Mexican Appetizer Recipes

Enjoy our collection of mexican appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mexican appetizer recipes.
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4 Cheese Mexican Tortilla Appetizers

PREHEAT oven to 400º F. Place tortillas on baking sheet(s). BAKE for 3 to 4 minutes or until crisp. SPREAD refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle... - 32.3488

Mexican B.l.t. Appetizers

These mexican BLT appetizers are parepared with canadian style bacon and served on english muffins along with veggies and mayonnaise. Broiled along with bacon, tomato, cilantro and onions, these mexican appetizers are fun to serve. - 38.5154

Healthy Mexican Shrimp Appetizer

WOW you guests with this Healthy Mexican Shrimp Appetizer in your next party. This exotic appetizer will definitely turn some eyes as it tastes great and it is healthy. Nowadays it is rare to get such party food. So go ahead, take a look at this video clip... - 132.827

Mexican Shrimp Appetizer

In a bowl, combine catsup, lime peel, lime juice, wine, salt to taste, and hot pepper seasoning. Add shrimp and toss to coat completely. Cover and chill for at least 4 hours or until next day. Prepare guacamole; mound in center of a round serving plate. Drain... - 34.8205

Mexican Style Appetizer

In small bowl, combine soup, taco seasoning mix and hot pepper Sauce; stir until blended. On large serving plate, spread mixture into a 6 inch round. Spread sides and top of bean mixture with sour cream to cover. Layer chilies, olives, cheese, alfalfa sprouts... - 35.8485

Super Nacho Appetizer

GETTING READY 1) Preheat oven to 400°F before baking. MAKING 2) In a skillet, brown beef and sausage together and drain well. 3) in a greased 13-in x 9-in x 2-in baking pan, layer meat, retried beans, green chilies, cheese and taco sauce and bake for 20... - 44.3798

Mexico Chili-cheese Appetizer

Microwave: Grease 8-inch round glass cake dish. Place butter in glass mixing bowl. Cover tightly with Saran Wrap, turning back edge to vent. Microcook at 100% power 1 1/2 minutes. Stir in cornmeal, baking powder, and salt and mix until smooth. Stir in eggs,... - 40.7944

Jicama Appetizer

Blend salt with chili powder and put in a small bowl. Slice jicama in about 1/4-inch-thick slices and arrange on a serving tray with lime wedges and bowl of seasoned salt. To eat, rub jicama with lime, then dip in salt. - 18.3744

Tortilla Appetizers

Crumble meat into a wide frying pan and cook over medium heat, stirring, until lightly browned; drain and discard fat. Evenly sprinkle tortillas with shredded cheese, leaving about 1/2-inch margin around edges. Top with cooked chorizo or corned beef, and... - 22.9185

Fish Appetizer Acapulco-style

Cut fish in small, thin pieces; if scallops are used, dice or thinly slice them. Place in a bowl, stir in lemon or lime juice, and refrigerate for 2 hours. Stir in chiles, onion, tomatoes, salt, oregano, and olive oil. - 31.495

Shrimp Avocado Appetizer Cocktail

MAKING 1) Mix together equal parts of shrimp and avocado. 2) Combine together rest of the ingredients for sauce. 3) Stir shrimp, avocado and sauce gently. 4) Keep in refrigerator to chill thoroughly until ready to serve. SERVING 5) Serve at once with... - 36.0974

Super Bowl Appetizer Chicken Chutney Cheese Ball

Zesty cheese balls are always in the starting lineup of all football parties. These bite-size balls make perfect portions an compliments other appetizers on the Super Bowl buffet. What’s more, these cheese-stuffed balls served with chicken chutney makes... - 97.7415

Spicy Ham And Cheese Ball Appetizer

Entertaining at home? Try this simple appetizer for a fuss-free starter that your guests will absolutely love. Spicy ham and cheese ball makes for a perfect party appetizer. Stream the video recipe and get making this yummy treat a la the Betty way. - 94.7127

Super Bowl Appetizing Beer Cheese Dip

Spice up your big game fest with Betty's beer cheese dip. Goes well with all appetizer or party food, this delicious any time dip is one great way to indulge in mindless munching on the big-game day. Stream the video recipe and get making your own dip. - 92.1596

Mexican Popcorn

Mexican Popcorn - popcorn with the Mexican touch. It is the parmesan cheese, cayenne pepper and ground cumin that add the impeccable Mexican tang to the popper corn. Check out the yummy Mexican popcorn recipe. - 27.9934

Mexican Platter

If Mexican is your pick, don’t you miss to give this Mexican Platter a try. Cheese, sour crea, avocados, black olive combines so deliciously to brew this Mexican platter. Try this dish for your mexican party! - 35.398

Mexican Tortilla Soup

This Mexican Tortilla Soup is a must try for all the soup lovers. This soup boasts of its rich ingredients and some very aromatic spices. Watch and learn how to make this soup from this video. Enjoy! - 90.5432

Mexican Goulash

Combine all of the ingredients together. Heat thoroughly and serve on chips and top with grated cheese. Great as an appetizer - 19.9379

Cold Mexican Rice

Combine ingredients and toss gently. Chill thoroughly before serving. - 23.8336

Mexican Abts

Want to try a brilliant Mexican recipe today? Watch this video now for a detailed recipe for these Mexican ABTs. We bet your family will shower compliments on you. - 77.8808

Mexican Dip

MAKING 1. In slow cooker combine cheese and tomatoes and cook with cover on Low 2-3 hours, stirring such that the cheese is melted. 2. Add a little milk to reduce the thickness of the mixture. SERVING 3. Serve as a dip or pour over platter of favorite chips. - 25.5551

Mexican Chorizo Salsa

A salsa is usual with some tortilla chips! But not a chorizo based salsa! This is a fresh salsa being made by Jeff which is more than just delectable! - 101.248

Spicy Shrimp Appetizer

1. Place cheese in large bowl. Microwave uncovered on high 30 to 60 seconds or until softened. Stir in sour cream and shrimp. 2. Spread about 1 tablespoon cheese mixture on each slice bread. Place 8 slices on microwave rack or 10-inch plate. Microwave... - 20.7529

Mexican-style Mahi Mahi Ceviche

This mahi mahi ceviche is such a vibrant, fresh and light appetizer with lively flavors. It’s an all round winner and perfect for summer. Chef John uses non-traditional ingredients like orange segments, radishes and chives. Though this dish requires a... - 83.6483

Tuna Salad – Mexican Version

This dish is like a tribute to the end of the Summer holidays. This is a jazzed up version of tuna salad with some Mexican influence. You can make the salad light or heavy; it is enturely up to you. Enjoy - 129.281

Mexican

Mexican has a juicy taste. The beef and cheese gives the Mexican an improbable taste. Mexican is inspired by restaurants universally. Must catch it. - 23.5046

Mexican Fiesta Dip

In large glass bowl, combine cheese, tomatoes, chilies, cumin seed and hot pepper sauce. Cook at MEDIUM-LOW 9 to 10 minutes. Stir occasionally. Stir; let stand, covered, 3 minutes. Stir before serving. - 27.6306

