Mexican Bean Recipes

The term Mexican bean refers to an assortment of different kinds of beans grown and consumed in Mexico. The bean is considered to be one of the most important ingredients of Mexican cuisine and is known as Frijoles ... More »
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Refried Beans (diabetic) By Tarla Dalal

Refried Beans, famous Mexican dish made healthy by addition of tomatoes and capsicum. - 113.873

Refried Beans

MAKING 1. In a pan, heat the olive oil over medium heat, add in the onion, garlic and season with salt. Sauté until soft. 2. Stir in the beans, cumin powder, dry mango powder, red chili powder and pepper. Pour in the water and mix well, cover the pan with... - 112.104

How To Make Canned Refried Beans Taste Amazing! Bloopers Too! By Rockin Robin

I am going to show you how to easily doctor up a can of refried beans so they taste great. - 108.805

Mexican Bean Pot

This mouth-watering Mexican Bean Pot is a true treat for any foodie! Here's a simple recipe for Mexican Bean Pot for you to try at home. Serve it as a delicious and filling main meal or make it the side dish or as you please. - 49.3008

Mexican Beans

Pick over the beans and let them soak overnight in water to cover. In the morning drain, cover with fresh water, and boil 15 minutes. Drain and again cover with plenty of fresh water; add 1 onion, sliced; 1 clove of garlic, minced fine; and 1 teaspoon of... - 44.6918

Mexican Bean Pot

MAKING 1) In a pressure cooker, cover and bring soaked beans with the liquid, onions, carrots, tomatoes, cloves garlic, paprika, vegetable oil and marjoram to a boil and then cook for 20-25 minutes under pressure. 2) Remove the lid after reducing the pressure... - 43.2992

Mexican Bean Pot

GETTING READY 1. Preheat the oven at(350°) 2. To prepare the beans cover it with 6 cups water, boil 2 minutes and soak for 1 hour or overnight. MAKING 3. In pan fry bacon in fat until half cooked and drain fat to make 4 tablespoon. 4. Add fat to beans (fat... - 42.2098

Mexican Bean Pot

MAKING 1. in a large saucepan, measure water, wine and beans and bring it to a boil, allow to boil for a couple of minutes 2. Turn the heat off, cover and let it stand for an hour 3. Add salt, garlic, butter, cloves, chili powder, cinnamon and mustard, cover... - 41.7348

Fiesta Frijoles

Soak beans overnight in water to cover (or cover beans with water, bring to a boil, boil 2 minutes, let stand 1 hour). Add pork and garlic, cook slowly in the soaking water for about 1 hour, or until pork is tender. Add more water, if necessary. Meanwhile,... - 40.7527

Mexican Kidney Beans

Put beans in deep keetle, and cover with cold water; leave overnight. Next day add enough fresh water to barely cover beans. Bring to boiling point; reduce heat to low, and simmer, covered, about 1 hour. Drain off any remaining liquid. In small saucepan saute... - 40.5178

Mexican Bean Bake

In 1-quart casserole, combine all ingredients, except beans and tomato. Mix well. Microwave at High for 5 to 10 minutes, or until peppers are tender and flavors are blended, stirring once or twice. Add beans and tomato. Stir. Microwave at High for 3 to 5... - 40.0415

Mexican Garbanzo Beans

Cook garbanzo beans according to preferred method. Drain if desired. Preheat oven to 350°F. In a large skillet, saute onion, garlic, celery and green pepper in oil until tender. Add tomatoes with their juice, breaking up the tomatoes into smaller... - 39.611

Mexican Beans

MAKING 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Add salt pork, put the lid on and cook over high heat for 2 to 3 hours until beans are soft. 4) Stir in onion, salt, corn, Tabasco in the beans mixture. 5) Put the lid on... - 39.3634

Mexican Beans Frijoles Mexicanos

MAKING 1. In a heavy bottomed saucepan, combine all ingredients except salt and stir well. 2. Cover the pan and place on a medium low flame. 3. Simmer bean for 1 1/2 to 2 hours until the beans are tender. 4. Season with salt. Simmer uncovered to evaporate the... - 39.274

