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Mexican Chicken Marinade Recipes
Enjoy our collection of mexican chicken marinade recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mexican chicken marinade recipes.
Chicken In Salsa Marinade
1 In a food processor or blender, whirl the garlic, cilantro, green onion, salsa, lime juice, ketchup, and water for 30 seconds or until blended.
Pourthe mixture into a 1 -gallon plastic food storage bag, add the chicken, and secure with a twist tie, pushing... - 40.223
Borracho Chipotle Chicken (mexican Grilled Chicken)
1. For marinade, in blender, add chipotle pepper, avocado oil, garlic, and beer. Blend until smooth.
2. In ziplock bag, put chicken and pour marinade in it. Shake to coat well. Place it in refrigerator for 2 hours.
3. Remove chicken from... - 0
Mexican Chicken Salad
1) In a large, shallow dish, add lemon juice, peppers, tomato paste, garlic, oregano, cumin and cinnamon. Mix thoroughly.
2) Place the chicken breasta between sheets of waxed paper and pound using a mallet to an even thickness of about 1/3 inch... - 44.1883
Spicy Mexican Chicken Wings
Separate each chicken wing into 3 parts at joints.
Discard wing tips.
In large plastic food storage bag, combine all marinade ingredients.
Add chicken wings.
Chill for at least 4 hours or overnight.
Arrange chicken in 9-inch square baki - 40.1845
Crispy Oven Fried Mexican Chicken
1 In a large shallow pan (not aluminum), add vegetable juice and hot sauce. Mix well.
2 Add the chicken to the mixture and let marinate for 30 at room temperature or you can place it in the refrigerator for 3 hours.
3 Preheat the oven to ... - 45.4626
Pizza Beer Drunken Chicken Mexican Style
Chef Tom & Mamma Mia Conclude their four part Whole Drunken Chicken series. This time a chicken submerged in jalapenos and pizza beer get sauced with salsa verde & get put in a roaster & cook up real good. Watch the other parts for more drunken chicken... - 102.926
Mexican Fried Chicken
Mash garlic and 1/2 teaspoon salt until pasty.
Rub chicken with garlic ..mixture.
Arrange chicken in shallow glass or plastic dish.
Sprinkle with lime juice and onion.
Cover and refrigerate, turning occasionally, at least 3 hours.
Remove chicken from... - 41.3352
Best Quesdaillas Ever
Thinking of serving a Mexican dish for appetizers? Give these Chicken Quesadillas a try. Watch this video to learn a simple and easy to make recipe that scores very high on taste. Treat your family to this Mexican delicacy today. - 102.281
Grilled Chicken Salad With Salsa Dressing
For salsa dressing, in a small bowl stir together salsa, mayonnaise or salad dressing, 2 tablespoons lime juice, and honey.
Cover and chill till serving time.
For marinade, combine oil, 2 tablespoons lime juice, and nutmeg.
Rinse chicken; pat dry with paper... - 45.6672
Honey Lime Chicken Fajitas With Roasted Salsa Verde
Place a 2-qt baking dish inside the oven; preheat oven to 500°.
Toss tomatillos, poblano, onion, jalapeno, and garlic cloves with oil in a bowl.
Transfer to preheated baking dish and roast until tender, 15 minutes.
Pulse vegetables in a food processor with... - 43.5067
Chicken Spears With Avocado Salsa
Toss avocado with lime juice in a bowl.
Mix in tomatoes, onions, pepper, and cilantro.
Toss with olive oil, cumin, salt, and hot-pepper flakes.
Cover lightly and refrigerate until serving time.
Toss salsa again before serving.
Adjust seasonings to taste.
Cut... - 43.1835
Chicken Fajitas And Salsa
Cut chicken breasts into strips.
Place chicken and onions in pan.
Mix together lime juice, garlic, pepper, cumin, and oregano.
Pour over chicken and onions; cover; marinate 2-4 hours in refrigerator, stirring occasionally.
(Do not exceed 4 hours or... - 43.2616
Grilled. Chicken With Salsa
In a large resealable plastic bag, combine the first eight ingredients; add the chicken.
Seal the bag and turn to coat; refrigerate for 4 hours.
Meanwhile, in a small bowl, combine the salsa ingredients.
