Mexican Fish Salad Recipes

GETTING READY 1. To prepare the fish thaw if frozen and cut into 1-inch pieces. MAKING 2. In a large skillet combine water and salt and bring to boiling. 3. Add fish, return to boiling and reduce heat. 4. With cover let it simmer for 3 to 6 minutes until... - 45.7901

Skin and bone fish and cut into small pieces. Take a pie dish, place fish pieces in it and cover with lemon juice. Marinate a few hours, this being the only cooking process. Pour off extra liquid and add oil, onion, tomatoes, olives, coriander and chilli. Mix... - 44.7214

MAKING 1. Cut fish into thin strips and place in a medium bowl. 2. Over fish pour lemon juice or lime juice and stir such that fish is coated cover and refrigerate at least 2 hours such that fish has turned white and opaque and looks cooked. 3. Peel tomatoes,... - 44.6355

1. Preheat the oven to 350°. In a small baking dish, toast the pine nuts in the oven until golden, about 10 minutes. 2. Grate the zest from the limes. Squeeze the limes to extract their juice. In a food processor or blender, combine 1/4 cup of the pine nuts... - 42.6152

1. Place the fish in a shallow bowl. Sprinkle with 3 tablespoons of the lemon juice, the lime juice, vinegar, chile salsa, onion, minced coriander and salt. Let marinate at room temperature, turning occasionally, for 30 minutes. 2. Light the charcoal or... - 39.0821

MAKING 1) Scrape, rinse and slice the fish into bite-size pieces. 2) In a bowl, place the fish, cover with the lime juice and allow to marinate for 45 minutes. 3) Then add the remaining ingredients into the marinated fish, mix thoroughly. 4) Refrigerate until... - 37.3862

1. Put the fish into a medium nonreactive bowl with the lime juice and coconut water. Cover and chill for 12 hours or overnight, stirring once in a while. Drain, reserving 1/2 cup of the marinade. 2. Return the marinated fish to the bowl. It will now appear... - 32.6345