Ranch Style Frijoles

MAKING 1) In a 1-quart ovenproof shallow casserole, mix together the onion, chili pepper, and oil thoroughly. 2) On high power, microwave for 1 minute, or until the onion turns soft. 3) To this, add the tomatoes with liquid, beans, barbecue sauce, and chili... - 39.2262

New Mexican Refried Beans

GETTING READY 1) Cube bacon into 1/2-inch squares. 2) Chop scallions to measure 1/4 cup plus 2 tablespoons. MAKING 3) Line serving plates with paper towels. 4) In large heavy skillet cook bacon over medium heat stirring for 5 minutes. Shift bacon to... - 39.0292

Frijoles A La Charra

Cook ham hocks in a large saucepot with as little water as possible, until meat is tender. Allow hocks to cool slightly; remove meat from bones. Drain beans in colander; rinse in cold water and drain well. Put beans in saucepot with ham and cooking... - 38.5204

Mexican Beans And Rice With Spicy Meatballs

Mexican Beans And Rice With Spicy Meatballs is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Mexican Beans And Rice With Spicy Meatballs; I am sure your loved ones will give you a lot of... - 38.4679

Mexican Bean Patties

Mix beans, egg, chips, chilies and onion. Heat margarine and oil in 10-inch skillet until margarine is melted. Drop bean mixture by 4 spoonfuls into skillet; flatten with spatula to 1-inch thickness. Push in sides to form patties. Cook over medium heat until... - 37.9945

Frijoles A La Charra

Place the first 5 ingredients in a dutch oven and bring to a boil. Lower the heat, cover and simmer gently until beans are tender, about 1-1/2 hours. Add the salt and cook, uncovered, for another 15 minutes. Cook the bacon in a skillet until slightly... - 37.9038

Mexican Bean Dish

Brown beef in skillet. In mixing bowl, combine beans, enchilada sauce, tomato sauce andonion. Set aside 1 cup corn chips and 1/2 cup cheese. Add remaining chips, cheese and meat to beans. Stir to blend. Pour into 2-quart casserole and bake at 375 degrees for... - 37.5269

Frijoles Rancheros

Place beans in large pot filled half full of water. Cook on medium low heat for 1 hour; add salt pork, ham or bacon, garlic, and salt. Cook for 2 hours on medium heat. Reduce heat to very low and cook 1 more hour. Refill pot with water and add tomatoes,... - 37.2741

Refried Mexican Beans

GETTING READY 1. In a stock pot or sauce pan, soak the beans in sufficient water, overnight. 2. Boil the soaked beans for 1 hour or pressure cook them for 20 minutes until they are fork tender. Drain the beans reserving the liquid and keep aside until... - 37.2369

Mexican Low Fat Pinto Beans

Soak beans overnight. Mix water, beans, and onion in a 4-qt. Dutch oven. Cover and heat to boiling; boil 2 minutes. Remove from heat and let stand 1 hour. Add just enough water to cover beans. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover... - 37.0848

Chili Beans Mexican

In a 2 quart baking dish, combine chili beans, corn, olives, tomato sauce, onion, chili powder (if used), and 1 cup of the cheese. Coarsely crush 1 cup of the corn chips. Add to bean mixture and stir well. Cover with a lid or plastic wrap. Microwave on HIGH... - 36.8099

Hot Mexican Bean Dip

MAKING 1. In a pan combine all ingredients except bacon and heat through. SERVING 2. Top with bacon and serve with corn chips or potato chips. - 36.5211

Fri Jolemole

1. In a large saucepan, heat the oil over moderate heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook until fragrant, about 2 minutes. Add the black beans and 2/3 cup water. Cook until the beans begin to break apart,... - 36.2

Slow Cooker Mexican Beans

Elevate beans to a new and delicious flavor level with a punch of chiili powder and taco seasoning. - 36.1953

Mexican Fried Beans

In a 10-inch skillet cook the bacon slices till they are crisp. Drain the bacon, reserving 2 tablespoons of the bacon drippings. Put 1 can of the kidney beans with liquid in blender container. Put 1/2 teaspoon salt, crisp-cooked bacon, and the 2 tablespoons... - 35.2445

Mexican Bean Salad

In a large serving bowl combine all of the drained and rinsed beans, cheese, bell pepper, salsa, onions, cilantro, and lime juice. Add chopped cold turkey and toss until well coated. Chill. If desired, serve on lettuce leaves. - 35.1021

Mexican Red Beans

Wash and soak beans for several hours, then boil gently for 2 hours. Drain and rinse. Put fat in skillet; add chopped onion, garlic, peppers, salt and pepper; let cook 5 minutes; then add to beans in pot with enough water to cover. Let boil slowly until... - 34.7696

Mexican Garbanzo Beans

In a large skillet, saute onion, garlic, celery, and green pepper in oil until tender. Add tomatoes and saute briefly. Combine sauteed vegetables with cooked garbanzo beans and seasonings and cook 30 minutes, or until thickened. Process in a blender until... - 34.3286

Hot Mexican Bean Dip

In glass serving bowl, cook all ingredients except corn chips on BAKE (6) for 5 minutes or until cheese is melted. Stir once during cooking. Serve hot with corn chips. - 33.0465

Mexican Barbecued Beans

1. Place cooked beans in a pot. Cover with 2 inches of water. 2. Add carrots, onion, garlic, bouillon, chili powder, cumin, and red pepper. 3. Bring to a boil. Reduce heat, cover, and simmer for 1 hour. 4. Stir in tomato sauce. Cover and simmer for 2 hours or... - 32.4795

Mexican Bean Salad

GETTING READY 1) Get ready with the required ingredients. MAKING 2) In a large mixing bowl, stir together kidney beans, garbanzo beans, tomato,... - 32.4569


These Fryoles are terrific ! I love these seasoned pinto beans with my rice or pasta dishes. Do try them out with your favorite main courses and let me know what you liked these Fryoles with ! Your suggestions for these Fryoles are welcome . - 31.4594

Mexican Jumping Beans

1. In large skillet, heat oil; add onion. Cook over medium-high heat, stirring occasionally, until onion is translucent, about 2 minutes. Add mushrooms, bell pepper, jalapeno pepper, and garlic; cook, stirring occasionally, 1 minute longer. 2. Add remaining... - 31.4501

Mexican Beans

Wash beans; put into saucepan with water, bring to boiling and boil rapidly 2 minutes. Remove from heat and cover tightly 1 hour. Add salt, bring to boiling and simmer 1 to 2 hours or until beans are tender. Drain and reserve liquid. Heat the lard in a large... - 30.9585

Frijoles Supremos

1 Cook onion in the oil until onion swells and browns slightly. 2 Add the rest of the ingredients; make sure seasonings are well mixed in. 3 Bake in a 350°F. oven for 2 hours, or simmer on top of the stove for 1 hour. - 30.5471

Mexican Bean Salad

Drain beans and peas. Toss with dressing. Chill several hours or overnight, stirring a few times. Just before serving, stir again; drain off excess dressing. Spoon salad onto lettuce-lined plates. Sprinkle with sweet pickle relish, if desired. - 29.7075


Heat a skillet. Add the oil, onion, and pepper and saute. Add enough mashed beans to cover the bottom of the skillet. Cook 10 minutes, stirring occasionally. Add the grated cheese and cover. Remove from heat when the cheese is melted. - 28.67

Mexican Fried Beans Frijoles Fritos

MAKING (1) In a large skillet, melt the lard over a medium flame (2) Ladle the beans, along with bean liquid, a little at a time, mashing with the back of the spoon (3) Once all the beans are mashed, heat well. SERVING (4) Serve as a side dish to pork chops... - 26.3271

Hot Mexican Bean Dip

This Hot Mexican Bean Dip is an easy-to-prepare recipe. An amazingly delicious dip recipe, Hot Mexican Bean Dip is a dish that you would surely love to talk about with us! - 25.9567

Mexican Bean Sprouts

Heat oil in pan and lightly brown the sliced onion. Add chopped celery and green pepper, then the bean sprouts and salt. Cook on medium heat until vegetables are tender. - 24.3355

Mexican Rancho Pinto Beans

1. In a 5- to 6-quart pan over medium-high heat, combine tomatoes, onion, chilies, and garlic. Stir often until onion is slightly browned, about 10 minutes. 2. Add beans. Cover and simmer, stirring occasionally, until hot, about 10 minutes. Season to taste... - 23.9228

Mexican Bean Recipes By Category

Mexican Bean Ingredient: