Mexican Cream Cheese Recipes

A Mexican platter replete with the kick from green chilies and the smoothness of cream cheese. It does not require any real cooking at all. Quick and easy, you are ready with a fret free and colorful platter in no time. - 123.803

Learn to make a great dip. - 106.724

If you are looking for a yummy way to lower your blood pressure, look no further than this recipe video. In this video, Betty details a step-by-step instruction on how to make stuffed celery relish tray. You can stuff your celery with Cheddar-green chile,... - 103.709

Your party appetizers will fall flat without zesty saucy party dips. To sizzle up your party platter, Betty shows how to make a delectable saucy party dip. Ideal for any party, any appetizer, or any snack, this dip surely won't disappoint. Stream the video... - 96.1009

MAKING 1. In a bowl take all the ingredients. Microwave for 2 minutes on high. SERVING 2. Serve Nacho Dip with nachos or for healthier option with vegetables. - 93.9338

Those who are fond of making tortilla rollups should surely check this out. Chef Bhavna shows how to make in bulk different types of tortillas. These are suitable for a small get together or can be taken for a picnic. They are easy to make and so tasty. Do... - 93.5772

Who can resist some yummy fries with a zesty dip during the game? Curried chutney heats up this cheese spread that makes for a pretty presentation when scooped over crackers or serve with buffalo wings. Tune into the video recipe to get making this dip a la... - 89.0499

Brown sausage; drain fat. Add onion and green pepper and saute. Add tomatoes, chilies, sour cream and cream cheese. Stir to blend. - 29.3106

Combine asparagus and broth in a pan and bring to boiling, uncovered. Stir to break asparagus apart; then reduce heat and simmer gently, uncovered, for 10 minutes. Add salt to taste, if needed. Cut cream cheese into about 1/2-inch cubes and place in a soup... - 24.1519

A time consuming recipe that I reserve for weekends but it is totally worth the effort. The Hubs devours these and can't wait for me to make the next batch. - 0