Mexican Chicken Thigh Recipes

Enjoy our collection of mexican chicken thigh recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mexican chicken thigh recipes.
CC: 5
Smoked Chicken Cheese Quesadilla-cinco De Mayo Baby

Smoked cheese really adds a nice flavor to these chicken and cheese quesadillas! I hate that these things fill me up so fast because I just want to keep eating!!These go great with my corona berry beer punch!! - 130.788

Chicken Quesadilla - A Great Mexican Appetizer

Our chicken quesadilla recipe has been updated for what I think is superb flavor. I love to make recipes better. - 130.301

Chicken Mole

Our chicken mole recipe is easy to make and the results are delicious. Mole sauce, pronounced Mow-lay, is a rich multidimensional sauce with a hint of sweetness and chocolate to round out the spicy elements. - 125.902

Arroz Con Pollo - Mexican Chicken And Rice Casserole By Rockin Robin

Casseroles are a family favorite and this arroz con pollo recipe could very well turn into one that your family will want to have again and again. - 122.898

Smoke Chicken Enchiladas - How To Make Chicken Enchiladas 2 Ways

This is a great and simple recipe that can be done on the grill or oven. The white sauce is easy to make and taste awesome. Give it a try and let me know. - 103.777

You May Also Like!

Thigh In Fruity Mint Salsa

1. Pound thigh fillets on both sides with a meat mallet to flatten. Sprinkle with salt (if using), pepper and oregano. 2. Heat a non-stick frying pan and lightly spray with oil, place in the thigh steaks and cook for 3 minutes on each side. Remove to a heated... - 36.7983

Thigh Steaks In Fruity Mint Salsa

1. Pound thigh fillets on both sides with a meat mallet to flatten. Sprinkle with salt (if using), pepper and oregano. 2. Heat a nonstick frying pan and lightly spray with oil, place in the thigh steaks and cook for 3 minutes on each side. Remove to a heated... - 32.4567

Chili Crumbed Chicken Thighs

GETTING READY 1.Preheat the oven at 400 degrees temperature. MAKING 2.In a bowl, mix chilli mix, corn flake crumbs, salt and monosodium glutamate and roll the chciken thighs over it. 3.Take a foil lined baking pan and melt margarine in it. 4.Arrange the... - 39.3618

Turkey Thighs, Mexican

GETTING READY 1. Wash the turkey thighs and pat dry with paper toweling. 2. Season them with salt and pepper. 3. Drain mandarin oranges, reserving 2 tablespoons liquid 4. Blend flour into reserved mandarin orange liquid and set aside MAKING 5. In a Dutch... - 46.281

Fiesta Chicken Thighs

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In plastic bag, mix together flour, garlic salt, lemon pepper and chili powder and shake in chicken to coat. 3. In large frying pan, heat margarine and oil over medium temperature and cook chicken... - 45.9516

Green Chile Chicken Thighs With Arugula Salad

1. Preheat the oven to 325° Spread the butter in a medium roasting pan. In a small bowl, combine the green-chile powder, ground coriander and dried oregano with a generous pinch of salt and black pepper. Sprinkle the seasonings generously all over the... - 31.1802

Borracho Chipotle Chicken (mexican Grilled Chicken)

GETTING READY 1. For marinade, in blender, add chipotle pepper, avocado oil, garlic, and beer. Blend until smooth. 2. In ziplock bag, put chicken and pour marinade in it. Shake to coat well. Place it in refrigerator for 2 hours. MAKING 3. Remove chicken from... - 103.869

Mexican Chicken Tortilla Soup

1. In a large saucepan, cook onion in oil over medium heat until softened, 3 to 5 minutes. Add garlic, chiles, jalapeno pepper, and cumin. Cook, stirring, 1 minute. Add broth and tomatoes and bring to a boil. Add chicken, reduce heat to medium-low, and... - 30.3337

Mexican Chicken With Spicy Bacon

Mexican chicken with spicy bacon is a simple yet savory chicken recipe with a bit of heat to it. Flavored with a three spice medley of cinnamon, cloves and garlic, the chicken is layered below the skin with a pepper and bacon mix. Grill roasted on a pan, it... - 41.418

Mexican Style Chicken

Place chicken thigh[s], skin side[s] up, in 14-oz shallow casserole [22-oz shallow casserole, with thickest parts to outside edge]. Mix remaining ingredients; spread over chicken. Cover with waxed paper and microwave on medium-high (385 watts) until thickest... - 29.387

Quantcast