In top of double boiler, over boiling water, combine onion and margarine. Cook about 10 minutes or until onion is tender. Stir in remaining ingredients. Transfer vegetable-cheese mixture to a 2-quart casserole. Cover and bake at 375°F. for 30 minutes. Divide... - 34.0501

Cut corn from cobs (about 1 1/2 cups). Cook and stir onion and garlic in bacon fat in 10-inch skillet until onion is tender. Stir in corn and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, 10 to 15 minutes. - 34.0776

Place zucchini in a 1 1/2 quart casserole, cover with a lid or plastic wrap. Microwave on HIGH (100%) for 3 minutes; stir vegetables, and drain off liquid. In a medium size bowl, combine tomato sauce, chili peppers, onions, cumin, and olives. Add to zucchini... - 38.9783

1. Preheat oven to 350°. 2. Combine first 5 ingredients; stir just until moist. Pour mixture into a 1-quart baking dish coated with cooking spray. 3. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Let stand 10... - 25.4461

1. Preheat the oven to 400°F. In a mixing bowl, combine the corn, chiiies, cheese, sour cream, egg, salt, and butter. 2. Pour the mixture into a buttered 8"x 8"x 2" baking dish, and bake, uncovered, for 30 to 35 minutes, or until a knife inserted in the... - 24.9283

Preheat oven to 350°F . Butter 1 1/2-quart baking dish. Melt butter in large skillet over medium-high heat. Add onion and saute until soft, about 5 minutes. Stir in zucchini and garlic, blending well. Mix in chilies and water Reduce heat to medium, cover and... - 43.6596

Cook zucchini in boiling salted water until just tender, about 6 minutes. Drain squash, cut in chunks, and combine with the corn and eggs. Meanwhile, saute onion and green pepper in butter until golden brown, about 5 minutes; add to the other vegetables with... - 40.2347

1. Cut zucchini lengthwise into halves; scoop out pulp, leaving 1/4-inch (6-mm) thick shells. Chop pulp; reserve. 2. Heat the water in large saucepan over high heat to boiling. Add zucchini shells; simmer over medium-high heat 3 minutes. Drain and immediately... - 35.9097

1. Preheat oven to 350 degrees. 2. Combine scallions, red pepper, and zucchini. Add corn and white pepper. Mix well. 3. Transfer corn mixture to an 11-by-7-inch baking dish. Sprinkle with bread crumbs. 4. Bake for 40 minutes. - 33.7375

Preheat oven to 425°. Brown ground beef until crumbly; drain. Add onions and jalapeno. Combine eggs, 1 cup corn and milk with cornbread mix. Pour half of the batter into greased pan. Top with beef mixture, cheese and remaining cup of corn. Pour other half of... - 32.1405

Try this version of amazingly delicious Mexican Salad recipe. An effortlessly prepared chilled side dish; the Mexican Salad is a dish that you would surely love to talk about with us! - 43.6065

Drain the zucchini in a colander for 10 to 15 minutes. Squeeze out additional moisture. Mix the zucchini, carrots, onions, cumin, coriander, garlic powder, and mozzarella in a medium-size bowl. Cut the tortillas into quarters. Brush one side of the tortilla... - 38.9813

In the mood to have some nice and tasty Mexican food, you have come to the right place. Check out these yummy corn tortilla casserole which is quite popular in the Mexican cuisine. Chef Bhavna shows how to prepare the yummy casserole in a matter of few... - 108.376

Make tasty Mexican Meal in minutes with this simple asparagus and zucchini enchilada recipe. This video features the step by step procedure of making perfect and delicious enchilada. Try this vegetarian enchilada creation that is rich, satisfying and budget... - 140.227

The zucchini and corn preparation is am easy and savory prepration cooked in butter sauce. Microwaved with corn green peppers and salt in butter sauce, the zucchini is served hot and goes well with rice or soft steamed bread. - 28.8399

