Mexican Marinated Vegetable Recipes

1. Pare jicama; cut lengthwise into 8 wedges; cut wedges crosswise into 1/8 inch (3-mm) thick slices. 2. Cut cucumber lengthwise in half; scoop out and discard seeds. Cut halves crosswise into 1/8 inch (3-mm) thick slices. , 3. Combine jicama, cucumber and... - 34.3467

1 Cut the tomatoes into thin wedges. Slice cucumbers with skin on. Cut the onion crosswise into thin slices and separate slices into rings. 2 Pour on dressing 1 or more hours ahead of serving time, toss together and refrigerate. Do not discard excess... - 25.509

1. Cut fish fillets into 1/2 inch (1.3-cm) square pieces. 2. Squeeze limes to yield 3/4 cup (180 mL) juice. 3. Combine fish and lime juice in medium glass bowl (not metal or plastic); mix well. Refrigerate, covered, stirring gently occasionally, until fish... - 37.027

Combine all the ingredients in a large saucepan. Bring to a simmer and remove from the heat. Place in a glass bowl and marinate in the refrigerator for at least 24 hours. Serve at room temperature. - 34.8703

To make the orange marinade, combine the oranges, onion, chipotles, garlic, cilantro, herbs and salt in a food processor. Pulse until all the ingredients are thoroughly combined and the result is a rather coarse puree. Place the chicken breasts in a plastic... - 42.1957

Trim fat from meat. Thinly slice meat across the grain into bite-size strips. Place meat in a plastic bag set in a shallow dish. For marinade, in a small bowl stir together chili sauce, water, Worcestershire sauce, oregano, chili powder, garlic powder, and... - 44.743