Mexican Cube Steak Recipes

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Mexican Cubed Steaks

1. Place beef steaks in square dish, 8 x 8 x 2 inches. Cover with waxed paper and microwave on high 6 to 8 minutes, turning beef over after 3 minutes, until almost done; drain. 2. Top each steak with 1/4 cup salsa. Cover with waxed paper and microwave 2 to 3... - 20.7039

Mexican Steak Kebabs

Place meat on skewers. Baste with sauce and barbecue over hot coals for approximately 12-15 minutes or until meat is tender. Turn frequently and baste with the sauce while cooking. - 33.2236

Beef Steak A La Mexican

Sprinkle beef with salt, pepper, and garlic salt on both sides. Pan fry meat quickly in a small amount of hot fat in a skillet (about 2 minutes per side). Smother with chopped tomatoes, onion, and chilies. Cover skillet and cook over low heat about 15... - 32.8587

How To Make Steak Nachos

Nachos are a nice change of pace for dinner sometimes. They also make a great appetizer. Here’s a really easy recipe that promises to deliver great taste! - 108.835

Steak Chili With Fajita Seasoning

Stir together ingredients for the Fajita Seasoning; set aside. Heat 1 Tbsp oil in a soup pot or Dutch oven over medium-high heat. Brown half the meat in oil; transfer meat to a 4- to 6-qt slow cooker. Brown remaining meat in 1 Tbsp oil and transfer to slow... - 43.0751

Flank Steak Tacos

MAKING 1. In a food processor, add the tomatoes, onion, salt and pepper and blend until the mixture looks coarsely chopped. 2. Using a sharp knife cut the steak into 2-inch cubes. Pat dry the steak and season it with salt and pepper on both sides. 3. In a... - 119.018

Beanless Chunky Beef Chili Con Carne

Whether beans belong in a great chili is always subject to discussion for most chili aficionados! This hot and spicy bowl of red features boneless steak cubes and a medley of traditional chili seasonings without the beans! This hearty chunky beef chili is a... - 107.986

Chili Con Carne

Wash chiles, and place in a large Dutch oven, add 11 cups water. Cover and bring to a boil. Remove from heat, and let stand, covered, 45 minutes or until softened. Drain chiles, reserving 1/2 cup soaking liquid. Wearing rubber gloves, pull off stems, slit... - 41.5272

Mexican Calabacitas

1 Melt butter in a large frying pan over medium heat. Add round steak cubes and brown on all sides. 2 Slice zucchini into thin rounds and fry in the same pan until slightly tender, about 10 minutes. Add corn kernels, green chiles, garlic, salt and herbs, and... - 32.6052

Mexican Beef Kabobs

1 Cook onion in olive oil until translucent but not brown. Add vinegar, seasoning and garlic. Cover pan and allow to simmer for 20 minutes; cool. 2 Add meat and marinate at room temperature for at least 1 hour. 3 Skewer meat cubes alternately with the onions... - 31.594

Mexican Beef Kabobs

For sauce: Cook onion in hot oil until tender, but not brown. Add vinegar and seasonings; cover and simmer 20 minutes; cool. Meanwhile sprinkle all surfaces of steak cubes with meat tenderizer as you would salt. Do not use salt. With fork, pierce deeply on... - 40.3553

Mexican Beef Kabobs

For sauce: Cook onion in hot oil until tender, but not brown. Add vinegar, seasonings, and garlic; cover and simmer 20 minutes; cool. Meanwhile, use tenderizer on meat according to label directions. Skewer meat; brush with sauce. Broil over hot coals, about... - 37.3331

Beef Casserole Mexican Style

Spread meat with a mixture of garlic, pepper, 1 tablespoon of the chili powder, and the prepared mustard. Cut it into 1-inch squares. Saute the onion in salad oil and butter until golden. Slice 3/4 of olives; leave remainder whole. Make a layer of half the... - 43.9274

