Mexican Dip Recipes

Mexican dip is a hot and appetizing dip that can be paired with any item of choice. The Mexican dip is not to be confused with the chili con queso which is a cooked preparation. The Mexican dip is made hot and spicy ... More »
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7 Layer Taco Dip

How to make 7 layer taco dip. Quick, easy and delicious. Perfect for parties! - 132.161

Guacamole - Mexican Avacado Dip

Guacamole is a creamy dip with the all the goodness of the fresh ingredients that go into this dip to make it more tasty. Make this guacamole for your next party and serve it with Tortilla chips! - 130.887

Taco Dip

Here is a great appetizing dip that would make your menu more interesting. See this excellent video that shows the recipe for an awesome cheesy taco dip. The recipe is super simple and can be prepared in no time. Take a look at this video and you would surely... - 113.656

Guacamole (quick & Easy)

This Quick Fix Guacamole is a cheat's dish. Even cutting the avocado takes more time than the preparation of this recipe. Watch this video to find out, what makes it so quick and easy. Bon Appetit! - 113.248

Betty's Salsa Verde

In this video, Betty demonstrates how to make Salsa Verde. This sauce will be used as a dip in the next video posted in bettyskitchen. - 110.815

Garbanzo Guacamole

MAKING 1. In a blender add the garbanzo, lemon juice and half of garlic. Blend well until smooth, transfer from the jar to a bowl. 2. Add in the tomatoes, onion and salt and pepper. Mix well and set aside. 3. In a mortar, add the avocado and mash with a... - 110.484

Roasted Pepita Dip

Robin was served this healthy dip at a corner restaurant in Mexico and it took her no time to replicate the same in her kitchen. Watch the video to learn a fine dip made using the healthy pumpkin seeds, which can be served with any kind of vegetables or crisp... - 110.16

90 Seconds Unbeatable Guacamole

You'll never settle for store-bought guacamole again after you try this unbeatable recipe! Chef Cari shows you how to make your homemade, fresh guacamole as chunky or creamy as you desire -- with just enough spice to leave your guests begging for more. - 108.254

Chili’s Skillet Queso

Chilis skillet queso is so easy to make. You can make this copy cat recipe for Chilis Skillet Queso. You can make this recipe with a can of chili and Velveeta cheese. This makes the perfect dip for any occasion. - 108.064

How To Make Guacamole

The perfect snack to enjoy this years Superbowl. - 107.248

Betty's Quick And Easy Super Bowl Chile Con Queso Dip

Your Super Bowl bash fare is bland without a tasty dip to accompany it. In this video, Betty presents a tasty chile con queso dip that is great for entertaining--particularly for events like the Super Bowl. It takes less than 10 minutes for the entire... - 105.483

Mango Salsa - Mexican Dip

Give your regular salsa a break and make this Mango Salsa. It has mixed flavors and will taste great with chips! - 103.244

Green Chili Queso

Green chili queso with wonderfully roasted chili peppers and cheese is a favorite with all. Watch this excellent video and make this amazing recipe at home. The video is presented in an interesting manner, so take a look and impress your guests with this... - 102.108

Betty's Bold Black Bean And Salsa Dip

In this video, Betty demonstrates how to make a quick, easy, and healthy Mexican dip--Black Bean and Salsa Dip. Served with restaurant-style tortilla chips, it's great! - 101.349

Nacho Dip

One's gotta love all the natural ingredients and flavors in the Nacho dip. I love it and I think that this is one of the few dips that you can eat without feeling guilty later. This can be done under 20 minutes and be served. Enjoy! - 98.5475


Barry and Phoebe make a very simple guacamole dip - 94.3363

Super Bowl Nacho Dip

It’s surprising how the most boring foods can be livened up with some great dips. Kenny shares with his viewers a delectable nacho dip that can make for a great accompaniment with nachos as well as mix raw veggies. This dip won't just add variation to your... - 82.8056