Cover and refrigerate until serving.
Drain and discard... - 39.0139
Chicken Tacos With Charred Salsa
To make the chicken and marinade: Grate the rind from the limes into a large bowl; cut the limes in half and squeeze the juice into the bowl.
Discard the limes.
Stir in the orange juice, cilantro, garlic, and cumin.
Pound the chicken to an even thickness of... - 44.6824
Sesame Chile Chicken With Gingered Watermelon Salsa
1. To prepare chicken, combine first 3 ingredients in a large zip-top plastic bag. Add chicken to bag, seal and marinate in refrigerator 1 hour, turning bag occasionally.
2. Prepare grill.
3. To prepare salsa, combine watermelon and next 8 ingredients... - 33.4475
Grilled Chicken Fajitas
Rinse the chicken and pat dry.
Place the chicken in a large sealable plastic bag.
Pour the marinade over the chicken as directed on the label.
Marinate in the refrigerator for 3 to 10 hours.
Drain the chicken, reserving the marinade.
Grill over hot coals for... - 31.3791
GETTING READY 1) Get ready with the utensils and the ingredients required for the cooking. MAKING 2) Between two pieces of clear plastic wrap,... - 20.1322
In shallow glass dish, combine first 10 ingredients; mix well.
Add chicken breasts; turn to coat with marinade.
Cover and refrigerate 4 hours, turning occasionally.
Drain chicken; reserve marinade.
Grill chicken, on covered grill, over medium-hot briquets 8... - 41.857
Sizzling Chicken Fajitas
Here is a chicken fajita recipe I am sure you will enjoy. Not only is this recipe quick to make, it's healthy for you, low in fat and it's easy to make. What more could you ask for? And of course it's delicious. - 99.5125
Lemony Chicken Fajitas
To make marinade, combine garlic, oil, lemon or lime juice, Worcestershire sauce and pepper in a bowl.
Cut chicken lengthwise into thin 3/8-inch strips.
Add to marinade, toss to coat evenly and let chicken marinate in refrigerator 10 to 20... - 45.5871
Chicken Fajita Skewers
In a large bowl, combine lime juice, oil, beer, brown sugar, onion, jalapeno, cumin, paprika, Worcestershire sauce and pepper.
Trim chicken and cut into 1-inch cubes.
Add chicken to marinade and stir to coat; cover and refrigerate for at least 1 hour or up to... - 39.2379
Chicken Fajitas With Guacamole
Place chicken in a plastic bag set in a shallow dish.
For marinade, in a small bowl combine cilantro or parsley, oil, lemon peel, lemon juice, chili powder, cumin, and pepper.
Pour over chicken; seal bag.
Marinate in the refrigerator for 1 hour, turning bag... - 45.5871
Fit Foodie Mexican Fiesta Day
Graziella, the Fit Foodie makes a healthy Mexican feast: breakfast, lunch and dinner with the same ingredients for the day! - 0
Spicy Chicken Fajitas
Combine orange juice, lime juice, lemon juice and garlic in large bowl. Season chicken with chili powder and salt. Place chicken in juice mixture, turning to coat. Cover; marinate in refrigerator 30 minutes. Remove chicken. Place marinade in small saucepan.... - 32.089
In this recipe I marinated the chicken in a citrus marinade for 24 hours. The marinade keeps the chicken breast extremely moist and tasty. This is a very low fat meal as I use chicken breast and a very little amount if oil to saute the vegetables. - 134.157
Garlic Chicken Fajitas
TRIM CHICKEN of fat and sinew.
1.Cut chicken into thin strips.
Place in shallow non-metal dish.
Combine oil, juice, garlic, cumin and coriander in jug; mix well.
Pour over chicken.
Store, covered, in the refrigerator several hours or overnight.