Mexican Beef

Spread meat with mixture of garlic, pepper, salt, chili powder, and mustard. Cut into 1/2-inch wide strips. Place in slow-cooking pot. Cover with onion, bouillon cube, and tomatoes. Cover and cook on low for 6 to 8 hours. Turn control to high. Add beans and... - 43.9041

Mexican Estafado

1. Place meat in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for about 8 minutes or until no longer pink. Stir in remaining ingredients; recover. 3. Microwave on SIMMER for 40 to 45 minutes or until fork tender. Let... - 33.4469

Mexican Meat Stew

MAKING 1.Take a flameproof casserole dish, and heat oil in it. 2.Add meat to it and fry so that it is brown from all sides. 3.Take the meat out on a platter. 4.Add onion, green pepper and celery to the pan and cook for 10 minutes. 5.Place the beef in the... - 45.4483

Grilled Ahi With Mango-peach Salsa

Mix all ingredients together except for the mango and tuna. Marinate the fish overnight in half the mixture. Heat coals in barbecue. Peel and cut mango into cubes; add to the other half of the marinade. Broil tuna steaks 6-8 minutes turning once. - 31.5198

Part 1 - Carne Asada Tacos With Cactus (nopales) Salad And Watermelon Mojito (cooking With Carolyn)

Try these tasty Carne Asada Tacos with Cactus Salad. Fresh ingredients bring such great taste to the table.Watch the Part 2 - Carne Asada Tacos with Cactus (Nopales) Salad and Watermelon Mojito (Cooking with Carolyn) for the complete recipe. - 119.869

Part 2 - Carne Asada Tacos With Cactus (nopales) Salad And Watermelon Mojito (cooking With Carolyn)

Try these tasty Carne Asada Tacos with Cactus Salad. Fresh ingredients bring such great taste to the table. Highly recommended to watch the Part 1 - Carne Asada Tacos with Cactus (Nopales) Salad and Watermelon Mojito (Cooking with Carolyn) before you watch... - 116.366

Broiled Swordfish With Mango Kiwi Salsa

GETTING READY 1) In a non-metal bowl, add the salsa ingredients. Mix well. 2) In a food processor, blend half of the salsa until it is smooth. 3) To the remaining salsa, add the blended mix and combine well. 4) Cover and refrigerate the salsa for 2... - 46.5788

Posole

1 Cook the posole in the unseasoned water over a medium-low heat until it becomes soft; it usually requires 1 1/2 to 2 hours. An electric deep-fryer set at simmer works very well for this. Brown the pork in a frying pan, then add 1 cup of water. 2 Combine... - 30.5034

Beef Tostada Cups

1. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry tortillas, one at a time pressed between two metal ladles, for 1 minute or until crisp and golden. Drain on absorbent kitchen paper. 2. To make filling, place chili... - 31.9959

Beef Tostada Cups

1. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry tortillas, one at a time pressed between two metal ladles, for 1 minute or until crisp and golden. Drain on absorbent kitchen paper. 2. To make filling, place chili... - 30.5814

Beef Tostada Cups

1. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry tortillas, one at a time pressed between two metal ladles, for 1 minute or until crisp and golden. Drain on absorbent kitchen paper. 2. To make filling, place chilli... - 30.3702

Ragout Of Beef

The Ragout of Beef is one of the best round steak dishes you can think of.ake the Ragout of Beef easily and let me know after you fully enjoy the recipe. - 45.5636

Peppered Mahi Fillet With Mango Salad

Its about a light meal for the day that does a great deal. A simple mahi fillet cooked to the tee with a brilliant salad to go with. Watch Ken get these fillets cooked! - 116.968

Swordfish With Pineapple Salsa

1 To prepare the salsa: Place the onion in a small bowl, cover with ice water, and let stand for 30 minutes; drain and pat dry with paper toweling. In a medium-size bowl, toss together the pineapple, pepper, cilantro, lime juice, honey, salt, and onion. Cover... - 30.5954