Baked Mexican Spinach Dip

GETTING READY 1) Set the oven ready to 400°. MAKING 2) Heat oil in a 10-inch skillet and cook onion in it until tender. 3) Add 2/3rd of the chopped tomatoes. 4) Next, add the jalapeno peppers. 5) Cook for a couple of minutes more. 6) Take a large sized bowl... - 47.6673

Mexican Platter Dip

MAKING 1. Peel, pit, and mash avocados. 2. In a large bowl, combine mashed avocados, lemon juice, garlic salt, and Tabasco. 3. Blend well. 4. Cover bowl and refrigerate to chill. 5. In a separate bowl, combine sour cream, mayonnaise, and taco seasoning... - 47.6373

Chilies Con Queso

GETTING READY 1) In a medium-size saucepan boil 750 ml of wtaer and blanch the courgette for 1 minute. 2) Drain courgettes in colander and rinse under cold water. 3) Wrap n paper towel and kee in refrigerator until used. 4) Seed and cut the chipotle or... - 45.3707

Chile Con Queso

MAKING 1) In a skillet, add butter to melt over medium heat. 2) Add the onion and cook until it softens. 3) Add tomatoes and chilies. 4) Reduce heat to simmer the mixture for a few minutes. 5) Fold in cheese and stir to melt into the mixture. 6) Stir in milk... - 44.3421

Mexican Bean Dip

In 1-quart casserole, combine onion, green pepper, garlic, cumin and pepper. Stir. Cover. Microwave at High for 2 to 4 1/2 minutes, or until tender, stirring once. In food processor or blender bowl, process vegetable mixture, beans and water until... - 43.8201

Chilies Con Queso

GETTING READY 1. Prepare a fondue pot or chafing dish. MAKING 2. In a saucepan, add the cheese cubes. 3. Place on a medium low flame and melt the cheese, stirring frequently. 4. Combine the tomato paste and water in a bowl and blend well. 5. Stir in the... - 43.3121

Taco Dip

Crumble the beef or turkey into a 1 1/2-quart casserole. Microwave on high for 2 to 3 minutes, or until very little pink remains. Stir and drain off the fat. While the meat is cooking, core, seed, and coarsely chop the tomato. Combine in a blender with the... - 43.1667

Hot Chili Con Queso Dip

Pour scalded cream into buttered crock pot. Turn to high setting and stir in grated cheeses. In small skillet or saucepan, melt butter and saute onion and garlic until onion is tender. Add wine and stir well. Add to cheese mixture in crock pot. Combine the... - 43.0521

Chili Con Queso With Mixed Cheese

MAKING 1. In a heavy bottomed saucepan, melt butter over medium flame. 2. Add the soup mix and flour in the butter and stir to combine. 3. Further pour in the cream stirring continuously until well blended. 4. Bring the sauce to a boil, stirring often, then... - 43.0101

Mexican Artichoke Dip

GETTING READY 1. Preheat oven to 350 degrees F. MAKING 2.Mix together mayonnaise, bread crumbs, Worcestershire sauce, Parmesan cheese, hot pepper sauce, garlic powder. 3. Gradually add in the artichokes and the green chilies. 4.In a 1 quart casserole dish,... - 42.9986

Chili Con Queso

In 3-qt. casserole combine tomatoes, green chilies, green peppers, mushrooms, onion, garlic and chili powder. Break up tomatoes with spoon. Microwave at High 1 1/4 to 1 1/2 hours, or until moisture is gone, stirring 2 or 3 times. Spoon into two freezer... - 42.9093

Nacho Dip

This Nacho Dip is fantabulous! Unlike most other dips this has a lot of ingredients and is cooked. But once you taste it, you'll know that this relish is worth the effort. I love this with my pasta dishes. Try your favorite dishes with this Nacho Dip and tell... - 42.5884

Chile Con Queso

MAKING 1) In a Dutch oven, add oil to heat up. 2) Add onion and garlic to sauté until translucent. 3) Sprinkle flour and chili powder into the onion mixture. 4) Cook this for a minute by reducing the heat to low. Keep on stirring. 5) Add tomatoes and green... - 41.1956

