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Mexican Oregano Recipes
Enjoy our collection of mexican oregano recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mexican oregano recipes.
GETTING READY 1) Scoop out the avocado pulp by cutting the fruit into half. 2) Reserve the avocado seeds. MAKING 3) In a small bowl, with... - 24.5073
Mexican Pork Roast
Place onions and carrots in crock pot.
Rub pork roast with seasonings.
Place on top of vegetables; add water.
Cover and cook on low setting for 10 to 12 hours.
Good when shredded and served in hot buttered tortillas with spicy taco sauce. - 31.9117
Mexican Chicken With Rice
Mexican Chicken With Rice is a very filling. The peas and oregano gives the Mexican Chicken With Rice a prefect taste. - 45.662
Beef Tacos With Mexican Sauce
In large skillet, brown ground beef and onions; drain well.
Place beef and onions in crock pot.
Stir in remaining ingredients except taco shells and mexican sauce.
Cover and cook on low setting for 8 to 10 hours.
Taste for seasoning.
Fill taco shells and... - 36.312
Homemade Bean Spread
Ditch the mayo! It's time to go healthy with bean spread instead. A blend of lip-smacking ingredients, this finger-licking good spread tastes absolutely heavenly and is a breeze to make. Just follow the recipe as shown in the video to quickly cook up a jar of... - 117.643
When mid-morning hunger pangs hit you, a bag of crisp bagels can come really handy. Betty whomps up crispy bagels that makes nice addition to our snack time treat. Besides filling up, these tasty treats will leave you supercharged as well. Stream the video... - 106.839
1 Slice ribs into individual portions and place in a large baking dish. Sprinkle ribs with garlic, salt, oil, pepper, vinegar and oregano. Allow to marinate at room temperature for about 3 hours.
2 Pour red chile sauce over the ribs. Sprinkle with onion.
3... - 31.1237
Roasted Beef In Mexican Style
If you enjoy eating Mexican food, then surely check this out. The Chef shows how to make roasted beef and it is called Carne Asada in Mexican cuisine. He adds the beef to the tortillas. This is an amazing and filling dish. So do try out the recipe and surely... - 101.313
1 Melt butter in a large frying pan over medium heat. Add round steak cubes and brown on all sides.
2 Slice zucchini into thin rounds and fry in the same pan until slightly tender, about 10 minutes. Add corn kernels, green chiles, garlic, salt and herbs, and... - 30.9645
Mexican Beef Kabobs
1 Cook onion in olive oil until translucent but not brown. Add vinegar, seasoning and garlic. Cover pan and allow to simmer for 20 minutes; cool.
2 Add meat and marinate at room temperature for at least 1 hour.
3 Skewer meat cubes alternately with the onions... - 31.2654
Mexican Style Coconut Ceviche
Watch this outstanding video that shares a ceviche recipe with a twist. The video demonstrates a great idea to make a vegan style healthy and delicious ceviche. This recipe is absolutely nutritious with fresh coconut and plenty of fresh vegetables. Try this... - 128.059
New Mexican Pork Chop Bake
1 Melt butter or drippings in a large deep skillet or casserole. Saute onion rings until they become translucent. Push aside in the pan.
2 Quickly brown the pork chops in the same pan and remove to a plate. Add the green chiles to the onion and mix, then top... - 35.022
1 Clean the casings, rinse well with water, then pour vinegar through them. Set aside.
2 Use a food processor or the coarse blade of a meat grinder, grind the meat and fat. Add the onions, garlic, vinegar, tequila and seasonings, using the hotness of chile... - 38.2667
Mexican Green Tomato Sauce
Green Sauce has a Delicious taste. The mishmash of olive oil, Mexican green tomatoes, oregano, and wine vinegar gives the Green Sauce Gripping taste. Must catch it - 33.4484
Beef Stew Mexican Style
The mexican beef stew is a savory and spicy stew made with beef. Cooked along with red wine and green chili salsa, this beef stew offers a great explosion of flavors. Herbed with oregano, this mexican beef stew is best served with homemade dinner rolls and a... - 32.3324
1) In a large skillet, combine together the corn, butter or margarine, green pepper, red pepper onion and salt. Cook for about 7 minutes over medium flame.
