Mexican Eggplant Skillet Recipes

Cook beef and onion in small amount hot fat till meat is browned. Spoon off excess fat. Sprinkle flour over meat; stir. Add tomato sauce, green pepper, oregano, chili powder, and salt; mix well. Season eggplant slices with salt and pepper; arrange slices over... - 43.7006

Cook the beef and onion in small amount of hot fat in a skillet until beef is brown. Spoon off excess fat. Sprinkle flour over beef mixture and stir. Add the tomato sauce, green pepper, oregano, chili powder and 1/2 teaspoon salt and mix well. Season eggplant... - 35.9765

Preheat oven to 350°. Heat oil in a large nonstick skillet over high heat until hot. Add eggplant; saute 3 minutes. Add bell pepper and next 5 ingredients; saute 1 minute. Add tomato juice and water; cook 12 minutes or until vegetables are tender and liquid... - 39.1391

Cook potato in boiling water to cover 10 to 15 minutes or just until tender. Drain and set aside. Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add onion and garlic; saute 5 minutes. Transfer to a 13x9x2-inch baking dish coated... - 41.0234

1. Cook potato in boiling water to cover 10 to 15 minutes or just until tender. Drain and set aside. 2. Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add onion and garlic; saute 5 minutes. Transfer to a 13- x 9- x 2-inch baking... - 34.3717

Cook potato in boiling water to cover 10 to 15 minutes or just until tender. Drain and set aside. Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add onion and garlic; saute 5 minutes. Transfer to a 13- x 9- x 2-inch baking dish... - 45.2199

Place the bell pepper, celery, chiles, garlic, herbs, salt, Tabasco and water in a saucepan and cook, uncovered, over medium-high heat for about 10 minutes, or until the water evaporates. Remove from the heat, discard the bay leaf and thyme, transfer to a... - 35.9204