Mexican Sloppy Joes

Brown beef with onion, celery and seasonings in shortening. Stir to separate meat particles. Add soup; simmer to blend flavours. - 27.7257

Mexican Pizza Nachos

Fry chorizo; drain off grease. Arrange chips on baking sheet; top with cooked chorizo; sprinkle on cheese and green chiles. Place in broiler and heat until all of the cheese is hot and melted. Top with dollops of sour cream. - 27.5799

Mexican Dip

1. In a medium saucepan, combine beans, ketchup, cheese, chiles and hot pepper sauce. Cook on medium heat until cheese is melted, about 3 minutes, stirring occasionally. 2. Stir in sour cream; heat gently until warmed. Do not boil. - 22.3251

Mexican Cheese Pie

Line bottom of greased 1/2-quart glass ring mold with peppers. Sprinkle with cheese; mix eggs and paprika; pour over cheese; cover completely. Microwave on high for 6 minutes; turn every 2 minutes; let stand 5 minutes. - 25.5974

Mexican Chip Dip Ole'

MAKING 1. Brown turkey and onion and drain. 2. Pour tomato sauce, chilies, jalapeno peppers, and cheese into slow cooker and cook with cover on Low for 4 hours or High 2 hours. SERVING 3. Serve warm with tortilla chips. - 30.8471

Hot Mexican Dip

MAKING 1. In a small (1-quart) microwaveable bowl combine first 4 ingredients and stir to mix. 2. Microwave at power 6 for about 12 minutes, stirring once, until cheese has melted and is bubbly. SERVING 3. On a plate, scatter the chips and place the bowl of... - 31.8778

Microwave Hot Mexican Bean Dip

MAKING 1. In a glass serving bowl, cook all ingredients except corn chips on BAKE (6) for 5 minutes until cheese is melted. 2. Stir once during cooking. SERVING 3. Serve hot with corn chips. - 32.6215

Mexican Black Bean Soup

How about a healthy and easy Mexican black bean soup that is a pure vegetarian. Watch this impressive video that is interesting to view. The video suggests great recipe variations to the original recipe. Try out this healthy soup that would surely be a hit... - 126.177

Mexican Swirls

Prepare dough and let rise as directed on the hot roll mix package. Meanwhile, combine remaining ingredients. Divide dough into two parts. On lightly floured surface, roll each to a 12x9 inch rectangle. Spread dough with filling. Starting at long side, roll... - 39.0752

Mexican Beef Kabobs

For sauce: Cook onion in hot oil until tender, but not brown. Add vinegar, seasonings, and garlic; cover and simmer 20 minutes; cool. Meanwhile, use tenderizer on meat according to label directions. Skewer meat; brush with sauce. Broil over hot coals, about... - 34.7114

Mexican Roll Ups

Set cream cheese out to soften or soften in microwave. Combine cream cheese, sour cream and picante sauce. Add other ingredients until well blended. Fill edge of tortilla and roll up. When you have them all rolled up, refrigerate for a few hours, then slice... - 28.9917

Mexican Meat Balls

Put tomatoes, water and 2 teaspoons chili powder into a 3-quart saucepan. Bring to a boil over medium heat. Mix meat, salt, egg, rice, remaining 1/2 teaspoon chili powder and tomato juice. Bring to a boil, reduce heat, and cook 2 hours or until liquid is a... - 28.3998

Mexican Lime Soup

Combine first 8 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in chicken, cilantro, and lime juice; cook until thoroughly heated. Spoon 1 cup soup into each of 7 bowls, and top evenly with Fried Corn... - 36.1233

Mexican Orange Salad

Place oranges, onions, almonds, chillies, coriander (cilanto) leaves and mint in a bowl, toss to combine and stand for 30 minutes. Line a serving platter with spinach then pile salad on top. - 32.3342

Mexican Corn Chowder

1. Melt butter in a large saucepan and cook bacon, onion, celery and chilli for 4-5 minutes or until onion softens. 2. Add stock, cumin and thyme, bring to the boil and simmer for 10 minutes. 3. Stir in flour mixture, then milk and corn kernels, stir... - 32.2337

Mexican Marinated Squash

MAKING 1. In a small ziplock plastic bag, mix together vinegar, cilantro, garlic powder, cumin, onion powder, olive oil, salt and pepper; seal the bag and shake well to blend 2. Add zucchini, green onions and squash, seal the bag and allow to marinate in the... - 41.0749

Mexican Meat Pies

MAKING 1. On a 12-inch glass pizza dish, place corn toaster cakes. 2. Top with chili; as needed. 3. Heat on High for 4 1/2 to 6 minutes. 4. Top with cheese. 5. Heat on High for 1 1/2 to 2 minutes until the cheese melts. SERVING 6. Top with olives, green... - 38.8789

Mexican Tomato Lime Soup

In a soup pot on low heat, saute the garlic and cumin in the oil for a minute. Be careful not to brown the garlic. Stir in the tomato juice, fresh tomatoes, lime juice, and cilantro. Bring to a simmer and continue to cook for several minutes. Add Tabasco to... - 42.7334

Mexican Shrimp Salad

Mexican Shrimp Salad has a Luscious taste.The Lemon Flavour and Tangy gives the Mexican Shrimp Salad Implausible taste. Must catch it - 30.5255

Mexican Potato Soup

1 Brown the bacon in a large kettle. Add the potato cubes and stir until they are coated with drippings. 2 Add the water, tomato sauce, onion and salt. Reduce heat to a simmer and cook for 1 hour. 3 Place the green chiles and grated cheese in 6 soup bowls.... - 30.6509

Mexican Won Tons

GETTING READY 1) In a saute pan, heat oil and cook the ground meat. 2) Let cool. 3) On an egg roll wrapper, place 1/2 tablespoon of the meat. Roll up the wrapper like a burrito. Repeat the process until all the meat is used up. 4) In a heavy wok, add enough... - 38.1523

Mexican Chili Soup

Combine all ingredients, except avocado and cheese, and simmer, covered, 30 minutes. Adjust seasonings to taste with salt and pepper. Just before serving add avocado balls. Pass grated Parmesan cheese. - 30.9636

Beefy Mexican Soup

Cook and stir ground beef and onion in Dutch oven until beef is brown; drain. Stir in Hamburger Helper sauce mix, water, chili powder, garlic salt, salt and tomatoes (with liquid). Break up tomatoes with fork. Heat to boiling, stirring constantly. Reduce... - 39.2335

Mexican Foam Soup

Cook onion and green pepper in butter until tender. Stir in soup, milk and red pepper. Heat; but do not boil. Slightly beat egg yolk; stir a little hot soup into yolk. Gradually add to soup. Beat egg white until very soft peaks form. Add 125 mL soup mixture;... - 34.9608