2) Cook for another 2 minutes (or till the tomato has heated thoroughly), uncovered, after... - 34.9765
Mexican Pork Roast Cooked In Beer With Green Sauce
Mexican Pork Roast Cooked In Beer With Green Sauce has a Out of this world taste. The fabrication of salt, oregano, coriander and beer gives the Mexican Pork Roast Cooked In Beer With Green Sauce Energizing taste. Must catch it - 30.5058
Mexican Style Chicken With Tortilla
Craving for some Mexican food and want it immediately. Try Nikko's Mexican Style chicken with tortilla. He take us on a pictured journey, the recipe being so simple that pictures are enough to understand. Really a great dish to put together in a few minutes... - 50.1535
Mexican Lasagna Or Corn Tortilla Casserole - Vegetarian
In the mood to have some nice and tasty Mexican food, you have come to the right place. Check out these yummy corn tortilla casserole which is quite popular in the Mexican cuisine. Chef Bhavna shows how to prepare the yummy casserole in a matter of few... - 108.374
Mexican Chicken And Red Bean Casserole
1) In a pan, saute the chicken, onion and garlic in oil and brown the chicken lightly ; stir in the chilli powder and cook for a min.
2) Stir in the stock, tomato puree, oregano and salt and pepper into the pan, allow to boil, simmer covered for... - 38.9675
The mexican beef stew is a spicy and savory beef stew made with stew beef. Spiced with chili relish, and flavored with oregano, vinegar and garlic, the mexican stew has potatoes, carrots and onions in it. the mexican stew can be served with stuffed tortillas... - 36.8467
Pork Mexican Style
Cut the pork steaks into thin slices.
Slice up the yellow onion and green pepper.
Saute the pork quickly in oil and the garlic.
Add the onion and pepper, and continue to stir-fry.
Add the cumin and oregano.
At the last minute add the sherry. - 33.518
Pork, Mexican Style
Pork, Mexican Style is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Pork dish; I bet you will have a huge fan following for this one. - 40.1254
Mexican Seasoning Mix
This Mexican Seasoning Mix is simply terrific ! This hot spicy extremely flavorful affair of oregano, red pepper and garlic goes well with my meats pasta and bread dishes ! Do give this a try ! Your suggestions for this Mexican Seasoning Mix are welcome ! - 26.8748
Mexican Tomato Sauce
1. Put onion, tomato, garlic and chillies in a blender or food processor. Make a puree.
2. Heat oil, add tomato mixture/cook over low heat for 15 minutes. Add stock and stir well.
3. Add salt, oregano, cloves and cinnamon. Simmer over low heat for another 15... - 32.9691
Mexican Steak Strips
Season meat with salt and Mexican seasoning and brown in 1 teaspoon of the oil, turning to brown both sides and cooking until medium rare.
Transfer to a platter and chill.
Pour water into pan and scrape up drippings.
Pour into a bowl and reserve.
Slice 1/8... - 37.3538
Pick over the beans and let them soak overnight in water to cover.
In the morning drain, cover with fresh water, and boil 15 minutes.
Drain and again cover with plenty of fresh water; add 1 onion, sliced; 1 clove of garlic, minced fine; and 1 teaspoon of... - 45.0738
Black Eyed Peas Mexican Style
In slow-cooking pot combine black-eyed peas with water.
Cook soaked beans in water on high for 2 to 2 1/2 hours or until tender, but not mushy.
Turn control on low.
Stir in salt pork, garlic, salt, pepper and oregano.
Cover and cook on low 8... - 36.5326
Mexican Chili Con Carne
Cut the beef into 1/2-inch cubes, trimming off all fat, rind, and gristle.
Do not grind.
Cut the suet into 1/2-inch cubes.