Slice zucchini in 1/2 diagonal slices. Saute onion in butter until tender. Add zucchini and seasonings - mix well and simmer about 15 minutes (until zucchini is tender). Add tomatoes and corn and cook uncovered for 5 minutes on low heat. Place in shallow... - 33.4775

Casseroles are a one dish meal which many working mothers and wives are fond of, as they save lot of time. If you wish to try this tortilla casserole recipe, then watch the video for the ingredients, directions and skillful tips from the chef. - 138.423

Tear corn tortillas into bite-size pieces. Arrange half of the tortillas in greased 2-quart square baking dish. Top with half of the Monterey Jack cheese, half of the frozen corn and half of the green onions. Repeat layering with remaining tortillas, cheese,... - 39.8744

Preheat oven to 350°. Brown ground beef and drain. In large saucepan, mix together the next 7 ingredients and heat, stirring to smooth consistency. Tear corn tortillas into bite sized pieces. In a large casserole dish, layer corn tortillas, 1/2 ground meat,... - 36.3561

In skillet cook ground beef and onion till meat is browned and onion is tender. Drain off fat. Stir in ham, taco sauce, dry taco seasoning mix, 1 cup water, and 1/4 teaspoon salt. Top with frozen spinach. Cover and cook till spinach is thawed, break-ing up... - 38.4915

In a 1 quart casserole, combine corn, green pepper, onion, and pimentos; stir to blend. Cut butter into pieces and distribute over corn mixture. Cover with a lid or plastic wrap. Microwave on HIGH (100%) for 2 minutes (stirring after 1 minute) or until heated... - 23.4822

Preheat the oven to 350°F. In a small bowl, whisk 1 cup of the milk into the cornmeal and set aside. In a medium size heavy saucepan over moderate heat, bring the remaining milk to a simmer about 3 minutes. Whisk in the cornmeal mixture and cook, stirring,... - 38.1974

Mix together all ingredients except cheese and taco or corn chips. In baking dish layer half of meat mixture, half the broken taco chips, and half the cheese. Repeat these three layers. Bake at 350 degrees for twenty minutes. - 28.4481

Crumble ground beef into 2 quart casserole. Add green pepper and onion. Microwave on HIGH 3-5 minutes, until meat is done and vegetables are tender-crisp. Stir and drain. Mix in taco seasoning, tomato sauce and paste, olives, water, and chili... - 41.8796

Combine soup, cheese, and milk. Beat with rotary beater till smooth. Stir in chicken, chilies, and onion. In a 10 x 6 x 1 1/2-inch baking dish, layer half the corn chips and half the cheese mixture. Repeat layers ending with cheese mixture. Bake uncovered at... - 34.513

Planning to cook a classic Mexican meal for your family? Then this cornbread casserole recipe is one you should try. This video has step by step instructions to help you make a cornbread casserole with beef and onion in a typical Mexican manner. It takes just... - 122.546

In large skillet, cook onion and pepper in butter till tender. Stir in chili, corn, and olives; bring to boiling. Add cheese; stir to melt. Pour into 11 x 7 x 1 1/2-inch baking pan. Prepare muffin mix according to package directions. Spoon dough in diagonal... - 38.3491

In small mixing bowl place soup, chilies, onion and water. Stir until well blended. Slice tomatoes in 1/2-in slices. In 2-qt casserole layer 1/2 of corn chips. Top with 1 cup chicken, then 1/2 of tomato slices. Pour 1/2 of soup mixture over chicken; sprinkle... - 42.1907

In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce the heat; simmer, uncovered, for S minutes. Meanwhile, in a microwave-safe bowl, combine the beans and salsa. Cover and... - 39.6669

Spray a baking sheet with nonstick cooking spray; pour commeal onto sheet and, using a spatula, spread in an even layer, about 2-inch thick. Allow to cool; cut into 2 1/2-inch squares and set aside. Preheat oven to 400°F. In 10-inch skillet heat oil; add... - 36.3414

Mexican Beef Casserole Supreme is an amazingly delicious version. An easy to make baked casserole recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 43.8246

