Mexican Egg Recipes

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Mexican Eggs On Tortillas

Mexican breakfasts are appealing, delicious, varied and packed with nutrition too. Check out this recipe to make Motuleños eggs or Eggs on tortillas with lot of vegetables and a few seasonings besides eggs and tortillas. Ideal breakfast for a small family! - 111.774

Mexican Style Eggs

MAKING 1) In a 1-quart glass measure, combine olive oil, onion and garlic and microwave for 1 to 2 minutes at Power Hi for the Sauce. 2) Stir in chopped tomato, reserved juice, jalapeno pepper, cumin and salt and mix well to combine all ingredients. 3) Allow... - 46.7445

Mexican Scrambled Eggs

Melt butter in a frying pan over medium heat. Add mushrooms, onion, and chiles; cook, uncovered, until mushrooms are limp and liquid has evaporated (about 5 minutes). Meanwhile, arrange tortillas on a baking sheet; sprinkle evenly with cheese and place in a... - 43.5014

Mexican Ranchers Eggs

prepare the tortilla baskets preheat your oven to 400°F.make 4 incisions, from the edge in, about 2 inches long in each tortilla at equal distances . Brush each tortilla lightly with oil on both sides. Place each one in an 8-ounce custard cup, overlapping... - 42.8151

Mexican Turkey Scramble

Place the turkey in a 7" X 11" baking dish. Microwave on high for 3 to 4 minutes, or until the turkey is no longer pink. Stir to break up lumps. Drain off any fat. Place the spinach in a 9" pie plate. Microwave on high for 2 minutes. Rotate the dish a half... - 42.5523

Mexican Scramble

Cook onion and green pepper in butter till tender but not brown. Add tomatoes and simmer 5 minutes. Add seasonings and cheese; stir to melt cheese. Stir small amount of hot mixture into eggs; return to hot mixture. Cook till thick (like scrambled eggs), but... - 40.7449

Mexican Eggs Ole

Arrange the tortilla pieces in the bottom of a 12 x 8 x 2-inch casserole dish that has been sprayed with a non-fat cooking spray. Set aside. In a non-stick skillet over medium heat, cook onion, green pepper, garlic, oregano, and cumin in chicken broth until... - 40.1624

Huevos Rancheros (mexican Style Eggs)

Huevos Rancheros (Mexican Style Eggs) is a delicious mouth-watering recipe. Try this amazingly irresistible Huevos Rancheros (Mexican Style Eggs) dish; I bet you will get a lot of compliments for this one! - 39.5651

Mexican Eggs With Cheese

Prepare Tortilla Strips. Distribute evenly among 6 dinner plates and keep warm in a 150° oven. In a 10- to 12-inch frying pan, melt butter over low heat. Add onion and cumin; cook, stirring occasionally, until onion is soft (about 5 minutes). Mix in flour;... - 39.2515

Mexican Eggs With Cheese

Place equal amounts of Tortilla Strips on 6 dinner plates. Keep warm in a 150° oven. In a 10- to 12-inch frying pan, melt butter over medium-high heat. Add onion and cumin; cook, stirring occasionally, until onion is soft, 8 to 10 minutes. Mix in flour; cook... - 38.2643

Mexican Style Scrambled Eggs

In a small saucepan combine water, green onions, and sweet pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 5 to 7 minutes or until vegetables are tender. Drain well. In a medium bowl stir together egg product, milk, and black pepper. Stir in... - 38.121

Mexican Style Scrambled Eggs

Drain tamales, reserving half the sauce from the can. Remove wrappings from tamales. Cut each tamale into 3 equal-size pieces; arrange on a heatproof serving plate. Pour reserved sauce over tamales. Place tamales in a 350° oven for about 10... - 37.8163

Mexican Stuffed Eggs

Slice the eggs in half, lengthways, and scoop out the yolks. Set the egg whites aside. Using the back of a wooden spoon, rub the yolks and the avocado flesh through a fine nylon strainer into a medium sized mixing bowl. Carefully stir in the onion, green... - 37.2332

Mexican Eggs

Melt butter in a large glass casserole; add onion and cook on high 2 minutes. Stir in tomato and chili powder. Cook on High 3 minutes, stirring several times. Gently stir in parsley and egg-cream mixture. Cover with waxed paper and cook 1 1/2 minutes on... - 35.1538

Stuffed Eggs Mexican Style

Cut eggs in half lengthwise; remove yolks. Mash yolks with onion, pepper, chili powder, salt. Tabasco, lemon juice, and oil. Stuff egg whites with egg-yolk mixture; garnish each egg with a shrimp and a tiny sprig of parsley. Place on plate surrounded by fresh... - 34.877

Cheesy Mexican Eggs

Heat butter in 10- to 12-inch skillet. Add pepper, onion and green chilies and saute until softened. Stir in tomatoes, salt, pepper to taste and sugar and cook until thickened, stirring frequently Place cheese slices atop sauce and let soften. Break eggs... - 34.8536

Mexican Eggs

In a large skillet cook the tortillas in the chicken broth until golden. Remove and set aside. Add onion and cook until tender. Drain tomatoes and reserve liquid. Add the liquid to the skillet; cover and heat on high for 3 minutes, stirring occasionally. Stir... - 34.7292

Mexican Eggs

1. Preheat the broiler. Heat 2 tablespoons of the oil in a heavy 2-quart saucepan over moderate heat. Add the onion and green pepper, and cook, uncovered, for 5 minutes, or until the onion is soft. 2. Raise the heat to moderately high. Add the tomatoes,... - 34.2715

Eggs Mexican

Sprinkle avocado with lemon juice; chill. For the sauce combine onion, garlic, green peppers, hot peppers, chili powder, and catsup; set aside. In a frying pan, melt butter and lard; fry tortillas until light brown on both sides; set each on a heated... - 34.2465

Mexican Scrambled Eggs

Melt butter on High in 10-inch porcelain quiche dish or medium-size au gratin dish. Tilt dish to coat completely . Sprinkle evenly with tomatoes, chilies and onion flakes and cook uncovered on High until softened, about 1 1/2 minutes. Beat eggs and milk with... - 33.4011

Scrambled Eggs Mexican Style

1. Lightly whisk eggs and salt in medium bowl. 2. Heat butter and oil in 10-inch (25-cm) skillet over medium heat until hot. Add onion and chilies; saute until hot, but not soft, 45 seconds. 3. Stir tomatoes into onion mixture; increase heat to medium-high.... - 30.4864

Mexican Style Egg

Beat egg[s], flour and milk with fork in 1-cup measure [2-cup measure]; stir in remaining ingredients. Pour into 12-oz shallow casserole [22-oz shallow casserole]. Cover with waxed paper and microwave on medium (275 watts), stirring every min, until set but... - 30.0995

Mexican Scrambled Eggs

Beat eggs in mixing bowl with milk. Add tomato, green pepper, and parsley; stir well to combine. Melt butter over low heat in large, heavy skillet; saute ham 3 minutes. Pour in egg mixture; cook, stirring frequently with spatula, until set. Sprinkle with... - 29.224

Mexican Eggs With Chilies

1. Layer Cheddar cheese, chilies and Monterey Jack cheese in square dish, 8x8x2 inches. 2. Beat eggs, flour and milk in 4-cup measure. Microwave uncovered on medium (50%) 4 minutes, stirring with fork every minute, until hot. Quickly and evenly pour egg... - 27.219

Mexican Eggs

Saute 1/4 cup chopped green pepper and 2 tablespoons sliced green onions in butter or margarine before adding egg mixture. Fold 1/2 cup crisp cooked bacon pieces, 1/2 cup chopped fresh tomatoes, 1/4 cup sliced pitted ripe or stuffed olives, and 1/2 teaspoon... - 14.4354

Mexican Egg Recipes By Category

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