Put the suet into a heavy iron pot or kettle and heat over low heat until there are 1 to 2 tablespoons of fat.
Remove and discard... - 41.1285
Stuffed Grilled Peppers - Chile Rellano
Amelia Ceja prepares Stuffed Grilled Peppers with cotija cheese and a delicious mixture of fresh veggies and more! Join her as she prepares this favorite summertime dish, using Pasilla Peppers for a quick and perfect meal. This simple yet delicious recipe... - 115.624
Pork And Beans Mexican Style
The pork and beans mexican style is a peppy and spicy mexican recipe for pork along with pinto or kidney beans. Cooked as a stew along with the flavors of tomatoes, oregano, chili powder and cumin, the pork and beans mexican style is very filling and has the... - 42.0511
Mexican Cooked Salsa At Home & Quick Nachos
You love Mexican food but have never tried it home because you didn't know how to make it! Leave your worries at bay and watch Bhal Dave stir his way to make a perfect Mexican salad and serve with quick Nachos. Now you can recreate the magic in your own... - 62.3223
Brown veal cubes on all sides in butter (the Mexicans use lard).
When the cubes are all nicely browned, add garlic, chili powder, oregano, salt, hot pepper sauce, and tomato sauce.
Cover and simmer very gently for about 2 hours, or until veal cubes are... - 38.4502
Mexican Tortilla Soup
This Mexican Tortilla Soup is an irresistible appetizer ! The assortment of vegetables is going to impress you for sure !Try this boneless chicken breasts and tortilla soup with spiced with garlic and pepper with cilantro and oregano seasonings. You are... - 46.9758
Mexican Chili Verde
My friend’s daughter Yenene likes this Mexican Chili Verde recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this Mexican Chili Verde.... - 39.4249
Vegan Mexican Taco Burger
You don't really have to fly to Mexico to savor the best vegan Mexican taco burger. Hearty, inexpensive, and highly comforting, Maria Jose Ronquillo tell you how to prepare easy vegan tacos at home a la the Mexican style. Prepared using the freshest of... - 108.354
Classic Mexican Chicken
1. Using a knife, remove the skin from the chicken joints.
2. In a shallow dish, mix together the flour, paprika, salt and pepper. Coat the chicken on both sides with flour and shake off any excess if necessary.
3. Heat the oil in a large nonstick frying pan.... - 42.7946
Chicken Enchiladas And Mexican Rice From Erica's Cocina ;o)
Wash chicken breasts thoroughly. Place in pot, add enough water to cover breast and bring to boil (this will get rid of any yucky stuff left in the chicken). In another pot, bring to boil about a quart of water. Transfer chicken from first pot as soon as it... - 38.3673
Mexican Seasoning Mix
Stir together chili powder, cumin, coriander, oregano, basil, thyme, garlic powder, and cayenne.
Use as suggested, preceding, or in the following recipes.
Store airtight up to 6 months. - 16.2471
Saute onion and garlic in oil in a large Dutch oven until tender.
Add chicken broth, pork, chiles, oregano, and pepper, bring to a boil.
Cover, reduce heat, and simmer 2 hours.
Cook sausage in a small skillet until browned, drain well.
Add sausage and hominy... - 32.9062
Mexican Chicken & Cheese
Place cream cheese in small mixing bowl.
Microwave at High for 20 to 30 seconds, or until cheese softens.
Stir in ricotta cheese, salt, cumin, oregano and pepper.
In 1-quart casserole, combine green pepper and onion.
Microwave - 39.1212
Mexican Beef Stir Fry
Cut beef flank steak diagonally across the grain into 1/8-inch-thick slices.
Combine oil, cumin, garlic salt and oregano.
Heat 1 tablespoon of the oil mixture in large nonstick frying pan until hot.
Add red pepper, onion and jalapeno pepper; stir-fry over... - 32.3101
Mexican Eggplant Skillet
Cook the beef and onion in small amount of hot fat in a skillet until beef is brown.
Spoon off excess fat.