Combine beef and onions in large skillet. Brown, stirring meat to crumble. Salt to taste, about 1/2 tsp., and stir in the taco seasoning mix and add water. Cover and simmer 10 minutes. In a 13" x 9" x 2" baking dish, place 5 quartered tortillas, coated with... - 40.1063

For the Toast : Cut the bread with a round shaped cutter into small rounds. Grease a large flat casserole with butter and put the rounds of bread inside the casserole. Brush with butter and bake in a hot oven at 450° F for 10 mins. or until... - 39.29

Combine first 6 ingredients, mixing well; set aside. Saute 1/4 cup chopped onion, green pepper, and garlic in hot oil in a large saucepan until tender. Stir in tomatoes, beans, tomato sauce, and chili powder; bring to a boil. Reduce heat and simmer 5 minutes;... - 39.3216

Mix zucchini, corn, salt and pepper in 1-quart microwavable casserole. Cover tightly and microwave on high 5 to 7 minutes, stirring after 2 minutes, until vegetables are hot. Sprinkle with cheese. Let stand covered 1 minute. - 23.4174

A wide frying pan, melt butter over high heat. Add zucchini, corn, bell pepper, onion, and garlic. Cook, stirring, until vegetables are tender-crisp (about 5 minutes). Season to taste with salt and pepper. - 26.869

1. Prepare zucchini for Summer Squash, cutting into cubes. Mix zucchini, corn, salt and pepper in 1-quart casserole. Cover tightly and microwave on high 5 to 7 minutes, stirring after 2 minutes, until vegetables are hot. 2. Sprinkle with cheese. Cover and let... - 21.685

Combine zucchini, corn, and dillweed in 1 1/2-quart microproof casserole. Dot with butter. Stir to mix. Cover and cook on HI, 6 to 7 minutes, or until hot, stirring once. - 23.4462

In 2-quart casserole, combine ground beef and onion. Cover. Microwave at high (10) 6 to 10 minutes until meat is thoroughly cooked; stir after 5 minutes. Drain. Add tomato sauce, corn, ripe olives, enchilada sauce, salt, oregano, chili powder and... - 40.9822

1 Melt butter in a large frying pan over medium heat. Add round steak cubes and brown on all sides. 2 Slice zucchini into thin rounds and fry in the same pan until slightly tender, about 10 minutes. Add corn kernels, green chiles, garlic, salt and herbs, and... - 30.9696

Combine all ingredients, except avocado and cheese, and simmer, covered, 30 minutes. Adjust seasonings to taste with salt and pepper. Just before serving add avocado balls. Pass grated Parmesan cheese. - 30.9636

Ever tried a good calabacita recipe? A tradition Mexican-flavored vegetable side dish, this dish can be used in fajitas or in tacos, or simply eaten as a side. In this video, learn how to make this dish using cancer-fighting vegetables! A well shown recipe... - 114.694

Wondering how to use your left over chicken? See this fantastic video that shares an excellent recipe for a delicious and appetizing casserole. The video is impressive and great way to include corn tortillas, chicken and soup in a single dish. Take a look and... - 119.598

In saucepan cook celery and onion in butter or margarine till tender, about 10 minutes. Stir in chili with beans, drained corn, bean dip, taco sauce, and salt. Arrange half the torn tortillas in an 8x1 1/2-inch round baking dish; top with half the chili... - 37.6543

On Range Top: In medium skillet dip tortillas, one at a time, in small amount of hot cooking oil just till limp, but not crisp, about 5 to 10 seconds for each. Drain tortillas well on paper toweling; set aside. In 4-cup glass measure combine flour, salt, and... - 43.1354

1. In 12-inch skillet over high heat, cook ground beef, onion, celery, and garlic, stirring frequently, until all pan juices evaporate and meat is well browned. Stir in red kidney beans, tomatoes with their liquid, green chilies, chili sauce, and 1/4 teaspoon... - 33.0269

Preheat the oven to 400°F. Spray a shallow 2 1 /2-quart baking dish with non-stick spray. Combine the beans, tomatoes, corn, zucchini, edamame, salsa, chili powder, and cumin in a Dutch oven. Place over high heat and bring to a boil. Reduce the heat and... - 37.1672