Mexican Vegetable Soup

Place the frozen beans in a colander and run cold water over them until they separate. In a medium saucepan, combine the beans, stock or broth and carrots and lime juice. Cover and bring to a boil, then reduce the heat. Simmer about 5 minutes or until the... - 28.1643

Mexican Cheese Fondue

Melt butter in small saucepan over medium heat. Whisk in flour and garlic powder until blended. Whisk in half and half and chicken broth. Continue to heat the mixture until it thickens and starts to bubble,about 2 minutes. Reduce heat to low. Gradually add... - 37.5664

Mexican Shrimp Cocktail

Bring a medium pot of lightly salted water to a boil. Add the shrimp and cook until they are just opaque in the center, about 3 minutes. Drain, cool under cold running water, and pat dry with paper towels. Meanwhile, combine the ketchup, bell pepper, orange... - 35.9742

Mexican Bean Salad

In a large serving bowl combine all of the drained and rinsed beans, cheese, bell pepper, salsa, onions, cilantro, and lime juice. Add chopped cold turkey and toss until well coated. Chill. If desired, serve on lettuce leaves. - 32.2122

Mexican Garbanzo Beans

Cook garbanzo beans according to preferred method. Drain if desired. Preheat oven to 350°F. In a large skillet, saute onion, garlic, celery and green pepper in oil until tender. Add tomatoes with their juice, breaking up the tomatoes into smaller... - 37.344

Mexican Rice And Bean Soup

In large saucepan cook luncheon meat, onion, green pepper, and garlic in hot oil till vegetables are tender but not brown. Add water, tomato juice, undrained beans, uncooked rice, paprika, chili powder, salt, and pepper. Simmer, covered, till rice is tender,... - 32.6039

Mexican Pork Chops

Preheat oven to 350°. In large skillet, brown pork chops; season with salt and pepper. Place in single layer in pan. Pour rice over the chops. Mix tomato sauce, water, and taco seasoning. Carefully pour over chops and rice. Cover with foil; bake for 1... - 36.6504

Mexican Shrimp Cocktail

1. In a large bowl stir together catsup, lime juice, and hot pepper sauce. Add shrimp, tomato, onion, and cilantro; toss to coat. Cover and chill for 2 to 4 hours. 2. Just before serving, add avocados to the shrimp mixture; toss to coat. If desired, garnish... - 32.4639

Mexican Fiesta Salad

MAKING 1) Using a knife, cut avocados in half. Work around the pit and separate the 2 halves. 2) Remove the seed and carefully scoop out the flesh with a spoon. 3) Using a knife, cut avocados into wedges. 4) In the center of a large platter, pile the avocado... - 43.3018

Mexican Shrimp Salad

MAKING 1) Mix together lime juice with olive oil, salsa, and cilantro. 2) Then, take a large bowl and toss cucumber, avocado with the shrimp and salsa dressing. SERVING 3) Place lettuce on 2 large plates and put shrimp salad on it. 4) Garnish it with... - 38.419

Mexican Dinner Salad

MAKING 1) In a large bowl, add first 5 ingredients. Combine well and set aside. 2) In a small bowl, add tomato juice, vinegar, oil, and sugar. Mix well to dissolve the sugar. 3) Drizzle the dressing over salad to toss well. SERVING 4) Serve the salad... - 41.7008

Grilled Cheese Appetizer

Prepare Fried Tortilla Chips; set aside. Heat oil in a wide frying pan over medium-high heat. When oil is hot, add onion and cook, stirring, until soft (about 10 minutes). Add tomatoes and cinnamon. Increase heat to high and cook, stirring, for 1 minute. Add... - 40.7393

Chalupas Appetizer Tarts

In bowl combine masa harina, flour, and salt. Stir in water and egg. Add shortening; mix well. Work dough with hands till it is moist but holds its shape. Chill. Divide into 32 parts (keep covered to prevent dough from drying out). On well floured surface,... - 37.128

Mexican Pizzas

1. Prepare Red & Green Salsa. 2. Remove and discard casing from chorizo. Heat medium skillet over high heat; reduce heat to medium. Crumble chorizo into skillet; cook, stirring frequently and breaking up into small pieces, until brown, 6 to 8 minutes. Remove... - 32.5274

Mexican Christmas Salad

I wait for Christmas to make this Mexican Christmas Salad. And at times, when I loose control I do not think that it is not Christmas and prepare this Mexican Christmas Salad. Good one! - 29.8073

Mexican Black Bean Soup

Heat the oil in a large saucepan over medium-high heat. Add the onion and bell pepper and cook, stirring occasionally, until the onion is softened, about 5 minutes. Stir in the garlic, chili powder, and cumin and cook for 30 seconds long. Add the broth, corn,... - 37.7712

Mexican Red Onion Soup

1 In a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the onions and cook, stirring frequently, for 30 minutes or until softened and lightly colored. Sprinkle the onions with the sugar, oregano, coriander, cumin, allspice, and cinnamon and... - 30.9742

Mexican Shellfish Chowder

In a 6- to 8-quart pan, combine broth, wine, bay leaf, garlic, saffron, and chiles. Cover and bring to a boil over medium-high heat; reduce heat and simmer for 30 minutes. Meanwhile, in a food processor or blender, whirl tomatoes until coarsely pureed; set... - 40.9272

Mexican Rarebit

1. Melt the butter in the top of a double boiler set directly over moderate heat. Add the green pepper, and cook, uncovered, until soft—about 5 minutes. Meanwhile, bring about 1 inch of water to a simmer in the bottom of the double boiler. 2. Place the top... - 31.777

Zesty Mexican Chicken Soup

MAKING 1) In a soup pot, bring a mixture of chicken, chicken broth, and all vegetables and seasonings to a boil with the exception of corn and lemon juice. 2) Lower heat and simmer, covered for 20 minutes. 3) Mix in corn and cook, covered for about 2 minutes... - 40.2803

Mexican Red Bean And Pineapple Soup

MAKING 1. In a saucepan, heat oil over medium temperature and cook onion, green pepper, and garlic till vegetables are tender. 2. Add 1-teaspoon salt and remaining ingredients, except the pineapple; cover and simmer for about 30 minutes. 3. Stir in the... - 42.0635

Mexican Steak Kebabs

Place meat on skewers. Baste with sauce and barbecue over hot coals for approximately 12-15 minutes or until meat is tender. Turn frequently and baste with the sauce while cooking. - 31.0046

Mexican Spinach Artichoke Dip

This popular Mexican variation of Spinach and Artichoke dip can make your traditional appetizers taste all the more delicious. As you make this fabulous delectable dish, feel yourself being in Mexico making one of the most popular dressing of the region. Chef... - 102.272

Mexican Chicken Pozole

Love soups but are tired of the everyday recipe? Then try the classic Mexican recipe detailed in this video. This is a very versatile soup that promises to taste great and you will definitely fall in love! - 90.3591

Mexican Style Creamed Corn

Mexican Style Creamed Corn has a delicious taste. Mexican Style Creamed Corn gets its taste from from corn mixed with skim milk and flavored with red pepper. Mexican Style Creamed Corn is inspired by many chefs around the world. - 31.8545