Mexican Bean Dip

This Mexican Bean Dip is really classy ! I tried this with pasta and meat dishes and my joy knew no bounds when my taste buds experienced the cheesy chili flavors. Just try this Mexican Bean Dip and let me know if you like it ! - 41.1167

Pepper Chile Con Queso

Heat oil in 3-quart saucepan over medium heat. Add onion and garlic and saute until onion is translucent, about 5 minutes. Stir in flour and chili powder and cook, stirring constantly, 1 minute. Add tomatoes and chilies and continue cooking until thickened,... - 40.9617

Mexican Dip

Spread bean dip in dish with 1 to 1 1/2-inch rim. Combine mashed avocados with lemon juice, salt and pepper in bowl; mix well. Spread over bean dip. Mix sour cream, mayonnaise and taco seasoning mix in small bowl. Spread over avocado layer. Add layers of... - 40.9246

Chili Con Queso

Heat Oil in 1 quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt. Stir to blend and break apart tomatoes. Heat to boiling. Reduce heat to medium-low. Cook, stirring occasionally,... - 40.6397

Hot And Spicy Taco Dip

MAKING 1) In the bowl, position the knife blade and through the food chute, drop the garlic while the processor is running. 2) Turn the processor off and add the onion. Pulse till it is chopped finely. This usually takes about 5 seconds. 3) Heat the oil in a... - 40.5656

Hot Chili Con Queso

In skillet saute garlic and onion in oil for about 5 minutes. Stir in flour and chili powder. Cook for 1 minute, stirring constantly. Add tomatoes, chilies and peppers and continue cooking until thickened, about 5 minutes. Over low heat, gradually add the... - 40.2714

Mexican Dip

MAKING 1. Take a pan and add onion along with vinegar to it. 2. Simmer it for 5 minutes before adding Worcestershire sauce, tomato ketchup and lemon juice to it. 3. Simmer for a few additional minutes and add salt & pepper, paprika and sugar according to... - 40.1399

Marilyn's Chili Con Queso

MAKING 1. In slow cooker place first 5 ingredients and add water. 2. Cover and cook on High for 1 hour such that vegetables are tender. 3. Stir in cream and cheeses, reduce heat to Low and cook such that cheese is melted. SERVING 4. Serve immediately or... - 40.1311

Hot Chili Con Queso

MAKING 1. In a pan in small amount of butter saute onions until clear. 2. In double boiler combine onions and remaining ingredients over low heat. 3. Stir constantly until cheese is melted. SERVING 4. Serve hot in chafing dish with taco chips or corn chips. - 40.1214

Chili Con Queso With Raw Vegetables

MAKING 1. In a medium skillet, heat butter and sauté onion until tender. 2. Stir in tomatoes, chilies and sprinkle salt; mash tomatoes with fork. 3. Simmer with occasional stirring for 15 minutes and then keep it aside. SERVING 4. Just before serving,... - 40.0591

Layered Mexican Dip

Brown diced onion in chicken broth. Add cooked ground turkey. Stir retried beans into turkey mixture. Spread into a 9x13 inch casserole dish that has been sprayed with a non-fat cooking spray. Sprinkle green chiles over top of turkey-bean mixture. Spread 1/2... - 39.9323

Chili Con Queso

Dice bell peppers, tomatoes, onions and torrido pepper. Saute in Wesson oil. Add chili powder and salt. Melt cheese in top of double boiler. Add vegetable mixture. Stir and serve hot as a dip. If too highly seasoned, add more cheese - 38.8439

Mexican Dip

Drain tomatoes. Place butter in small bowl, and microwave at HIGH 30 seconds to melt. Add chopped onion.. Microwave, uncovered, at HIGH 3 minutes or until tender. Add tomatoes and spices. Microwave, uncovered, at HIGH about 2 minutes. Place cheese in 1 1/2... - 38.6929

Kraft Foods Layered Taco Dip

MAKING 1. Onto a large serving plate spread beans and top with layers of sour cream, guacamole and salsa. 2. sprinkle with onions, olives and peppers. 3. Garnish with cheese, cover and refrigerate several hours until chilled. SERVING 4. Serve as a dip with... - 38.5445

