Mexican Christmas Recipes

This Mexican dessert is traditionally served at Christmas time. These are sort of like fritters or cinnamon donuts. Very yummy. In Mexico these crisp pastries, are often eaten as a mid-afternoon sweet. Bunuelos are coated in a sugar cinnamon mixture and... - 125.689

Those who are looking for a recipe for an authentic chicken tamales recipe, here is an incredible video. See this fantastic video that shares this outstanding recipe made in a pressure cooker. Try this delicious chicken tamale with salsas and enjoy a great... - 121.468

My first time making tamales like this. They turned out so good, nothing like the store bought ones. - 115.016

Wondering what to prepare for chirstmas, try these tamales, they are easy and delight to eat. - 107.013

This recipe is not just easy to prepare but just prefect for Christmas. - 106.759

GETTING READY 1. Soak the corn husks for 6-7 hours. 2. Wash the basil thoroughly . Place on a paper towel to drain the extra water. MAKING Making the pork roast 3. In a slow cooker , place the pork roast and put on medium heat. 4. Season the roast with... - 105.825

STEPS NEEDED TO GETTING READY 1. Soak the corn husks for 6-7 hours. 2. Wash the basil thoroughly . Place on a paper towel to drain the extra water. MAKING Making the pork roast 3. In a slow cooker , place the pork roast and put on medium heat. 4. Season the... - 105.799

GROUNDWORK FOR THE RECIPE 1. Soak the corn husks for 6-7 hours. 2. Wash the basil thoroughly . Place on a paper towel to drain the extra water. MAKING Making the pork roast 3. In a slow cooker , place the pork roast and put on medium heat. 4. Season the... - 105.779

Soak the corn husks for 6-7 hours. Wash the basil thoroughly . Place on a paper towel to drain the extra water. Making the pork roast In a slow cooker , place the pork roast and put on medium heat. Season the roast with kosher salt and garlic pepper, to... - 105.774

1. Soak the corn husks for 6-7 hours. 2. Wash the basil thoroughly . Place on a paper towel to drain the extra water. MAKING Making the pork roast 3. In a slow cooker , place the pork roast and put on medium heat. 4. Season the roast with kosher salt and... - 105.658

For recipe directions, please refer to the video - 94.1029

Pack a real holiday punch this Christmas with this delicious cherry-pineapple punch. This festive drink oozes with flavor and makes for a great party drink. In this video, Betty shows how to make this delicious punch. With her special ice cubes, you can... - 93.9871

GETTING READY 1. Preheat the oven to 400 degrees F. 2. Chop all the vegetables. 3. Shred the chicken. 4. Clean the crab and get the meat. MAKING 5. Take a pan, heat oil and add all the vegetables into it. Stir and cook till tender. 6. In another pan, heat... - 85.8253

Would you like to prepare this Chili Rellenos at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my son’s birthday. Everybody appreciated the dish and I proved myself to be a good cook in my... - 48.527

The mexican christmas cookies are spiced orange and pecan cookies. Baked for the holidays with flour, eggs, sugar, shortening along with cinnamon and cloves, the mexican christmas cookies can be cut in various shapes. Sweet and festive, the mexican christmas... - 47.3572

Boil peas,potato,carrot, beans, in water. Drain, keep aside. Boil rice in plenty of salted water till almost done. Grain should be a little hard to press out. Drain out excess water. Cover and keep for 2 minutes. Empty out in large plate.... - 46.1747

Rinse beans, discarding any grit. In large pot, cover beans with three times their volume of water; bring to boil, cover and cook for 2 minutes. Remove from heat; let soak for 1 hour. Drain. Wipe out pot and heat oil over medium heat; cook garlic, onions and... - 46.0625

Cut peel and white membrane from orange and cut orange into thin slices; set aside. Mix lettuce with onions. Cut meat into julienne strips and mix half into greens. Stir together oil, vinegar, lime juice, garlic, sugar, chili powder, and coriander; pour... - 44.5591

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and mix cornmeal with 1/2 cup water in it. 3) Take a saucepan and boil 1 cup water in it. 4) Add the cornmeal mixture and bring to a boil, stirring constantly. 5) Reduce heat and simmer for... - 44.4139