Lemon Baked Halibut

GETTING READY 1. In a small bowl, using a spoon, mix the salsa ingredients to blend everything. Refrigerate, covered, until used. 2. In another bowl, mix lemon juice with oil, cilantro, pepper, and zest and refrigerate, covered, for 2 hours for the marinade... - 45.4438

Grilled Swordfish And Avocado Salad Bata Style

1. Place the fish in a shallow bowl. Sprinkle with 3 tablespoons of the lemon juice, the lime juice, vinegar, chile salsa, onion, minced coriander and salt. Let marinate at room temperature, turning occasionally, for 30 minutes. 2. Light the charcoal or... - 35.8924

Rufus Valdez World Championship Chile

1 If green chiles are fresh, parch . 2 Put the beef in a skillet, adding a little fat if necessary, and cook, stirring often. Put the pork in another skillet and cook. Break up any lumps that form in either skillet. When the meats start to brown, cover and... - 36.695

Chile Con Carne Filling And Sauce

1 Simmer the meat in water to cover over medium to low heat. Cook until tender. 2 Cut meat into very tiny cubes, or chop in an electric blender at low speed. Heat the drippings in a large skillet. Add the meat and brown. 3 Add the flour, stirring constantly,... - 33.6449

Lancashire Hot Pot

Lancashire Hot Pot is one of the best Mexican beef recipes that you can try out. Make and gorge on the Lancashire Hot Pot and let me know how you've enjoyed it soon! - 45.2314

Tex Mex Beef Soup

Tex Mex Beef Soup has a good taste. The mix of all the various ingredients makes Tex Mex Beef Soup a great soup. The Soup lovers should try Tex Mex Beef Soup. - 41.4237

Pork Carnitas

MAKING 1. For the Smokey Habanero Chili Powder: Place pepper halves shell side up for barbecuing. 2. Add soaked wood chips to live briquettes and smoke covered for 1-2 hours on low heat. 3. Remove pepper halves and allow to cool. (they should look like... - 99.4029

Chilli Con Carne

MAKING 1) Chop the onions and crush the garlic. 2) In a frying pan, gently cook the onions in oil till they are transparent. Add the garlic and cook for about 1 minute. Remove to a large pan. 3) If required, add some more oil to the frying pan and brown the... - 45.8026

Coriander Swordfish Salad With Jicama And Thin Green Beans

1. Preheat the oven to 350°. In a small baking dish, toast the pine nuts in the oven until golden, about 10 minutes. 2. Grate the zest from the limes. Squeeze the limes to extract their juice. In a food processor or blender, combine 1/4 cup of the pine nuts... - 39.7068

Mixed Grill Fajitas

In a large skillet, saute the peppers and onions in oil until tender; keep warm. In a small bowl, combine the sour cream, cumin and garlic; cover and refrigerate until serving. Combine the salt, pepper and chili powder; sprinkle over chicken, sausages and... - 41.0569

Empanadas

In a skillet cook the beef and onion in oil about 5 minutes or till meat and onions are tender. Stir in the 2 teaspoons flour, the red pepper, and 1/4 teaspooon salt. Cover; cool. In a bowl combine the 4 cups flour and 1/4 teaspoon salt. Stir in the hot milk... - 44.1021

Super Nachos

In a small saucepan, combine tofu, 1 c. (250 mL) of the water, 2 T. (30 mL) of the chopped onion and garlic. Bring to a boil. Reduce heat and simmer 10 minutes. Drain off the water. Put the mixture in food processor. Add pasta sauce and process until... - 41.5894

Dan’s Traditional Texas Chili Powder

To make Dan’s traditional Texas chili powder, combine all the ingredients in a bowl, mixing thoroughly. Pour into an airtight container and store in a cool, dark place. Cut the beef into even cubes and remove any sinew; leave a little fat on the meat to... - 29.9317

Seriously Tasty Traditional Texas Chili

I can’t begin to emphasise the importance of a good chili powder to the taste of your final chili. I picked up the recipe for my own Traditional Texas Chili Powder from an 87-year-old lady in Austin, Texas. She assured me the recipe was already at least 150... - 41.9035

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