Mexican Chicken Soup

In Dutch oven combine chicken, water, onion slices, celery, salt, and pepper. Simmer, covered, for 2 hours or till chicken is tender. Remove chicken from broth. Strain broth, discarding vegetables; return broth to Dutch oven. Add undrained tomatoes, sliced... - 42.1596

Mexican Chicken Soup

MAKING 1. In a dutch oven mix the first 6 ingredients. Boil. 2. Cover and reduce the heat. Simmer for 60 minutes till the ingredients get tender. 3. Drain excess water from the chicken. Reserve its broth. 4. Remove the skin and bone the chicken. Chop and keep... - 45.8355

Mexican Albondigas Soup

Mix together ground round, salt, chile powder, onion, bread crumbs, pine nuts and egg. Shape into tiny meatballs about 1 inch or less in diameter. Pour consomme, water, and bay leaf into a pan; cover and bring to a boil. Add meatballs, a few at a time so that... - 37.7061

Mexican Lentil Soup

Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add chopped onion, and saute 5 minutes or until render. Add parsnips and next 7 ingredients, stirring well. Bring vegetable mixture to a boil; cover, reduce heat, and simmer 30... - 37.0731

Mexican Taco Salad

COOK beef and onion until beef is brown; drain. Stir in salsa, water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 2 to 3 minutes. Stir in beans and chiles. LAYER ingredients as follows in each shell: 1 cup lettuce, 3/4 cup meat mixture,... - 32.8335

Mexican Mixed Salad

Cut peel and white membrane from orange and cut orange into thin slices; set aside. Mix lettuce with onions. Cut meat into julienne strips and mix half into greens. Stir together oil, vinegar, lime juice, garlic, sugar, chili powder, and coriander; pour... - 44.5668

Mexican Soup With Chicken

MAKING 1) In a large saucepan, heat up oil. 2) Add the onion and garlic to sauté and soften for 5 minutes. 3) Add dried chili, cumin, tomatoes and chicken stock. 4) Use a hand blender or food processor, to prepare a smooth pure from this. 5) Bring the... - 44.3079

Mexican Beef Pie

GETTING READY 1. Preheat the oven by setting it to 400° F MAKING 2. Take a pie plate sized 9 inch and line it with half the pastry. 3. Take a skillet and heat some oil in it. 4. Add green pepper and onion to it and sauté for 5 minutes. 5. Add the beef and... - 46.2485

Hearty Mexican Soup

Drain juice from tomatoes into a skillet. Saute onion, chilies, jalapeno, and garlic; transfer to stockpot. Add remaining ingredients, except tortillas, cheese, and avocado. Simmer uncovered 1 hour. Add tortillas; cook 10 minutes. Pour over cheese and avocado... - 40.7156

Mexican Style Cheese Strata

Sprinkle broken tortilla chips evenly over the bottom of a greased 12x7x2-inch baking dish. Sprinkle with cheese. In a medium bowl use a rotary beater to beat together eggs, milk, chili peppers, onion, catsup, . salt, and hot pepper sauce; pour over cheese in... - 43.0581

Marvelous Mexican Soup

Saute garlic and onion in oil in a medium-size soup pan. Add sugar and chili powder. Add tomato puree and broth. Simmer 30 minutes. Mix 4 tablespoons chili peppers with cornstarch in bowl. Add to soup. Simmer 2 minutes. Remove from heat. Put 1-1/2 cups sour... - 46.1759

Mexican Chuck Vegetable Salad

MAKING 1) In a salad bowl, mix all the vegetables. 2) Scatter chopped cilantro or parsley over it. 3) Add hot sauce, lime juice, and olive oil. Toss well. 4) Add salt and pepper and season. Toss again. SERVING 5) Serve immediately or serve chilled. - 43.7565

Hot Mexican Chicken Soup

GETTING READY 1) In a large saucepan, put the chicken pieces. 2) Now add just enough salt and enough water to cover. MAKING 3) Cook the chicken pieces until soft for about 25 minutes. 4) Now remove the chicken pieces from the broth and add in the tomatoes,... - 42.9929

Mexican Chicken Salad

MAKING 1) In medium mixing bowl, add all the ingredients except lettuce and tortilla. 2) Toss well to combine. 3) Use a chilled serving plate to line with lettuce. 4) Spoon the chicken mixture onto center of lettuce. SERVING 5) Serve the salad with tortilla. - 42.9103

Mexican Style Gazpacho

1. In food processor, combine tomatoes, cucumber, onion, bell pepper, garlic, cilantro and vinegar; pulse briefly, just until vegetables are chunky. Pour into large bowl; stir in vegetable juice. Cover and refrigerate until well chilled. 2. Just before... - 36.564

Hot Mexican Salad

1. Place the corn oil in a fairly large saucepan with the minced beef and onion. 2. Cook, stirring frequently, until the mince and onion are nicely browned, about 20 minutes. 3. Drain the beans and add with the Tabasco sauce, using the 1/2 tablespoon if using... - 42.5884

Mexican Lobster Salad

MAKING 1) Combine together the lobster, celery, bell pepper, tomato, cilantro (or parsley), scallion, jalapeno pepper and garlic in a medium mixing bowl. Mix well and set aside. 2) In a small mixing bowl, combine together all the remaining ingredients, except... - 43.1552

Mexican Foam Soup

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add onion and green pepper to cook until tender. 3) Stir in soup, milk, and red pepper. 4) Heat the soup mixture, without allowing to boil. 5) Beat the egg yolk and stir in little hot soup into... - 43.913

Mexican Steak Fajita

GETTING READY 1. In a bowl place the steak. Add lime juice, oil and garlic. 2. Cover the bowl and refrigerate for 60 minutes. MAKING 3. Remove from marinade. In a large frying pan or hot wok place the steak. 4. Stir fry for 2 minutes till the meat is well... - 45.6543

Chiles Rellenos - Mexican Stuffed Peppers

GETTING READY 1) Preheat the oven to 350 °F. 2) In a saucepan, boil water and parboil peppers until slightly soft. 3) Drain the pepper and allow to cool. 4) Cut in half lengthwise, remove veins and seeds and discard. MAKING 5) In a non-stick pan, melt the... - 44.1248

Mexican Salad Bowl

MAKING For Dressing 1) Stone the avocado and peel. 2) In medium bowl, using potato masher crush the avocado with lemon juice. 3) Stir in cream, oil, sugar, salt and chilli powder and mix well. 4) Cover with plastic film and refrigerate, for several hours or... - 45.0803

Mexican Style Cheese Spread

Your party fare is incomplete without a cheesy spread. Betty's version of this all-time spread is so simple and sumptuous that you will bite your finger in disbelief. Serve these treat as tasty topping or a delicious dip, you simply can't stop your guests... - 93.7022

