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Mexican Buffet Recipes
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Buffet Tamale Pie
1 Heat 5 cups of the water to boiling. Mix cornmeal, salt and remaining 3 cups water together and pour into boiling water, stirring constantly. Cook until thickened. Cover.
2 Before the mixture cools, use it to line a very large casserole dish. Reserve... - 38.0421
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Fried Corn And Onions
Melt butter in skillet.
Add onion; sprinkle with salt and dash pepper.
Cover; cook over low heat 5 minutes, shaking skillet often.
Add corn; mix.
Heat uncovered 5 minutes, stir often.
Season to taste. - 26.1357
Mexican Avocado Ring
The mexican avocado ring is a gelatin and avocado ring mold made with mashed avocados. Spiced with grated onions and tabasco sauce, the mexican avocado ring is flavored with lime juice and mayonnaise. Served between the courses, it offers a refreshing and... - 38.5721
1 In a medium saucepan, add all the filling ingredients.
2 Bring to a boil.
3 Cook on low heat and simmer until the chicken is soft.
4 Remove the chicken,and keep the broth aside for soup or stock.
5 Shred the chicken,and place in a serving... - 44.6781
Susana's Aztec Lasagna
This recipe comes from my very good friend Susana. She is famous for this and we are very lucky that she is teaching it to us. You can make this for brunches, serve it as an appetizer, as a main dish or as part of a Mexican buffet. - 129.623
Heat a large paella pan or a large frying pan.
If you do not have a paella pan, plan on doing the sauteing in a regular frying pan and then placing the ingredients in a large, but shallow, Dutch oven.
Add 1/4 cup of the oil and brown the chicken... - 43.5269