Mexican Beef Recipes

Crumble beef into a wide frying pan; cook over medium-high heat, stirring often, until browned. Add onion and garlic and cook until onion is soft about 10 minutes; discard drippings, then stir in catsup and chili powder. Season to taste with salt and... - 45.2553

Crumble beef into a wide frying pan over medium-high heat; cook, stirring often, until browned. Add onion and garlic and cook until onion is soft; spoon off and discard any fat, then stir in catsup and chili powder. Season to taste with salt and... - 45.0339

I tried the Mexican Beef Bake for my kids birthday celebration and believe me, it was an instant hit. The flavors of sauce, cheese, vegetables and beef makes this Mexican Beef Bake yummy. Why don’t you give this Mexican Beef Bake a try for the party... - 44.8448

GETTING READY 1. Preheat oven to 350°. MAKING 2. Cook rice as per instructions on the pack. Add bouillon cube while cooking. 3. In a pan add butter. Combine onions and saute. 4. Crumble beef. 5. Combine crumbled beef with chili powder, salt, garlic and... - 44.5371

Brown diced beef in oil with ground beef, garlic, green peppers and onions. Add tomato paste, Tabasco and chili powder, salt and pepper. Cover with chicken broth. Simmer 1 1/2 hours. Add corn kernels with liquid. Simmer another 40 minutes until most of liquid... - 44.4592

MAKING 1) In the Dutch oven add the beef, tomato sauce, pinto beans, condensed soup, frozen corn, olives, taco seasoning mix and chilli peppers; mix well. 2) Allow to boil over a medium-high heat, stirring occasionally. 3) Lower the heat. 4) Simmer... - 44.284

Spread meat with mixture of garlic, pepper, salt, chili powder, and mustard. Cut into 1/2-inch wide strips. Place in slow-cooking pot. Cover with onion, bouillon cube, and tomatoes. Cover and cook on low for 6 to 8 hours. Turn control to high. Add beans and... - 43.0102

In medium saucepan combine tomatoes, enchilada sauce, ripe olives, salt, and pepper. Add frozen Basic Ground Beef Mixture; simmer, covered, for 20 minutes, stirring occasionally. Heat oil in skillet. Cut 2 tortillas into quarters. Cook the tortilla quarters... - 42.6296

Crumble sausage and beef in a large frying pan and cook over medium heat, stirring occasionally, until meat is lightly browned. Remove meat and discard all but 2 tablespoons drippings. Add onion, garlic, chili powder, cumin, and cayenne; continue cooking,... - 41.524

For sauce: Cook onion in hot oil until tender, but not brown. Add vinegar and seasonings; cover and simmer 20 minutes; cool. Meanwhile sprinkle all surfaces of steak cubes with meat tenderizer as you would salt. Do not use salt. With fork, pierce deeply on... - 40.5908

Cut meat in 1-inch cubes and put on a serving plate. To make Mexican Sauce, heat vegetable oil in a medium-size saucepan, add onion and garlic and cook gently until softened. Stir in tomatoes and their juice, tomato paste and chili powder. Simmer uncovered 10... - 40.431

Cut beef steak into 1/8-inch-thick strips. Combine oil, cumin, oregano and garlic in small bowl. Heat 1/2 oil mixture in large nonstick skillet over medium-high heat. Add bell pepper, onion and jalapeno pepper; stir-fry 2 to 3 minutes or until... - 37.5862

Place beef, onion, chili powder, salt, pepper and garlic in 4-quart Dutch oven. Add enough water to cover. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 2 to 2 1/2 hours; drain. Cool beef slightly; shred into pieces with 2 forks. - 35.1975

GETTING STARTED 1. Take a glass casserole dish and add brisket into it. Cover the meat with enough water and wrap a plastic over it. 2. Dip a probe into liquid. MAKING 3. In a microwave oven, cook on a setting of HIGH (9), HEAT & HOLD at 180°F for 150... - 34.6756

Heat oil in large skillet over medium heat. Add pepper and onion; cook and stir until tender. Crumble beef into skillet and cook about 6 minutes or until no longer pink. Add remaining ingredients; stir to combine. Bring to a boil. Reduce heat to low; cover... - 33.9941

Fry Onions in oil. Add Ground Beef, Cook and Stir Until Brown. Stir in tomato sauce, corn and seasoning then simmer gently about 30 minutes. Serve with rice, corn bread or hamburger roll. - 32.5633

The mexican beef stew is a savory and spicy stew made with beef. Cooked along with red wine and green chili salsa, this beef stew offers a great explosion of flavors. Herbed with oregano, this mexican beef stew is best served with homemade dinner rolls and a... - 32.3324

Cut beef flank steak diagonally across the grain into 1/8-inch-thick slices. Combine oil, cumin, garlic salt and oregano. Heat 1 tablespoon of the oil mixture in large nonstick frying pan until hot. Add red pepper, onion and jalapeno pepper; stir-fry over... - 32.3101

1 Cook onion in olive oil until translucent but not brown. Add vinegar, seasoning and garlic. Cover pan and allow to simmer for 20 minutes; cool. 2 Add meat and marinate at room temperature for at least 1 hour. 3 Skewer meat cubes alternately with the onions... - 31.2654