Mexican Chocolate Recipes

The Mexicans definitely add a little bit of spice to all their cooking, don't they? They sure do! The Hot Mexican Chocolate is nothing like you have ever tasted before. It is a little tease. Enjoy this recipe video. - 107.419

Mexican Chocolate! Who doesn’t love chocolates. The wonderful combination of spices and chocolates entice and addict your taste buds with the first taste of it! If you are a chocolate lover then there is no way you can miss this Mexican Chocolate is... - 40.9502

Combine chocolate, vanilla, cinnamon, and cream in saucepan. Place over very low heat; stir until chocolate is melted. Add milk slowly to chocolate mixture; mix well. Warm over very low heat. Do not allow mixture to boil. Beat egg yolks and sugar until... - 38.6109

Heat chocolate and coffee together in a heavy saucepan, stirring until chocolate is melted and mixture is smooth. Cook 2 minutes, stirring constantly. Mix in the sugar, cinnamon, allspice, and salt. Gradually add the milk, stirring until blended; heat... - 36.7103

Heat chocolate, sugar, coffee, spices, salt and water over low heat, stirring until mixture is smooth. Heat to boiling; reduce heat and simmer 4 minutes, stirring constantly. Stir in milk; heat. Beat with rotary beater until foamy. Top with whipped cream. - 35.7922

In 2-quart pitcher or bowl, combine chocolate, water, sugar, cinnamon, nutmeg and salt. Cook uncovered, 4 minutes or until mixture has boiled 2 minutes, stirring occasionally. Stir in milk and cook uncovered, 6 minutes or until hot. Add marshmallows and... - 34.6563

This morning drink is especially popular in the Winter. This Mexican favorite is flavored with anise and sweetened with piloncillo (hard cane sugar). - 33.2858

In large saucepan, heat chocolate, sugar, coffee, spices, salt and water over low heat, stirring until mixture is smooth. Heat to boiling; reduce heat and simmer 4 minutes, stirring constantly. Stir in milk; heat. Beat with rotary beater until foamy. Top with... - 30.7385

Mexican chocolate is a hot and spicy chocolate drink flavored with vanilla. Prepared by heating chocolate along with the milk, mexican chocolate is a joy to be induged in on cold winter evenings beside a warm fire. - 28.2499

Heat milk with the 3/4 teaspoon cinnamon until steaming. Add chopped chocolate and stir until melted. Beat with a rotary mixer until mixture is frothy. Have ready heavy cream, whipped stiff with the sugar. Pour hot chocolate into cups and top each with a... - 28.1314

Heat milk with the 3/4 teaspoon cinnamon until steaming. Add chopped chocolate and stir until melted. Beat with a rotary mixer until mixture is frothy. Have ready heavy cream, whipped stiff with the sugar. Pour hot chocolate into cups and top each with a... - 27.2149

In 2-quart pitcher or bowl, combine chocolate, water, sugar, cinnamon, nutmeg and salt. Cook, uncovered, 4 minutes or until mixture has boiled 2 minutes, stirring occasionally. Stir in milk and Cook, uncovered, 6 minutes or until hot. Add marshmallows and - 26.2847

This mexican chocolate recipe is made with hot milk along with coffee and combined with chocolate chips. Flavored with a rich coffee taste along with a hint of cinnamon, this mexican chocolate is to die for. - 26.0759

In a 1- to 2-quart pan, combine chocolate and whipping cream. Stir constantly over low heat until chocolate is melted (about 5 minutes). Set aside and keep warm. Peel bananas and slice in half crosswise; then cut each piece in half lengthwise. Line 4 or 6... - 25.5254

Combine all ingredients in a heavy saucepan. Cook over medium heat, stirring frequently, until chocolate is melted and mixture is heated. Beat with a hand rotary beater or mix in an electric blender until frothy, about 1 minute. - 24.5597

1. Combine chocolate and 3 tablespoons (45 mL) cream in top of double boiler; heat over simmering water, stirring occasionally, until smooth. Gradually stir in rum; remove from water. Let stand at room temperature to cool slightly, 15 minutes. 2. Combine... - 24.0976

Combine milk, semisweet chocolate, and cinnamon sticks in saucepan. Cook, stirring constantly, just till chocolate melts. Remove mixture from heat; remove cinnamon sticks and stir in vanilla. Beat mixture with rotary beater till frothy. - 22.3306