GETTING READY 1) Chop tomatoes. 2) Halve avocados, pit, and peel them. 3) Dice avocados. MAKING 4) Transfer tomatoes into a medium bowl. 5) Add lemon juice, onion, coriander, and hot-pepper sauce. 6) Add tomato mixture to it. 7) With a wooden spoon, beat ..

GETTING READY 1) Halve avocados, skin and pit. 2) Halve tomatoes and peel. Deseed and chop finely. 3) Halve remaining tomato and cut into tiny triangles for garnish. 4) Quarter each tortilla. MAKING 5) In a medium-size bowl put avocado and mash with a ..

1. In a large saucepan or flameproof casserole, melt the butter over moderate heat. Add the onion, carrot, celery and garlic and cook, stirring, until softened but not browned, about 6 minutes. Add the chicken stock and bring to a boil. Remove from the heat ..

1. Preheat the oven to 450°. On a baking sheet, toss the corn with 1 tablespoon of the oil. Roast, tossing often, for 7 to 8 minutes, until golden. Let cool, then transfer to a medium bowl. 2. Fold in the avocado, tomato, coriander, onion, jalapeno and ..

1. In a food processor or blender, combine the yellow onion, coriander, marjoram, jalapefios and salt. Process until smooth, about 30 seconds. 2. Halve and pit the avocados. Using the dull side of a knife, deeply score the flesh into 3/4-inch chunks. Scoop ..

Gently stir together all ingredients in a medium bowl; adjust flavors to taste. Cover and refrigerate until ready to

Combine avocado and dressing in a small bowl until blended. Serve with tortilla

Finely chop the tomatoes, onions, and chilies. Place in a small bowl along with the cilantro. Peel the avocados and add the pulp to the bowl; reserve the pits. Use the back of a fork or spoon to mash the avocado pulp. Add the salt and lime juice and blend ..

1. Line a strainer with cheesecloth or paper towel and place over a bowl. Spoon in the yogurt and let it drain for 30 minutes. Discard the liquid. 2. While the yogurt drains, in a medium-size bowl, combine the tomato, onion, jalapefio pepper, cilantro, lime ..

1. Blanch the bacon in a small pan of simmering water until the fat is translucent, about 5 minutes. Drain and pat dry. 2. With a sharp knife, remove all the white pith and the outside membrane from the grapefruit. Remove the sections by cutting between the ..

1. Mix avocados, salsa and lime juice in glass or plastic bowl. Serve with tortilla

1. Peel the avocados and remove stones. 2. Cut flesh into small pieces. 3. Mash (in a processor if possible) with the onion, lemon juice and 1/2 teaspoon each of salt and chili powder until almost smooth. 4. Turn into a bowl, and continue adding salt and ..

MAKING 1) Scoop out the avocado pulp with a spoon. 2) In a food processor with a metal blade, process the green onions, green pepper, tomato, avocado, lemon juice, salt, pepper, cayenne pepper and dressing together until the ingredients are finely ..

GETTING READY 1) In a bowl add avocado and mash with a fork. MAKING 2) In a bowl add all ingredients and blend together. 3) Chill for 30 minutes until the flavor blends. SERVING 4) Serve with corn

MAKING 1) Spread the mayonnaise on one side of each bread slice, keep 2 bread slices aside. 2) Mash the avocado with lemon juice, spread over 2 bread slices and sprinkle with the parsley. 3) Top each with a cheese slice, then place 1/2 bell pepper, cucumber ..

MAKING 1) Line a serving plate with lettuce leaves. 2) In a food processor bowl with a metal blade, process the onion until finely chopped. 3) Sprinkle 1/2 the onions over lettuce, then top with the beans and rest of the onions. 4) In a processor ..

GETTING READY 1) Remove and discard paper like skin of fresh tomatillos and rnse tomatillos. 2) In a medium-size saucepan, place the tomatillos and cover with water. 3) Boil the tomatillos and cook for 1 minute. 4) Drain them and place in colander with ice ..

GETTING READY 1) Halve avocado pears, deseed and scoop out the flesh. MAKING 2) With a fork mash the flesh. 3) Add it to the cream cheese with remaining ingredients. 4) Beat the mixture until smooth. 5) Using a electric blender blend to a puree. SERVING 6) ..

MAKING 1) With the help of a fork, mash the avocados,lime juice and garlic together. 2) Mix in cilantro, scallions, peppers and seasonings into the above mixture. 3) Mix briskly until the mixture is of smooth consistency, then gently mix in the chopped ..

MAKING 1) In the bowl, position the knife and add all the ingredients. 2) Pulse about 3 times to ensure that all the ingredients have mixed and then process for about a minute. You might have to stop and scrape down sides of the bowl once or twice during the ..