Preheat oven to 400 degrees. Combine chicken, gar- lic, corn, tomato paste, water, chili powder, 1 tea- spoon salt, sugar and pepper in large skillet. Simmer for 15 minutes or until heated; place in 1 1/2-quart casserole. Sift cornmeal, flour, baking powder... - 43.2308

Place bacon in a shallow 1 1/2- to 2-quart microwave-safe casserole. Cook at full power (100 percent), uncovered, until bacon is crisp and browned, about 2 minutes. Remove bacon and drain on absorbent towels. In casserole, mix drippings with the onion, corn,... - 36.2926

Shuck corn, reserving husks. Cut kernels from corn cobs. Grind kernels in a blender until pureed. Add salt and margarine. Pour pureed corn into a bowl, and add sufficient cornmeal to make a mixture that can be easily spread. Mixture should not be too dry or... - 35.7919

Heat oven to 350° F. In a 9-inch glass casserole dish that has been sprayed with a non-fat cooking spray, combine beans, corn, 3/4 cup of cheese, tomato sauce, chiles, and Tabasco; mix well. Top with zucchini . Combine cornmeal, skim milk, and Egg Beater;... - 33.5815

If you want to try out something new in Mexican cuisine, don't miss out on the utterly delicious Ranchero Casserole which is a tortilla bake topped with meat sauce and layered with cheese meat mixture. Try this and let me know if you've enjoyed it. - 34.3315

1. Preheat oven to 350°F. Spray 13-by-9-inch baking pan with nonstick cooking spray; set aside. 2. In medium bowl, combine turkey, beans, chilies, and seasonings. Coarsely mash beans; transfer to prepared pan. 3. Spray large nonstick skillet with nonstick... - 32.9861

Try this Tortilla-Beef Casserole. An easily prepared non-vegetarian recipe, Tortilla-Beef Casserole is a side dish that you will always love to include in your menu. - 43.152

Distribute half the tortilla strips over bottom of a shallow 3-quart casserole (about 9 by 13 inches). Spoon beans in dollops evenly over tortillas. Mix ham and chicken and spoon half the mixture over beans, then pour half the tomato sauce over meat and top... - 28.495

Enjoy a super-easy meal the kids can layer and adults can bake. - 31.5923

Want to treat your guests to an all Mexican/Spanish feast? Then watch this video and learn to make exotic culinary delights that will leave everyone asking for more. These treats are easy to cook and are sure to get everyone's mouths watering. Watch the video... - 109.327

Preheat oven to 375 degrees. In a 9 x 13 inch baking dish layer the following: Line bottom with 1/3 of the tortillas, add 1/3 of the chile, cover chiles with 1/3 of the cheese. Pour 1/3 of the soup mixture over cheese. Repeat two more layers as above. Bake 30... - 25.3861

1. In a large bowl, combine the tomatoes, salsa, tomato paste, beans, corn, green chiles, cumin, and garlic powder. Mix well. Ladle about 1 cup of this mixture in to the bottom of a 4-quart electric slow cooker; spread evenly. Top with 1 1/2 tortillas,... - 28.8446

In a saute pan, cook the onion and water together over low heat, covered, for 10 minutes. Cut the corn kernels from the cobs with a sharp knife (about 1 1/2 cups). Add to the saute pan together with squash, butter, and 2 sprigs marjoram. Cook for 5 minutes... - 39.8247

Calling all corn lovers, here’s a new tasty recipe that’s made easy with a mix! - 36.8053

Crumble ground beef into 2-qt casserole; add onion. Microwave at High 4 1/2 to 6 1/2 minutes, or until meat loses its pink color, stirring to break up meat after half the cooking time. Drain. Stir in beans, water and taco seasoning. Microwave uncovered at 50%... - 39.084

Want to make a dish that tastes even better the next day? Try this Baked Cornbread Casserole. This dish is easy to make and doubles up as a one-meal dish which you can rely on when you are short on time. - 28.1165