Guacamole (mexican Dip)

The guacamole is one of the best and healthiest dips. Prepared with mashed ripe avocados, the guacamole is flavored with chili powder, garlic, tabasco sauce and pepper. Combined together with mayo and minced onions, the guacamole can be served with cracker or... - 38.1036

Mexican Hot Dip

Crumble beef into 2-quart casserole. Stir in green pepper and taco seasoning mix. Cover. Microwave at High for 5 to 6 minutes, or until beef is no longer pink, stirring once to break apart. Stir in cheese, beans, tomato sauce and jalapeno relish. Microwave,... - 37.7659

Chile Con Queso With Raw Vegetables

In hot butter, in medium skillet, saute onion until tender. Add tomatoes, chiles and salt, mash- ing tomatoes with fork. Simmer, stirring occasion- ally, 15 minutes. Add cheese cubes, stirring until cheese is melted. Stir in cream. Cook, stirring constantly,... - 37.4566

Layered Nacho Dip

Combine first 3 ingredients; spread mixture in an 11-x7-x 1 1/2-inch baking dish. Bake, uncovered, at 350° for 20 minutes or until thoroughly heated. Sprinkle with cheese; bake an additional 5 minutes or until cheese melts. Spread avocado dip over warm bean... - 37.2055

Taco Dip

This taco dip is a peppy flavored cheese dip. Made with salsa and cream cheese with sour cream, the taco dip is spiced with chili powder, cumin and red pepper. Served with a topping or garnish of sliced veggies and olives, it is a good party snack with chips. - 37.0045

Creamy Taco Dip

In a mixing bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside. Spread the refried beans over the bottom of a serving platter or 13-in.x 9-in.x Spread cream cheese mixture over the beans, leaving about 1... - 36.6154

Mexican Style Bean Dip

MAKING 1) In the blender container or work bowl of a food processor, combine together the beans with 2 tablespoons of the reserved liquid, chilli powder, garlic and cumin. 2) Process till the mixture is smooth. 3) Put the bean mixture in a 1-quart... - 36.3411

Mexican Style Dip

MAKING 1) In 6-oz custard cup [10-oz custard cup] put margarine and garlic. 2) Place in microwave and cook uncovered on high (550 watts) for 30 to 45 sec [1 to 1 1/4 min] till garlic is soft. 3) Mix cheese, salsa and chili powder. 4) Cook uncovered in... - 36.253

Five Layer Mexican Dip

MAKING 1) Mix together the beans and salsa in a small bowl. 2) In a different bowl, blend together the yogurt and avocado. 3) Layer the ingredients in a shallow serving dish starting with the bean mixture. 4) With the avocado sauce, top the mean mixture and... - 36.0641

Mexican Chicken Dip

In medium bowl, combine sour cream, lime juice, chili powder, jalapeno pepper and garlic powder. Stir in chicken, tomato, green pepper and onions. Cover; refrigerate at least 2 hours before serving. Serve with crackers or tortilla chips for dipping. - 35.9908

Chili Con Queso Dip

Brown meat and onions. Drain off excess grease. Add garlic powder, chilies, Lea & Perrins, tomato sauce and cheese. Cook and stir over medium heat until cheese melts. Serve hot in chafing dish. Dip with Fritos, Doritos or similar chips. Serves 12 generously. - 35.622

Chili Con Queso Dip

1. Saute onion, green chilies, and garlic in oil in cooking pan of chafing dish over medium heat until onion is tender. 2. Reduce heat to low, and add remaining ingredients, except tomato juice. Cook, stirring constantly, until cheese is melted. 3. Add tomato... - 35.6091

Chili Con Queso

1. Preheat the broiler. Place the chilies on an un-greased baking sheet and broil 5 inches from the heat, turning frequently, for about 10 minutes or until evenly charred. Place in a paper bag or covered dish and let stand for 15 minutes. Wearing rubber... - 35.5629