Prepare and... - 44.3989
Sweet Chilli Chicken Burritos
1. Marinade chicken pieces in olive oil and paprika powder.
2. Saute marinated chicken and bacon in a heated pan until browned and fat is rendered.
3. Add mushroom, courgette, pepper and onion and saute until soft. Add chopped tomato.... - 103.032
Grilled Beef Steak And Chicken Fajita
If you are planning out a backyard barbecue party, then this video is just perfect for you. Watch this video that presents an outstanding fajita recipe that would be super hit with all your friends. Grilled vegetables, steak and chicken makes the fajitas a... - 121.485
Jalapeno Chicken Fajitas
1. Into a medium bowl, mix ReaLime lime juice, water and garlic and add chicken.
2. Let it marinate in refrigerator 3 to 4 hours.
3. Take the chicken out of the marinade and grill or broil as desired.
4. On each tortilla place 2 Lite-line... - 40.2195
1. Wrap the tortillas in tin foil and put aside.
2. Trim the chicken of any excess fat or skin and cut into thin strips and place into a clean bowl.
3. Cut the lime into half and squeeze the fresh juice over the strips of chicken.
4. Add the... - 85.9576
Spiced Chicken And Salad Burrito
1. Take a small, frying pan, add coriander seeds and toast for about 60 sec or till they pop and leave a good aroma. Using a mortar, pound roasted coriander seeds with cumin, fennel, chili flakes, cayenne, paprika, garlic and black pepper. Add... - 43.013
Orange Marinated Chicken Fajitas
To make the orange marinade, combine the oranges, onion, chipotles, garlic, cilantro, herbs and salt in a food processor.
Pulse until all the ingredients are thoroughly combined and the result is a rather coarse puree.
Place the chicken breasts in a plastic... - 44.227
Chicken In Red Wine
Place chicken pieces in plastic bag in deep bowl.
Combine vinegar, oil, onion, garlic, bay leaf, oregano, salt, and 1/8 teaspoon pepper.
Pour over chicken; close bag and marinate 6 to 8 hours in refrigerator.
In 12-inch skillet cook bacon till crisp; drain,... - 44.5925
Peanut Ginger Chicken With California Salsa
1 Rinse chicken; pat dry with paper towels. Place chicken in a large plastic bag set in a large, deep bowl.
2 For marinade, in a small mixing bowl gradually stir hot water into peanut butter. (The mixture will stiffen at first.) Stir in the chili sauce, soy... - 39.6049
Spicy Chicken Tacos
1. Combine first 6 ingredients in a blender or food processor; process until blended.
2. Place cilantro mixture and chicken pieces in a large zip-top plastic bag. Seal bag and shake to coat chicken. Marinate in refrigerator 8 hours.
3. Prepare grill.
4.... - 38.5479
Lemon Chicken With Guacamole Sauce
Combine the lemon juice, oil, garlic, 1/2 tea-spoon salt, and a little pepper in a bowl.
Arrange the chicken breasts, in one layer, in a shallow glass or ceramic dish.
Pour over the lemon mixture and coat evenly.
Cover and let stand for 1 hour at room... - 46.4027
Historic missions, a flowing river, fresh and fabulous produce...and toilet seats!?!? San Antonio has it all. Join your RV Cooking Show friends as we tour this Texas gem then get ready for your own fiesta with these fajitas prepared 100% on the grill! - 108.349
To prepare the chicken, roast the cumin, cinnamon, cloves and peppercorns in a small, dry saute pan over medium heat, shaking the pan frequently, until fragrant, about 2 minutes.
Remove the spices from the heat and let them cool.
Place the spices in a spice... - 42.8444
An excellent complete meal, wrap stuffed with chicken. - 122.895
Orange Barbecued Chicken
1. Crush chilies into coarse flakes in mortar with pestle.
2. Combine chilies, orange juice, tequila, garlic, orange rind and salt in small bowl. Gradually add oil, whisking continuously, until marinade is thoroughly blended.
3. Arrange chicken in single... - 38.723
Grilled Chicken With Salsas
1 Combine the salsas, onion, orange zest, and cumin in a zip-close plastic bag; add the chicken. Squeeze out the air and seal the bag; turn to coat the chicken. Refrigerate, turning the bag occasionally, about 20 minutes.
2 Remove the chicken from the... - 26.1709
Grilled Garlic Chicken With Salsa Verde
1. MARINATE THE CHICKEN: Set the
chicken skin side up on a large rimmed baking sheet. Flatten the bird, fold the wing tips under the wingettes, point the drumsticks out and arrange the thighs next to the breasts. In a bowl, mix the garlic, rosemary, lemon... - 32.5152
Greek Chicken Salad Pita
1. Sprinkle chicken with Greek seasoning.
2. Heat 1 teaspoon oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 2 to 3 minutes on each side or until lightly browned.