A great mexican style lasagna! This is a great recipe to entertain with, but quick and easy enough for a weeknight dinner! It’s also gluten-free! Could easily be doubled and placed in a 9×13 inch pan to serve more people. - 37.2969

What better way to bring on the flavors of Mexico to your dinner table than this! Betty's delicious Tex Mex delight — deluxe enchilada casserole is mouth-watering to the hilt and make for a quick and easy dinner addition. Plus, it's simple and can be... - 103.411

A tasty, Tex-Mex style casserole is sure a head-turner! Betty briefs all her viewers on how to make this lip-smacking treat in a few simple steps and a couple of readily available ingredients. Watch the video recipe to learn more about this dish. - 103.486

MAKING 1) In a dutch oven, pour in some oil 2) Tip in the onion and garlic and sauté till golden 3) Tip in the ground chuck and break it up with a fork 4) Over a medium flame, cook the meat till evenly browned for about 10 minutes 5) Drain off the excess... - 45.7345

It’s hard to find a recipe that can be enjoyed as a dip and as a meal. But here chef Tawnya has a recipe which would just do that and it’s meal in a rush for anyone who wants a meal in no time. She is making a Mexican casserole dish with hamburger and... - 127.461

In 3 quart casserole, combine ground beef and onion. Cover. Microwave at high (10) 8 to 10 minutes, until meat is thoroughly cooked; stir after 5 minutes. Drain. Add tomato sauce, corn, ripe olives, enchilada sauce, chili powder, pepper, salt and... - 41.4436

In 2-quart casserole, combine ground beef and onion. Cover. Microwave at HIGH (10) 6 to 10 minutes until meat is thorouffhlv cooked; stir after 5 minutes. Drain. Add tomato sauce, corn, ripe olives, enchilada sauce, salt, oregano, chili powder and... - 42.2973

Saute beef and onion over medium-high heat until meat is browned. Drain. Add tomato sauce, corn, ripe olives, enchilada sauce, salt, oregano, chili powder and pepper. Stir well. Place 6 tortillas on bottom of 3-quart oblong glass baking dish. Pour half of... - 39.4868

1 Melt the cheese in the evaporated milk. 2 Fry ground beef until browned. Add salt and garlic salt. Pour off fat. 3 Dip tortillas into 1/2 inch of hot shortening on each side until soft. 4 Place ingredients in a greased 2-quart casserole dish, starting with... - 35.762

Drain pineapple, reserve 1/4 cup syrup. Combine chicken, cottage cheese, chilies, green onion and cumin. Warm enchilada sauce with pineapple and reserved syrup. Dip tortillas in sauce. Spoon chicken mixture in centers. Roll; place seam-side down in 3-quart... - 39.2696

1 Put the chicken in a cooking pot and add the celery, carrot, onion, garlic, cilantro, salt, a pinch of pepper and the thyme. Add just enough water to cover. Simmer until very tender, about 1 hour. Leg joints should move easily. Strain the cooking broth and... - 33.8789

In medium mixing bowl, combine beef, 1 can of tomato sauce, green chili peppers, olives and chili powder. Stir well. In a lightly greased 2-quart oblong baking dish, place 3 tortillas. They may slightly overlap. Layer with the meat mixture, onions and... - 43.9786

Brown hamburger lightly. Add onion and simmer 5 minutes. Drain grease. Add enchilada sauce, chiles, soup and milk. Simmer 5 minutes. Tear tortillas in pieces; put thin layer of meat sauce on bottom of 9 x 13-inch baking dish. Next, add a layer of tortilla... - 42.0972

Place butter in 1 1/2-qt. glass casserole. Microwave at high setting 1 minute, or until melted. Add 1/2 c. onion and celery. Cover and microwave at high setting 4 minutes, or until tender. Stir in tomato sauce, parsley, chili powder, bay leaf and... - 41.9522

For filling, in a medium saucepan stir together the corn, water, onion, bouillon granules, garlic, and pepper. Bring to boiling; reduce heat. Cover and simmer for 3 minutes or till the onion is tender. Do not drain. In a small mixing bowl stir together the... - 44.1161