Spicy Mexican Style Salad

Give a special touch to your holiday feast with some spicy Mexican style vegetable salad. See this video that would definitely mesmerize you with refreshing colors from cabbage, bell peppers and tomatoes. Watch the video to gear up for an amazing flavorful ... - 139.359

New Mexican Posole

Trim fat from tenderloin; cut tenderloin into 1-inch pieces. Combine chili powder, cumin, and oregano in a large heavy-duty, zip-top plastic bag; add pork. Seal bag, and shake until pork is coated. Coat a large nonstick skillet with cooking spray; add... - 42.2729

Quick Mexican Chicken And Tortilla Soup

Winter time is perfect for steaming bowls of spicy soup and nothing is better than this simple and quick chicken tortilla soup. Watch this amazing video and join Bob McDiarmid in his kitchen for a great cooking experience. - 141.197

Tortilla Mexican Soup

My friend’s daughter Yenene likes this Tortilla Mexican Soup recipe. Though she is 15 years old, but she has mastered the cooking technique of this soup. Whenever there is a gathering of my family and my friends, she definitely cooks this soup. Our children... - 44.0081

Mexican Lime Soup

Lime in soups is unconventional yet flavorful with the meat and vegetables in Mexican cuisine. Watch how to make the Mexican Sopa De Lima or Lime Soup with chicken, vegetables and limes or limas in Mexican. A simply good appetizer. - 117.838

Soup Mexican

Cook chicken breast 30 minutes, or until tender, in the broth with the chopped onion and mono-sodium glutamate. Remove chicken; dice and set aside. Reserve broth. Heat butter and grated onion in a large saucepan; blend in zucchini and corn. Cook about 5... - 37.0021

Mexican Chicken Salad

GETTING READY 1) In a large, shallow dish, add lemon juice, peppers, tomato paste, garlic, oregano, cumin and cinnamon. Mix thoroughly. 2) Place the chicken breasta between sheets of waxed paper and pound using a mallet to an even thickness of about 1/3 inch... - 44.3958

Mexican Chicken Soup

1. Put the chicken, onion, carrot, garlic, and water in a heavy kettle or Dutch oven. Bring to a boil, cover, and simmer for 45 minutes, or until the chicken is tender. Cool until the chicken can be handled. Remove and discard the skin and bones and cut the... - 33.277

Mexican Meatball Soup

In bowl combine egg, 1/2 cup chopped onion, cornmeal, half the chopped chili peppers, 1 clove garlic, the 3/4 teaspoon salt, 1/4 teaspoon oregano, and the 1/8 tea spoon pepper; add ground beef. Mix well. Using 1 rounded teaspoonful per meat ball, shape... - 40.8415

Mexican Eggs

1. Preheat the broiler. Heat 2 tablespoons of the oil in a heavy 2-quart saucepan over moderate heat. Add the onion and green pepper, and cook, uncovered, for 5 minutes, or until the onion is soft. 2. Raise the heat to moderately high. Add the tomatoes,... - 34.2774

Mexican Chicken Soup

Preheat the oven to 350 degrees. Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done. When the chicken is cool enough to handle, discard the skin and bones, and... - 47.7382

Mexican Sombreros Tostadas

GETTING READY 1. In individual salad bowls or salad dishes, arrange cheese, romaine, tomatoes, olives, radishes, onion and sour cream. 2. Cover each bowl with plastic wrap and place in the refrigerator until ready to serve. 3. In a food processor or... - 45.8784

Mexican Snack Squares

GETTING READY 1) Preheat the oven to 400°F. 2) Spread the dough into 4 long rectangles. 3) Arrange crosswise on non-stick baking pan, press over bottom and 1 inch up sides to form a crust. MAKING 4) Press down the perforations to seal. 5) Bake in the oven... - 46.0988

Mexican Platter Dip

MAKING 1. Peel, pit, and mash avocados. 2. In a large bowl, combine mashed avocados, lemon juice, garlic salt, and Tabasco. 3. Blend well. 4. Cover bowl and refrigerate to chill. 5. In a separate bowl, combine sour cream, mayonnaise, and taco seasoning... - 47.5525

Mexican Seasoned Platter Burger

Using a long serrated knife, cut bread in half horizontally. In a small bowl, beat butter and the 1 tablespoon chili powder until blended; spread evenly over cut sides of bread. Set bread aside. In a large bowl, combine taco sauce, onion, garlic, the 2... - 42.4277

Sopa Mexican

1 Combine chicken, water, onion, celery, salt and pepper to taste in a large pot or Dutch oven. Bring to a boil, reduce heat and simmer covered for 2 hours, or till chicken is tender. 2 Remove chicken and skim fat off broth. Strain broth, discarding all... - 35.0907

Mexican Soup With Avocado Salsa

1. Heat the oil in a large saucepan. Add the onion, garlic, spices, red pepper and two-thirds of the chillies and cook gently for 10 minutes. Add the beans, tomato juice and chilli sauce. Bring to the boil, then lower the heat, cover and simmer gently for 30... - 34.6581

Mexican Tortilla Soup

MAKING 1. To prepare the chicken cook, debone and shred it. 2. In slow cooker saute minced garlic to margarine and combine in all ingredients except cheese, sour cream, and chips. 3. Cook with cover on Low 8-10 hours. 4. Take 6 individual soup bowls and... - 44.0684

Mexican Chard Soup

Another impressive video for chard soup. The chef here declares the soup very nutritious as it is packed with eggs and greens making it a wholesome dish. This is a great flavorful soup that hardly takes any time to prepare. Just watch this step-wise video to... - 142.186

Raw Zucchini Pasta In Zesty Mexican Sauce

If you are looking for some light and healthy meal, here is one for you in this video. The chef tells how to make raw zucchini with Mexican sauce. Combining the goodness of cilantro, tomatoes and zucchini, this is a dish to make. - 119.36

Mexican Style Chicken Roll-ups

Mexican Style Chicken Roll-Ups is an easy yet delicious side dish recipe. Try this Chicken Roll-Ups; I am sure you will get a lot of compliments. - 41.9881

New Mexican Chalupas

GETTING READY 1. Preheat oven to 325°. MAKING 2. In a bowl, beat butter until fluffy. 3. Add masa, and salt, slowly to egg mixture. 4. Add enough water to hold dough together. 5. Divide dough into 5 equal parts 6. Pat each part into a 5-inch circle on waxed... - 42.779

Mexican Crab And Corn Soup

1. In a 10- by 15-inch pan, arrange tomatoes, onion, garlic, and chilies in a single layer. Broil about 4 inches from heat until charred, turning as needed, 13 to 15 minutes. Remove vegetables as they char. Cool. Peel onion and garlic; pull off and discard... - 38.6123

Mexican Salad

1. Prepare the Creamy Avocado Dressing: Drop the garlic through the feed tube of a food processor with the motor running; process the garlic until finely chopped. Turn the motor off. Add the green onions; process until the green onions are finely chopped. 2.... - 35.9097

