Mexican Egg Cup Recipes

Mexican egg cups are a simple and delicious snack that can be fixed in a jiffy. Prepared in a microwave with eggs and cheese in tortilla lined cups, the mexican cheese cups are spiced with green chilies and taco sauce. - 40.4192

The Kitchen Witch demonstrates how to make Taco Meatball Appetizer Cups - an amazing appetizer recipe for Foodie Friday! - 0

Melt butter in a frying pan over medium heat. Add mushrooms, onion, and chiles; cook, uncovered, until mushrooms are limp and liquid has evaporated (about 5 minutes). Meanwhile, arrange tortillas on a baking sheet; sprinkle evenly with cheese and place in a... - 43.5014

Saute 1/4 cup chopped green pepper and 2 tablespoons sliced green onions in butter or margarine before adding egg mixture. Fold 1/2 cup crisp cooked bacon pieces, 1/2 cup chopped fresh tomatoes, 1/4 cup sliced pitted ripe or stuffed olives, and 1/2 teaspoon... - 14.4354

Beat eggs in mixing bowl with milk. Add tomato, green pepper, and parsley; stir well to combine. Melt butter over low heat in large, heavy skillet; saute ham 3 minutes. Pour in egg mixture; cook, stirring frequently with spatula, until set. Sprinkle with... - 29.224

Melt butter on High in 10-inch porcelain quiche dish or medium-size au gratin dish. Tilt dish to coat completely . Sprinkle evenly with tomatoes, chilies and onion flakes and cook uncovered on High until softened, about 1 1/2 minutes. Beat eggs and milk with... - 33.4011

Heat butter in 10- to 12-inch skillet. Add pepper, onion and green chilies and saute until softened. Stir in tomatoes, salt, pepper to taste and sugar and cook until thickened, stirring frequently Place cheese slices atop sauce and let soften. Break eggs... - 34.8536

1. Preheat the broiler. Heat 2 tablespoons of the oil in a heavy 2-quart saucepan over moderate heat. Add the onion and green pepper, and cook, uncovered, for 5 minutes, or until the onion is soft. 2. Raise the heat to moderately high. Add the tomatoes,... - 34.2715

In a large skillet cook the tortillas in the chicken broth until golden. Remove and set aside. Add onion and cook until tender. Drain tomatoes and reserve liquid. Add the liquid to the skillet; cover and heat on high for 3 minutes, stirring occasionally. Stir... - 34.7292

It's basically a scrambled egg dish that can be served at breakfast, lunch, brunch or even dinner. But it's more than that and unique. It's heavenly, really. Once you try this, you will be making it again and again. I'm sure of it. You won't be able to... - 96.3447

COMBINE chicken, cheese, 1 cup salsa and chiles in large bowl. Scoop 1/3 cup filling down center of each egg roll wrapper. Fold one corner over filling; fold in 2 side corners. Moisten edges of remaining corner with water; roll up egg roll from bottom. Press... - 33.9981

prepare the tortilla baskets preheat your oven to 400°F.make 4 incisions, from the edge in, about 2 inches long in each tortilla at equal distances . Brush each tortilla lightly with oil on both sides. Place each one in an 8-ounce custard cup, overlapping... - 42.8151

Arrange the tortilla pieces in the bottom of a 12 x 8 x 2-inch casserole dish that has been sprayed with a non-fat cooking spray. Set aside. In a non-stick skillet over medium heat, cook onion, green pepper, garlic, oregano, and cumin in chicken broth until... - 40.1624

Coat a large skillet with cooking spray, and place over medium heat until hot. Add onion and green pepper. Saute until tender. Remove from heat. Position knife in food processor bowl; add corn, and pulse 10 to 12 times or until corn is coarsely chopped. Add... - 45.3722

Place equal amounts of Tortilla Strips on 6 dinner plates. Keep warm in a 150° oven. In a 10- to 12-inch frying pan, melt butter over medium-high heat. Add onion and cumin; cook, stirring occasionally, until onion is soft, 8 to 10 minutes. Mix in flour; cook... - 38.2643

1. Layer Cheddar cheese, chilies and Monterey Jack cheese in square dish, 8x8x2 inches. 2. Beat eggs, flour and milk in 4-cup measure. Microwave uncovered on medium (50%) 4 minutes, stirring with fork every minute, until hot. Quickly and evenly pour egg... - 27.219

Prepare Salsa Fresca; set aside. Arrange half the chiles, spread open, in a single layer in a shallow 21/2- to 3-quart baking dish. Evenly sprinkle half the cheese over chiles and lightly sprinkle with pepper; repeat layers. In a bowl, beat eggs and sour... - 32.7922

Prepare Salsa Fresca; cover and refrigerate. Prepare Spiced Tomato Sauce and Fried Tortillas; keep warm. For each serving, place 1 or 2 tortillas on a plate; top with 1 or 2 fried eggs and about 1/2 cup of the tomato sauce. Accompany with garnishes and... - 33.2667

Prepare Tortilla Strips. Distribute evenly among 6 dinner plates and keep warm in a 150° oven. In a 10- to 12-inch frying pan, melt butter over low heat. Add onion and cumin; cook, stirring occasionally, until onion is soft (about 5 minutes). Mix in flour;... - 39.2515

If you are looking for a quick, easy, tasty and portable breakfast dish that are just as delicious at the table or on the run, this is it. Enjoy a hearty morning meal with Betty's delicious Mexican-style sausage and eggs breakfast wrap. Follow the... - 120.279

Sprinkle avocado with lemon juice; chill. For the sauce combine onion, garlic, green peppers, hot peppers, chili powder, and catsup; set aside. In a frying pan, melt butter and lard; fry tortillas until light brown on both sides; set each on a heated... - 34.2465

Huevos Rancheros (Mexican Style Eggs) is a delicious mouth-watering recipe. Try this amazingly irresistible Huevos Rancheros (Mexican Style Eggs) dish; I bet you will get a lot of compliments for this one! - 39.5651

I grew up eating this Mexican-style Scrambled Eggs frequently and am happy to share this recipe with you. It is the answer when you look for a tasty Breakfast. The Mexican-style Scrambled Eggs can be considered the gem of the European cuisine. I am certain we... - 49.6809

Our huevos rancheros recipe is a nice change of pace if you are tired of regular bacon and eggs for breakfast. - 102.252

Cook onion and green pepper in butter till tender but not brown. Add tomatoes and simmer 5 minutes. Add seasonings and cheese; stir to melt cheese. Stir small amount of hot mixture into eggs; return to hot mixture. Cook till thick (like scrambled eggs), but... - 40.7449

If you are looking for an easy, healthful and flavorful alternative to the regular toast and egg breakfast, this is it. Scrumptious and hot, this Mexican style egg dish is sure to tickle your taste buds. Be it morning, noon or night, this delicious egg omelet... - 100.526

Place the turkey in a 7" X 11" baking dish. Microwave on high for 3 to 4 minutes, or until the turkey is no longer pink. Stir to break up lumps. Drain off any fat. Place the spinach in a 9" pie plate. Microwave on high for 2 minutes. Rotate the dish a half... - 42.5523

It's fiesta time for your taste buds when the mild flavor of kasha is paired with avocado and tomato in robust seasonings - 39.1178

Combine first 5 ingredients and 1/4 teaspoon salt. Heat mixture to boiling; remove from heat and keep warm. In 10-inch skillet melt margarine; cook tortillas till soft. Pour in eggs; cook 3 to 5 minutes, lifting to allow uncooked mixture to flow... - 36.9418

GETTING READY 1. Preheat the oven at 350 degree. 2. Spread the flaked almonds on the cookie sheet and toast it in the preheated oven for 5-10 minutes. 3. Once done remove and keep it aside until needed. MAKING 4. In a small bowl combine gelatin and cold... - 0

GETTING READY 1. Preheat the oven to 350 degree. 2. Spray the pyrex dish with pam spray. 3. Chop the cooked bacon slices, dice the Chile, set aside. 4. Crack the eggs in a bowl; add milk and half of the chili, whisk everything well. MAKING 5. Put the hash... - 0

This recipe has so many different names it's amazing. It's called flan, custard, caramel flan, leche flan, creme caramel, and Mexican flan to name most of them. They are all used interchangeably. - 91.0382

1 In a small bowl combine the tomato, chili peppers, celery, onion, vinegar, sugar, and rosemary; set aside. Beat together the eggs, salt, and pepper; add tomato mixture. 2 In a large skillet melt margarine or butter over medium heat; pour in egg mixture.... - 27.0254

All egg lovers would simply love this dish. Yummy eggs served on tortillas and rolled with salsa, cheese and other delectable ingredients make for a filling indulgence. It's so good and nutritious that you will be able to snack on them any time you want. - 80.0842

Chef Tina is making an impressively simple dish, Poblano Pepper Baked Eggs. The dish is quiet flexible as one can add just about anything in the ramekins and top with egg; its sure to turn out delicious. Tina is using ramekins for small serving but one can... - 93.6997

1 (Omit this sauce preparation if using prepared chile stew.) Simmer together the chiles, onion, tomato, beef stock, garlic, oregano and salt in a frying pan. When onion is tender, and liquid has thickened to a soup consistency, sauce is ready. 2 Place the... - 32.4588

Preheat the oven to 325° F. Invert 4 small custard cups or ovenproof glasses on a baking sheet and coat the bottoms with nonstick cooking spray. Brush each tortilla with 1/4 teaspoon oil, then cut 8 evenly spaced 2-inch-deep slits around the edge. Center... - 40.3932

Combine all ingredients, saving 1/3 cup picante sauce for top of meatloaf. Form into a loaf and place in greased ovenproof pan. Top with the remaining sauce. Bake at 350 degrees for 1 1/2 hours. - 23.1168

Mix all ingredients except chiles and cheese in order given (wet ingredients first, then dry ones). Pour half of batter into greased 9 by 9-inch square baking pan; sprinkle with green chiles and half the cheese. Spread remaining batter on top and sprinkle... - 31.7252

In a large bowl, beat eggs and oil until well blended. Rinse seeds out of chiles, finely chop chiles, and add to egg mixture. Then add corn, sour cream, cornmeal, salt, baking powder, and 1 1/2 cups of the cheese; stir until thoroughly blended. Pour into a... - 33.9562

Spray an 8x1 1/2 inch round baking dish with nonstick spray coating. Spread bread cubes evenly in the baking dish. Set baking dish aside. In medium mixing bowl beat together eggs, skim milk, and yogurt. Stir in Monterey Jack and cheddar cheese. Pour egg... - 40.7658

Cook onion and green pepper in butter in saucepan until tender. Blend in flour; add milk gradually. Cook, stirring, until mixture thickens and comes to a boil; add cheese. Heat, stirring, until melted; add tomatoes and cayenne. Reheat; add a little of the... - 31.7465

In an 8-in.skillet, saute tortilla in butter until softenedl about 2 minutes. Meanwhile, beat eggs, water and salt in a bowl. Pour over tortilla in skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs... - 37.4483

Combine first 6 ingredients. Heat vinegar, salt, and chili powder to boiling. Pour over vegetable mixture; toss. - 30.0028

Combine first 4 ingredients in a mixing bowl; beat well at medium speed of an electric mixer. Stir in remaining ingredients, and pour into a well greased 9 inch pieplate. Bake at 400° for 10 minutes; reduce heat to 350°, and bake about 20 minutes or until... - 27.3496

Combine milk, cinnamon sticks, and sugar in a saucepan and, stirring, bring to a boil. Cover and chill overnight. Set 4 small baking dishes (each at least 2/3 cup size) in a baking pan and surround with hottest tap water to about half the depth of the... - 30.1123

Gently press one flour tortilla in each of four individual au gratin casseroles; top with cheese slices. Dip the onion rings into the 1 beaten egg then coat liberally with wheat germ. Top the cheese slices with about two-thirds of the onion rings; reserve... - 42.038

In a large skillet, saute onion, green pepper and garlic in oil until tender. Stir in tomatoes and seasonings; simmer, uncovered, for 15 minutes. Make six indentations in the tomato mixture with a spoon. Break eggs into indentations. Cover and cook on low... - 32.7879

MAKING To Make the Sauce: 1. In 2 tablespoons hot oil in medium saucepan, saute green pepper and onion just until tender. 2. Add chili sauce, tomato sauce, lemon juice, Worcestershire and chili powder. 3. Bring to boiling reduce heat and simmer, covered and... - 45.2618

There’s no excuse for skipping breakfast when you can make a delicious, grab-and-go, egg-filled burrito in 3 minutes. Just scramble egg in a tortilla and microwave to cook. Genius! - 24.0013

In bowl combine eggs, milk, cheese, salt, and hot pepper sauce. In skillet cook onion and green chili peppers in butter or margarine till onion is tender but not brown. Add the egg mixture. Cook with out stirring till egg mixture begins to set on bottom and... - 38.674

Prepare Chile Hollandaise and set aside. Prepare Tortilla Baskets and keep warm in a 150° oven. If made ahead, reheat as directed. Prepare Chorizo and crumble into a 10- to 12-inch frying pan; cook, stirring over medium-high heat until well browned (about 10... - 33.3101

Are you looking for a delicious Creamy Scrambled Eggs recipe? It is a Mexican specialty, eaten as a Breakfast. You must try this recipe - 42.5217

In 12x8-inch dish, combine tomatoes, chilies, onion, garlic, salt and pepper. Cook, covered with plastic wrap, at HIGH 4 1/2 to 5 1/2 minutes; stir once. Break eggs into tomato mixture (around outside edge); with toothpick, pierce egg yolks twice and egg... - 30.206

In a small pan, cook onion in butter over medium heat until limp; add chile, flour, and milk. Cook, stirring, until thick (this much can be done ahead). Peel eggs; keep them warm in hot water while you complete sauce. Whirl avocados smooth in a blender; stir... - 29.626

A smart, stylish, satisfying starter, egg salad sandwich truly makes for an irresistible treat. Great for a summer lunch, picnic or barbeque – this filling treat takes no time to make at all. Betty's version of this sumptuous sandwich is a breeze to make... - 119.701

Do you follow a recipe as it is or like to use it as a guideline to make many new recipes? If you use recipes as guidelines, then this video will be of great assistance to you. In this video, chef makes breakfast burritos with scrambled eggs topped with bacon... - 143.344

Beat the eggs with the milk; stir in the soy grits and let the mixture sit. Saute the fresh chilis and onions in the oil until the onions begin to brown. If you are using dried chilis, stir them into the egg mixture along with the chili powder, salt, and... - 36.561

1. Spray medium nonstick skillet with cooking spray. Heat over medium heat until hot. Add bell pepper, green onions and red pepper flakes. Cook and stir 3 minutes or until vegetables are crisp-tender. 2. Add egg substitute to vegetables. Reduce heat to low.... - 33.7918

Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks; add salsa and mayonnaise, stirring well. Pipe or spoon yolk mixture evenly into egg whites. Garnish with fresh parsley sprigs, if desired. - 24.1651

Hot Egg Salad Mexicano is simply a delicious side dish recipe. I bet, you would get a huge fan following for this Hot Egg Salad Mexicano! - 31.1627

Many of you might not find time to cook breakfast every morning before going to work. This recipe is the best solution to prepare your breakfast within couple of minutes. This super quick egg and veggie scramble also offers essential nutritional values. Watch... - 134.441

1. Scald milk in small saucepan over medium heat; remove from heat. Add sugar, butter, lard and salt; stir until butter and lard are melted. Let stand at room temperature until lukewarm, about 10 minutes. 2. Sprinkle yeast over the warm water in small bowl;... - 44.1874

Whirl about half the pumpkin seeds in a blender container until coarsely chopped. Add chicken broth, lemon juice, garlic, chiles, salt, and pepper. Whirl until ingredients are well mixed. Add cream and whirl briefly, just to blend. Coarsely chop with a knife... - 40.3056

Heat oil in a frying pan over medium heat. Add onion and green pepper and cook, uncovered, until limp. Add tomato sauce and chili powder; simmer, uncovered, for about 10 minutes. Beat eggs lightly with half-and-half; add chiles, and salt and pepper to... - 41.9027

Preheat oven to 350°F 2. Drain tamales, reserving 1/2 of sauce from can. Remove paper wrappings from tamales; place tamales in single layer in 10x6-inch baking dish. Cover with reserved sauce. Bake 10 minutes or until heated through. Whisk eggs, milk and... - 37.5697