In a 9-by-13 inch glass baking dish place four tortillas which have been cut into triangles. Cover with one third of the sauce. Add half of the chicken. Sprinkle some of the cheese, onions, and olives on top. Layer with sixteen more of the tortilla... - 35.953

1. Preheat oven to 375°. 2. Combine first 6 ingredients in a medium bowl. Arrange 3 tortillas in bottom of an 11 x 7 inch baking dish coated with cooking spray. Spread half of cheese mixture over tortillas. Repeat procedure with 3 tortillas and remaining... - 28.9684

Combine first 4 ingredients; stir well. Spread 3/4 cup mixture in bottom of a 13- x 9- x 2-inch baking dish. Combine chicken, pepper, black beans, and 1/2 cup tomato sauce mixture in a medium bowl. Stir well. Spoon chicken mixture evenly down centers of... - 42.2111

Preheat oven to 350°. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; cook 6 minutes on each side or until done. Remove from skillet; let cool. Shred with 2 forks; set aside. Coat skillet with cooking spray; place... - 42.7212

Its bake with rich layers of meat, tortillas and enchilada sauce! Baked to perfection and full of flavour. The video is a typical home video which could lack in professionalism! See the video for more. - 68.488

Combine chicken breast, broth, and onion in a large saucepan. Cover, bring to boiling, reduce heat, and cook 30 minutes, or until chicken is tender. Remove chicken; dice and set aside. Reserve broth. Heat butter and grated onion in a large saucepan; stir in... - 40.7027

Cook chicken breast 30 minutes, or until tender, in the broth with the chopped onion and mono-sodium glutamate. Remove chicken; dice and set aside. Reserve broth. Heat butter and grated onion in a large saucepan; blend in zucchini and corn. Cook about 5... - 37.0021

As sumptuous as the name sounds easy chicken enchiladas are always drool worthy. Specially when they don't need a lot of effort to make. Watch this recipe video and see how Maria makes her version with the delicious red sauce, in a few easy steps. - 104.636

In a small frying pan heat about 1/2 inch salad oil over high heat. Have ready a pad of paper towels, the enchilada sauce in a shallow pan (pie pan), and an empty shallow pan. Fry the tortillas one at a time, turning once, just until soft; it takes 15 seconds... - 38.6019

1. Combine pinto beans, Mexican Spice Mix, and vegetables in a soup pot. Add water. 2. Simmer, covered, for 30 to 60 minutes. - 23.8687

A spicy mexican soup, this recipe is a meat and vegetable soup made with baked ham. Prepared along with fresh veggies, the spicy mexican soup is herbed with thyme and parsley and spiced with hot green peppers and garlic. - 40.3596

Mexican Vegetable Saute comes out good every time I try it. Mexican Vegetable Saute is a real interesting recipe. You are sure going to love this yummy post. - 33.9208

A hearty beef and bean dinner can be on your table in less than 30 minutes. - 33.8976

In a 1 1/2 quart serving dish or pottery fondue dish, mix together beans, cheese, chili peppers, tomato, and chili powder. Cover with a lid or plastic wrap. Microwave on medium (50%) for 4 to 5 minutes (stirring after 2 minutes) or until heated... - 30.5248

Sprinkle this hearty tomato- and cheese-topped casserole with chopped fresh cilantro for bright color and fresh flavor. - 35.2022

Brown beef in skillet. In mixing bowl, combine beans, enchilada sauce, tomato sauce andonion. Set aside 1 cup corn chips and 1/2 cup cheese. Add remaining chips, cheese and meat to beans. Stir to blend. Pour into 2-quart casserole and bake at 375 degrees for... - 34.8033

Drain tomatoes. Place butter in small bowl, and microwave at HIGH 30 seconds to melt. Add chopped onion.. Microwave, uncovered, at HIGH 3 minutes or until tender. Add tomatoes and spices. Microwave, uncovered, at HIGH about 2 minutes. Place cheese in 1 1/2... - 38.7842