Crunchy mexican turkey tidbits are prepared with ground turkey. Spiced and flavored with chili powder, cumin and garlic, the turkey tidbits are shaped into small meatballs and coated with crushed tortilla chips. Baked and served with a salsa-sour cream dip,... - 44.3744

Your friends are going to love the rich blend of ingredients and the subtle flavors in this chicken Enchilada quiche recipe. Quiche all jazzed up with Mexican flavors. Make an impression at your friends gathering with this delicious and easy recipe. - 43.6244

In large mixer bowl combine 7 1/2 cups of the flour and the yeast. Heat milk, the 6 tablespoons butter, the 1/3 cup sugar, and salt till warm (115° to 120°), stirring constantly. Add to dry mixture in bowl; add eggs. Beat at low speed with electric mixer... - 43.478

Heat a large skillet and, when hot, add the olive oil. Add the ground beef, crumbling as you put it in the skillet. When lightly browned, add the onions, bell pepper, garlic, and all the spices. Cook for 10 minutes, stirring often, and then add the... - 43.008

Wash salmon and par dry. Boil, grill, or barbecue until thoroughly cooked and meat begins to flake. Remove from heat and set aside. To make sauce, in a microwave-safe 1 quart bowl or a small sauce pan, mix together water,tomato paste, oil, chili powder,... - 42.4687

A healthy salad with a fruit base that is truly different. A quick and easy stir fry provides the base for this sweet and sour pineapple salad. The Mexican delight is a treat fit for all occasions. Try this unique recipe and do let me know how it turned out... - 42.1433

This mexican turkey dip is a meaty dip prepared with cream cheese and ground turkey. A layered dip, the turkey is topped with salsa with cream cheese and sour cream mix on top. Finished with cheddar cheese, it is baked and garnished with black olives. - 42.061

Forget the wrap and serve beef fajitas in a bowl. Tortilla strips make a tasty topper! - 40.5241

No taco shells are needed for enjoying the great taco flavor of this easy main-dish pie. - 40.2945

It's fiesta time for your taste buds when the mild flavor of kasha is paired with avocado and tomato in robust seasonings - 39.1178

My younger sister Galy loves this stir fried shrimp recipe. She is crazy about cooking. When she comes home during holidays,she generally cook this appetizer. It is very delicious and my whole family enjoys it. You must try this stir fried shrimp recipe. - 38.7999

1 Preheat oven to 350°F. 2 Sift flour with baking powder and salt. 3 Cream lard with 1 1/2 cups sugar and aniseeds by hand or with an electric mixer at medium speed. Beat eggs until light and fluffy; add to the creamed mixture. Add flour mixture and brandy... - 38.5677

Breakfast cereal is the surprise ingredient that keeps these hearty, colorful stuffed peppers low in fat and calories and high in flavor! - 38.199

It will keep well for several days in the refrigerator. - 37.6045

My younger sister Galy loves this corn and crab quesadillas recipe very much. She is crazy about cooking. When she comes home during holidays,she generally cook this Mexican dish. It is very delicious and my whole family enjoys it.You must try this corn and... - 37.5474

You can make up these enchiladas ahead of time and take a siesta before dinner! Cover and refrigerate the assembled enchiladas up to 24 hours. - 37.2585

There's a fiesta of flavor and color in the skillet. Come and get it! - 36.021

Cream the butter. Add the sugar and vanilla; cream until light and fluffy. Add a few drops of food coloring to tint a light green. Add the flour and pecans; mix well. Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet. Bake in a 325°... - 35.8899

Elevate beans to a new and delicious flavor level with a punch of chiili powder and taco seasoning. - 35.7315

Quick-to-fix vegetarian enchiladas go Tex-Mex for breakfast, lunch or dinner. - 35.721

Sprinkle this hearty tomato- and cheese-topped casserole with chopped fresh cilantro for bright color and fresh flavor. - 35.2009

Combine half of each of the first 4 ingredients in container of an electric blender. Process until mixture is smooth. Pour mixture into a large freezer container. Repeat procedure with remaining half of first 4 ingredients. Cover and freeze until firm. Remove... - 35.1051