3. Combine chicken and roasted bell peppers... - 38.1699
Peking Chicken In Tortillas
To Marinate: In a small bowl, stir together plum and hoisin sauces.
Cut all fat from chicken breasts, rinse, and pat dry.
Place in a plastic zipper bag and pour half the marinade over.
Marinate in the refrigerator for at least 4 hours, or preferably... - 44.5221
Jalapeno Chicken Fajitas
In medium bowl, combine lime juice, water and garlic; add chicken.
Marinate in refrigerator 3 to 4 hours.
Remove chicken from marinade; grill or broil as desired.
Place 2 Lite-linehalves on each tortilla.
Slice chicken diagonally into thin strips; place on... - 30.5944
Chicken Fajitas With Worcestershire Sauce
Trim excess for from chicken.
Place chicken between 2 sheets of waxed paper; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
Place chicken in a 13- x 9- x 2-inch baking dish.
Combine vinegar, lime juice, Worcester- shire sauce, onion,... - 44.8307
Rinse chicken and pat dry.
Place chicken in a plastic bag set into a shallow dish.
For marinade, combine oil, lime juice, vinegar, the 1/4 cup onion, garlic, sugar, oregano, salt, pepper, and cumin.
Pour over chicken.
Marinate in refrigerator 4... - 42.503
In a shallow dish place chicken.
In a small bowl combine Sherry, olive oil, peppers, chili powder, cumin and garlic; mix well.
Pour over chicken.
Marinate at room temperature for 2 hours or in refrigerator overnight, stirring occasionally.
Preheat... - 40.1973
Pork And Chicken Fajitas
Pork And Chicken Fajitas is an irresistible mouth-watering recipe. An easy to prepare pork and chicken recipe, Pork And Chicken Fajitas is a dish that you would surely love to try. - 40.6583
Spicy Chicken Tortillas
In 1-quart casserole, combine all marinade ingredients.
Add chicken, turning to coat.
Marinate for 30 minutes.
In small mixing bowl, combine all topping ingredients.
Place chicken breast on roasting rack.
Microwave at High for 5 to 8 1/2... - 48.1698
Curried Chicken Tortilla Sandwiches
Rinse chicken, pat dry, and cut into 1-inch chunks.
In a bowl, stir together 1 cup of the yogurt, curry powder, cumin, coriander, ginger, 1/2 teaspoon of the garlic salt, pepper, and lemon juice.
Add chicken and stir to coat.
Cover and refrigerate for at... - 45.2597
Hot Chicken Fajitas
Slice chicken crosswise into 1/2-inch (1 cm) wide strips.
In large bowl, combine chicken stock, lime juice, garlic, cumin, coriander and pepper; add chicken, stirring to coat.
Wrap tortillas in foil; warm in 350°F (180°C) oven for about 10... - 44.0869
Slice chicken crosswise into 1/2-inch (1 cm) wide strips.
In bowl, combine stock, lime juice, garlic, cumin, coriander and pepper.
Add chicken and stir to coat; set aside.
Wrap tortillas in foil and warm in 350Â°F (180Â°C) oven for about 10 minutes or... - 39.7952
Chicken Fajita Salad
Cut chicken into thin bite-size strips; set aside.
For marinade, in a large bowl combine Italian salad dressing and the 1/2 cup salsa.
Add chicken strips; stir to coat.
Cover and marinate in the refrigerator for 4 to 24 hours.
Drain chicken, discarding... - 45.3913
Spicy Chicken Tortillas
1. Combine pepper sauce, cumin, and chicken in a large zip-top plastic bag; seal. Marinate in refrigerator 15 minutes, turning occasionally.
2. Meanwhile, combine sour cream, 1 tablespoon lime juice, and 1/8 teaspoon salt in a small bowl; cover and chill.
3.... - 39.6734
Arroz Con Pollo (chicken And Rice)
1) To a bag, add the chicken, lime juice, oregano and cumin.
2) Set aside and let the meat marinade for 30 minutes.
3) To the saffron threads, add warm water and set aside.
4) In a pan, sauté the onion, garlic and peppers in olive oil,... - 80.3058
Mesquite-grilled Fajita Kabobs
To make salsa, toss avocado with lime juice in a mixing bowl.