Mexican Rarebit

MAKING 1) In a blender, add in the chili powder, tobasco sauce, green pepper and tomato. 2) Blend for a few seconds to get a smooth puree. 3) Transfer the puree to a saucepan. Heat over low flame till all the ingredients are well heated through. SERVING 4)... - 32.0533

Guacamole (mexican Avocado Dip)

Chop tomato very fine in wooden bowl;add pulp from avocado, and mash with silver fork or wooden spoon. Blend in remaining ingredients; mix thoroughly. As a dip, serve in bowl surrounded with crisp crackers or raw vegetables. For salad dressing, increase lemon... - 25.1405

Mexican Rarebit

In skillet cook green pepper in butter till tender. (Electric skillet 300°.) Add tomatoes and cheese; stir till cheese melts. Combine corn and egg; add to tomato mixture. Add crumbs, chili powder, and dash salt. Heat through, stirring constantly. Serve... - 37.4864

Mexican Black Bean Soup

Wash the beans and place them in a stockpot along with the bell pepper. Add enough water to cover the beans, and soak them overnight. Drain the beans. Heat the oil in a heavy skillet, add the onion and garlic, and saute for 3 minutes over medium heat. Combine... - 43.6483

Mexican Chicken Tortilla Soup

Are appetizers a regular feature of your menu? This video is a must watch for you. The chef shares her favorite recipe to make Mexican Chicken Tortilla Soup. The dish is simple and you too can easily make it at home. - 104.691

Sopa De Albondigas Mexican Meatball Soup

MAKING 1) Mix all the meatball ingredients into walnut-sized balls and keep aside. 2) For the soup, mix onion, garlic, cumin, tomato sauce and stock and boil it in a large saucepan or soup kettle. 3) With the heat lowered, add the meatballs and let it simmer;... - 46.5014

Mexican Longaniza And Potato Tacos

Think tacos are too mainstream? Then you must watch this video and learn to make yummy tacos that will leave your guests pleasantly surprised. Watch to know more! - 101.782

Mexican Asparagus And Zucchini Enchiladas

Make tasty Mexican Meal in minutes with this simple asparagus and zucchini enchilada recipe. This video features the step by step procedure of making perfect and delicious enchilada. Try this vegetarian enchilada creation that is rich, satisfying and budget... - 140.227

Mexican Bean Chowder

Relish this flavorsome Mexican Bean Chowder to enjoy the goodness of lima beans and mushrooms. Pretty much goes with any meal of the day! - 44.1323

Mexican Beer Chowder

In a Dutch oven cook beef, onion, and garlic till meat is brown and onion is tender; drain. Cut up tomatoes. Stir undrained tomatoes, refried beans, beer, corn, chili peppers, chili powder, Worcestershire sauce, cumin, and 1 cup water into meat mixture. Bring... - 47.1719

Mexican Beans

MAKING 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Add salt pork, put the lid on and cook over high heat for 2 to 3 hours until beans are soft. 4) Stir in onion, salt, corn, Tabasco in the beans mixture. 5) Put the lid on... - 36.7927

Mexican Lentils And Vegetables

Rinse lentils; drain. In a 2 quart casserole combine lentils, hot water, carrot, onion, garlic, and chili powder. Cook, covered, on 100% power (high) for 4 minutes or till boiling. Cook on 50% power (medium) for 20 minutes more or till lentils are just... - 31.1593

Mexican Chicken Chowder

GETTING READY 1) Remove the additional fat from chicken. MAKING 2) Mix the chicken with celery, garlic, pepper and water and put the mixture in a Dutch oven. 3) Boil, stirring. 4) Simmer them on low heat for around 30 minutes till the chicken becomes... - 48.1174

Mexican Tortilla Soup

This Mexican Tortilla Soup is an irresistible appetizer ! The assortment of vegetables is going to impress you for sure !Try this boneless chicken breasts and tortilla soup with spiced with garlic and pepper with cilantro and oregano seasonings. You are... - 47.0564

Mexican Chicken Soup

Rinse and soak beans overnight. Drain; add fresh water to beans and cook according to package instructions, omitting salt. Rinse chicken and pat dry. Place chicken pieces in a large stock-pot, adding enough water to cover. Bring to a boil over medium-high... - 42.6944

Mexican Pies

GETTING READY 1) Preheat the oven to 325°F before baking. 2) Cut bacon into small cubes. MAKING 3) Combine cornmeal with milk and add to boiling water with 1 teaspoon salt. 4) Stir cook the mixture until thickened and simmer, covered for 10 minutes. 5) Line... - 43.2709

Stuffed Potatoes Mexican Style

GETTING READY 1. Preheat the oven to 400°F (200°C.) oven. 2. Poke the potatoes with a fork or a knife and then tip into a baking tray 3. Bake at 400°F (200°C.) oven for 45 minutes to 60 minutes 4. Remove and cut an X into each potato. This cut... - 39.1078

Mexican Black Bean Soup

Rinse beans, discarding any grit. In large pot, cover beans with three times their volume of water; bring to boil, cover and cook for 2 minutes. Remove from heat; let soak for 1 hour. Drain. Wipe out pot and heat oil over medium heat; cook garlic, onions and... - 46.067

Mexican Salsa With Jalapeno Peppers

Are you someone who believes that homemade salsa is better than the store-brought version? Then you must watch this video. Star of Texan cooking Ramona Werst shares a simple recipe to make salsa at home with the classic ingredients. With this recipe, you will... - 117.061

Roasted Pepita Dip

Robin was served this healthy dip at a corner restaurant in Mexico and it took her no time to replicate the same in her kitchen. Watch the video to learn a fine dip made using the healthy pumpkin seeds, which can be served with any kind of vegetables or crisp... - 130.569

Mexican Chili Con Queso

Saute onions in shortening until tender. Add tomatoes, chilies, salt, pepper and cheese. Cook in double boiler slowly for 30-40 minutes. Add liquid from chilies if mixture becomes too stiff. - 26.0007

Mexican American Chili Corn Bread Pie

Put mixture in casserole dish 1 1/2 to 2 inches from top. In separate bowl mix two small packages of corn bread (following package instructions). After it is mixed, spread corn bread mixture on top of casserole and bake for 30 minutes at 400°. - 33.7378

Quick Mexican Tomato Bean Dip

When you are wondering what to serve with tortilla chips other than salsa sauce. You can try out the Mexican-Style Flavorful Bean Dip. It tastes delicious. Chef Betty shows us the quickest way of making this dip, which is very easy and hardly takes up a few... - 107.602

Mexican Avocado Soup

1. In a large heavy saucepan, melt the butter over moderately high heat. Add the onion and jalapeno peppers and saute for 5 minutes or until tender. Stir in the flour and cook until bubbly, stirring constantly. Whisk in the stock and water and bring to a... - 35.7616

Mexican Eggs In Potato Shells

GETTING READY 1) Cut the potato lengthwise in half and with the help of a spoon, scoop out the pulp. Leave ¼-inch-thick shells. Reserve the shells. MAKING 2) Combine together the potato pulp and 1 tablespoon of sour cream in a small mixing bowl. Mash and... - 46.568