Taco Dip

Preheat oven to 350°F. In shallow 1-quart casserole, combine onion soup mix, sour cream, cream cheese, ground beef and 1/2 cup shredded Monterey Jack cheese. Sprinkle remaining 1/4 cup cheese over top. Bake 30 minutes or until heated through. Top with... - 35.0332

Chile Con Queso

Melt butter in a 2- to 3-quart pan (one suitable to serve from, if desired) over medium-high heat. Add onion and stir often until soft, 7 to 10 minutes. Add salsa and bring to a boil. Remove from heat, add cheese, and stir until melted. Add buttermilk and... - 34.9753

Mexican Fiesta Dip

GETTING READY 1. In a large glass bowl, combine cheese, tomatoes, chilies and pepper sauce. MAKING 2. Heat the bowl at MEDIUM for 9 to 10 minutes until all cheese has melted; stir occasionally. SERVING 3. Serve warm with taco chips. - 34.4015

Chile Con Queso

Cook onions in salad oil over medium-low heat until very soft. Add chiles and salt and simmer, stirring, until juices have evaporated (about 5 minutes). Add milk and simmer gently, stirring, until slightly thickened (about 4 minutes). Remove from heat, cool... - 34.3234

Mexican Gilroy Garlic Dip

MAKING 1) Mix together all ingredients, cover and refrigerate. SERVING 2) Serve the dip chilled with chips or veggies. - 33.9182

Chile Con Queso

Use a double boiler. Add all ingredients. Heat while stirring constantly until smooth. Serve warm. This can be served as a dip with pork rinds or used as a sauce. It's wonderful over scrambled eggs. - 33.3234

Microwave Hot Mexican Bean Dip

MAKING 1. In a glass serving bowl, cook all ingredients except corn chips on BAKE (6) for 5 minutes until cheese is melted. 2. Stir once during cooking. SERVING 3. Serve hot with corn chips. - 32.9998

Easy Chili Con Queso Dip

In 1 1/2-qt casserole stir together diced cheese and chili. Insert temperature probe so tip is in center of dip. Attach cable end at receptacle. Microwave at Medium High (7). Set Temp, Set 140°. When oven signals, stir well. Let stand a few minutes before... - 32.8657

Hot Mexican Cheese Dip

MAKING 1) Take a casserole of 1 ½ quarts capacity and add cheese and roughly chopped chilies into it. 2) Mix well. 3) Cover the casserole and cook for a couple of minutes stirring properly. 4) Add tomato catsup, chili sauce and roughly chopped tomatoes. 5)... - 32.7901

Mexican Chip Dip Ole'

MAKING 1. Brown turkey and onion and drain. 2. Pour tomato sauce, chilies, jalapeno peppers, and cheese into slow cooker and cook with cover on Low for 4 hours or High 2 hours. SERVING 3. Serve warm with tortilla chips. - 32.6312

Mexican Dip

Drain beans, reserve 1/3 cup bean liquid. Pour reserve liquid into blender jar. Add beans and blender chop briefly to make a fairly smooth mixture. Heat oil and onions in 1 1/2 quart casserole; cook* 1 1/2 minutes in Radarange oven. Add beans to onions;... - 32.4665

Chili Con Queso

Saute onions and green peppers in Crisco until tender, but not brown. Add seasonings and tomatoes. Cut cheese into pieces; add to tomato mixture, and stir well to melt. Make a paste of flour and water; add to sauce, and cook until desired thickness. Add chili... - 32.4272

Mexican Bean Dip

In a 1 1/2 quart serving dish or pottery fondue dish, mix together beans, cheese, chili peppers, tomato, and chili powder. Cover with a lid or plastic wrap. Microwave on medium (50%) for 4 to 5 minutes (stirring after 2 minutes) or until heated... - 32.4209

Six Layer Taco Dip

Place zucchini in shallow 1-quart casserole. Cover. Microwave at High for 3 to 4 minutes, or until tender, stirring once. Let stand, covered, for 5 minutes. Drain thoroughly, pressing to remove excess moisture. In same casserole, spread zucchini evenly ov - 31.9431

Mexican Bean Dip

The mexican bean dip is a saucy and spicy dip that is a favorite with spicy food lovers. Flavored with worcestershire sauce, liquid smoke and vinegar along with cayenne pepper, this dip is very savory. - 31.785

Hot Mexican Dip

MAKING 1. In a small (1-quart) microwaveable bowl combine first 4 ingredients and stir to mix. 2. Microwave at power 6 for about 12 minutes, stirring once, until cheese has melted and is bubbly. SERVING 3. On a plate, scatter the chips and place the bowl of... - 31.6303

Chili Con Queso Dip

In the fondue pot, over medium heat, cook the onion in the butter until tender. Add the tomato sauce and the chili peppers and simmer 10 minutes. Cube cheese spread and add to tomato sauce. Heat until cheese is melted. - 31.5724

Mexican Bean Dip With Bacon

1. Place bacon pieces in 1 1/2-quart glass casserole. 2. Microwave on HIGH for 3 to 4 minutes or until crisp. Remove bacon pieces, set aside. Place beans in blender and blend until smooth. Pour into bacon drippings in 1 1/2-quart glass casserole. Stir in... - 31.3599

Chili Verde Con Queso Dip

MAKING 1. In slow cooker mix together all ingredients except corn chips cover and cook on Low 1-1 1/2 hours. 2. Stir well and cook for more 1 1/2 hours. SERVING 3. Serve with corn chips. - 31.3063

Chile Con Queso

1 Melt both cheeses together in a heavy saucepan or double boiler over low heat. 2 After cheese melts, add cream, stirring constantly. 3 Add chopped tomato, onion, green chile and garlic. Stir to blend all flavors. More cream may be needed; if so, add only a... - 30.6225

Chili Con Queso Pinwheels

Preheat oven to 375F (190C). Separate roll dough into 4 rectangles. Pinch together perforations. Sprinkle 1/4 cup cheese and 1 heaping tablespoon chilies over each rectangle. Roll up rectangles, jelly-roll fashion, from long side. Spread crushed chips on... - 30.5968

Hot Mexican Cheese Dip

MAKING 1) In a 1 1/2-quart casserole, mix the cheese and chilies together. 2) Cover and cook in the microwave for 3 to 4 minutes, stir well to mix. 3) Then cook covered for another 3 to 4 minutes. 4) Place on a heated tray or candle warmer and keep... - 30.3692

Chile Con Queso

In 1 1/2-quart casserole, combine all ingredients, except jalapeno pepper. Mix well. Microwave at 70% (Medium High) for 8 to 10 minutes, or until mixture can be stirred smooth, stirring after every 2 minutes. Garnish with jalapeno pepper. - 30.3112

Layered Taco Dip

Frost with 1/2 cup sour cream; garnish with sliced olives. Refrigerate until ready to use. - 30.3067

Chili Con Queso

In small skillet cook finely chopped onion in butter or margarine till tender but not brown. Stir in tomatoes, chili peppers, and salt. Simmer, uncovered, 10 to 15 minutes. Add cream cheese; heat and stir till cheese is melted. Pour into small chafing dish;... - 30.0456

Chili Con Queso

Mix all ingredients in slow-cooking pot. Cover and cook on low 2 to 3 hours. Serve hot from the pot. Use as dip for corn chips. Makes about 4 cups. - 29.9998

Chili Con Queso

Cook onion in butter until tender but not brown. Add tomato sauce, chopped chili and salt. Simmer 10 minutes. Stir in Tabasco, cottage cheese and grated Cheddar cheese; cook slowly until Cheddar cheese melts. - 29.7518

Taco Dip

Preheat oven to 350 F. In shallow 1-quart casserole, combine onion soup mix, sour cream, cream cheese, ground beef and 1/2 cup shredded Monterey Jack cheese. Sprinkle remaining 1/4 cup cheese over top. Bake 30 minutes or until heated through. Top with let - 29.6255