Sprinkle flour over beef mixture and stir.
Add the tomato sauce, green pepper, oregano, chili powder and 1/2 teaspoon salt and mix well.
Season eggplant... - 35.9765
Mexican Fire With Tortilla Chips
1) In a small pan, gently saute the chilli and garlic for 2-3 min, set aside to cool.
2) In a bowl, add the soured cream, oregano, cumin, salt and pepper, sauted chilli, garlic and remaining oil; blend well and spoon in to a serving... - 39.4767
Mexican Cold Tomato Sauce
1. In a bowl, mix together all the ingredeints, until they are well belnded, then season to taste
2. Cover the bowl and chill it in the refrigerator for at least 2 hours or up to 3 days
3. Serve the sauce chilled with fish - 32.8113
Grilled Mexican Style Burgers
Combine ground beef, onion, oregano, cumin, salt and pepper, mixing lightly but thoroughly.
Divide beef mixture into 4 equal portions; form each into an oval-shaped patty (6 x 2 1/2 inches).
Grill patties on grid over medium coals, turning once.
Grill 10... - 25.9969
Grilled Mexican Style Burgers
In large bowl, combine ground beef, onion, oregano, cumin, salt, and pepper, mixing lightly but thoroughly.
Divide beef mixture into 4 equal portions; form each into an oval-shaped patty.
Broil patties on grill over mediumcoals, turning once.
Broil 10 minutes... - 35.7316
Mexican Meatball Soup
In bowl combine egg, 1/2 cup chopped onion, cornmeal, half the chopped chili peppers, 1 clove garlic, the 3/4 teaspoon salt, 1/4 teaspoon oregano, and the 1/8 tea spoon pepper; add ground beef.
Using 1 rounded teaspoonful per meat ball, shape... - 40.835
Mexican Red Sauce
Mix all the ingredients together in a glass bowl.
Cover and refrigerate to let flavors develop. - 31.5215
Mexican Seasoning Mix With Cilantro
Do you use Mexican seasoning mix frequently? Well then here is some great news! Making your own mix works out much more economical then buying it from the store! Mostly comprising of cilantro, it is a great recipe with easily available ingredients. Prepare... - 104.768
Mexican Cheese Puff
Preheat oven to 300°F.
Butter 9x 13-inch glass baking dish.
Combine first 5 ingredients with 2 tablespoons flour and mix well.
Spoon into dish.
Beat egg yolks in large mixing bowl.
Gradually blend in remaining flour and milk and beat until smooth.
Add salt,... - 47.883
Mexican Turkey Hot Pot
In saucepan, heat oil over medium heat; cook onion, garlic and hot pepper flakes, stirring, for 3 to 5 minutes or until softened.
Add potatoes, stock and oregano; cover and simmer for 10 to 15 minutes or until potatoes are tender.
Add tomatoes, breaking up... - 35.4961
Mexican Red Onion Soup
1 In a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the onions and cook, stirring frequently, for 30 minutes or until softened and lightly colored. Sprinkle the onions with the sugar, oregano, coriander, cumin, allspice, and cinnamon and... - 30.969
Mexican Meat Balls
Combine beef, pork, egg, bread crumbs, salt and pepper.
Shape into 16 meatballs.
In frying pan, brown meatballs with garlic, chili powder and oregano in shortening.
Stir in soup, water and onion.
Cover; cook over low heat 20 minutes or until done.
Stir... - 33.5768
Mexican Strata Ole
Arrange half the tortilla pieces in bottom of greased 12 X 8 x 2-inch baking dish; set aside.
In large nonstick skillet, over medium-high heat, saute onion, bell pepper, garlic, oregano and cumin in margarine until tender; stir in beans.
Spoon half the... - 43.3738
Mexican Corn With French-fried Onions
1) In a heavy skillet, combine together the butter or margarine, corn, green pepper, red pepper and salt.
2) Cover the skillet and cook mixture over medium flame for about 7 minutes, occasionally stirring.