Mexican Vegetarian Salad

Mexican Vegetarian Salad served as the appetizer for the party we organized yesterday and there was not a single person who left without appreciating. This Mexican Vegetarian Salad was truly mouth-watering that even we liked it a lot. Try it! - 33.2545

Classic Posole

Rinse beans. Place beans in a saucepan with water to cover by 2 inches. Boil; boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain beans. Heat 1 tablespoon oil in a skillet. Brown half the pork cubes. Lift pork cubes from skillet; set... - 44.2008

Guacamole-phoenix Style

Guacamole is a popular Mexican and Southwest appetizer. It is served with tortilla chips, and also used as a garnish on many dishes. - 25.1197

Papaya Salad & Nachos

For recipe directions, please refer to the video - 73.676

Soup Menudo

Soup menudo is a hearty and rustic broth that will be loved by people who like their food country style. Not only that, it is full of various vegetables and abundant nutrition. View this video and find out how to make this nectarous dish in your kitchen. - 113.559

Queso Asado

Place the cheese in a shallow baking dish. Tbp with the chorizo. Bake uncovered in a 350° oven until cheese is thoroughly melted - about 20 minutes. - 22.821

Grilled Stuffed Peppers

Do you like an explosion of flavors in just one dish? Then this Grilled Stuffed Peppers is just right for you. This pepper is stuffed with a delicious filling but it is only after it is grilled that you can enjoy its true flavor – smoky, nutty, spicy and... - 15.8432

Sopa Seca De Tortilla

Cut tortillas in 2" x 1/2" strips. Pour oil 1/2 inch deep in a heavy skillet. Heat oil to 350F (175C) or until a tortilla strip added to oil turns brown in 60 seconds. Add tortilla strips. Fry until lightly browned but not crisp. Drain on paper towels. In... - 41.1994

Elote

1 Put all ingredients in a blender container. Whirl until the ingredients are well blended. Lacking a blender, whip the cream, seasonings and eggs together and combine with the corn. 2 Butter a 1-quart baking dish, add the custard, and bake in a 350°F. oven... - 29.0404

Taos Chalupas

Dip tortilla quickly into hot shortening, drain and place on hot serving plate. Sprea mashed frijcles evenly over tortilla; then a layer of guacamole, then chicken or turkey and shredded lettuce. Pour heated chile and tomato sauce over all and top the center... - 29.0784

Nacho Dabs

Set aside 6 1/2 dozen whole tortilla chips, reserving any broken ones for another use. Place chips on cookie sheet and top each with about 1 tea spoon beans, some cheese, and a jal apeno pepper ring. Bake at 400 degrees for 2-3 minutes, or until cheese... - 24.9709

Tostados

1 Heat lard or oil, 2 inches deep, in an electric deep-fryer, skillet or other heavy large pan. Using kitchen shears, cut the tortillas almost into quarters, leaving the center portion intact, pinwheel fashion (for ease in turning). 2 Fry the tortillas in... - 25.3864

Mexicalitacos

In frying pan, brown beef and cook green pepper until tender; stir to separate meat. Add soups and cherry peppers. Cook over low heat 5 minutes; stir occasionally. Fill each taco shell with 45-60 mL (3 - 4 tablespoons) meat mixture; top each with remaining... - 31.2899

Con Queso

1. Heat vegetable oil in a medium saucepan over medium heat until hot, about 1 minute. 2. Add onion and Emeril's Original Essence and cook, stirring, until soft, about 5 minutes. 3. Stir in tomato and garlic and cook, stirring, for another 2 minutes. 4.... - 32.0229

Crostino Caldo Alla Re Guido D'andrea

Preheat oven to 400°F. Layer mozzarella, capers, anchovies, mushrooms, truffles, parsley, basil, Gruyere, tomatoes, Parmesan and prosciutto in equal amounts over toast. Brush lightly with oil and sprinkle with pepper. Transfer to baking sheet. Bake until... - 34.8354

Tostados

Heat vegetable oil in a skillet. Fry tortillas in medium-hot oil until lightly crisped. Drain on paper towels. Arrange tortillas in a single layer on baking sheets. Spread a layer of mashed beans on each tortilla. Top generously with chopped tomatoes, black... - 30.1886

Black Hat Chilli

MAKING 1. In a large saucepan heat the oil and brown the meat. 2. Put in the chopped onions and the rest of the ingredients leaving the cilantro, salt and green onion until the last 3-4 minutes of cooking. 3. If the chilli is too hot smooth it out with some... - 38.1291

Carnitines Bolivianos

MAKING 1) Take a bowl and cut or grate corn and reserve the juice. 2) In a bowl, make a mixture of eggs, coconut milk and corn. 3) Now, add cilantro, chilies, shrimps and raisins to this mixture. 4) Take a 1 ½ quart casserole and bake this mixture... - 36.5813

Chicken Pate

If you are fond of eating Mexican food, then do check this out. The Chef shows how to make pate from the liver, heart and kidney of chicken. This can be easily spread over bread. Don't forget to watch the video. - 101.386

Tacos Stuffed With Baked Beans

Here is a Mexican starter that will make your mouth water! Tacos stuffed with baked beans is a healthy and appetizing way to start your meal. The best part about it is that it can be made within minutes. - 117.269

Chicken Quesadillas

Thinking of serving a Mexican dish for appetizers? Give these Chicken Quesadillas a try. Watch this video to learn a simple and easy to make recipe that scores very high on taste. Treat your family to this Mexican delicacy today. - 82.6726

Deep-fried Doggone Good Hush Puppies

Looking for something extra to serve with your catfish? Try whomping up Betty's favorite hush puppies recipe. This deep-fried wonders perfectly compliments your catfish and makes for a sumptuous lunch accompaniment. Stream the video recipe for ore on this. - 97.1855

Cheese Enchiladas

A Debbie Reynolds Recipe - 38.2676

Shrimp & Egg Ranchero Stacks

Prepare Ranchero Sauce. Refrigerate at least 1 hour. Place 4 slices jicama or 4 half-slices bread on a board or plate. Arrange 1/2 cup shredded lettuce on each slice. Drizzle Ranchero Sauce over lettuce. Overlap egg slices in a row the length of the jicama or... - 41.9698

Pepitas

Pepitas, flavored pepitas actually, makes a great pick as an appetizer. This is a bake-n-serve appetizer, be advised to be bit careful while baking as the beans might pop. Try this simple and easy flavored Pepitas recipe. - 37.8874

Grapes And Veggie Salsa

Another unique and innovative recipe coming out from the very talented chef Dan's kitchen. Check out the yummy and delicious Grapes and Veggie Salsa. Wow isn't that exciting? Why wait? Go check out the video and try out the recipe. - 81.5502

Chicken And Bean Burrito

For all those chicken food lovers, here is a spicy and delicious treat for you all. Try making these simple burritos which have beans and chicken as their stuffing. Watch the video for more…. -

