Mexican Chocolate Drink Recipes

A luxurious coffee-choco drink after a hearty brunch makes for a perfect end to a good meal. Betty demonstrates how to make a steaming hot cup of a lip-smacking beverage that is both classy and delicious. If you are confused between hot chocolate drink and... - 105.609

Hot chocolate are loved by one and all. Mexican hot chocolate with delectable flavor can set your mood right. The best thing is that this easy recipe can be prepared at home with right directions by Maria. Relish this dish today! - 97.7004

Combine chocolate, vanilla, cinnamon, and cream in saucepan. Place over very low heat; stir until chocolate is melted. Add milk slowly to chocolate mixture; mix well. Warm over very low heat. Do not allow mixture to boil. Beat egg yolks and sugar until... - 38.6109

Heat chocolate and coffee together in a heavy saucepan, stirring until chocolate is melted and mixture is smooth. Cook 2 minutes, stirring constantly. Mix in the sugar, cinnamon, allspice, and salt. Gradually add the milk, stirring until blended; heat... - 36.7103

This morning drink is especially popular in the Winter. This Mexican favorite is flavored with anise and sweetened with piloncillo (hard cane sugar). - 33.2858

Mexican chocolate is a hot and spicy chocolate drink flavored with vanilla. Prepared by heating chocolate along with the milk, mexican chocolate is a joy to be induged in on cold winter evenings beside a warm fire. - 28.2499

Heat milk with the 3/4 teaspoon cinnamon until steaming. Add chopped chocolate and stir until melted. Beat with a rotary mixer until mixture is frothy. Have ready heavy cream, whipped stiff with the sugar. Pour hot chocolate into cups and top each with a... - 28.1314

In saucepan combine water and masa harina. Cook and stir over low heat till thickened and bubbly. Add sugar, chocolate, and cinnamon. Heat and stir till chocolate melts. Beat with a rotary beater or molinillo till frothy. - 26.5589

This mexican chocolate recipe is made with hot milk along with coffee and combined with chocolate chips. Flavored with a rich coffee taste along with a hint of cinnamon, this mexican chocolate is to die for. - 26.0759

Combine all ingredients in a heavy saucepan. Cook over medium heat, stirring frequently, until chocolate is melted and mixture is heated. Beat with a hand rotary beater or mix in an electric blender until frothy, about 1 minute. - 24.5597

In saucepan, combine all ingredients. Heat, whipping until very foamy. Pour into preheated mugs. Serve with stick of cinnamon, if desired. - 22.3777