3) Stir in the tomatoes, French-fried onions... - 38.7585
Zesty Mexican Burgers
1. In large bowl, whisk egg lightly and then mix in adding beef, onion, garlic, bread crumbs, chili powder, cumin, oregano, salt and pepper.
2. Divide the mixture into four parts, then shape 4 patties and arrange on roasting rack.
3. Brush with half of... - 41.1005
Mexican Style Baked Chicken
Rinse chicken and pat dry.
In a shallow bowl, beat together eggs, garlic, and 1/4 cup salsa.
In another shallow bowl, combine bread crumbs, chili powder, cumin, and oregano.
Dip 1 chicken piece in egg mixture to coat; drain briefly, then coat in... - 43.0897
New Mexican Red Bean Chili
Rinse and sort through beans.
In a deep 3 1/2- to 4-quart pan, bring water to a boil over high heat.
Let water return to a boil; then boil, uncovered, for 2 minutes.
Remove pan from heat, cover, and let stand for 1 hour.
Drain and rinse beans,... - 44.4275
Mexican Stuffed Roast
Tie roast and make large deep holes in top.
Grind together onion, green pepper, pimentos, ham and garlic.
Add vinegar, salt, pepper and oregano.
Stuff holes in meat with this mixture and plug each hole with a stuffed olive.
Refrigerate at least 12 hours.
Put... - 35.5959
Mexican Lamb With Red Wine
1) In a slow cooker, place the lamb shanks with meaty ends down.
2) In a small bowl, add the wine, chili powder, ginger, cumin, oregano, garlic and salt. ; mix well and pour the mixture over the lamb.
3) Cook covered on LOW for about 7-9 hrs or... - 36.5182
Mexican Sauce is a simply delicious recipe. Try this Mexican Sauce; I bet, you will get a huge fan following for this one. - 27.501
Mexican Meatball Soup
You can prepare the meatballs in advance and freeze them in an airtight container for up to 3 months. To use, defrost in the refrigerator overnight. Add to the soup as directed below. - 44.6017
Mexican Panned Potatoes
Brown onion and garlic lightly in fat.
Add seasonings and water; bring to boil.
Add potatoes and simmer, stirring occasionally, for 30 minutes, or until potatoes are tender. - 29.007
Combine all ingredients.
Stuff into casings, or fry plain (best in casings).
Cook with scrambled eggs for breakfast or use in Paella. - 31.538
Mexican Pinto Beans And Pork With Avocado
Mexican Pinto Beans And Pork With Avocado is a dish I prepare quiet often for my parties! The dish is simply delicious! You will love this Mexican Pinto Beans And Pork With Avocado recipe. - 45.2012
Mexican Orange Roughy Salad
1. To prepare the fish thaw if frozen and cut into 1-inch pieces.
2. In a large skillet combine water and salt and bring to boiling.
3. Add fish, return to boiling and reduce heat.
4. With cover let it simmer for 3 to 6 minutes until... - 45.7901
Mexican Style Egg
Beat egg[s], flour and milk with fork in 1-cup measure [2-cup measure]; stir in remaining ingredients.
Pour into 12-oz shallow casserole [22-oz shallow casserole].
Cover with waxed paper and microwave on medium (275 watts), stirring every min, until set but... - 30.0995
Mexican Beef Kabobs
For sauce: Cook onion in hot oil until tender, but not brown.
Add vinegar, seasonings, and garlic; cover and simmer 20 minutes; cool.
Meanwhile, use tenderizer on meat according to label directions.
Skewer meat; brush with sauce.
Broil over hot coals, about... - 34.7045
Mexican Beef Stew
The mexican beef stew is a peppy and spicy stew that I prepare whenver we crave for a little mexican flavor for our dinner table without sweating it out in the kitchen. Cooked in a dutch oven, the mexican beef stew is prepared along with vegetables and... - 42.8222
Spicy Mexican Pork
Spicy Mexican Pork is an irresistible mouth-watering recipe. An easy to prepare recipe, Spicy Mexican Pork is a dish that you would surely love to try. - 39.6436
Mexican Red Chile Sauce
Place chiles on a baking sheet.
