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Mexican Carrot Recipes
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Pickled Vegetables
MAKING
1. Parboil carrots in 5 cups water brought to boil for 2 minutes.
2. Using a large slotted spoon, transfer them to iced water filled pot to arrest cooking.
3. Cook string beans in boiling water for 3 minutes or until they turn bright green. Transfer... - 44.9454
Broccoli, Carrot, And Spinach Timbales
Preheat oven to 350°.
Steam carrots and broccoli in separate pans for 15 minutes or until very soft.
Puree each vegetable separately in food processor.
In bowl, whisk together eggs and cream; divide mixture in half and blend with pureed vegetables in... - 38.4533
Mexican Chef's Salad
In large salad bowl combine lettuce, carrot, and celery.
Arrange chicken, ham, tomatoes, and green onion atop.
In heavy saucepan combine cheese and milk.
Cook and stir over low heat till cheese is melted and mixture is smooth.
Stir in chilies and olives.
Just... - 38.1711
Mexican Carrot Soup With Guacamole
Combine carrots, onion, celery, and 1 cup stock in saucepan.
Cover and simmer 20 minutes.
Put vegetables and stock in a blender and puree vegetables or put vegetables through a sieve.
Add salt, pepper, and remaining stock and cream.
Simmer soup in top of... - 37.6906
Carrot & Sweet Pepper Salsa
Shred carrots.
Seed and dice bell pepper.
In a medium-size bowl, combine carrots, bell pepper, shallots, vinegar, brown sugar, ginger, and garlic; stir until sugar is dissolved.
Season with salt to taste, if desired.
Cover and refrigerate for at least 1 hour... - 36.9757
Jennifer S Carrot Flan
Preheat oven to 400°.
Place crust in oven for 10 minutes, prick bottom if bubbles form.
When crust firms, remove from oven.
Reduce heat to 375°.
Meanwhile, using a steamer-rack and 2 cups water, steam carrots until tender.
Put steamed carrots in blender;... - 35.3966
Sunflower Carrot Patties
Combine all ingredients and mix well.
Chill, then shape into patties.
Saute the patties in oil until nicely browned on both sides.
Serve hot or cold with Tomato Sauce if desired. - 30.2672
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