Mexican Zucchini Casserole
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Mexican Corn Zucchini Casserole Recipes
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Mexican Cheese Corn And Zucchini
In top of double boiler, over boiling water, combine onion and margarine.
Cook about 10 minutes or until onion is tender.
Stir in remaining ingredients.
Transfer vegetable-cheese mixture to a 2-quart casserole.
Cover and bake at 375°F. for 30 minutes.
Divide... - 36.1189
Heat the bacon fat in a heavy casserole.
Cook, stirring constantly, the zucchini and the pepper in it for about 2 minutes.
Add all the other ingredients except the cheese and mix well.
Simmer covered for 10 to 12 minutes or until the vegetables are... - 39.5175
Salsa Beef And Rice Casserole
1. In a large nonstick skillet, heat oil over medium-high heat. Add zucchini and cook, stirring, for 3 minutes or until softened. Transfer to a bowl; stir in corn and salsa.
2. Add beef to skillet; cook, breaking up with a wooden spoon, for 5 minutes or until... - 28.516
Tortilla De Puerco Con Salsa Tomatillo
Preheat oven to 325°F.
Generously butter 3-quart rectangular casserole.
Combine sour cream, chilies and olives and blend well.
Alternate layers of tortillas, pork, zucchini and sour cream mixture in baking dish, ending with layer of tortillas topped with... - 28.7241
Microwaved Chicken Tacos
1. For the shredded chicken filling, in a 2 quart microwave safe casserole dish put the chicken, stock, bay leaf and garlic, cover it with microwave safe plastic wrap, make a few holes in it for the steam to escape and microwave at full power... - 46.5905