Toast lightly in a 400° oven for 3 or 4 minutes only or until they give off a mild aroma.
If burned, chiles will be very bitter.
Remove from oven, let cool to touch, then remove and discard stems, seeds, and any pink pithy... - 33.5587
Mike Gonzalez Makes Mexican Pizza
Pizza anytime for you? Here is a great variation for home made pizza…Mexican style!!!! Chorizo, with cheese over a tortilla makes an interesting pizza! Watch this video and find out how… - 99.5046
Meatless Mexican Lasagna
In a bowl, combine the first seven ingredients.
Place two corn tortillas in an 11-in.x 7-in.x 2-in.baking dish coated with cooking spray.
Spread the tortillas with half of the corn mixture; sprinkle with half of the cheese.
Repeat the layers.
Bake, uncovered,... - 39.8558
Saute the onions and garlic in the oil for about 4 minutes, until softened.
Chop the pepper and add it to the pan.
Coarsely grate or finely chop the seitan.
Mix it into the vegetables along with the chili powder, oregano, basil, soy sauce, and Tabasco.
Saute... - 40.478
Cochinita Pibil (mexican Food)
Mexican cuisine has varied techniques to cook meats using common and special ingredients every time. Check out how to make the typical Mexican Cocninita Pibil or Mexican Style Slow Roasted Pork by cooking pork after marinating it in citrus extracts. Pork in... - 112.492
Mexican Style Lasagna
In 12 x 7 1/2 x 2-inch baking dish crumble ground beef.
Add onion; micro-cook, covered, till meat is brown, about 5 minutes, stirring several times to break up meat.
Drain off excess fat.
Stir in tomatoes, pizza sauce, olives, salt, oregano, and dash... - 43.2374
Mexican Meatball Soup
In large saucepan cook onion and garlic in hot oil till onion is tender but not brown.
Stir in beef broth, tomato paste, and 4 cups water.
Bring to boiling; add potatoes and carrots.
Simmer for 5 minutes.
Meanwhile, combine egg, uncooked rice, parsley,... - 42.2209
Mexican Flank Steak Sandwiches
Combine oil, vinegar, lime juice, onion, sugar, oregano, garlic, salt, and cumin.
Pour over steak, cover and refrigerate for 6 hours or overnight; turn occasionally.
Lift steak from marinade and drain briefly.
Place on lightly greased grill 4 to 6 inches... - 36.8884
Mexican Stuffed Cheese
Remove wax coating or rind from cheese with vegetable peeler.
If cheese is round, cut a thin slice from bottom to make a flat surface.
With a grapefruit knife and spoon, hollow out cheese, leaving a shell about 1/2 inch thick.
Reserve scooped out cheese and... - 41.1485
In a large bowl, thoroughly mix pork, garlic, vinegar, salt, chili powder, paprika, oregano, and cumin.
If you prefer a fattier sausage (like commercial chorizo), add pork fat and mix well.
To pan-fry, shape sausage into 1/2-inch-thick patties or... - 39.7706
Mexican Eggs Ole
Arrange the tortilla pieces in the bottom of a 12 x 8 x 2-inch casserole dish that has been sprayed with a non-fat cooking spray.
In a non-stick skillet over medium heat, cook onion, green pepper, garlic, oregano, and cumin in chicken broth until... - 40.1624
Mexican Beef Stir Fry
Cut beef steak into 1/8-inch-thick strips.
Combine oil, cumin, oregano and garlic in small bowl.
Heat 1/2 oil mixture in large nonstick skillet over medium-high heat.
Add bell pepper, onion and jalapeno pepper; stir-fry 2 to 3 minutes or until... - 37.5862
Mexican Chicken & Pasta Salad
Following package directions, cook macaroni in boiling salted water until al dente.
Drain, rinse under cold running water, and drain again.
