; drain. Blend together the picante sauce, water and tomato sauce. Stir 1/2 cup of the tomato sauce mixture, the green chiles, half the shredded cheese and half the French-fried onions into the ground... - 40.5488

Saute onions in bacon drippings until tender. Add celery, tomatoes, meat and gravy. Cover, and simmer 20 minutes. Uncover, and add kidney beans and chili powder to taste. Season withWorcestershire sauce and garlic to suit your taste. Serve on macaroni... - 34.267

Cook fish portions according to package directions. Meanwhile, heat 1/4 inch shortening in skillet. Fry tortillas till lightly browned. Drain on paper toweling. Place cooked fish portion on tortilla; top with lettuce, tomato slice, and shredded Cheddar... - 32.2495

In a 1 1/2 quart serving dish or pottery fondue dish, mix together beans, cheese, chili peppers, tomato, and chili powder. Cover with a lid or plastic wrap. Microwave on medium (50%) for 4 to 5 minutes (stirring after 2 minutes) or until heated... - 30.5177

Put beans in deep keetle, and cover with cold water; leave overnight. Next day add enough fresh water to barely cover beans. Bring to boiling point; reduce heat to low, and simmer, covered, about 1 hour. Drain off any remaining liquid. In small saucepan saute... - 38.7139

Spicy Mexican Pork is an irresistible mouth-watering recipe. An easy to prepare recipe, Spicy Mexican Pork is a dish that you would surely love to try. - 39.6436

Watch how we make tamales together with friends for a fun dinner party and communal cooking event. - 0

Here is one of my favorite beef recipe - Beef Fillet Mexicana. Great with mixed vegetables and impressive flavoring, this Beef Fillet Mexicana is an amazing treat to serve. A must try! - 42.341

Heat oven to 350 degrees. Heat oil in heavy saucepan. Add onion and cook gently until yellow. Add tomatoes and heat just to boiling. Stir ir cornmeal, salt and chili powder and cook slowly, stirring constantly, until thick, 5 to 10 minutes. Remove from heat... - 40.5064

In a 2 quart baking dish, combine chili beans, corn, olives, tomato sauce, onion, chili powder (if used), and 1 cup of the cheese. Coarsely crush 1 cup of the corn chips. Add to bean mixture and stir well. Cover with a lid or plastic wrap. Microwave on HIGH... - 34.3494

Put all ingredients in a large pot and cook very slowly; simmer for about 2 hours. Stir regularly to prevent burning. Seat in hot sterilized jars. - 28.6691

Rinse the chicken and pat dry. Sprinkle with salt and pepper. Melt the butter in a large heavy skillet over medium heat. Saute the chicken in the butter until pieces are brown on all sides. Stir in the almonds, raisins, pineapple, cinnamon, cloves and orange... - 42.8333

"Saute squash and onion in oil until just tender. Drain off excess grease. Blend in tomatoes, chili peppers, salt and pepper. Cook over moderately low heat for 15 minutes. Remove from heat; blend in cheese." - 32.555

Preheat oven to 400 degrees. Combine chicken, gar- lic, corn, tomato paste, water, chili powder, 1 tea- spoon salt, sugar and pepper in large skillet. Simmer for 15 minutes or until heated; place in 1 1/2-quart casserole. Sift cornmeal, flour, baking powder... - 43.2261

Mexican Chicken Salad is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this salad recipe to them, I bet everyone will praise for your creativity. - 46.4003

Crumble beef into large skillet; brown over medium heat. Drain excess fat from beef; add 1/2 cup water, onion, green pepper and celery. Mix flour with small amount of water, stirring until blended; add to beef mixture, stirring constantly, until... - 43.4376

This creamy and slightly sweet corn pudding goes very well with spicy Mexican main dishes. If your want to add more texture the pudding, instead of adding all of the corn kernels, reserve part of it, and stir it in after all the ingredients are mixed together. - 35.5734

Mexican squash is mild in flavor and has a pale green thin tender edible skin. Appearing nearly seedless, its tasty flesh is whiter and sweeter than zucchini. Shaped somewhat like zucchini, this variety is most often larger and more oblong. You will find... - 127.498

Remove skin and bones from chicken breasts and slice into 1/2-inch-wide strips. Slice steak on the diagonal 3/8 inch thick, then into 1/2-inch-wide strips. Sprinkle both meats evenly with cumin, salt, and garlic, rubbing in lightly with your fingertips. Place... - 40.007

Place green pepper halves in 9-inch square baking dish. Add water. Cover with plastic wrap. Microwave at High for 6 to 8 minutes, or until tender. Drain. Set aside. Place cheese in medium mixing bowl. Microwave at 50% (Medium) for 30 seconds to 1 minute, or... - 47.9592

Put all the ingredients except the spring onions into a food-processor and blend to a chunky dip (not a puree). Add the spring onions and mix in well. Serve with warm pitta bread, crudites or bread sticks. - 30.5774

Heat oven to 400°. Separate tortillas into 2 equal stacks. Wrap each stack in aluminum foil. Heat 20 minutes. Guests spread tortillas with butter and salsa jalapena, then roll them up and eat as a bread. - 19.4137

In small bowl, combine tomatoes, onions, peppers, cilantro and salt. Cover and refrigerate 5 hours or overnight. - 25.7616

These Chile Relleno recipe is perfect for any Cinco de mayo party. This recipe is low carb and extremely tasty. Your taste bubs will be dancing with this one. - 0

