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Mexican Baked Corn Recipes
Enjoy our collection of mexican baked corn recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mexican baked corn recipes.
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Homemade Corn Bread
If you are looking to cook a heavenly side dish, here is something just right for you! This Homemade Corn Bread recipe is the one of the most flavorful bread that can be had. It is bound to leave your family and friends begging for more! Definitely a must-try! - 131.662
Mexican Lasagna Or Corn Tortilla Casserole - Vegetarian
In the mood to have some nice and tasty Mexican food, you have come to the right place. Check out these yummy corn tortilla casserole which is quite popular in the Mexican cuisine. Chef Bhavna shows how to prepare the yummy casserole in a matter of few... - 108.374
Baked Vegetarian Nachos
Want an interesting snack recipe? Then this video is just the thing for you. Watch the learn to make the perfect nachos that will make the perfect snack, all the time! - 100.598
Corn Meal And Flour Mexican Cornbread
Are you on the lookout for a recipe to make the perfect Mexican cornbread, the easy way? Then your search definitely ends with this video. Watch to know more! - 91.7841
Cornbread
Didn’t actually realise this recipe existed, but it was surprisingly yummy and very quick to make. The possibilities are endless in terms of what you add to the mixture – be it sweet or savoury. Apparently it’s really nice served up alongside beans or a... - 78.7449
Mexican Cornbread
GETTING READY
1. Preheat the oven to 425° F
MAKING
2. In a medium bowl bowl, combine the flour, cornmeal, garlic powder, sugar, baking soda and salt
3. In a smaller bowl, combine the buttermilk, egg substitute and corn and add it to the cornmeal mixture and... - 48.6565
Mexicali Corn And Bean Bake
GETTING READY
1) Preheat oven to 375° F.
MAKING
2) Take a large skillet and heat oil in it. Add onions and cook until tender-crisp.
3) Add corn, beans, tomato sauce, chili powder and stewed tomatoes. Bring the mixture to a boil.
4) Reduce heat and simmer,... - 48.6108
Cornmeal Buns
GETTING READY
1. Melt yeast in warm water.
2. Heat milk to blood temperature and add butter or oil, sugar and salt and cool to room temperature.
MAKING
3. In a large basin, combine yeast starter, beaten egg, cornmeal and flours.
4. Blend well and knead for... - 47.9102
Mexican Corn Bread
GETTING READY
1) Preheat oven hot to 400 degrees.
2) Lightly grease baking dish with butter.
MAKING
3) In a medium-size bowl mix together dry ingredients.
4) Take another medium-size bowl and beat in egg. Stir oil, sour cream, creamed corn and shredded... - 47.8514
Cajunized Mexican Corn Bread
Use a big skillet or 2 small ones.
Mix dry ingredients really well.
Heat bacon drippings or shortening in skillet.
Add cheese, peppers, and onions to dry ingredients and mix well.
Beat hell out of eggs.
Pour 1/2 buttermilk into eggs and mix well.
Then pour... - 47.4887
Tamale Pie
MAKING
1. In a skillet warm olive oil.
2. Add onions and garlic. Saute for 5 minutes till they are soft.
3. Add tomato puree, chili powder, pepper, tomatoes, olives and salt. Sommer 10 minutes.
4. Combine beans. Simmer 10 minutes.
5. To prepare the crust boil... - 47.3469
Saucy Cheese Enchiladas
GETTING READY
1. Pre-heat oven to 350° F.
MAKING
2. In a large skillet, saute onion and garlic in 2 tablespoons oil until tender.
3. Add in tomatoes, tomato sauce, chili powder, salt, oregano, and cumin; stir.
4. Allow it to simmer uncovered for 20 minutes,... - 47.2903
Mexican Cornbread
MAKING
1. Beat salad oil and eggs in a large bowl, till it is well blended.
2. Add sour cream, 1 1/2 cup cheese, cornmeal, chilies, corn, sour cream, baking powder and salt while stirring constantly. Stir to blend well.
3. Grease a 9 inches square or round... - 46.7822
Baked Mexicali Casserole
GETTING READY
1. Preheat the oven to 350°F, 20 minutes before serving time.
MAKING
2. In a medium oven proof casserole, heat the oil over a medium flame.
3. When the oil is hot, add the diced peppers and sauté for 5 minutes or until soft.
4. To the... - 46.62
Fresh Corn Enchiladas
GETTING READY
1. Pre-heat the oven to 350°F.
2. With a knife or the metal blade of a food processor, chop the onions medium-fine,
3. Pat dry the chilies. With a knife or the metal blade of a food processor, chop them coarsely.
4. With a shredder or the... - 46.2709
Mexican Corn Muffins
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Peel off the lemon skins, avoiding the white pith. Grate the rinds and keep aside.