In a large bowl, stir together oil, mayonnaise, chiles, pimentos, oregano, cumin seeds, chili powder, and... - 40.323
Mexican Eggplant Skillet
Cook beef and onion in small amount hot fat till meat is browned.
Spoon off excess fat.
Sprinkle flour over meat; stir.
Add tomato sauce, green pepper, oregano, chili powder, and salt; mix well.
Season eggplant slices with salt and pepper; arrange slices over... - 43.7006
Mexican Chicken Stir Fry
In medium bowl, place tenders.
Add chili powder, cumin, oregano and 1 tablespoon oil; toss well.
Heat wok or large nonstick skillet over medium-high heat.
When hot, coat with remaining 1 tablespoon oil.
Add tenders; stir-fry 4 to 5 minutes or until barely... - 38.7139
Mexican Chicken Dinner
Remove skin from chicken; separate at joint.
Sprinkle with half of the salt and pepper.
In large nonstick oven proof skillet, heal oil over medium heat; cook chicken, turning once, for about 25 minutes or until golden brown.
Transfer to plate.
Drain off fat... - 41.916
Mexican Hot Pot
1. Heat oil in stockpot or Dutch oven over medium-high heat. Add onion and garlic; cook and stir 5 minutes. Add red pepper flakes, oregano and cumin; mix well.
2. Stir in tomatoes, chick-peas, pinto beans, corn and water; bring to a boil over high heat.
3.... - 36.2006
1) Using a sharp knife, chop the onion finely
2) Into a skillet, heat some oil
3) Saute the garlic and onion till soft and tender
4) Scrub and cut the zucchini
5) Using a sharp knife, slice the zucchini, thinly and add it to the onion
6) Using the... - 43.705
Mexican Turkey Scramble
Place the turkey in a 7" X 11" baking dish.
Microwave on high for 3 to 4 minutes, or until the turkey is no longer pink.
Stir to break up lumps.
Drain off any fat.
Place the spinach in a 9" pie plate.
Microwave on high for 2 minutes.
Rotate the dish a half... - 42.5523
Mexican Stuffed Shells
1. Preheat oven to 350°F. Spray an 11 x 7" baking pan with nonstick cooking spray.
2. In large nonstick skillet, combine beef, onion and garlic. Cook over medium-high heat, stirring frequently to break up beef, until beef is browned and onion is translucent,... - 35.0045
Mexican Pork Garlic Stew With Hominy
In a large saute pan, cook the chorizo over moderate heat until it loses its pink color, about 3 minutes.
Remove with a slotted spoon to a bowl and reserve until needed.
Saute the onion and garlic in the chorizo fat over moderate heat for 10 minutes.
Add the... - 45.0915
Stuffed Mexican Squash
Mexican squash is mild in flavor and has a pale green thin tender edible skin. Appearing nearly seedless, its tasty flesh is whiter and sweeter than zucchini. Shaped somewhat like zucchini, this variety is most often larger and more oblong. You will find... - 127.498
Mexican Red Bean And Pineapple Soup
1. In a saucepan, heat oil over medium temperature and cook onion, green pepper, and garlic till vegetables are tender.
2. Add 1-teaspoon salt and remaining ingredients, except the pineapple; cover and simmer for about 30 minutes.
3. Stir in the... - 42.0584
New Mexican Green Chile Salsa
Combine all the ingredients in a bowl.
Allow the salsa to sit for an hour at room temperature to blend the flavors before serving.
Makes 2 1/2 to 3 cups. - 28.7571
Mexican Garbanzo Beans
In a large skillet, saute onion, garlic, celery, and green pepper in oil until tender.
Add tomatoes and saute briefly.
Combine sauteed vegetables with cooked garbanzo beans and seasonings and cook 30 minutes, or until thickened.
Process in a blender until... - 32.5738
1. Place meat in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for about 8 minutes or until no longer pink. Stir in remaining ingredients; recover.
3. Microwave on SIMMER for 40 to 45 minutes or until fork tender. Let... - 31.4087