Mexican Bread Recipes

Mexican bread refers to bread or bread variants which are typical to Mexico. The Mexicans love to have a piece of sweet bread during breakfast and dinner. Bread is the second most eaten dish in Mexico after the ... More »
CA: 21
Mexican Corn Bread

GETTING READY 1) Preheat oven hot to 400 degrees. 2) Lightly grease baking dish with butter. MAKING 3) In a medium-size bowl mix together dry ingredients. 4) Take another medium-size bowl and beat in egg. Stir oil, sour cream, creamed corn and shredded... - 47.8514

Mexican Holiday Bread

This Mexican Holiday Bread is a rage with my family ! Understandably with red and green candied cherries and pecans and again with pecan and cherry frostings on top, this colorful bread is a passion ! Try this Mexican Holiday Bread for any special occasion... - 46.1337

Mexican Corn Bread

Preheat oven to 350 °F. Oil 8-inch square baking pan. Set aside. Mix cornmeal, flour, baking powder and salt in small mixing bowl. Set aside. Blend sour cream, eggs and Crisco® Oil in medium mixing bowl. Add cornmeal mixture, 1 1/2 cups Cheddar cheese, corn... - 43.8098

Mexican Holiday Bread

Soften yeast in 1/2 cup warm water (110°). Heat milk, butter, sugar, and 1 teaspoon salt till sugar dissolves; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add softened yeast, eggs, and peel; beat well. Stir in cherries, nuts, and enough... - 42.8785

Mexican Corn Bread Casserole

In a medium bowl micro cook water and margarine or butter, un covered, on 100% power (high) 45 to 60 seconds or till margarine is melted. Stir in stuffing mix and egg till moistened. Turn crumb mixture into a 9 inch pie plate. Using your hands, press crumb... - 42.0029

Mexican Corn Bread

Pre-heat the oven to 350°F and grease an 8 x 8 inch tin. Mix all the dry ingredients together in a large bowl. Beat the egg and milk together in a jug and add the creamed corn and the honey. Set this mixture aside. Drain and chop the chilies. Melt the butter... - 41.4544

Pan De Muertos

Bring milk to scalding; remove from heat and stir in butter, the 1/4 cup sugar, and salt. Let cool. In a mixer bowl, combine yeast and water; let stand about 5 minutes; then add milk mixture. Separate 1 egg. Add yolk to yeast mixture (reserve white). Add... - 41.4275

Mexican Corn Bread Casserole

In a medium bowl micro-cook water and butter or margarine, uncovered, on 100% power (HIGH) 45 to 60 seconds or till butter is melted. Stir in stuffing mix and egg till moistened. Turn crumb mixture into a 9-inch pie plate. Using your hands, press crumb... - 41.0806

Mexican Com Bread

MAKING 1) In a bowl, mix corn, corn-meal, baking soda, salt, oil, milk, eggs, and taco sauce. 2) Into a slow cooker, transfer half of that mixture. 3) On top of the corn-meal mixture, evenly spread cheese, onion, garlic, green chilies, and ground beef. 4)... - 41.0319

Kings'bread Ring

1 Soak orange peel in rum about 30 minutes. Dissolve yeast in warm water. 2 Heat milk, sugar, butter, and salt to warm (105°-115°F). 3 Add 1 1/2 cups flour, eggs, yeast mixture, and the rum-soaked orange peel. Mix thoroughly. 4 Add enough remaining flour to... - 40.1282

Pan Dulce

In a pan, heat milk and butter (cut in pieces) until very warm (120° to 130°; butter need not melt completely). In large bowl of an electric mixer, combine yeast, salt, sugar, and 2 cups of the flour. Pour in milk mixture and beat on medium speed for 2... - 39.4494

Bolillo

In a pan, combine water, sugar, salt, and butter. Warm over low heat, stirring, to about 110°. Pour into a large bowl; stir in yeast until dissolved. Gradually beat in about 5 cups of the flour to make a stiff dough. Turn dough out onto a floured board and... - 37.6397

Mexican Corn Bread

Brown off chuck and onion. Grease black iron skillet. Heat on stove burner. Remove from burner and pour 1/2 mixed batter in the skillet. Sprinkle grated cheese, meat and pepper over the batter. Pour remaining batter on top and bake 45 to 50 minutes at 350°. - 35.1032

Mexican Corn Bread

Mix cormneal, flour, sugar, oil, and milk. Place half of mixture in bottom of 9-by-13 inch baking pan. Sprinkle the corn, cheese, onion, and peppers over the cormneal mixture. Spread remaining cornmeal mixture on top. Bake at 425 degrees for twenty to... - 33.162

Mexican Corn Bread

Combine eggs, corn, baking powder, corn meal, salt, shortening and cottage cheese. Pour half of mixture into 9 x12-inch pan. Lay chilies and 1/2 CUP cheese over batter; pour on remaining batter, and top with remaining cheese. Bake at 350° for 1 hour. - 32.1544

Mexican Corn Bread

Preheat oven to 350°. Mix all ingredients together. Pour into greased pan. Bake about 45 minutes. - 31.8578

Mexican Spoon Bread

Mix all ingredients except chiles and cheese in order given (wet ingredients first, then dry ones). Pour half of batter into greased 9 by 9-inch square baking pan; sprinkle with green chiles and half the cheese. Spread remaining batter on top and sprinkle... - 31.7252

Bolillos

1 Stir yeast and sugar together, then dissolve in warm water. 2 Add the salt, then the flour, 2 cups at a time, beating well after each addition. After adding the fifth cup of flour, add flour slowly until the dough becomes too stiff to handle. 3 Turn out... - 31.6828

Bolillos

In a 1- to 2-quart pan, combine the 2 cups water, sugar, salt, and butter. Warm over low heat, stirring, to about 110°F. Pour into a large bowl; stir in yeast until dissolved. Using an electric mixer or a heavy spoon, beat in 5 cups of the flour until dough... - 31.2626

Mexican Spoon Bread

Combine the first 6 ingredients; mix well. Pour half the batter into a greased 9" x 9" x 2" pan. Then sprinkle with chilis and half the cheese. Pour on remaining batter. Sprinkle with remaining cheese. Bake at 400° for 45 min Cool 10 min before serving. - 31.1379

Mexican Seasoned Bread

Cut or pull bread dough into 20 pieces. Place Mexican seasoning in a small bowl. Roll each dough piece into the seasoning. Knead or work with your hands until seasoning is well incorporated into the dough. Knead the pieces of dough into a large ball. Place on... - 29.6389

Mexican Bread Recipes By Category

Quantcast