Ensalada Especial

Combine all salad ingredients in a salad bowl. - 35.5596

Classic Seven Layer Dip

If you're fond of Mexican cuisine, then surely check this out. Chef Bhavna shows how to make the Mexican seven layer dip which is a quick and easy to make vegetarian appetizer. It can be served with any type of corn chips. Do check out the video for this... - 96.67

Tomato Tortilla Soup

Soup lovers, behold! Here is a recipe video you will enjoy making! Tomato Tortilla Soup is a nourishing soup but the best part about its appetizing looks! Fried Tortilla, cheese, cream, cilantro and avocado making it a soup to die for! Check it out! - 16.4025

Chili Con Queso Cheese Dip

MAKING 1. In a pan brown ground beef and onion and crumble beef into fine pieces and drain. 2. In slow cookers combine all ingredients except tortilla chips heat on Low for 1-2 hours with cover until cheese is melted. SERVING 3. Serve with tortilla chips. - 30.8517

Maiyann's Chili Cheese Dip

MAKING 1. In slow cooker combine cheese and chili and heat on Low until cheese melts, stirring occasionally. 2. Add tomatoes and soup and cook with cover on Low 2 hours. SERVING 3. Stir before serving and serve with tortilla chips. - 28.3194

Posole

1 Cook the posole in the unseasoned water over a medium-low heat until it becomes soft; it usually requires 1 1/2 to 2 hours. An electric deep-fryer set at simmer works very well for this. Brown the pork in a frying pan, then add 1 cup of water. 2 Combine... - 30.413

Pizza Beer Tamales

Chef Tom & Mamma Mia Soak 30 lbs of meat, smoke half & simmer the other half all day then combine them to make Tamales - 29.9623

Posole

Trim fat from pork; cook trimmings in a heavy 4-quart Dutch oven till 2 tablespoons drippings accumulate. Remove trimmings; brown diced pork in hot drippings. Stir in the water and the 1 teaspoon salt. Cover and reduce heat. Simmer till meat is very tender, 1... - 38.4787

Creamy Green Chile Tortilla Pinwhels

A Mexican platter replete with the kick from green chilies and the smoothness of cream cheese. It does not require any real cooking at all. Quick and easy, you are ready with a fret free and colorful platter in no time. - 14.1381

Corn Tortilla Chips

1. If tortillas are fresh, let stand, uncovered, in single layer on wire rack 1 to 2 hours to dry slightly 2. Stack 6 tortillas; cutting through stack, cut tortillas into 6 or 8 equal wedges. Repeat with remaining tortillas. 3. Melt enough lard in deep,... - 22.2111

Tortilla And Avocado Soup

Tortillas are just not good enough to make tacos but also with other preparations like soups. Check out this unique recipe to make Tortilla Soup using fried tortillas with avocados and other flavors as well. Thick, creamy and delicious! - 115.019

Homemade Mushroom And Cheese Quesadilla

In the mood to have some nice and tasty Mexican food, you have come to the right place. Check out these yummy Mushroom and Cheese Quesadillas which is one of the most popular dishes from the Mexican cuisine. The Chef shows how to prepare them in a matter of... - 120.271

Low Calorie Guacamole Dip With Peas

Low fat guacamole? You wont believe how simple it is to make guacamole low fat!! The simple ingredient into this would be peas! Well flavored with garlic and cilantro, this is a must watch video. Watch and try it out! - 129.827

Chicken Quesadilla

Are you looking for some great Mexican recipes? Here the chef has shared a quick and easy chicken quesadilla recipe with you. Serve this wonderful chicken quesadilla with sour cream and grab your favorite hot sauce. - 107.399

Posole

1. Remove the stems from the dried chiles, rinse well, and remove the seeds. Soak in hot water to cover for 10 minutes to soften. Drain, discarding the soaking water. Cut the chiles into strips. 2. In a 5-quart electric slow cooker, mix together the pork... - 33.3683

Tostada

Crumble meat into an 8 or 9-inch frying pan, add onion, and cook, stirring, over medium heat until meat has lost its pink color and onion is limp; drain and discard excess fat. Add kidney beans, chili powder, cumin, and catsup; simmer gently, covered, for... - 37.8954

Caldo Con Queso

MAKING 1. In a saucepan mix together and boil water, green chili peppers, tomato, garlic salt, and pepper. 2. Reduce heat; cover and simmer for about 5 minutes. 3. Blend in the evaporated milk, condensed cream of potato soup, and condensed cream of onion... - 42.1039

Tomatillo Sauce

If you love Mexican dishes, you must have tasted Tomatillo sauce. With this recipe video, now you can prepare this of your own. It is one of the finest dishes that can be served along with your tacos. This dish is well accompanied with the tacos. Chef Alicia... - 129.019

Black Bean Taco Dip

Black Bean Taco Dip. Vary the "heat" of this Mexican dip by using mild, medium or hot salsa. - 30.9584

Ensalada Mexicana

GETTING READY 1) In a large bowl, add salad oil, vinegar, salt and pepper. Mix well. Add in the garbanzos, red pepper and green onion. Toss lightly. Cover and refrigerate overnight. 2) Wash the spinach. Remove the stems and place the leaves in a plastic bag.... - 48.777

Savory Pork Burritos

1. Prepare Retried Beans, omitting cheese. 2. Place pork, onion, sliced carrot, garlic, salt, epazote, cumin and coriander seeds in 5- or 6-quart (5- or 6-L) Dutch oven. Add just enough water to cover pork. Heat over high heat to boiling; reduce heat to low.... - 40.7299

Chalupas & Gorditas

1. Prepare Refried Black Beans, omitting cheese. 2. Prepare Chilied Meat Filling. 3. Prepare Fresh Tomato Salsa. 4. Mix masa harina, 3 tablespoons (45 mL) each melted lard and grated cheese, the chilies and salt in medium 5. Divide dough into 24 even pieces.... - 39.5813

Creamy Chicken Enchiladas

1. Arrange chicken pieces in single layer in 12-inch (30-cm) skillet. Sprinkle with chilies, tomato, onion, garlic, salt and cumin; add stock. Heat over medium-high heat to boiling; reduce heat to low. Simmer, covered, until chicken is very tender, about 1... - 37.8369

Spiced Beef Enchiladas

1. Prepare Red Chili Sauce. 2. Sprinkle beef with salt. Heat lard in 10-inch (25-cm) skillet over medium-high heat until hot. Add 1/2 of beef and cook, turning frequently, until brown on all sides, 10 to 12 minutes; remove with slotted spoon to plate. Repeat... - 34.9684

Leftovers Quesadilla

Wondering what to do with the leftovers in your refrigerator? Watch this video to get a very simple recipe that is sure to put all your leftovers to use. Do not give it a miss. - 83.3304

Pico E Gallo & Guacamole Made Easy

Picco de Gallo is a wonderful Mexican spicy dip or condiment. Guacamole is always a favourite! - 21.27

Mexican Appetizer Recipes By Category

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