3) Take a large bowl and cut in the butter. Put honey or sugar and beat the mixture until soft and fluffy.
4) Add... - 46.153
Mexican Corn Casserole
GETTING READY
1) Preheat the oven to 350°F.
2) Coat a 9-inch pie plate with butter.
MAKING
3) In skillet, heat water and sauté the onions, green peppers and garlic, for 5 minutes or until tender.
4) Add the tomatoes, coriander, oregano and cumin.
5)... - 46.0716
Mexican Cornbread
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Combine together the salt, baking soda and cornmeal.
3) Add the buttermilk and stir well.
4) Stir in all the remaining ingredients.
5) Coat a 13x9x2inch baking dish with cooking spray and... - 45.576
Tuna Tacos With Corn Tortillas
GETTING READY
1) Preheat oven to temperature of 300 degrees.
MAKING
2) Heat the oil in a 9-inch skillet.
3) Add the garlic and onion and sauté till the onion has turned translucent. This usually takes about 5 minutes.
4) Add the tomato sauce, tomatoes,... - 45.3888
Mexican Corn And Cheese Pudding With Beaten Egg
Coat a large skillet with cooking spray, and place over medium heat until hot.
Add onion and green pepper.
Saute until tender.
Remove from heat.
Position knife in food processor bowl; add corn, and pulse 10 to 12 times or until corn is coarsely chopped.
Add... - 45.3722
Squash And Corn, Mexican Style
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a large oven proof casserole or skillet, heat the oil over a medium-high flame.
3. Add the onion and garlic and sauté for 5 minutes until soft and translucent.
4. Add the squash, corn, tomatoes,... - 45.2421
Corn Pudding With Cheese And Chili
GETTING READY
1) In a gas flame or under the broiler, roast the poblano or Anaheim chile peppers by keeping it as close to the heat as possible, turning, until charred all over.
2) In a paper bag place it sealed for 10 minutes; then rub off the blackened... - 45.0605
Edwina's Mock Green Corn Tamaie Pie
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In a blender, put all the ingredients except for the chili and cheese. Blend well.
3) Into a well greased baking dish, put half of the mixture.
4) Add the chili and cheese and then pour... - 45.0081
Corn & Peppers Tamale Pie
In a small saucepan combine cornmeal, cumin, 1 1/4 cups cold water, 1/4 teaspoon salt, and 1/2 teaspoon pepper.
Bring just to boiling; reduce the heat.
Stir in butter or margarine.
Cook over low heat for 10 minutes, stirring often.
Remove from the... - 44.6492
Cheesy Corn And Egg Tacos
Arrange taco shells on a baking sheet lined with paper toweling.
Warm in a 250° oven while preparing egg mixture.
In a mixing bowl beat eggs.
Stir in drained frozen or canned corn, shredded American cheese, cheddar cheese, or Monterey Jack cheese, chopped... - 44.1829
Jalapeno Corn Muffins
Preheat oven to 350°.
Grease muffin cups or line with paper baking cups.
Thoroughly mix corn meal, flour, sugar, baking powder, and salt in a large bowl.
Beat eggs and sour cream with a whisk or fork in a small bowl.
When smooth, stir in jalapeno.
Pour over... - 44.0948
Quick Taco Salad
GETTING READY
1) Preheat the oven to 350°F.
2) In a bowl of water, dip the tortillas in once, and immediately drain on paper towels.
3) Slice the damp tortillas into 8 wedge-shaped pieces.
4) Arrange the tortilla wedges on a baking sheet. Bake for about 15... - 43.978
Mexican Corn Bread
Preheat oven to 350 °F.
Oil 8-inch square baking pan.
Set aside.
Mix cornmeal, flour, baking powder and salt in small mixing bowl.
Set aside.
Blend sour cream, eggs and Crisco® Oil in medium mixing bowl.
