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Mexican Egg Cup Recipes
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Mexican-style Egg Cups
Mexican egg cups are a simple and delicious snack that can be fixed in a jiffy. Prepared in a microwave with eggs and cheese in tortilla lined cups, the mexican cheese cups are spiced with green chilies and taco sauce. - 43.0311
Poached Eggs With Salsa Mexican
Stir together water and vinegar; place about 2 tbsp (25 mL) in each of four 3/4-cup (175 mL) custard cups.
Microwave at High for 1 to 2 minutes or until boiling.
Break 1 egg into each cup; puncture yolks lightly with skewer.
Cover with vented plastic wrap and... - 29.8939
Taco Meatball Appetizer Cups
The Kitchen Witch demonstrates how to make Taco Meatball Appetizer Cups - an amazing appetizer recipe for Foodie Friday! - 0
Mexican Style Scrambled Eggs
In a small saucepan combine water, green onions, and sweet pepper.
Bring to boiling; reduce heat.
Simmer, uncovered, for 5 to 7 minutes or until vegetables are tender.
In a medium bowl stir together egg product, milk, and black pepper.
Stir in... - 39.6393
Mexican Style Scrambled Eggs
Drain tamales, reserving half the sauce from the can.
Remove wrappings from tamales.
Cut each tamale into 3 equal-size pieces; arrange on a heatproof serving plate.
Pour reserved sauce over tamales.
Place tamales in a 350° oven for about 10... - 39.1707
Mexican Scrambled Eggs
Melt butter in a frying pan over medium heat.
Add mushrooms, onion, and chiles; cook, uncovered, until mushrooms are limp and liquid has evaporated (about 5 minutes).
Meanwhile, arrange tortillas on a baking sheet; sprinkle evenly with cheese and place in a... - 44.5573
Saute 1/4 cup chopped green pepper and 2 tablespoons sliced green onions in butter or margarine before adding egg mixture.
Fold 1/2 cup crisp cooked bacon pieces, 1/2 cup chopped fresh tomatoes, 1/4 cup sliced pitted ripe or stuffed olives, and 1/2 teaspoon... - 16.517
Mexican Scrambled Eggs
Beat eggs in mixing bowl with milk.
Add tomato, green pepper, and parsley; stir well to combine.
Melt butter over low heat in large, heavy skillet; saute ham 3 minutes.
Pour in egg mixture; cook, stirring frequently with spatula, until set.
Sprinkle with... - 30.3536
Mexican Scrambled Eggs
Melt butter on High in 10-inch porcelain quiche dish or medium-size au gratin dish.
Tilt dish to coat completely .
Sprinkle evenly with tomatoes, chilies and onion flakes and cook uncovered on High until softened, about 1 1/2 minutes.
Beat eggs and milk with... - 34.6614
Mexican Style Eggs
1) In a 1-quart glass measure, combine olive oil, onion and garlic and microwave for 1 to 2 minutes at Power Hi for the Sauce.
2) Stir in chopped tomato, reserved juice, jalapeno pepper, cumin and salt and mix well to combine all ingredients.
3) Allow... - 46.4679
Cheesy Mexican Eggs
Heat butter in 10- to 12-inch skillet.
Add pepper, onion and green chilies and saute until softened.
Stir in tomatoes, salt, pepper to taste and sugar and cook until thickened, stirring frequently
Place cheese slices atop sauce and let soften.
Break eggs... - 36.7473
Mexican Style Egg
Beat egg[s], flour and milk with fork in 1-cup measure [2-cup measure]; stir in remaining ingredients.
Pour into 12-oz shallow casserole [22-oz shallow casserole].
Cover with waxed paper and microwave on medium (275 watts), stirring every min, until set but... - 31.1118
1. Preheat the broiler. Heat 2 tablespoons of the oil in a heavy 2-quart saucepan over moderate heat. Add the onion and green pepper, and cook, uncovered, for 5 minutes, or until the onion is soft.
2. Raise the heat to moderately high. Add the tomatoes,... - 35.6652
Scrambled Eggs Mexican Style
1. Lightly whisk eggs and salt in medium bowl.
2. Heat butter and oil in 10-inch (25-cm) skillet over medium heat until hot. Add onion and chilies; saute until hot, but not soft, 45 seconds.
