Mexican Cornbread Recipes

How about spiced cornbread? Here is a video recipe showing you how to make Mexican cornbread. Filled with flavor, this recipe includes jalapenos, cumin and smoked paprika!! The spices make this cornbread absolutely delicious. Watch the video and try it... - 119.788

GETTING READY 1.Preheat oven at 360 degrees MAKING 2.Take a skillet and add beef. 3.Brown this over medium heat and add chopped onions and peppers.Drain excess liquid and set it aside. FINALIZING 4.Take a bowl and prepare jiffy corn bread mix according to... - 112.711

Looking for a fantastic side to accompany your barbecue fare? Then blindly opt for the classic cornbread recipe. This cast-iron skillet recipe is fairly easy to make. Stream the video recipe to make this deliciously moist and tender side dish a la the Betty... - 102.301

Are you on the lookout for a recipe to make the perfect Mexican cornbread, the easy way? Then your search definitely ends with this video. Watch to know more! - 91.7841

Preheat oven to 400° F. Heat a heavy, nonstick skillet, at least 10 inches in diameter, over medium-high heat. Add ground beef and saute, stirring occasionally, 4 to 5 minutes, or until meat is no longer pink. Pour contents of pan into a strainer or... - 44.0685

Grease a 10 1/2-inch cast-iron skillet with 1 tablespoon oil. Heat at 350° for 10 minutes or until very hot. Combine remaining ingredients except cheese in a medium bowl, stirring well. Pour half of cornmeal mixture into skillet sprinkle with 1 cup... - 38.6032

Preheat oven to 350°. Grease an 8 or 9-inch round or square pan; set aside. In a bowl, beat eggs and oil until well blended. Add chiles, corn, sour cream, cornmeal, salt, baking powder, and 1 1/2 cups of the cheese; stir until thoroughly blended. Pour batter... - 36.4897

1. Place polenta, all purpose flour and baking powder in a bowl. Add tasty (mature Cheddar) cheese, Parmesan cheese, olives, sun-dried tomatoes, sweet corn and green peppers in a bowl and mix to combine. 2. Combine eggs, milk, yogurt and oil. Add egg mixture... - 36.0484

Brown meat with onion. Mix meal, milk, oil, soda, salt, creamed corn and jalapenos. Heat skillet to 400°. Pour 1/2 of meal mixture into preheated skillet, then spread meat mixture over meal mixture. Put grated cheese on meat mixture and top with remaining... - 34.0294

1. Preheat the oven to 350 degrees. 2. Combine the cornmeal, salt, and baking powder in a medium-sized bowl. Oil a 12-inch cast-iron or heavy porcelainized iron skillet and heat in the oven. 3. Combine the eggs, yogurt, and corn in a small bowl. Stir into the... - 33.9823

In a large bowl, beat eggs and oil until well blended. Rinse seeds out of chiles, finely chop chiles, and add to egg mixture. Then add corn, sour cream, cornmeal, salt, baking powder, and 1 1/2 cups of the cheese; stir until thoroughly blended. Pour into a... - 33.9562

Grease a 10 1/2-inch cast-iron skillet with 1 tablespoon oil. Heat skillet at 350° for 10 minutes. Combine next 9 ingredients in a bowl, stirring well. Pour half of cornmeal mixture into skillet. Sprinkle with 1 cup cheese. Top with remaining cornmeal... - 33.8978

In a large bowl, beat eggs and salad oil until well blended. Add chiles to egg mixture. Then add corn, sour cream, cornmeal, salt, baking powder, and 1 1/2 cups of the cheese; stir until thoroughly blended. Pour into a greased 8 or 9-inch round or square... - 33.4313

Combine eggs and milk; add to cornmeal. Stir in corn, cheese, onion, peppers, if desired, and oil. Pour into a greased 9-inch square baking pan. Bake at 375° for 25 to 30 minutes. - 30.7654

Preheat oven to 350°. Mix together all ingredients and pour into well-greased skillet. Bake 45 minutes. - 30.2077

Combine cornmeal, salt, and baking powder; mix well. Stir in remaining ingredients except cheese. Pour half the batter into a hot, greased 10 1/2 -inch cast-iron skillet; sprinkle evenly with half the cheese. Pour the remaining batter over cheese; top with... - 27.6917

Combine all ingredients except cheese in a large bowl; stir well. Pour half of mixture into a greased 10-inch iron skillet; top with cheese. Add remaining cornmeal mixture. Bake cornbread at 450° for 30 minutes or until done. - 27.4544