Add cornmeal mixture, 1 1/2 cups Cheddar cheese, corn... - 43.8098
Chili Cheese Corn Bread
GETTING READY
1. In 8-1/2-inch ceramic ring mold, grease the inner surface.
2. In a mixing bowl, blend eggs, sour cream and mix.
3. Drain corn.
4. Add corn to egg mixture.
MAKING
5. In the greased ceramic ring, pour half of the batter.
6. Add chilies and... - 42.5689
Chili Corn Chips
Preheat oven to 350° F.
Combine buttermilk and oil.
In mixing bowl, thoroughly stir together the dry ingredients.
Add milk mixture and stir until dough forms a ball.
Knead on floured board (adding a little more flour if necessary) about 5 minutes.
Divide... - 42.5254
Mexican Paprika Burgonia
Grind the cashewnuts and capsicum in a grinder and make a paste.
Prepare white sauce from the ingredients for sauce.
Heat oil in a pan and place over medium heat.
Add the paste.
Stir for a while.
Add potatoes, half of the cheese, the rest of the ingredients... - 42.2089
Cheese Enchiladas With Bean And Corn Chili
1. Saute the onion and the garlic in 1 tablespoon of the oil in a large skillet until the onion is soft, about 5 minutes.
2. Add the tomatoes. Stir in the cumin, salt, black pepper and red pepper flakes. Bring the mixture to boiling, breaking up the tomatoes... - 41.4992
Mexican Corn Bread
Pre-heat the oven to 350°F and grease an 8 x 8 inch tin.
Mix all the dry ingredients together in a large bowl.
Beat the egg and milk together in a jug and add the creamed corn and the honey.
Set this mixture aside.
Drain and chop the chilies.
Melt the butter... - 41.4544
Corn And Zucchini Mexican Style
Heat olive oil in a skillet and saute onion and garlic until soft.
Add the zucchini and green pepper.
Saute them for 3 minutes.
Add the corn, tomatoes, chili powder, salt and pepper.
Pour into a buttered baking dish.
Cover and bake in a 350° oven for 15... - 41.3633
Blue Corn Chimayo Chile Bacon Muffins
Preheat the oven to 425°F.
Fry the bacon in a skillet until it's crisp.
Remove the bacon, drain it on a paper towel, and crumble it.
Reserve the drippings for the muffins.
In a large mixing bowl, sift together the cornmeal, flour, sugar, baking powder, chile... - 41.2163
Chicken And Corn Enchiladas
1. For sauce, in a small bowl place ancho chili peppers (if using) and cover with boiling water. Let stand for 45 to 60 minutes; drain. In a food processor bowl or blender container combine drained chili peppers or crushed red pepper, undrained tomatoes,... - 39.4942
Mexico Blue Corn Muffins
Mexico Blue Corn Muffins is my husbands favorite muffin. He will happily gobble it down no matter when I serve it to him. Try this wonderful Mexico Blue Corn Muffins recipe to find out why it is so addictive! - 38.3884
Corn Tortillas
GETTING READY
1) In your food processor, use METAL BLADE setting.
2) In the work bowl, add masa harina and corn germ. Process to cut the corn germ, into very small pieces.
3) Pour in water in a steady stream, while the machine is still running.
4) Form a... - 38.2879
Paso Del Norte Pot Roast And Corn Bread Dumplings
Place roast in roasting pan; dot with butter and sprinkle barbecue sauce mix over top.
Mix together vinegar, soup and water; pour around meat.
Cover; bake at 325 degrees for 2 hours to 2 hours and 30 minutes, basting occasionally.
When roast is almost done,... - 38.2843
Mexican Corn Muffins
Mexican Corn Muffins are a delicious and unique muffin. I have a sweet tooth and this dish is one of my favorites! Try this Mexican Corn Muffins recipe and you will understand why. - 38.2188
Mexican Corn And Cheese Pudding
Preheat the oven to 350°F.
In a small bowl, whisk 1 cup of the milk into the cornmeal and set aside.
In a medium size heavy saucepan over moderate heat, bring the remaining milk to a simmer about 3 minutes.
Whisk in the cornmeal mixture and cook, stirring,... - 38.193
Chroizo And Cheese Tamale Pie
1. Saute the beef, chorizo and onion in a large skillet over high heat, stirring often, until the meat is browned. Mix in 1/2 teaspoon of the salt, the chili powder and the cumin. Add the tomatoes, the tomato sauce, two-thirds of the green chilies and the... - 38.0959
Fish Baked In Corn Husks
1. Place corn husks in a bowl, pour over warm water to cover (a) and soak for 30 minutes.
2. To make chili paste, place garlic, chilies, oregano, chili powder, lime rind, cumin and lime juice in a food processor or blender and process until smooth.
