Mexican Meat Filling Recipes

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Meat Filling

GETTING READY 1) Prepare the empanadas in advance. MAKING 2) In skillet, heat oil. 3) Saute ground beef with onion. 4) In the... - 45.654

Chili Meat Filling

1. Melt lard in large saucepan over medium-high heat. Add meat; cook, stirring occasionally, until brown on all sides, about 5 minutes. Remove and discard all fat. 2. Add 1 1/2 cups (375 mL) water to pan. Heat to simmering; reduce heat to low. Simmer,... - 34.2156

Mincemeat Filling

1 Simmer the meat in water to cover until tender. Grind or puree in an electric blender. 2 Add remaining ingredients and mix well. The filling should be thick and moist. 3 If it seems dry, add more liquid. Let it rest for several hours to blend flavors, then... - 33.8645

Chile Con Carne Filling And Sauce

1 Simmer the meat in water to cover over medium to low heat. Cook until tender. 2 Cut meat into very tiny cubes, or chop in an electric blender at low speed. Heat the drippings in a large skillet. Add the meat and brown. 3 Add the flour, stirring constantly,... - 33.6449

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Spicy Meat Filled Chiles Rellenos

1 Cook the meat in the water. When done, grind or puree meat in an electric blender. Mix in 1 teaspoon salt, the spices, garlic, onion and raisins. 2 Add enough of the meat broth to moisten. Cook until thick. Parch and peel fresh green chiles or soak dried... - 36.4126

Pork Or Chicken Filling

In a wide frying pan over medium-high heat, cook onion in oil until limp. Stir in meat, chile, raisins, olives, and chile sauce. Simmer, uncovered, for 10 minutes, stirring occasionally, to blend flavors. - 24.3364

Ground Beef Filling

In a wide frying pan over medium-high heat, crumble and brown ground beef, adding salad oil if needed. Add onion and cook until limp. Moisten with Mexican chile sauce. Cover and simmer for 10 minutes, stirring occasionally, to blend flavors. - 22.1665

Tortillas With Picadillo Filling

In a wide frying pan over medium heat, crumble chorizo and ground beef. Add onion to pan along with cinnamon, and cook, stirring often, until meat begins to brown. Add raisins, olives, catsup, and water. Simmer, uncovered, stirring occasionally, until most of... - 35.2565

Bulk Chorizo Filling

Combine onion, ground beef, ground pork, chili powder, oregano, cumin, cinnamon, salt, hot pepper seasoning (if used), and vinegar. In a wide frying pan over medium-high heat, brown meat mixture lightly, breaking it apart as it cooks. Add enchilada sauce and... - 31.18

Taco With Carne Asada Filling

A food lover, if you are, carne asada will make mouth water when you imagine yourself taking a mouthful bite. Put them in tortillas and make nice tacos for lunch or snacks. This dish is simple and easy. Kids will love it and you can season it the way you... - 113.903

Mexican Burger

Mexican Burger is a well loved treat at home! My children love them and often nag me in weekend to make them these yummy Mexican Burger! Try it! - 29.9281

Meat Filled Turnovers

Prepare Cornmeal Pastry and chill as directed. In a wide frying pan, melt butter over medium heat; crumble meat into pan and cook, stirring often, until no longer pink. Drain off excess fat. Stir in garlic, tomato puree, raisins, sherry, cinnamon, cloves,... - 42.6787

Breakfast Burritos

In a skillet, brown sausage. Drain, discarding all but 2 tablespoons drippings. Add onion, green pepper and mushrooms; saute until tender. Meanwhile, in another skillet or in the microwave, scramble the eggs. Place an equal amount of sausage mixture on each... - 32.3585


Heat oil in a nonstick skillet; add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden... - 33.1717