This easy one-dish meal gives me more time to spend with guests. - 34.8041

Combine first 4 ingredients in a Dutch oven; cook over medium heat until beef is browned, stirring until it crumbles. Drain. Add beans and next 9 ingredients; cover, reduce heat, and simmer 20 minutes, stirring occasionally. If desired, top with shredded... - 34.4071

You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas. - 34.3196

Flour tortillas stuffed with a smoky chipotle chili-bean mixture, mozzarella and other tasty fillers will satisfy your lunch or dinner need to munch. - 34.0793

Place peaches with syrup in food processor or blender; process until smooth. Set aside. Combine sugar and cocoa in heavy saucepan. Whisk in enough milk to make a paste, then whisk in remaining milk, peach mixture and 1/2 teaspoon cinnamon. Cook and stir until... - 33.8875

Combine sour cream, mayonnaise, chiles, 1/2 teaspoon adobo sauce (from chipotle chiles in adobo sauce) and lime juice in small bowl with wire whisk. To assemble sandwiches, spread 2 teaspoons sour cream mixture onto each toast slice. For each sandwich, layer... - 33.8397

The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy! - 33.4375

The great taste of the appetizer favorite quesadillas baked in a pie. - 33.0354

Vegetarian enchiladas wrap up a skillet-easy filling of rice, beans, corn, peppers and cheese. Salsa's on the side. - 32.6397

Meatless quesadillas are a snap with five ingredients you probably have on hand. - 32.4321

1. Cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain and remove from skillet. 2. Heat 1/8 inch oil in same skillet over medium heat just until hot. Cook tortillas, one at time, in oil about 1 minute or until... - 32.0953

Enjoy a super-easy meal the kids can layer and adults can bake. - 31.592

Put lettuce in large shallow bowl and arrange beets, oranges, apples, bananas, pineapple, and limes over it, sprinkling with sugar if sweetness is desired. Sprinkle pomegranate seeds and peanuts over all. Mix oil with vinegar and salt to taste. - 31.5292

Sparty a large frying pan or skillet with the vegetable oil spary and allow to heat. Place one tortilla in your skillet and quickly top with most of the chesse chicken, hot sauce, and salsa. Cover with the remaining tortilla. Allow to heat until cheese is... - 31.3179

Black Bean Taco Dip. Vary the "heat" of this Mexican dip by using mild, medium or hot salsa. - 30.8552

This spicy tomato salsa is a fresh vegetable salsa. Made with ripe tomatoes and flavored with lemon juice along with minced cilantro and green onions, the salsa tossed together with a dash of tabasco sauce and a hint of garlic. Chilled and served, it is peppy... - 30.416

I wait for Christmas to make this Mexican Christmas Salad. And at times, when I loose control I do not think that it is not Christmas and prepare this Mexican Christmas Salad. Good one! - 29.803

Transform pita bread into a pizza crust with this five-ingredient, three-step recipe. - 29.7759

Purchased pizza crust, precooked chicken and shredded cheese make this one of the easiest pizzas you'll ever make. - 28.3377

Qucik Bite and Yummy. - 28.2647

Combine all ingredients; stir well. Spoon mixture into a lightly greased 1-quart baking dish. Bake, uncovered, at 350° for 20 minutes or until lighdy browned. Serve warm with tortilla chips or Melba rounds. - 27.8664

Combine first 4 ingredients in a large container; stir well. Ladle beverage into individual cups; top each serving with whipped cream, and sprinkle with cinnamon. Serve immediately. - 26.7285

Place shredded lettuce on a large serving plate. Arrange tomato wedges, sliced olives, and onion rings on lettuce; sprinkle with cilantro. Serve with Avocado Dressing. - 26.5188

Preheat broiler. Cut cheddar cheese into 24 pieces, each 3/4 x 3/4 x 1/8-inch. Arrange chips on baking sheets. Top each chip with 1 teaspoon beans, a piece of cheese, and a piece of chili pepper. Broil 4 inches from heat till cheese melts, 1 to 3 minutes. - 25.017

Chef Christine Wendland Prepares Pan fried butternut Squash Using Keith Lorren's Seafood Seasoning. - 0