Cook onion and green pepper in hot fat till just tender. Add meat; brown lightly. Add next 8 ingredients. Simmer 20 to 25 minutes, till thick. Add cheese; stir till melted. Pour into greased 9 x 9 x 2-inch baking dish. Make Corn-meal Topper: Stir corn meal... - 47.5204

In small mixing bowl, combine chicken, tomatoes, onion, chilies and cumin. Mix well. Set aside. In small mixing bowl, blend sour cream, 3/4 cup Cheddar cheese, Monterey Jack cheese and egg. Preheat grill for 10 minutes. Grease 2-quart grill-safe... - 42.4699

1. In a 4-quart electric slow cooker, mix together the zucchini, bell peppers, carrots, celery, onions, tomatoes, corn, garbanzo beans, chili powder, cumin, and salsa. 2. Cover and cook on the low heat setting about 8 hours, or until the vegetables are almost... - 31.3707

In 3-quart casserole, crumble ground beef. Sprinkle with chili powder. Cook, uncovered, 5 minutes, stirring once. Stir in salt, onion, tomato sauce, tomatoes and corn. Cook, covered, 5 minutes or until mixture boils. Meanwhile, prepare Dumplings by combin - 31.6986

In 3-quart casserole, crumble ground beef. Sprinkle with chili powder. Cook uncovered, 5 minutes, stirring once. Stir in salt, onion, tomato sauce, tomatoes and corn. Cook covered, 5 minutes or until mixture boils. Meanwhile, prepare Dumplings by combining... - 41.3607

Prepare macaroni as directed on package. Rinse and drain. Set aside. Crumble beef into 1 1/2-quart casserole. Stir in onion and green pepper. Cover. Microwave at High for 5 to 8 minutes, or until beef is no longer pink, stirring once to break... - 47.5846

Rinse beans; add to 8 cups cold water in saucepan. Bring to boiling and simmer 2 minutes. Remove from heat and cover; let stand 1 hour. Cover beans; simmer over low heat (do not boil) till just tender, 30 to 40 minutes. Drain, reserving 1 cup bean liquid. In... - 43.2751

This Mexican Bean Dip is really classy ! I tried this with pasta and meat dishes and my joy knew no bounds when my taste buds experienced the cheesy chili flavors. Just try this Mexican Bean Dip and let me know if you like it ! - 39.8267

Preheat oven to 400 degrees. Combine chicken, garlic, corn, tomato paste, water, chili powder, 1 tea spoon salt, sugar and pepper in large skillet. Simmer for 15 minutes or until heated; place in 1 1/2-quart casserole. Sift cornmeal, flour, baking powder and... - 39.4089

Soak dry lima beans, using 8 cups water, as directed Bring mixture to boiling; reduce heat. Cover and simmer till lima beans are just tender, 30 to 40 minutes. Drain, reserving 1 cup of the bean liquid. In 2-quart casserole combine beans, reserved liquid,... - 39.5262

Arrange the tortilla pieces in the bottom of a 12 x 8 x 2-inch casserole dish that has been sprayed with a non-fat cooking spray. Set aside. In a non-stick skillet over medium heat, cook onion, green pepper, garlic, oregano, and cumin in chicken broth until... - 40.1685

Soak dry lima beans, using 8 cups water. Bring mixture to boiling; reduce heat. Cover and simmer till lima beans are just tender, 30 to 40 minutes. Drain, reserving 1 cup of the bean liquid. In 2-quart casserole combine beans, reserved liquid, tomato sauce,... - 37.377

Relish this flavorsome Mexican Bean Chowder to enjoy the goodness of lima beans and mushrooms. Pretty much goes with any meal of the day! - 44.1323

Cook turkey meat in a bowl in the microwave for about 5 minutes, covered with waxed paper. Check and stir. Cook longer if needed. Drain well. Combine next three ingredients and saute over medium heat in chicken broth. Add cooked turkey after vegetables are... - 40.9132

Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico. Sopes are... - 59.4958