Chili Cheese Taco Dip

MAKING 1) In a skillet, brown beef. Crumble it into small pieces and drain. 2) In slow cooker mix beef, chili, and cheese. 3) Cook covered on low for 1-1 1/2 hours until cheese melts. Stir in between to blend ingredients. SERVING 4) Serve warm with taco or... - 29.5391

Michelle's Taco Dip

MAKING 1. In slow cooker heat all ingredients except chips with cover low for 2-3 hours. SERVING 2. Serve hot with tortilla chips. - 29.3271

Mexican Velveeta Dip

Mexican Dip is a recipe which you will simply love. An effortlessly prepared side dish; the Mexican Dip is a dish that you would love to serve at coming party! - 29.2422

Mexican Bean Dip

Whiz until blended. Taste to determine the amount of hot sauce you wish to add. Add a little liquid from the beans if it is too thick. This is best made ahead so flavors mingle. - 29.2211

Mexican Fiesta Dip

In large glass bowl, combine cheese, tomatoes, chilies, cumin seed and hot pepper sauce. Cook at MEDIUM-LOW 9 to 10 minutes. Stir occasionally. Stir; let stand, covered, 3 minutes. Stir before serving. - 29.1052

Hot Taco Dip

Add taco seasoning and water to ground beef, simmer until liquid is absorbed. Add refried beans and beat until smooth. Spread into 9x13 inch pan. Top with sour cream or IMO. Top with grated cheese. Bake at 350° for 15 to 20 minutes, or until cheese bubbles. - 29.0269

Chili Con Queso Mexicano

COMBINE all ingredients except green onion strips and hot pepper slices in slow cooker until well blended. Cover and cook on LOW 2 to 3 hours or until hot. Garnish with green onion strips and hot pepper slices, if desired. - 28.8172

Mexican Dip

MAKING 1. In slow cooker combine cheese and tomatoes and cook with cover on Low 2-3 hours, stirring such that the cheese is melted. 2. Add a little milk to reduce the thickness of the mixture. SERVING 3. Serve as a dip or pour over platter of favorite chips. - 28.3693

Chili Con Queso Dip

Cook sausage in a large skillet until meat is browned, stirring to crumble. Drain well, set aside. Combine cheese and undiluted soup in a heavy Dutch oven, cook mixture over medium heat, stirring until cheese melts. Add crumbled sausage, picante sauce, and... - 28.3053

Spicy Chili Con Queso

Cut cheese, chilies and onions into chunks. In blender or food processor, combine all ingredients. Process 5 to 10 seconds or until finely chopped. Pour into a medium saucepan or chafing dish; heat until cheese melts. - 28.1255

Sausages With Mexican Dip

Put the onion and vinegar into the pan and simmer for 5 minutes. Add tomato ketchup, Worcestershire sauce and lemon juice. Simmer a few minutes longer then add paprika, pepper, salt and sugar to taste. Put cocktail sticks in the sausages and serve with cr - 28.0762

Mexican Artichoke Dip

Combine all ingredients; stir well. Spoon mixture into a lightly greased 1-quart baking dish. Bake, uncovered, at 350° for 20 minutes or until lighdy browned. Serve warm with tortilla chips or Melba rounds. - 27.7953

Mexican Chili Con Queso

Saute onions in shortening until tender. Add tomatoes, chilies, salt, pepper and cheese. Cook in double boiler slowly for 30-40 minutes. Add liquid from chilies if mixture becomes too stiff. - 27.6599

Cheddar Chili Con Queso Dip

Combine tomatoes, onions, peppers, garlic, and Worcestershire in 1-quart microproof casserole. Cover with casserole lid and cook on HI, 3 minutes. Stir in cheese. Cover and cook on 70, 1 1 1/2 to 2 minutes, stirring once. Serve hot with corn chips. - 27.5793

Multilayered Mexican Dip

In bowl, blend together beans, 1/4 cup (50 mL) of the sour cream, salt, cumin and hot pepper sauce; spread evenly over tray 12 inches (30 cm) in diameter and at least 1-1/2 inches (4 cm) deep. Peel and pit avocados. In bowl, mash together avocados, chopped... - 27.4785

Mexican Dip Recipes By Category