3. Stir tomatoes into onion mixture; increase heat to medium-high.... - 31.923
In a large skillet cook the tortillas in the chicken broth until golden.
Remove and set aside.
Add onion and cook until tender.
Drain tomatoes and reserve liquid.
Add the liquid to the skillet; cover and heat on high for 3 minutes, stirring occasionally.
Stir... - 36.9419
Mexican Egg Rolls
COMBINE chicken, cheese, 1 cup salsa and chiles in large bowl.
Scoop 1/3 cup filling down center of each egg roll wrapper.
Fold one corner over filling; fold in 2 side corners.
Moisten edges of remaining corner with water; roll up egg roll from bottom.
Press... - 36.0984
Mexican Ranchers Eggs
prepare the tortilla baskets preheat your oven to 400Â°F.make 4 incisions, from the edge in, about 2 inches long in each tortilla at equal distances .
Brush each tortilla lightly with oil on both sides.
Place each one in an 8-ounce custard cup, overlapping... - 45.2655
Mexican Eggs Ole
Arrange the tortilla pieces in the bottom of a 12 x 8 x 2-inch casserole dish that has been sprayed with a non-fat cooking spray.
In a non-stick skillet over medium heat, cook onion, green pepper, garlic, oregano, and cumin in chicken broth until... - 42.0265
Mexican Eggs With Cheese
Place equal amounts of Tortilla Strips on 6 dinner plates.
Keep warm in a 150° oven.
In a 10- to 12-inch frying pan, melt butter over medium-high heat.
Add onion and cumin; cook, stirring occasionally, until onion is soft, 8 to 10 minutes.
Mix in flour; cook... - 40.6429
Mexican Eggs With Tortillas
Prepare Salsa Fresca; cover and refrigerate.
Prepare Spiced Tomato Sauce and Fried Tortillas; keep warm.
For each serving, place 1 or 2 tortillas on a plate; top with 1 or 2 fried eggs and about 1/2 cup of the tomato sauce.
Accompany with garnishes and... - 35.7033
Mexican Eggs With Chilies
1. Layer Cheddar cheese, chilies and Monterey Jack cheese in square dish, 8x8x2 inches.
2. Beat eggs, flour and milk in 4-cup measure. Microwave uncovered on medium (50%) 4 minutes, stirring with fork every minute, until hot. Quickly and evenly pour egg... - 29.3187
Mexican Corn And Cheese Pudding With Beaten Egg
Coat a large skillet with cooking spray, and place over medium heat until hot.
Add onion and green pepper.
Saute until tender.
Remove from heat.
Position knife in food processor bowl; add corn, and pulse 10 to 12 times or until corn is coarsely chopped.
Add... - 46.6671
Mexican Egg Custard
Prepare Salsa Fresca; set aside.
Arrange half the chiles, spread open, in a single layer in a shallow 21/2- to 3-quart baking dish.
Evenly sprinkle half the cheese over chiles and lightly sprinkle with pepper; repeat layers.
In a bowl, beat eggs and sour... - 35.477
Mexican Eggs With Cheese
Prepare Tortilla Strips.
Distribute evenly among 6 dinner plates and keep warm in a 150° oven.
In a 10- to 12-inch frying pan, melt butter over low heat.
Add onion and cumin; cook, stirring occasionally, until onion is soft (about 5 minutes).
Mix in flour;... - 41.5622
How To Make Migas - Mexican Eggs And Tortillas
It's basically a scrambled egg dish that can be served at breakfast, lunch, brunch or even dinner. But it's more than that and unique.
It's heavenly, really. Once you try this, you will be making it again and again. I'm sure of it. You won't be able to... - 118.618
Sprinkle avocado with lemon juice; chill.
For the sauce combine onion, garlic, green peppers, hot peppers, chili powder, and catsup; set aside.