1. Place the shallot and garlic in a food processor with the fresh basil. Whizz the shallot, garlic and basil until finely chopped. 2. Halve the tomatoes and add to the food processor. Pulse the machine until the mixture is well blended and coarsely... - 34.8008

Tortillas and nachos or even a bag of potato chips and some dip? This dip has layers of goodness of starting from chicken, black bean, Mexican cheese and some roasted peppers! See how Ken layers this dip to make this one indulgent one. - 120.343

Sprinkle beef with salt, pepper, and garlic salt on both sides. Pan fry meat quickly in a small amount of hot fat in a skillet (about 2 minutes per side). Smother with chopped tomatoes, onion, and chilies. Cover skillet and cook over low heat about 15... - 29.8556

Saute onion in butter in saucepan until golden. Add sauerkraut and marinara sauce; mix well. Cover; cook over low heat for 30 minutes. Fry tortillas in 1 inch hot oil in skillet until crisp; drain on paper towels. Fry green pepper rings for 1 minute;... - 40.0501

Breakfast cereal is the surprise ingredient that keeps these hearty, colorful stuffed peppers low in fat and calories and high in flavor! - 38.199

Mix ground beef with salt, garlic salt, and cumin; shape into 4 patties about 3/4 inch thick. Place on a broiling rack and broil about 4 inches from heat, turning once, about 4 to 5 minutes on each side for medium-rare or until done to your liking. Arrange... - 29.8202

Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico. Sopes are... - 59.3016

In small skillet, saute onion and garlic in oil about 3 minutes or until onion is soft and translucent. Dissolve bouillon cube in hot water. Add bouillon, taco sauce, vinegar, mustard, salt and oregano to skillet. Dip chicken in sauce, turning to coat... - 41.1802

In medium mixing bowl, combine beef, 1 can of tomato sauce, green chili peppers, olives and chili powder. Stir well. In a lightly greased 2-quart oblong baking dish, place 3 tortillas. They may slightly overlap. Layer with the meat mixture, onions and... - 43.9723

Start heating oven to 425°F. Make pastry this easy way: Into 8" pie plate, sift flour, sugar, salt. In measuring cup, combine oil, milk; with fork, beat; then pour, all at once, over flour mixture. With fork, mix until flour is completely dampened. With... - 36.1462

One word delicious - 32.823

Looking for a quick appetizer with minimal ingredients for your super bowl party? Then look no further. These delicious baked Jalapeno Poppers with bacon and cream cheese are sure to impress your guests. They are so good that it would be hard to eat just one. - 97.7501

Cooking with Caitlin host Caitlin shows you how to make a great game time treat - jalapeno poppers. These are super easy to make and you can always keep some in the freezer to have on hand. And, these jalapeno poppers are baked, not fried! - 135.892

When you are entertaining at home during the big game, having a chili on board will easily fee your hungry guests. Betty’s version of this yummy chili beans and rice makes for a delicious one-pot meal and can be prepared in a jiffy. Stream the video recipe... - 96.8342

GETTING READY 1. Season the skirt steak with salt, pepper and cumin from both sides and rub well. 2. Slice the steak into two pieces. 3. Preheat the grill on medium heat. MAKING 4. Place the steaks on grill and cook for a few minutes. 5. On the same grill... - 0

MAKING 1. In a small bowl, combine and mix the Grand Diamond Seasoning, Chile powder, cumin and salt. Rub the spice mix all over the roast. 2. In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Place the chuck roast in the pan. Brown... - 0

Lynn demonstrates how to make Beef Burritos. This is great for dinner and are delicious leftover. - 0

Tomatillos are also known as husk tomatoes – although they are only relatives of the tomato. They come covered in a husk and are quite sticky when peeled. A simple rinse will take care of this. Tomatillos are tart and used for green Mexican salsas. Although... - 118.687

A delicious roasted salsa that is great with chips or any Mexican meal. Make this as hot and spicy as you prefer by adjusting the red pepper flakes and the seeds in the peppers. By leaving the seeds and membranes in the peppers out, you will have a mild... - 121.111

You'll never miss the meat in these super delicious, veggie tacos! - 0

A Mexican platter replete with the kick from green chilies and the smoothness of cream cheese. It does not require any real cooking at all. Quick and easy, you are ready with a fret free and colorful platter in no time. - 123.803

The Kitchen Witch will show you how to make crispy oven baked tortillas filled with tender shrimp, black beans, peppers, and tomatoes for the ultimate hand held dinner or snack! - 0

Lynn demonstrates how to make delicious Chicken Enchiladas. A great dinner idea. These enchiladas are made with homemade enchilada sauce. Super delicious and easy to make. From Rachael Ray. - 0

1. Prepare Refried Black Beans, omitting cheese. 2. Prepare Chilied Meat Filling. 3. Prepare Fresh Tomato Salsa. 4. Mix masa harina, 3 tablespoons (45 mL) each melted lard and grated cheese, the chilies and salt in medium 5. Divide dough into 24 even pieces.... - 39.574

Here, the Chef brings up an enticing filling for your next Enchiladas, scrumptious Chicken Salsa Verde. Chicken Salsa Verde and Cheese Enchiladas is another breakthrough in the evolvement of Italian Enchiladas and it’s delicious. Salsa Verde gives a nice... - 107.934

Grilled fish tacos are healthy, delicious and not hard to make. You can use any mild white fish for this recipe. You can also cook these in a skillet if you prefer. - 136.019

Aviva Goldfarb of the Six O'Clock Scramble shows us how to make a delicious, healthy, and easy meal of Garlic Lime Shrimp with a side of Black Bean and Corn Salad. - 62.8364