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Mexican French Toast Recipes
Enjoy our collection of mexican french toast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mexican french toast recipes.
Mexican-style French Toast
The mexican style french toast is a cinnamoned french toast made with added raisins and nuts. Prepared as a dessert, the mexican style french toast is made as a sandwich with a coconut paste filling. Fried and cooked for a while in sugar syrup, it is served... - 43.7527
French Caesar Salad
Cut bread into 1/2-inch cubes; place cubes on a baking sheet.
Coat cubes on all sides with cooking spray; sprinkle with 1/2 teaspoon garlic powder.
Broil 3 inches from heat until browned on all sides, turning frequently.
Combine lettuce and cheese in a large... - 39.658
Heat 1/4 inch cooking oil in heavy skillet on top of range.
Fry tortillas, one at a time, in hot oil for 20 to 40 seconds on each side or till crisp.
Drain on paper toweling; keep warm.
Meanwhile, cut 2 slits in package of frozen vegetables.
Cook at HIGH for... - 39.3979
Mexican Bread Pudding
Boil brown sugar, water, and cinnamon until slightly thickened (about 5 minutes).
Discard cinnamon stick.
Cut bread into 1/2-inch-thick slices and toast; then break into large pieces.
Place half the bread in a greased 9 by 13-inch baking dish.
Add half the... - 38.564
Mexican Bread Pudding
Heat brown sugar, water, margarine, cinnamon and orange peel to boiling; reduce heat.
Simmer uncovered 5 minutes.
Layer half the bread cubes, almonds, raisins, apple and cheese in ungreased 1 1/2-quart casserole; repeat.
Pour hot syrup over top.
Bake... - 33.8917
Mexican Beef Sandwich Rolls
Mexican Beef Sandwich Rolls is a delicious recipe. Try this effortlessly mouth watering Mexican Beef Sandwich Rolls dish; you would always love to serve to your loved ones. - 43.1637
Mexican Flank Steak Sandwiches
Combine oil, vinegar, lime juice, onion, sugar, oregano, garlic, salt, and cumin.
Pour over steak, cover and refrigerate for 6 hours or overnight; turn occasionally.
Lift steak from marinade and drain briefly.
Place on lightly greased grill 4 to 6 inches... - 36.8884
Mexican Sloppy Joes
Meat Filling: In large saucepan or slillet, heat oil.
Cook garlic, onion and celery until softened.
Stir in beef and cook until no longer pink.
Add tomato sauce, chili, sugar, salt and cumin.
Simmer, uncovered, for 7 to 10 minutes or until sauce thickens... - 42.8404
Mexican Platter Burger
Mexican Platter Burger has a matchless taste. The beef and cheese gives the Mexican Platter Burger a rousing taste. Mexican Platter Burger is inspired by restaurants worldwide. Must try it. - 42.5595
Mexican Seasoned Platter Burger
Using a long serrated knife, cut bread in half horizontally.
In a small bowl, beat butter and the 1 tablespoon chili powder until blended; spread evenly over cut sides of bread.
Set bread aside.
In a large bowl, combine taco sauce, onion, garlic, the 2... - 42.4204
1) Clean the beef tripe thoroughly.
2) Slice the tripe into fine strips.
3) In a large saucepan, add the tripe strips and enough water to boil them.
4) After about 2 to 3 hours, add in the nixtamal.
5) Continue cooking till the nixtamal... - 43.1867
For all the Mexican food lovers, this chili relleno is simply the best in its category as it is easily made with a few ingredients, but has a mix of textures and flavors which will simply change the way you felt about rellenos before. Best of all, this... - 89.9063
Grouper Dagwood Sandwiches With Melon Salsa
Place fish in a small bowl.
Combine 3 tablespoons lime juice and next 3 ingredients.
Pour over fish; toss lightly to coat.
Cover and marinate in refrigerator 1 hour.
Combine remaining 3 tablespoons lime juice, pineapple, and next 4 ingredients in a small... - 41.714
Hearty And Healthy Perfect Grilled Chicken Sandwich
Bored of the regular sandwich fare? Then this flavorful departure from the usual sandwiches will pleasantly impress you. Plus, these sides require little work. Betty's grilled chicken sandwich is a cinch to assemble and makes for a tasty treat. Stream the... - 107.859
Chicken Caesar Salad
1. Preheat broiler. Flatten chicken to an even thickness. In a small mixing bowl, combine olive oil and garlic. Brush about 2 tablespoons of garlic oil over both sides of both bread and chicken.
2. Broil chicken about 4 inches from heat, turning once, until... - 28.6691
Romaine Caesar Salad
Crush garlic in a small bowl, pour over the oil, and let stand several hours.
Make croutons by browning the bread cubes in 1/4 cup of the garlic oil in a frying pan over medium heat, stirring often. (If you prefer, you can coat the bread cubes with the oil... - 33.7488
You don't have to be Mexican to love Cinco de Mayo. Here are some traditional foods to have at your fiesta. Sure you would be able to find some you like and be able to celebrate. - 32.2118
Chicken Chili Relleno
Reserve 8 whole chiles; chop remaining whole chiles.
Combine chopped whole chiles, drained chopped chiles, and next 4 ingredients; stir well.
Cover and chill thoroughly.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until... - 43.8317
Huevos De Los Charros
Brown the beef in a small amount of hot shortening; add half the onion and the thyme.
When meat is done and onion is softened, add the salt, pepper, marjoram, chili powder, and cream.
Toast the tomatoes for about 1 minute over high heat; peel and chop them... - 36.4778
Sofa De Tortilla
Cover and simmer the bouillon, garlic, oregano, parsley, and tomatoes for 30 minutes.
Add the tortillas and green chilis and serve immediately.
Tortilla soup is tasty soup to serve before a Mexican dinner.
Make a colorful centerpiece with a piece of pottery... - 29.3425
Texas Style Steak On Hot Bread
Combine oil, lime juice, vinegar, onion, garlic, chili powder, salt and cumin in large glass dish.
Pound steak to 1/4 inch thickness.
Place steak in marinade; turn to coat.
Cover and refrigerate overnight or several hours, turning several times.
Drain steak;... - 38.5513
Sausage Cheese Canapes
Remove casing from sausage if necessary.
Finely dice meat and cook till browned.
Pour off drippings.
Add onion; cook till onion is tender but not browned.
Add tomato paste, chili peppers, oregano, and 1/4 teaspoon salt; cook a few minutes longer.
Spread on... - 37.9403
Gazpacho is a refreshing tomato soup that is served ice cold during the hot summer months. It comes from southern Spain in the region of Andalucia and is enjoyed everywhere, including right here in North America. In my recipe, I'm taking some of the... - 138.022
1 In a blender or a food processor, place tomatoes, onion, garlic, stock, olive oil, vinegar and 1 tablespoon of the parsley.
2 Process until all ingredients are reduced to a lumpy puree. Add the red chile and salt to taste.
3 Chill for at least 2 hours... - 34.929
Mexican French Toast Recipes By Category
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