In a frying pan, melt butter and lard; fry tortillas until light brown on both sides; set each on a heated... - 36.6749
Huevos Rancheros (mexican Style Eggs)
Huevos Rancheros (Mexican Style Eggs) is a delicious mouth-watering recipe. Try this amazingly irresistible Huevos Rancheros (Mexican Style Eggs) dish; I bet you will get a lot of compliments for this one! - 40.7463
Egg Sandwich Mexican
1. Preheat oven to 400°F.
2. Mix all the ingredients excluding rolls and margarine or butter.
3. Separate the rolls and make the soft inside portion hollow. Apply melted margarine or butter in it and pile egg mixture on to it.
4.... - 43.5112
Mexican-style Scrambled Eggs
I grew up eating this Mexican-style Scrambled Eggs frequently and am happy to share this recipe with you. It is the answer when you look for a tasty Breakfast. The Mexican-style Scrambled Eggs can be considered the gem of the European cuisine. I am certain we... - 48.986
Quick And Easy Mexican-style Sausage And Eggs Breakfast Wrap
If you are looking for a quick, easy, tasty and portable breakfast dish that are just as delicious at the table or on the run, this is it. Enjoy a hearty morning meal with Betty's delicious Mexican-style sausage and eggs breakfast wrap. Follow the... - 117.008
Cook onion and green pepper in butter till tender but not brown.
Add tomatoes and simmer 5 minutes.
Add seasonings and cheese; stir to melt cheese.
Stir small amount of hot mixture into eggs; return to hot mixture.
Cook till thick (like scrambled eggs), but... - 40.5215
Brunch Special Spicy Mexican Omelet
If you are looking for an easy, healthful and flavorful alternative to the regular toast and egg breakfast, this is it. Scrumptious and hot, this Mexican style egg dish is sure to tickle your taste buds. Be it morning, noon or night, this delicious egg omelet... - 98.8135
Mexican Roll Ups With Avocado Sauce
PREHEAT oven to 350°F.
Spray 13x9-inch baking dish with nonstick cooking spray.
WHISK eggs and milk in medium bowl until blended.
Melt margarine in large skillet over medium heat; add egg mixture to skillet.
Cook and stir 5 minutes or until eggs are set,... - 45.4947
Mexican Turkey Scramble
Place the turkey in a 7" X 11" baking dish.
Microwave on high for 3 to 4 minutes, or until the turkey is no longer pink.
Stir to break up lumps.
Drain off any fat.
Place the spinach in a 9" pie plate.
Microwave on high for 2 minutes.
Rotate the dish a half... - 43.9859
Cajunized Mexican Corn Bread
Use a big skillet or 2 small ones.
Mix dry ingredients really well.
Heat bacon drippings or shortening in skillet.
Add cheese, peppers, and onions to dry ingredients and mix well.
Beat hell out of eggs.
Pour 1/2 buttermilk into eggs and mix well.
Then pour... - 47.6574
1. Preheat the oven to 350° F.
2. Spray a 10-inch quiche dish with nonstick cooking spray.
3. In a mixing bowl, place the eggs and beat well.
4. Add flour, baking powder and cheese to the beaten eggs and mix well.
5. Blend in butter and... - 38.296
Combine first 5 ingredients and 1/4 teaspoon salt.
Heat mixture to boiling; remove from heat and keep warm.
In 10-inch skillet melt margarine; cook tortillas till soft.
Pour in eggs; cook 3 to 5 minutes, lifting to allow uncooked mixture to flow... - 38.0148
Mexican Style Omelette
Fry bacon in medium frying pan over medium heat until crisp.
Remove from pan with slotted spoon; drain on paper towel.
Drain off all but 3 or 4 tablespoons bacon drippings from pan.
Add onion to drippings in pan; saute until transparent.
Meanwhile,... - 43.7518
It's fiesta time for your taste buds when the mild flavor of kasha is paired with avocado and tomato in robust seasonings - 39.0939
Almendrado - Mexican Flag Dessert - Very Light And Refreshing
1. Preheat the oven at 350 degree.
2. Spread the flaked almonds on the cookie sheet and toast it in the preheated oven for 5-10 minutes.
3. Once done remove and keep it aside until needed.
4. In a small bowl combine gelatin and cold... - 0
Mexican Caramel Flan
1) Preheat the oven to 325 F.
2) In a non-stick pan, place 3/4 cup of sugar.
3) Simmer, stirring constantly, until sugar melts and forms a syrup.
4) Slowly stream in the water.
5) Quickly stream syrup into six 6-ounce custard cups and set... - 46.6187
1) Preheat the oven to temperature of 300 degrees.
2) With a rolling pin, crush the chocolate biscuits.
3) With the butter, mix half of the biscuits and in the bottom of a greased 9 or 10-inch pie plate, press the crumb mixture.
4) Beat... - 43.866
Salsa Deviled Eggs
Slice eggs in half lengthwise, and carefully remove yolks.
Mash yolks; add salsa and mayonnaise, stirring well.
Pipe or spoon yolk mixture evenly into egg whites.
Garnish with fresh parsley sprigs, if desired. - 25.5022
Eggs In Tortilla Flowers
Preheat the oven to 325° F.
Invert 4 small custard cups or ovenproof glasses on a baking sheet and coat the bottoms with nonstick cooking spray.
Brush each tortilla with 1/4 teaspoon oil, then cut 8 evenly spaced 2-inch-deep slits around the edge.
Center... - 42.2805
Mexicali Poached Eggs
For sauce, in a 10-inch skillet cook mushrooms, green pepper, and onion in butter or margarine till mushrooms are tender.
Stir in flour.
Add milk all at once Cook and stir till thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Add the 1 cup shredded... - 46.0666
1 In a small bowl combine the tomato, chili peppers, celery, onion, vinegar, sugar, and rosemary; set aside. Beat together the eggs, salt, and pepper; add tomato mixture.
2 In a large skillet melt margarine or butter over medium heat; pour in egg mixture.... - 28.704
Breakfast Burritos With Scrambled Eggs Topped With Bacon And Salsa
Do you follow a recipe as it is or like to use it as a guideline to make many new recipes? If you use recipes as guidelines, then this video will be of great assistance to you. In this video, chef makes breakfast burritos with scrambled eggs topped with bacon... - 129.817
Shrimp & Egg Ranchero Stacks
Prepare Ranchero Sauce.
Refrigerate at least 1 hour.
Place 4 slices jicama or 4 half-slices bread on a board or plate.
Arrange 1/2 cup shredded lettuce on each slice.
Drizzle Ranchero Sauce over lettuce.
Overlap egg slices in a row the length of the jicama or... - 43.9027
Egg Tortilla Casserole
1. Preheat the oven to 350° F.
2. Spray a medium-size skillet sprayed with nonstick cooking spray.
3. Combine together eggs, milk and green pepper strips; pour into the skillet.
4. Cook over medium heat, stirring as eggs begin to set... - 39.467
All egg lovers would simply love this dish. Yummy eggs served on tortillas and rolled with salsa, cheese and other delectable ingredients make for a filling indulgence. It's so good and nutritious that you will be able to snack on them any time you want. - 126.004
Brunch Egg Nachos
Crumble sausage into a cold frying pan.
Place over medium-high heat, add onion, and cook, stirring, until meat is lightly browned; drain off fat.
Stir in chiles, then set aside.
Divide tortilla pieces among 4 shallow 1 1/2 to 2-cup ramekins or ovenproof... - 38.0854
Wrap tortillas tightly in foil; heat in a 350° oven for 5 to 10 minutes or till heated through.
In a skillet fry eggs in butter or margarine.
Place one egg atop each tor tilla.
Top each with about 1 tablespoon of the salsa, 1/4 cup of the bean or alfalfa... - 36.8971
In 12x8-inch dish, combine tomatoes, chilies, onion, garlic, salt and pepper.
Cook, covered with plastic wrap, at HIGH 4 1/2 to 5 1/2 minutes; stir once.
Break eggs into tomato mixture (around outside edge); with toothpick, pierce egg yolks twice and egg... - 31.2765
Scrambled Eggs With Tamales
Preheat oven to 350°F 2.
Drain tamales, reserving 1/2 of sauce from can.
Remove paper wrappings from tamales; place tamales in single layer in 10x6-inch baking dish.
Cover with reserved sauce.
Bake 10 minutes or until heated through.
Whisk eggs, milk and... - 39.2968
Poblano Pepper Baked Egg
Chef Tina is making an impressively simple dish, Poblano Pepper Baked Eggs. The dish is quiet flexible as one can add just about anything in the ramekins and top with egg; its sure to turn out delicious. Tina is using ramekins for small serving but one can... - 92.1366
Egg-stuffed Tortillas In Pumpkin Seed Sauce
Toast pumpkin seeds in 350° oven for 15 minutes.
Place pumpkin seeds in blender container; cover and blend till coarsely chopped.
Turn into saucepan; add chopped chili peppers, half the epazote, and the 1/4 teaspoon salt.
Slowly add water.
Cook and stir over... - 42.1388
Potato, Egg And Smoked Sausage Breakfast Burrito
So here's one of my easy breakfast burrito creations. I make this burrito when I'm on my way out the door so I can get my day started right. It's also great for the kids before they leave for school. You can use any kind of sausage or turn this into a... - 0
Popular Mexican Cornbread
In a large bowl, beat eggs and oil until well blended.
Rinse seeds out of chiles, finely chop chiles, and add to egg mixture.
Then add corn, sour cream, cornmeal, salt, baking powder, and 1 1/2 cups of the cheese; stir until thoroughly blended.
Pour into a... - 35.5667
Combine all ingredients, saving 1/3 cup picante sauce for top of meatloaf.
Form into a loaf and place in greased ovenproof pan.
Top with the remaining sauce.
Bake at 350 degrees for 1 1/2 hours. - 24.2394
Mexican Spoon Bread
Mix all ingredients except chiles and cheese in order given (wet ingredients first, then dry ones).
Pour half of batter into greased 9 by 9-inch square baking pan; sprinkle with green chiles and half the cheese.
Spread remaining batter on top and sprinkle... - 33.9621
Spray an 8x1 1/2 inch round baking dish with nonstick spray coating.
Spread bread cubes evenly in the baking dish.
Set baking dish aside.
In medium mixing bowl beat together eggs, skim milk, and yogurt.
Stir in Monterey Jack and cheddar cheese.
Pour egg... - 42.4853
In an 8-in.skillet, saute tortilla in butter until softenedl about 2 minutes.
Meanwhile, beat eggs, water and salt in a bowl.
Pour over tortilla in skillet; cook over medium heat.
As eggs set, lift edges, letting uncooked portion flow underneath.
When eggs... - 39.6477
Easy Mexican Salad
Combine first 6 ingredients.
Heat vinegar, salt, and chili powder to boiling.
Pour over vegetable mixture; toss. - 31.4672
Mexican Brunch Pie
Combine first 4 ingredients in a mixing bowl; beat well at medium speed of an electric mixer.
Stir in remaining ingredients, and pour into a well greased 9 inch pieplate.
Bake at 400° for 10 minutes; reduce heat to 350°, and bake about 20 minutes or until... - 29.3722
Spiced Mexican Custard
Combine milk, cinnamon sticks, and sugar in a saucepan and, stirring, bring to a boil.
Cover and chill overnight.
Set 4 small baking dishes (each at least 2/3 cup size) in a baking pan and surround with hottest tap water to about half the depth of the... - 31.6078
Preheat the oven to 190Â°C(375Â°F).
Brown the beef and the chicken pepperoni in a saucepan; drain off any excess grease.
Add the chili spices, cumin, oregano and the Cayenne pepper.
Refrigerate for 1 hour.
Add the tomatoes, onion, green pepper and the hot... - 46.0647
Cook onion and green pepper in butter in saucepan until tender.
Blend in flour; add milk gradually.
Cook, stirring, until mixture thickens and comes to a boil; add cheese.
Heat, stirring, until melted; add tomatoes and cayenne.
Reheat; add a little of the... - 33.7143
Mexican Style Quiches
Gently press one flour tortilla in each of four individual au gratin casseroles; top with cheese slices.
Dip the onion rings into the 1 beaten egg then coat liberally with wheat germ.
Top the cheese slices with about two-thirds of the onion rings; reserve... - 43.5201
Mexican Breakfast Huevos Rancheros
In a large skillet, saute onion, green pepper and garlic in oil until tender.
Stir in tomatoes and seasonings; simmer, uncovered, for 15 minutes.
Make six indentations in the tomato mixture with a spoon.
Break eggs into indentations.
Cover and cook on low... - 34.7606
Chile Poached Eggs
1 (Omit this sauce preparation if using prepared chile stew.) Simmer together the chiles, onion, tomato, beef stock, garlic, oregano and salt in a frying pan. When onion is tender, and liquid has thickened to a soup consistency, sauce is ready.
2 Place the... - 33.4374
Creamy Scrambled Eggs
Are you looking for a delicious Creamy Scrambled Eggs recipe? It is a Mexican specialty, eaten as a Breakfast. You must try this recipe - 42.899
Scrambled Egg Breakfast Burrito
There’s no excuse for skipping breakfast when you can make a delicious, grab-and-go, egg-filled burrito in 3 minutes. Just scramble egg in a tortilla and microwave to cook. Genius! - 24.4493
Taco Scrambled Eggs
In bowl combine eggs, milk, cheese, salt, and hot pepper sauce.
In skillet cook onion and green chili peppers in butter or margarine till onion is tender but not brown.
Add the egg mixture.
Cook with out stirring till egg mixture begins to set on bottom and... - 40.4359
To Make the Sauce:
1. In 2 tablespoons hot oil in medium saucepan, saute green pepper and onion just until tender.
2. Add chili sauce, tomato sauce, lemon juice, Worcestershire and chili powder.
3. Bring to boiling reduce heat and simmer, covered and... - 45.735
If you have got tortillas, eggs and cheese in your refrigerator, make a Quesadilla. In this video, Weelicious host is preparing a Breakfast Quesadilla for her kids. These are healthy and packed with protein to keep the kids full for a long time. She also... - 115.912
Eggs With Cactus Strips
Prepare Cooked Nopalitos and Salsa Fresca; set aside.
Place tortillas directly on center rack of a 350° oven and bake until crisp and lightly browned (6 to 8 minutes).
Remove from oven and place on baking sheets; sprinkle with cheese, nopalitos, and... - 30.9481
Eggs Yucatan Style
Cut the bananas in half lengthwise and saute in butter in a skillet until lightly browned.
Fry the tortillas in vegetable oil until crisp.
Remove and drain on paper towels.
Fry the eggs.
Spread the tortillas with beans and top with the eggs, ham and... - 43.4832
Brunch Eggs Guadalajara
1) Preheat the oven to 350° F.
2) In a skillet, saute the bacon until crisp, remove with a slotted spoon and keep aside.
3) In the same skillet, saute the onion, garlic and green pepper in the bacon fat, until softened.
4) Stir in the... - 44.9235
Greens Eggs And Ham
1. Heat oven to 500°F. In a heavy ovenproof skillet over medium heat, melt butter. Add ham and onion and cook, stirring occasionally, until onion is golden, about 4 minutes. Add cream cheese and milk and stir until smooth. Stir in spinach and cook until... - 32.5427
Sweet And Sour Eggs (uova In Salsa Agrodolce)
Soft boil the eggs.
Shell them and set aside.
Saute the onion in the butter or margarine until transparent.
Stir in the flour, salt and pepper.
Slowly add the stock, stirring constantly.
Cook over a low heat for about five minutes.
Add the cloves, bay... - 38.6359
Prepare Chile Hollandaise and set aside.
Prepare Tortilla Baskets and keep warm in a 150° oven.
If made ahead, reheat as directed.
Prepare Chorizo and crumble into a 10- to 12-inch frying pan; cook, stirring over medium-high heat until well browned (about 10... - 35.2057
In small skillet heat 2 tablespoons oil.
Holding tortillas with tongs, dip one at a time in hot oil for 10 seconds or till limp.
Line a 10x6x2-inch baking dish with tortillas.
In same skillet cook the onion and garlic till tender but not brown (add... - 41.5905
1. Beat together eggs, milk and salt in 1-quart glass casserole. Add butter. Cover with glass lid.
2. Microwave for 2 minutes on HIGH. Stir and continue cooking for 2 to 2 1/2 minutes, on HIGH, or until eggs are almost set.
3. Preheat microwave browning grill... - 33.4868
Heat margarine and oil in 12-inch skillet over medium heat until hot.
Add tortilla strips and onions; cook, turning occasionally, until tortillas are brown.
Mix remaining ingredients except cheese; pour into skillet.
As mixture begins to set at bottom and... - 41.2725
South Of The Border Eggs
1) In a saucepan, fry the bacon till they become crisp. Drain the bacon but reserve the pan drippings. Set aside the bacon to keep warm.
2) In the blender, add in tomato sauce, water, garlic, green onions, green pepper, chilli powder and 1/2 teaspoon... - 45.9415
Scrambled Egg Burritos
1. Spray medium nonstick skillet with cooking spray. Heat over medium heat until hot. Add bell pepper, green onions and red pepper flakes. Cook and stir 3 minutes or until vegetables are crisp-tender.
2. Add egg substitute to vegetables. Reduce heat to low.... - 36.1359
Raaoh Stjle Eggs
1. Combine chilies and garlic in blender container; process until finely chopped. Add tomatoes; process until finely chopped (but not pureed)
2. Heat 2 tablespoons (30 mL) oil in medium skillet over medium heat until hot. Add onion; saute until soft, about 4... - 34.9608
1) Preheat the oven to 350°F.
2) In a large bowl, beat eggs and water together until pale and foamy.
3) In a large frying pan, gently cook the eggs in the margarine, toss well
4) Sprinkle with the pepper and blend well to mix.
5) Spoon... - 38.566
Brunch Egg Tostadas
In a small frying pan over medium-high heat, add about 1/4 inch salad oil.
When oil is hot, fry 1 tortilla at a time until it crisps and browns lightly (15 to 30 seconds on a side); drain on paper towels and set aside.
In a bowl, beat eggs lightly with chile,... - 43.5094
Eggs With Avocado Sauce
In a small pan, cook onion in butter over medium heat until limp; add chile, flour, and milk.
Cook, stirring, until thick (this much can be done ahead).
Peel eggs; keep them warm in hot water while you complete sauce.
Whirl avocados smooth in a blender; stir... - 31.977
In frying pan, cook Treet on both sides until brown; remove from pan.
Melt butter in frying pan; add onion.
Cook until tender.
Combine eggs and seasonings; pour into pan.
Cook slowly, stirring occasionally, until eggs are cooked.
Spoon eggs over hot Treet... - 30.8075
Hot Egg Salad Mexicano
Hot Egg Salad Mexicano is simply a delicious side dish recipe. I bet, you would get a huge fan following for this Hot Egg Salad Mexicano! - 33.1589
Egg Salad Sandwich
A smart, stylish, satisfying starter, egg salad sandwich truly makes for an irresistible treat. Great for a summer lunch, picnic or barbeque – this filling treat takes no time to make at all. Betty's version of this sumptuous sandwich is a breeze to make... - 118.168
Scrambled Eggs With Fresh Salsa
1) To prepare the salsa wash cilantro under running water to clean it.
2) Remove the leaves off the stems, chop coarsely.
3) In a small bowl add cilantro along with other salsa ingredients.
4) Toss to combine.
5) Cover and chill.
6) Take... - 48.4568
Mayan Egg Tortillas
Meanwhile, place half the pumpkin seeds in a blender or food processor.
Whirl until coarsely chopped.
Add broth, lemon juice, garlic, chiles, and pepper; whirl until well blended.
Add cream and season to taste with salt; whirl briefly to mix.
With a knife,... - 41.0656
Beat the eggs with the milk; stir in the soy grits and let the mixture sit.
Saute the fresh chilis and onions in the oil until the onions begin to brown. If you are using dried chilis, stir them into the egg mixture along with the chili powder, salt, and... - 38.0382
Brush one side of each tortilla with water to soften.
Press each tortilla, brushed side up, into a 10 ounce custard cup or individual casserole.
Bake in a 400° oven for 5 to 7 minutes or till crisp.
Sprinkle bacon in tortilla cups.
Meanwhile, for sauce, in a... - 40.6214