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MAKING
1) In a Dutch oven, add popcorn and oil.
2) Cover the lid and place over medium high heat.
3) Cook for 2 minutes or until popped, by continuously shaking pan once the corn starts popping.
4) In a bowl, transfer the popcorn and place aside.
5) In a ..
Cut tortillas into quarters.
In a medium-size frying pan, heat 1/4 inch oil over high heat until hot.
Add half the tortilla quarters and cook, turning once, until crisp and lightly browned (about 1 minute).
Drain on paper towels.
Repeat to cook remaining ..
