Mexican Oregano Recipes

Enjoy our collection of mexican oregano recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mexican oregano recipes.
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Great Guacamole

GETTING READY 1) Scoop out the avocado pulp by cutting the fruit into half. 2) Reserve the avocado seeds. MAKING 3) In a small bowl, with... - 22.9768

Mexican Chicken With Rice

Mexican Chicken With Rice is a very filling. The peas and oregano gives the Mexican Chicken With Rice a prefect taste. - 46.1259

Beef Tacos With Mexican Sauce

In large skillet, brown ground beef and onions; drain well. Place beef and onions in crock pot. Stir in remaining ingredients except taco shells and mexican sauce. Cover and cook on low setting for 8 to 10 hours. Taste for seasoning. Fill taco shells and... - 38.8206

Mexican Pork Roast

Place onions and carrots in crock pot. Rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on low setting for 10 to 12 hours. Good when shredded and served in hot buttered tortillas with spicy taco sauce. - 33.2459

Homemade Bean Spread

Ditch the mayo! It's time to go healthy with bean spread instead. A blend of lip-smacking ingredients, this finger-licking good spread tastes absolutely heavenly and is a breeze to make. Just follow the recipe as shown in the video to quickly cook up a jar of... - 118

Crispy Bagels

When mid-morning hunger pangs hit you, a bag of crisp bagels can come really handy. Betty whomps up crispy bagels that makes nice addition to our snack time treat. Besides filling up, these tasty treats will leave you supercharged as well. Stream the video... - 105.426

Mexican Spareribs

1 Slice ribs into individual portions and place in a large baking dish. Sprinkle ribs with garlic, salt, oil, pepper, vinegar and oregano. Allow to marinate at room temperature for about 3 hours. 2 Pour red chile sauce over the ribs. Sprinkle with onion. 3... - 31.2244

Mexican Beef Kabobs

1 Cook onion in olive oil until translucent but not brown. Add vinegar, seasoning and garlic. Cover pan and allow to simmer for 20 minutes; cool. 2 Add meat and marinate at room temperature for at least 1 hour. 3 Skewer meat cubes alternately with the onions... - 31.594

Roasted Beef In Mexican Style

If you enjoy eating Mexican food, then surely check this out. The Chef shows how to make roasted beef and it is called Carne Asada in Mexican cuisine. He adds the beef to the tortillas. This is an amazing and filling dish. So do try out the recipe and surely... - 110.27

Mexican Calabacitas

1 Melt butter in a large frying pan over medium heat. Add round steak cubes and brown on all sides. 2 Slice zucchini into thin rounds and fry in the same pan until slightly tender, about 10 minutes. Add corn kernels, green chiles, garlic, salt and herbs, and... - 32.6052

New Mexican Pork Chop Bake

1 Melt butter or drippings in a large deep skillet or casserole. Saute onion rings until they become translucent. Push aside in the pan. 2 Quickly brown the pork chops in the same pan and remove to a plate. Add the green chiles to the onion and mix, then top... - 35.0092

Mexican Style Coconut Ceviche

Watch this outstanding video that shares a ceviche recipe with a twist. The video demonstrates a great idea to make a vegan style healthy and delicious ceviche. This recipe is absolutely nutritious with fresh coconut and plenty of fresh vegetables. Try this... - 110.787

Mexican Chorizo

1 Clean the casings, rinse well with water, then pour vinegar through them. Set aside. 2 Use a food processor or the coarse blade of a meat grinder, grind the meat and fat. Add the onions, garlic, vinegar, tequila and seasonings, using the hotness of chile... - 36.8816

Mexican Green Tomato Sauce

Green Sauce has a Delicious taste. The mishmash of olive oil, Mexican green tomatoes, oregano, and wine vinegar gives the Green Sauce Gripping taste. Must catch it - 35.6656

Mexican Cemita Sandwich - How To Make One Of The Most Delicious Sandwiches

The cemita is a sandwich originally from Puebla, Mexico. The name refers to the bread roll it is served on as well.Although the name is the same, there are diverse types of cemitas depending on the region. The cemita of Sahuayo, Michoacán, is a smooth bread,... - 122.932

Beef Stew Mexican Style

The mexican beef stew is a savory and spicy stew made with beef. Cooked along with red wine and green chili salsa, this beef stew offers a great explosion of flavors. Herbed with oregano, this mexican beef stew is best served with homemade dinner rolls and a... - 33.837

Mexican Chili Salsa

Mix all ingredients. Chill well. - 30.732

Stuffed Grilled Peppers - Chile Rellano

Amelia Ceja prepares Stuffed Grilled Peppers with cotija cheese and a delicious mixture of fresh veggies and more! Join her as she prepares this favorite summertime dish, using Pasilla Peppers for a quick and perfect meal. This simple yet delicious recipe... - 108.654

Sweet And Spicy Black Beans - Delicious Mexican Bean Side Dish By Rockin Robin

GETTING READY 1. Cut the jalapenos in half and remove the membrane and seeds, finely chop the jalapenos, set aside. 2. Finely chop the yellow onions, and mince the garlic, set aside. MAKING 3. In a large pan, pour olive oil and caramelize the onions for... - 126.454

Mexican Corn

MAKING 1) In a large skillet, combine together the corn, butter or margarine, green pepper, red pepper onion and salt. Cook for about 7 minutes over medium flame. 2) Cook for another 2 minutes (or till the tomato has heated thoroughly), uncovered, after... - 35.2555

Mexican Pork Roast Cooked In Beer With Green Sauce

Mexican Pork Roast Cooked In Beer With Green Sauce has a Out of this world taste. The fabrication of salt, oregano, coriander and beer gives the Mexican Pork Roast Cooked In Beer With Green Sauce Energizing taste. Must catch it - 31.8351

Zesty Mexican Salad Dressing

Combine all ingredients and mix thoroughly. Refrigerate 1-2 hours before using. - 25.0804

Mexican Style Chicken With Tortilla

Craving for some Mexican food and want it immediately. Try Nikko's Mexican Style chicken with tortilla. He take us on a pictured journey, the recipe being so simple that pictures are enough to understand. Really a great dish to put together in a few minutes... - 48.6326

Mexican Lasagna Or Corn Tortilla Casserole - Vegetarian

In the mood to have some nice and tasty Mexican food, you have come to the right place. Check out these yummy corn tortilla casserole which is quite popular in the Mexican cuisine. Chef Bhavna shows how to prepare the yummy casserole in a matter of few... - 93.5527

Mexican Chicken And Red Bean Casserole

MAKING 1) In a pan, saute the chicken, onion and garlic in oil and brown the chicken lightly ; stir in the chilli powder and cook for a min. 2) Stir in the stock, tomato puree, oregano and salt and pepper into the pan, allow to boil, simmer covered for... - 38.514

Mexican Stew

The mexican beef stew is a spicy and savory beef stew made with stew beef. Spiced with chili relish, and flavored with oregano, vinegar and garlic, the mexican stew has potatoes, carrots and onions in it. the mexican stew can be served with stuffed tortillas... - 38.1775

Pork Mexican Style

Cut the pork steaks into thin slices. Slice up the yellow onion and green pepper. Saute the pork quickly in oil and the garlic. Add the onion and pepper, and continue to stir-fry. Add the cumin and oregano. Add salt. At the last minute add the sherry. - 35.9369

Mexican Seasoning Mix

This Mexican Seasoning Mix is simply terrific ! This hot spicy extremely flavorful affair of oregano, red pepper and garlic goes well with my meats pasta and bread dishes ! Do give this a try ! Your suggestions for this Mexican Seasoning Mix are welcome ! - 29.0684

Mexican Tomato Sauce

1. Put onion, tomato, garlic and chillies in a blender or food processor. Make a puree. 2. Heat oil, add tomato mixture/cook over low heat for 15 minutes. Add stock and stir well. 3. Add salt, oregano, cloves and cinnamon. Simmer over low heat for another 15... - 34.5085