Stir in tomatoes, onion, and cilantro.
Mix and cover loosely.
To make marinade, combine garlic, onion, beer, cilantro, and pepper in a bowl.
Divide chicken pieces between 2 large self-sealing... - 40.2143
Warm Fajita Salad
In a large resealable plastic bag, combine the first 11 ingredients.
Remove 2 tablespoons; cover and chill.
Add pork to remaining marinade; toss to coat.
Cover and chill for 30 minutes to 3 hours, turning occasionally.
Drain pork, discarding marinade.
Heat... - 42.5264
Hot And Spicy Pork Burritos
1. Combine first 9 ingredients in a 13- x 9-inch baking dish, and stir well. Trim fat from chops. Add chops to dish; cover with foil, and marinate in refrigerator at least 8 to 24 hours, turning chops occasionally.
2. Preheat oven to 325°.
3. Bake chops in... - 34.211
Home Made Fajita
Learn how to make chicken stuffed spicy wrap, perfect for any outing. - 116.884
Shrimp With Cilantro Mojo On Tortilla Crisps
1. Preheat the oven to 350°F. Arrange tortilla triangles on a jelly-roll pan in a single layer. Lightly coat the tortillas with non-stick spray and sprinkle with 1/4 teaspoon of the salt. Bake until tortillas are crisp and lightly browned around the edges,... - 31.9807
Enjoy a taste of Mexico at home with this great fajita and tortilla recipe! - 132.21
Turkey Fajitas With Coriander Puree
1) Preheat the oven at 300 degrees.
2) Take the turkey, lime juice, garlic and cumin in a big bowl. Keep them marinated for 1 hour.
3) Take the non-stick skillet and spray it with vegetable cooking spray.
4) Take the non-stick skillet... - 46.4415
Survival Of The Recession Food - Whole Grilled Chicken
Whole Grilled Chicken - only $ 2.30 per person
Grilled chicken the Mexican-way: cut vertical through the back, seasoned and marinated for at least 4 hours. This way your chicken stays much juicier instead of cutting the chicken into pieces. Serves 4. - 37.8558
Mole De Guajolote
Mix the vinegar, garlic, soy sauce, cinnamon, salt, pepper and sugar together, pour over the chicken or turkey, then cover and chill overnight.
Remove the meat from the marinade and drain, reserving the marinade.
Fry the meat in the oil until browned.
Drain... - 43.8774
Fish Taco Accompaniments
Ever tried interesting accompaniments for a fish taco? Here is a video of some great ideas. A nice guacamole dip, Mango Pico de Gallo, and Habanero Slaw. - 104.037
Dutch Oven Carnitas
Carnitas is pork that is characterized by a crispy exterior and moist, succulent meat. Carnitas translated from Spanish means 'little' or 'small' meats. This is because Carnitas is slow cooked until it is so tender it can be pulled apart into small pieces... - 110.222
Charcoal Grilled Chicken
Place all the marinade ingredients in a blender and puree.
Place the chicken in a glass bowl and coat thoroughly with the marinade.
Cover and refrigerate overnight.
Turn chicken occasionally.
Grill the chicken about 45 minutes, turning and basting with the... - 38.1254
Filipino Chicken Adobo
Finally Panlasang pinoy has come up with a video which can be enjoyed by one and all. In this video, we get to watch Filipino chicken adobo recipe with a nice music on the background and the recipe written in English. This is the best video from Panlasang... - 111.397
In shallow dish or plastic bag, combine brand, oil, bouillon and garlic; add turkey.
Cover; marinate in refrigerator 4 hours or overnight, turning occasionally.
Remove turkey from marinade; reserve marinade.
Grill or broil as desired, 6 inches from heat, 10... - 29.1316
Chilled Fish In Escabeche
Prepare Escabeche Paste.
Heat 1 tablespoon of the oil in a 2- to 3-quart pan over medium heat.
When oil is hot, add paste and garlic.
Cook, stirring, for I minute.
Gradually stir in orange juice, vinegar, broth, sugar, and bay leaves; bring to a boil over... - 39.3334
Mexican Chicken Marinade Recipes By Category
Mexican Chicken Marinade Dish: