- » Mexican Barbecue
Mexican Barbecue Recipes
Enjoy our collection of mexican barbecue recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mexican barbecue recipes.
Mexican Pork Strips
Place roast in freezer 30 minutes to firm; slice across grain into 1/8- to 1/4-inch slices.
Cut each slice in half lengthwise.
In small bowl, combine lime juice, oil and garlic.
Place pork in plastic bag; place bag in bowl.
Pour marinade over pork in... - 42.2209
Mexican Chili Tomato Grilled Chicken
In small skillet, saute onion and garlic in oil about 3 minutes or until onion is soft and translucent.
Dissolve bouillon cube in hot water.
Add bouillon, taco sauce, vinegar, mustard, salt and oregano to skillet.
Dip chicken in sauce, turning to coat... - 41.1802
Mexican Fish Patties
ln a grinder process the bread pieces to get fresh bread crumbs.
Boil fish in a saucepan with 1 cup water, 1 bay leaf, 1 green cardamom and 1/2 tsp salt.
Cover and cook for 3-4 minutes on medium heat.
Chop the boiled fish to get small pieces.
Mix... - 41.0417
Santa Fe Chile Barbecue Sauce
1) In boiling water, rehydrate the tomatoes and chilies.
2) Allow to stand for about 20 minutes and drain. Keep the soaking liquid aside.
3) Cut the chilies into slices and throw the seeds away.
4) Add the garlic, onion, scallions,... - 40.8221
Leg Of Lamb, Yucatan-style
Crush achiote by whirling to a powder in a blender (or grind achiote through a pepper mill set at medium grind.
Blend achiote (or chili and cinnamon) with pepper, salt, and salad oil.
Rub over all surfaces of lamb.
Blend thoroughly orange peel, orange juice,... - 40.8057
In small bowl, combine tomatoes, barbecue sauce, 3 tablespoons of the onions, the lime juice, vinegar and jalapeno peppers.
Season to taste with hot pepper sauce.
Combine cheese with remaining onions.
For each quesadilla, sprinkle about 1/2 cup cheese-onion... - 40.5196
In shallow glass dish, combine first 10 ingredients; mix well.
Add chicken breasts; turn to coat with marinade.
Cover and refrigerate 4 hours, turning occasionally.
Drain chicken; reserve marinade.
Grill chicken, on covered grill, over medium-hot briquets 8... - 40.143
Pork Spareribs In Mexican Barbecue Sauce
Heat oil in saucepan.
Saute onion until lightly browned.
Add garlic, chili, salt, and tomatoes; simmer until mixture thickens.
Add remaining sauce ingredients; cook 8 minutes, stirring constantly.
Marinate spareribs in sauce several hours before... - 39.5591
Carne Asada Barbecue
Cover chorizo with water, bring to a boil, reduce heat, and simmer, covered, for 20 minutes.
Drain and let cool.
Cut beef and pork into diagonal slices about 1/4 inch thick and arrange separately on a large tray along with chorizo.
Cook sausage and slices of... - 36.8648
Mexican Barbecued Lamb Steaks
Mexican Barbecued Lamb Steaks has a lovely taste. Mexican Barbecued Lamb Steaks get its taste from lamb mixed with sauce and chili powder. Mexican Barbecued Lamb Steaks is loved by many meat lovers around the world. - 35.5487
Smoky Barbecue Salsa
Place the barbecue sauce, shallots, chipotle puree, molasses, maple syrup, vinegar and water in a saucepan, and bring to a boil.
Reduce the heat and simmer, covered, for 1 hour.
Add more water as necessary to prevent the mixture getting too thick.
With a... - 35.009
Trim excess fat from steak.
In shallow glass dish, combine beer, lime juice and Worcestershire sauce.
Add steak; turn to coat with marinade.
Cover and refrigerate overnight, spooning marinade over meat occasionally.
Drain steak; reserve marinade.
Pat steak... - 34.8907
Mexican Barbecue And Orange Salad With Jicama
Cut pork into 1/2-inch slices.
Seed peppers and slice into quarters.
Slice onion into 6 slices.
Mix pepper, cumin, and garlic powder into the oil.
Preheat stovetop grill.
Brush pork with flavored oil.
Grill pork slices over medium heat, about 1 minute per... - 32.7244
In a 7 by 11-inch baking dish, mix together olive oil, vinegar, salt, oregano, pepper, and garlic.
Add steak, cover, and refrigerate for at least 6 hours or until next day; during that time, turn steak over several times.
When ready to cook, place steak on... - 32.4768
Mexican Steak Kebabs
Place meat on skewers.
Baste with sauce and barbecue over hot coals for approximately 12-15 minutes or until meat is tender.
Turn frequently and baste with the sauce while cooking. - 30.9992
Tex Mex Barbecue Sauce
1. In a large saucepan, combine beer, chili sauce, cider vinegar, brown sugar, Worcestershire sauce, onions, garlic, chili powder, oregano and red pepper flakes. Bring to a boil; reduce heat and simmer, partially covered, stirring occasionally, for 25 minutes... - 26.7199
Pico De Gallo Sauce
In small bowl, combine tomatoes, onions, peppers, cilantro and salt.
Cover and refrigerate 5 hours or overnight. - 25.7616
Place half the tortilla chips in large iron skillet.
Spoon half the beans over chips and arrange jalapeho strips on top.
Sprinkle with half the cheese.
Make a second layer with remaining ingredients.
Grill, on covered grill, over medium-hot briquets 6 to 8... - 25.5061
Mexicali Chicken Drumettes
These Mexicali Chicken Drumettes taste awesome ! The Taco seasoning and tomato sauce make these chicken drumettes a mindlbowing fare. Try these Mexicali Chicken Drumettes and tell me if you like tehm. - 25.487
Tex Mex Barbecue Spareribs
1. Cut ribs into serving-sized pieces. Place in Dutch oven or large saucepan of boiling salted water; reduce heat, cover and simmer for 40 minutes or until tender. Drain.
2. Place ribs on greased grill over medium heat; cook, turning and basting often with... - 16.1845