3. Cut... - 37.337
Mexican Corn Pie
Grease casserole.
Mix all ingredients together.
Bake at 350 degrees for 1 to 1-1/2 hours. - 37.0393
Easy Tamale Casserole
GETTING READY
1. Boil the noodles according to the manufacturers instructions
2. When they are tender, drain and set aside till required
MAKING
3. Mash the tamales and add the corn to them
4. Add the hot sauce and olives
5. Mix the noodles well into the... - 36.8621
Easy Mexican Corn Bread
Mix the cornmeal, salt and soda in a bowl.
Add the corn, oil, milk and eggs and mix well.
Stir in the jalapeno pepper and cheese and mix.
Melt the shortening in a large iron skillet and pour the cornmeal mixture into the skillet.
Bake at 350 degrees for about... - 36.4106
Corn Bread Mexican Style
Pre-heat the oven to 350°F and lightly grease and flour an 8 inch round baking pan.
Beat the eggs and oil together in a large bowl until they are well blended.
Drain and chop the chilies and trim the corn away from the cob.
Add the chilies, sweet corn and... - 36.3404
Corn Tortilla Chips
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. Use a pizza cutter or sharp knife and cut each tortilla into 6 wedges.
3. Place on baking sheet in a single layer.
4. Spray triangles lightly with cooking spray and sprinkle with oregano and cumin.
5.... - 36.0752
Mexican Corn Pudding
This creamy and slightly sweet corn pudding goes very well with spicy Mexican main dishes. If your want to add more texture the pudding, instead of adding all of the corn kernels, reserve part of it, and stir it in after all the ingredients are mixed together. - 35.5734
Salsa Al Fresco W/baked Blue Corn Chips
A refreshing salsa using the freshest ingredients. Delicious and versatile enough to eat with almost anything, and quick enough to whip up for unexpected visitors! - 35.4321
Mexican Corn Pudding
Combine first 7 ingredients in a medium bowl; stir well.
Combine egg substitute and milk; add to corn mixture, stirring to combine.
Pour mixture into a 1-quart baking dish coated with cooking spray.
Place dish in a 13- x 9- x 2-inch pan; pour hot water into... - 35.4147
Mexican Corn Sticks
Combine first 7 ingredients in a large bowl; make a well in center of mixture.
Combine corn, buttermilk, egg substitute, chiles, and margarine; add to cornmeal mixture, stirring just until dry ingredients are moistened.
Heavily coat a cast-iron corn stick pan... - 35.2978
Mexican Corn Bread
Brown off chuck and onion.
Grease black iron skillet.
Heat on stove burner.
Remove from burner and pour 1/2 mixed batter in the skillet.
Sprinkle grated cheese, meat and pepper over the batter.
Pour remaining batter on top and bake 45 to 50 minutes at 350°. - 35.1032
Mexican Jalapeno Corn Bread
Mix the cornmeal, baking powder and salt in a bowl.
Add the eggs, sour cream, oil and corn and mix well.
Pour half the batter into a greased, heated skillet and sprinkle with the jalapeno peppers and cheese.
Cover with remaining batter.
Bake at 350 degrees... - 35.0003
Baked Sole And Corn Salsa
Thaw fish, if frozen.
Cut fish into 4 serving-size portions.
Spray 2-quart rectangular baking dish with nonstick coating.
Arrange fish in baking dish, turning under any dun edges so fish is a uniform thickness.
For topping: In small bowl combine salsa and... - 34.5906
Toasted Tortilla Triangles
GETTING READY
1. Preheat the oven to 400 degrees F.
MAKING
2. Cut each of the tortillas to 6 pie-shaped wedges.
3.On 2 cookie sheets, spread these tortilla pieces evenly .
4.Bake for 10 minutes.
5. Remove from the oven, turn them over and bake for another ... - 34.478
Mexican Cheese Corn And Zucchini
In top of double boiler, over boiling water, combine onion and margarine.
Cook about 10 minutes or until onion is tender.
Stir in remaining ingredients.
Transfer vegetable-cheese mixture to a 2-quart casserole.
Cover and bake at 375°F. for 30 minutes.
Divide... - 34.045
Southwestern Corn Bread
1 Preheat oven to 375°F. Grease a 9-inch-square pan or large cast-iron skillet.
2 Mix dry ingredients together and make a well in the center. Add eggs, butter and sour cream and blend thoroughly. Fold in corn kernels.
3 Pour half of the batter into the... - 33.8468
Mexican Corn Muffins
Heat oven to 400°F (205°C).
In a large bowl stir together dry ingredients.
In a medium bowl mix egg, milk, oil and corn.
Stir egg mixture into the dry ingredients, mixing just enough to moisten, batter will be lumpy.
Spoon evenly into 12 greased or... - 33.7519
Tortilla Strips
In a small mixing bowl combine salt, cumin, and red pepper.
Brush melted margarine or oil over one side of each tortilla, then sprinkle with salt mixture.
Brush tortillas lightly to evenly distribute the salt mixture.
Make two stacks of tortillas.
Cut each... - 33.5543
Corn Zucchini And Black Eyed Pea Quesadillas
1. Combine first 9 ingredients in a medium bowl; stir well. Set aside.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add zucchini; saute 3 minutes or until tender. Add corn and peas; saute 2 minutes.
3. Place 2... - 33.4917
Mexican Corn Bread
Mix cormneal, flour, sugar, oil, and milk.
Place half of mixture in bottom of 9-by-13 inch baking pan.
Sprinkle the corn, cheese, onion, and peppers over the cormneal mixture.
Spread remaining cornmeal mixture on top.
Bake at 425 degrees for twenty to... - 33.162
Mexican Corn Bread
Combine eggs, corn, baking powder, corn meal, salt, shortening and cottage cheese.
Pour half of mixture into 9 x12-inch pan.
Lay chilies and 1/2 CUP cheese over batter; pour on remaining batter, and top with remaining cheese.
Bake at 350° for 1 hour. - 32.1544
Mexican Corn Bread
Preheat oven to 350°.
Mix all ingredients together.
Pour into greased pan.
Bake about 45 minutes. - 31.8578
Corn Tamale Pie
Drain sauce from tamales; remove wrappers (discard sauce and wrappers).
Drain corn in a wire strainer, pressing lightly to remove excess moisture.
Place tamales in a bowl; break apart and mash with a fork.
Add corn, tomato sauce, olives if used, and beaten... - 31.8431
Mini Mexican Corn Muffins
1. Combine the flour, cornmeal, baking powder, baking soda, and cumin seeds in a large bowl, and stir to mix well. Add the buttermilk and egg whites, and stir just until the dry ingredients are moistened. Fold in the cheese and, if desired, the jalapeno... - 31.7923
Roasted Corn Salsa
1. Preheat oven to 475°.
2. Coat a foil-lined jelly roll pan with cooking spray. Place corn on pan in a single layer. Bake at 475° for 10 minutes; stir and bake an additional 2 minutes or until roasted. Remove from oven and cool.
3. Combine corn, tomato,... - 31.0797
Mexican Cornbread
Combine eggs and milk; add to cornmeal.
Stir in corn, cheese, onion, peppers, if desired, and oil.
Pour into a greased 9-inch square baking pan.
Bake at 375° for 25 to 30 minutes. - 30.7654
Toasted Tortilla Triangles
GETTING READY
1) Preheat oven to the desired temperature of 400°F.
MAKING
2) Make 6 pie-shaped pieces of each tortilla.
3) Arrange 1/2 of the tortilla triangles on a cookie sheet, spread out and season with salt lightly.
4) Bake them for 10 minutes.
5)... - 30.6031
New Mexican Corn Custard
1 Preheat oven to 375°F. Combine all of the ingredients in the order listed and pour into a buttered 3-quart casserole.
2 Bake in the oven for 45 minutes, then reduce the temperature to 325°F. and continue to bake for 15 to 45 minutes or keep the casserole... - 30.5868
Mexican Corn Pudding
Pre-heat the oven to 350°F.
Slice all the corn kernels away from the raw cob.
Warm the milk and stir the corn and eggs into it.
Drain, rinse and chop the chilies.
Add them, with the salt and pepper, to the corn mixture.
Dab a baking dish with the butter and... - 30.4592
Corn Chips With Melted Cheese, Chili And Pinto Beans
Preheat the oven to 400°F.
Arrange the tortillas on a pan or ovenproof plate.
Sprinkle the beans, chiles, olives and cheese over the chips and bake in the oven or under the broiler until the cheese melts.
Remove them from the oven, garnish with the cilantro,... - 30.3953
Grilled Amber Jack With Pepper Corn Salsa
1. Place corn on a baking sheet; bake at 450° for 12 minutes, stirring occasionally. Transfer to a bowl. Add peppers and next 4 ingredients.
2. Brush steaks with soy sauce. Coat grill rack with cooking spray; place on grill over hot coals. Place steaks on... - 30.0134
Elote
1 Put all ingredients in a blender container. Whirl until the ingredients are well blended. Lacking a blender, whip the cream, seasonings and eggs together and combine with the corn.
2 Butter a 1-quart baking dish, add the custard, and bake in a 350°F. oven... - 29.0335
Spicy Tortilla Chips
1. Preheat oven to 350°.
2. Brush each tortilla with 1/4 teaspoon oil.
3. Cut each tortilla into 8 triangles. Place triangles on a large nonstick baking sheet coated with cooking spray.
4. Combine salt and cumin; sprinkle over triangles.
5. Bake at 350°... - 28.8423
Warm Tortillas
GETTING READY
1) Preheat the oven to 500 F or switch on the toaster
MAKING
2) Into aluminum foil , wrap the tortillas and place in the oven for 10 minutes
SERVING
3) Stuff the tortillas with desired stuffing and serve warm - 28.5007
Mexican Dinner
About 30 minutes before serving:
1. Start heating oven to 450°F.
2. In medium saucepan combine chili con carne with corn; heat. Pour into buttered 12-by-8-by-2-inch oven-glass baking dish.
3. Prepare corn-muffin mix as package label directs; spread over... - 27.4631
Delicious Corn Tortillas
Mix masa flour with enough warm water to make dough hold together well.
Using your hands, shape dough into a smooth ball.
Divide dough into 12 equal pieces, then roll each into a ball. (For small tortillas, divide dough into 24 equal pieces.) Tortilla press... - 27.3868
South Of The Border Chili Casserole
In a shallow baking dish spread a layer of corn chips then add onion top with chili.
Add another layer of corn chips then sprinkle with cheese.
Place in 400 degree oven for 10 to 15 minutes or until warmed through and cheese starts to melt. - 26.8156
Corn Wafers
1. Preheat the oven to 425°. Coat 2 cookie sheets with nonstick cooking spray. In a medium bowl, mix the cornmeal and salt. Stir in the boiling water. Add the margarine and mix thoroughly, until smooth. Let stand for 5 minutes.
2. Restir the batter to blend... - 26.7888
Mexican Corn Casserole
1. Preheat oven to 350°.
2. Combine first 5 ingredients; stir just until moist. Pour mixture into a 1-quart baking dish coated with cooking spray.
3. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Let stand 10... - 25.4397
Mexican Corn And Cheese Casserole
1. Preheat the oven to 400°F. In a mixing bowl, combine the corn, chiiies, cheese, sour cream, egg, salt, and butter.
2. Pour the mixture into a buttered 8"x 8"x 2" baking dish, and bake, uncovered, for 30 to 35 minutes, or until a knife inserted in the... - 24.923
Mexican Style Corn Nachos
1. Prepare Lime Salsa and refrigerate.
2. Prepare Lean Refried Black Beans. Spoon beans onto a large, ovenproof rimmed platter; spread out evenly to make an oval. Top beans evenly with corn, then sprinkle with cheese. Bake in a 400°F (205°C) oven until hot... - 23.9027
Corn Chips With Sweet Salsa
Preheat oven to 350°F.
Cut each tortilla into 16 wedges.
Place on baking sheet.
Spray chips lightly with cooking spray and sprinkle with salt, if desired.
Bake 20 to 25 minutes until crispy. - 23.2027
Mexican Quesadillas
1) Place two tablespoons of cheese and a few pieces of chili in the center of each tortilla and fold in half. Fasten with a toothpick.
2) Bake the tortillas at 400 degrees for 8 to 10 minutes. - 18.1843
Baked Chile Cheese Corn
GETTING READY
1. Preheat the oven to 350 F.
MAKING
2. In a large bowl, stir in all ingredients until well combined.
3. In 1 1/2 −quart greased baking dish, place the corn mixture and bake for, about 30 minutes.
4. Remove from oven and allow to sit for... - 0