Pork, Mexican Style

Pork, Mexican Style is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Pork dish; I bet you will have a huge fan following for this one. - 42.3176

Mexican Steak Strips

Season meat with salt and Mexican seasoning and brown in 1 teaspoon of the oil, turning to brown both sides and cooking until medium rare. Transfer to a platter and chill. Pour water into pan and scrape up drippings. Pour into a bowl and reserve. Slice 1/8... - 38.9407

Mexican Beans

Pick over the beans and let them soak overnight in water to cover. In the morning drain, cover with fresh water, and boil 15 minutes. Drain and again cover with plenty of fresh water; add 1 onion, sliced; 1 clove of garlic, minced fine; and 1 teaspoon of... - 44.6918

Veal Mexican

Brown veal cubes on all sides in butter (the Mexicans use lard). When the cubes are all nicely browned, add garlic, chili powder, oregano, salt, hot pepper sauce, and tomato sauce. Cover and simmer very gently for about 2 hours, or until veal cubes are... - 36.6721

Black Eyed Peas Mexican Style

In slow-cooking pot combine black-eyed peas with water. Soak overnight. Cook soaked beans in water on high for 2 to 2 1/2 hours or until tender, but not mushy. Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano. Cover and cook on low 8... - 36.5653

Pork And Beans Mexican Style

The pork and beans mexican style is a peppy and spicy mexican recipe for pork along with pinto or kidney beans. Cooked as a stew along with the flavors of tomatoes, oregano, chili powder and cumin, the pork and beans mexican style is very filling and has the... - 44.3285

Mexican Chili Con Carne

Cut the beef into 1/2-inch cubes, trimming off all fat, rind, and gristle. Do not grind. Cut the suet into 1/2-inch cubes. Put the suet into a heavy iron pot or kettle and heat over low heat until there are 1 to 2 tablespoons of fat. Remove and discard... - 43.4061

Mexican Cooked Salsa At Home & Quick Nachos

You love Mexican food but have never tried it home because you didn't know how to make it! Leave your worries at bay and watch Bhal Dave stir his way to make a perfect Mexican salad and serve with quick Nachos. Now you can recreate the magic in your own... - 82.0494

Mexican Tortilla Soup

This Mexican Tortilla Soup is an irresistible appetizer ! The assortment of vegetables is going to impress you for sure !Try this boneless chicken breasts and tortilla soup with spiced with garlic and pepper with cilantro and oregano seasonings. You are... - 48.2085

Classic Mexican Chicken

1. Using a knife, remove the skin from the chicken joints. 2. In a shallow dish, mix together the flour, paprika, salt and pepper. Coat the chicken on both sides with flour and shake off any excess if necessary. 3. Heat the oil in a large nonstick frying pan.... - 41.0592

Mexican Chili Verde

My friend’s daughter Yenene likes this Mexican Chili Verde recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this Mexican Chili Verde.... - 39.747

Vegan Mexican Taco Burger

You don't really have to fly to Mexico to savor the best vegan Mexican taco burger. Hearty, inexpensive, and highly comforting, Maria Jose Ronquillo tell you how to prepare easy vegan tacos at home a la the Mexican style. Prepared using the freshest of... - 108.669

Salsa Colorado

1 Place the tomato sauce in a small bowl, add remaining ingredients and stir. 2 Taste and adjust seasonings. - 28.9438

Chicken Enchiladas And Mexican Rice From Erica's Cocina ;o)

Wash chicken breasts thoroughly. Place in pot, add enough water to cover breast and bring to boil (this will get rid of any yucky stuff left in the chicken). In another pot, bring to boil about a quart of water. Transfer chicken from first pot as soon as it... - 37.4968

Mexican Seasoning Mix

Stir together chili powder, cumin, coriander, oregano, basil, thyme, garlic powder, and cayenne. Use as suggested, preceding, or in the following recipes. Store airtight up to 6 months. - 16.51

Mexican Beef Stir Fry

Cut beef flank steak diagonally across the grain into 1/8-inch-thick slices. Combine oil, cumin, garlic salt and oregano. Heat 1 tablespoon of the oil mixture in large nonstick frying pan until hot. Add red pepper, onion and jalapeno pepper; stir-fry over... - 34.3602

Mexican Hominy

Saute onion and garlic in oil in a large Dutch oven until tender. Add chicken broth, pork, chiles, oregano, and pepper, bring to a boil. Cover, reduce heat, and simmer 2 hours. Cook sausage in a small skillet until browned, drain well. Add sausage and hominy... - 35.0304

Mexican Chicken & Cheese

Place cream cheese in small mixing bowl. Microwave at High for 20 to 30 seconds, or until cheese softens. Stir in ricotta cheese, salt, cumin, oregano and pepper. Mix well. Set aside. In 1-quart casserole, combine green pepper and onion. Cover. Microwave - 40.6155

Mexican Corn With French-fried Onions

MAKING 1) In a heavy skillet, combine together the butter or margarine, corn, green pepper, red pepper and salt. 2) Cover the skillet and cook mixture over medium flame for about 7 minutes, occasionally stirring. 3) Stir in the tomatoes, French-fried onions... - 36.9264

Mexican Meatball Soup

In bowl combine egg, 1/2 cup chopped onion, cornmeal, half the chopped chili peppers, 1 clove garlic, the 3/4 teaspoon salt, 1/4 teaspoon oregano, and the 1/8 tea spoon pepper; add ground beef. Mix well. Using 1 rounded teaspoonful per meat ball, shape... - 43.1343

Mexican Panned Potatoes

Brown onion and garlic lightly in fat. Add seasonings and water; bring to boil. Add potatoes and simmer, stirring occasionally, for 30 minutes, or until potatoes are tender. - 31.364

Mexican Eggplant Skillet

Cook the beef and onion in small amount of hot fat in a skillet until beef is brown. Spoon off excess fat. Sprinkle flour over beef mixture and stir. Add the tomato sauce, green pepper, oregano, chili powder and 1/2 teaspoon salt and mix well. Season eggplant... - 37.5747

Mexican Cold Tomato Sauce

MAKING 1. In a bowl, mix together all the ingredeints, until they are well belnded, then season to taste 2. Cover the bowl and chill it in the refrigerator for at least 2 hours or up to 3 days SERVING 3. Serve the sauce chilled with fish - 34.1984

Mexican Stuffed Roast

Tie roast and make large deep holes in top. Grind together onion, green pepper, pimentos, ham and garlic. Add vinegar, salt, pepper and oregano. Stuff holes in meat with this mixture and plug each hole with a stuffed olive. Refrigerate at least 12 hours. Put... - 37.4842

Grilled Mexican Style Burgers

Combine ground beef, onion, oregano, cumin, salt and pepper, mixing lightly but thoroughly. Divide beef mixture into 4 equal portions; form each into an oval-shaped patty (6 x 2 1/2 inches). Grill patties on grid over medium coals, turning once. Grill 10... - 28.6301

Mexican Fire With Tortilla Chips

MAKING 1) In a small pan, gently saute the chili and garlic for 2-3 min, set aside to cool. 2) In a bowl, add the soured cream, oregano, cumin, salt and pepper, sauteed chili, garlic and remaining oil; blend well and spoon in to a serving... - 39.3015

Mexican Turkey Hot Pot

In saucepan, heat oil over medium heat; cook onion, garlic and hot pepper flakes, stirring, for 3 to 5 minutes or until softened. Add potatoes, stock and oregano; cover and simmer for 10 to 15 minutes or until potatoes are tender. Add tomatoes, breaking up... - 38.313

Mexican Red Onion Soup

1 In a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the onions and cook, stirring frequently, for 30 minutes or until softened and lightly colored. Sprinkle the onions with the sugar, oregano, coriander, cumin, allspice, and cinnamon and... - 33.6405

Mexican Beef Stir Fry

Cut beef steak into 1/8-inch-thick strips. Combine oil, cumin, oregano and garlic in small bowl. Heat 1/2 oil mixture in large nonstick skillet over medium-high heat. Add bell pepper, onion and jalapeno pepper; stir-fry 2 to 3 minutes or until... - 39.2261

Mexican Flank Steak Sandwiches

Combine oil, vinegar, lime juice, onion, sugar, oregano, garlic, salt, and cumin. Pour over steak, cover and refrigerate for 6 hours or overnight; turn occasionally. Lift steak from marinade and drain briefly. Place on lightly greased grill 4 to 6 inches... - 39.4517

Mexican Beef Kabobs

For sauce: Cook onion in hot oil until tender, but not brown. Add vinegar, seasonings, and garlic; cover and simmer 20 minutes; cool. Meanwhile, use tenderizer on meat according to label directions. Skewer meat; brush with sauce. Broil over hot coals, about... - 37.3331

Mexican Sauce

Mexican Sauce is a simply delicious recipe. Try this Mexican Sauce; I bet, you will get a huge fan following for this one. - 29.4743

Mexican Meatball Soup

You can prepare the meatballs in advance and freeze them in an airtight container for up to 3 months. To use, defrost in the refrigerator overnight. Add to the soup as directed below. - 43.3078

New Mexican Green Chile Salsa

Combine all the ingredients in a bowl. Allow the salsa to sit for an hour at room temperature to blend the flavors before serving. Makes 2 1/2 to 3 cups. - 30.1036

Mexican Sausage

Combine all ingredients. Stuff into casings, or fry plain (best in casings). Cook with scrambled eggs for breakfast or use in Paella. - 33.2638

Mexican Red Sauce

Mix all the ingredients together in a glass bowl. Cover and refrigerate to let flavors develop. - 29.6082

Mexican Pinto Beans And Pork With Avocado

Mexican Pinto Beans And Pork With Avocado is a dish I prepare quiet often for my parties! The dish is simply delicious! You will love this Mexican Pinto Beans And Pork With Avocado recipe. - 46.6179

Mexican Orange Roughy Salad

GETTING READY 1. To prepare the fish thaw if frozen and cut into 1-inch pieces. MAKING 2. In a large skillet combine water and salt and bring to boiling. 3. Add fish, return to boiling and reduce heat. 4. With cover let it simmer for 3 to 6 minutes until... - 46.1898

Mexican Beef Stew

The mexican beef stew is a peppy and spicy stew that I prepare whenver we crave for a little mexican flavor for our dinner table without sweating it out in the kitchen. Cooked in a dutch oven, the mexican beef stew is prepared along with vegetables and... - 44.4262

Spicy Mexican Pork

Spicy Mexican Pork is an irresistible mouth-watering recipe. An easy to prepare recipe, Spicy Mexican Pork is a dish that you would surely love to try. - 41.7393

Mexican Red Chile Sauce

Place chiles on a baking sheet. Toast lightly in a 400° oven for 3 or 4 minutes only or until they give off a mild aroma. If burned, chiles will be very bitter. Remove from oven, let cool to touch, then remove and discard stems, seeds, and any pink pithy... - 36.0256

Mexican Cheese Puff

Preheat oven to 300°F. Butter 9x 13-inch glass baking dish. Combine first 5 ingredients with 2 tablespoons flour and mix well. Spoon into dish. Beat egg yolks in large mixing bowl. Gradually blend in remaining flour and milk and beat until smooth. Add salt,... - 50.4438

Meatless Mexican Lasagna

In a bowl, combine the first seven ingredients. Place two corn tortillas in an 11-in.x 7-in.x 2-in.baking dish coated with cooking spray. Spread the tortillas with half of the corn mixture; sprinkle with half of the cheese. Repeat the layers. Bake, uncovered,... - 40.2676

Mexican Meatball Soup

In large saucepan cook onion and garlic in hot oil till onion is tender but not brown. Stir in beef broth, tomato paste, and 4 cups water. Bring to boiling; add potatoes and carrots. Simmer for 5 minutes. Meanwhile, combine egg, uncooked rice, parsley,... - 44.2103

Mexican Stuffed Cheese

Remove wax coating or rind from cheese with vegetable peeler. If cheese is round, cut a thin slice from bottom to make a flat surface. With a grapefruit knife and spoon, hollow out cheese, leaving a shell about 1/2 inch thick. Reserve scooped out cheese and... - 43.0797

Mexican Meat Balls

Combine beef, pork, egg, bread crumbs, salt and pepper. Shape into 16 meatballs. In frying pan, brown meatballs with garlic, chili powder and oregano in shortening. Stir in soup, water and onion. Cover; cook over low heat 20 minutes or until done. Stir... - 35.797

Mexican Eggs Ole

Arrange the tortilla pieces in the bottom of a 12 x 8 x 2-inch casserole dish that has been sprayed with a non-fat cooking spray. Set aside. In a non-stick skillet over medium heat, cook onion, green pepper, garlic, oregano, and cumin in chicken broth until... - 42.2364

Mexican Chicken & Pasta Salad

Following package directions, cook macaroni in boiling salted water until al dente. Drain, rinse under cold running water, and drain again. Let cool. In a large bowl, stir together oil, mayonnaise, chiles, pimentos, oregano, cumin seeds, chili powder, and... - 40.9214

Grilled Mexican Style Burgers

In large bowl, combine ground beef, onion, oregano, cumin, salt, and pepper, mixing lightly but thoroughly. Divide beef mixture into 4 equal portions; form each into an oval-shaped patty. Broil patties on grill over mediumcoals, turning once. Broil 10 minutes... - 38.1097

Mexican Strata Ole

Arrange half the tortilla pieces in bottom of greased 12 X 8 x 2-inch baking dish; set aside. In large nonstick skillet, over medium-high heat, saute onion, bell pepper, garlic, oregano and cumin in margarine until tender; stir in beans. Spoon half the... - 42.5963

Mexican Chicken Dinner

Remove skin from chicken; separate at joint. Sprinkle with half of the salt and pepper. In large nonstick oven proof skillet, heal oil over medium heat; cook chicken, turning once, for about 25 minutes or until golden brown. Transfer to plate. Drain off fat... - 42.3907

Mexican Chicken Stir Fry

In medium bowl, place tenders. Add chili powder, cumin, oregano and 1 tablespoon oil; toss well. Heat wok or large nonstick skillet over medium-high heat. When hot, coat with remaining 1 tablespoon oil. Add tenders; stir-fry 4 to 5 minutes or until barely... - 40.5404

Zesty Mexican Burgers

MAKING 1. In large bowl, whisk egg lightly and then mix in adding beef, onion, garlic, bread crumbs, chili powder, cumin, oregano, salt and pepper. 2. Divide the mixture into four parts, then shape 4 patties and arrange on roasting rack. 3. Brush with half of... - 39.9111

Mexican Taco Salad With Salsa

In a large skillet over medium heat, heat the oil. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook for 1 minute longer. Turn up the heat to high and add the ground beef. Brown the meat, stirring constantly, until crumbly,... - 46.481

Mexican Lamb With Red Wine

MAKING 1) In a slow cooker, place the lamb shanks with meaty ends down. 2) In a small bowl, add the wine, chili powder, ginger, cumin, oregano, garlic and salt. ; mix well and pour the mixture over the lamb. 3) Cook covered on LOW for about 7-9 hrs or... - 35.9197

How To Make Mexican Ground Beef - Perfect Tacos Enchiladas Nachos

Mexican ground beef. It's perfect in taco's, burritos, enchiladas, quesadillas and nachos. - 107.752

Mexican Seasoned Potatoes

Cut each potato lengthwise into 4 equal wedges. Set aside. Place butter in 10-inch square casserole. Microwave at High for 1 to 1 1/2 minutes, or until butter melts. Add potatoes, turning to coat with butter. In small bowl, combine remaining... - 43.2236

Mexican Turkey Loaf

In large mixing bowl, combine all ingredients except cheese. Spoon mixture into a 9x5-inch loaf pan, pressing firmly. Convection Bake at 325°F for 1 1/4 hours. Sprinkle with cheese and bake 5 minutes longer. - 33.3293

Mexican Stuffed Shells

1. Preheat oven to 350°F. Spray an 11 x 7" baking pan with nonstick cooking spray. 2. In large nonstick skillet, combine beef, onion and garlic. Cook over medium-high heat, stirring frequently to break up beef, until beef is browned and onion is translucent,... - 34.5761

Mexican Turkey Scramble

Place the turkey in a 7" X 11" baking dish. Microwave on high for 3 to 4 minutes, or until the turkey is no longer pink. Stir to break up lumps. Drain off any fat. Place the spinach in a 9" pie plate. Microwave on high for 2 minutes. Rotate the dish a half... - 42.5478

New Mexican Red Bean Chili

Rinse and sort through beans. In a deep 3 1/2- to 4-quart pan, bring water to a boil over high heat. Add beans. Let water return to a boil; then boil, uncovered, for 2 minutes. Remove pan from heat, cover, and let stand for 1 hour. Drain and rinse beans,... - 43.7128

Mexican Seasoning Mix With Cilantro

Do you use Mexican seasoning mix frequently? Well then here is some great news! Making your own mix works out much more economical then buying it from the store! Mostly comprising of cilantro, it is a great recipe with easily available ingredients. Prepare... - 118.808

Mexican Beef Kabobs

For sauce: Cook onion in hot oil until tender, but not brown. Add vinegar and seasonings; cover and simmer 20 minutes; cool. Meanwhile sprinkle all surfaces of steak cubes with meat tenderizer as you would salt. Do not use salt. With fork, pierce deeply on... - 40.3553

Mexican Garbanzo Beans

In a large skillet, saute onion, garlic, celery, and green pepper in oil until tender. Add tomatoes and saute briefly. Combine sauteed vegetables with cooked garbanzo beans and seasonings and cook 30 minutes, or until thickened. Process in a blender until... - 34.3286

Mexican Garbanzo Beans

Cook garbanzo beans according to preferred method. Drain if desired. Preheat oven to 350°F. In a large skillet, saute onion, garlic, celery and green pepper in oil until tender. Add tomatoes with their juice, breaking up the tomatoes into smaller... - 39.611

Mexican Pork And Hominy

Cook onions in hot bacon fat until soft and golden. Remove. Stir chili powder into fat. Add pork and brown on all sides. Add onions and all other ingredients except hominy. Simmer, covered, for 2 1/2 hours, or until meat is tender. Add hominy and heat. - 41.8443

Mexican Oven Fried Chicken

Combine chicken and Bloody Mary mix in a large bowl; cover and refrigerate 6 hours or overnight. Combine next 7 ingredients. Drain chicken and dredge in mixture. Arrange chicken in jellyroll pan coated with cooking spray. Bake at 350 degrees for 50 - 60... - 39.3702

Mexican Style Egg

Beat egg[s], flour and milk with fork in 1-cup measure [2-cup measure]; stir in remaining ingredients. Pour into 12-oz shallow casserole [22-oz shallow casserole]. Cover with waxed paper and microwave on medium (275 watts), stirring every min, until set but... - 31.3324

Mexican Meatballs

Mix beef, cornmeal, egg, garlic, onion, and seasonings. Shape into tiny balls about 1/2 inch in diameter. Drop into boiling Chili-Tomato Sauce; cover and simmer for 5 minutes. - 33.4527

Mexican Seitan

Saute the onions and garlic in the oil for about 4 minutes, until softened. Chop the pepper and add it to the pan. Coarsely grate or finely chop the seitan. Mix it into the vegetables along with the chili powder, oregano, basil, soy sauce, and Tabasco. Saute... - 40.5493

Cochinita Pibil (mexican Food)

Mexican cuisine has varied techniques to cook meats using common and special ingredients every time. Check out how to make the typical Mexican Cocninita Pibil or Mexican Style Slow Roasted Pork by cooking pork after marinating it in citrus extracts. Pork in... - 102.906

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