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Mexican Chorizo Shrimp Recipes
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Lean Pork Paella
In a wide frying pan over medium heat, cook spareribs until brown on all sides; add oil if needed.
Add chorizo to pan and brown well, breaking meat apart as it cooks.
Add garlic, tomatoes, water, salt, and pepper.
Simmer, uncovered, for 20... - 44.0895
In large skillet, brown the bacon and chorizo.
Remove to large dutch oven.
Discard all but 4 tablespoons of fat.
Add the pork, chicken, and ham and brown.
Then mix with the chorizo in dutch oven.
Saute the celery and artichoke hearts 5 minutes and add to... - 46.4603
Heat a large paella pan or a large frying pan.
If you do not have a paella pan, plan on doing the sauteing in a regular frying pan and then placing the ingredients in a large, but shallow, Dutch oven.
Add 1/4 cup of the oil and brown the chicken... - 44.9783
If using whole lobster, remove tail and claws; cut into 3 or 4 pieces each.
If using lobster tails, cut into 5 or 6 pieces each.
Heat 4 tablespoons of oil in a large paella pan, electric skillet or two 12-inch skillets.
Add lobster pieces.
Saute 3... - 44.9147