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Mexicali Casserole Recipes

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Baked Mexicali Casserole

GETTING READY 1. Preheat the oven to 350°F, 20 minutes before serving time. MAKING 2. In a medium oven proof casserole, heat the oil over a medium flame. 3. When the oil is hot, add the diced peppers and sauté for 5 minutes or until soft. 4. To the... - 46.62

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Mexicali Spoon Bread Casserole

Heat oven to 375Â°. Cook and stir meat, onion, green pepper and garlic in large skillet until onion is tender. Drain off fat. Stir in tomato sauce, corn (with liquid), 1 1/2 teaspoons salt, the chili powder, pepper and olives; heat to boiling. Reduce heat... - 40.8815

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Mexicali Casserole

Mix ground beef, sausage, chopped onion, evaporated milk, chili pepper, salt and pepper. Make into tbs. size balls and brown. Make sauce of 1 small onion, Ortega green chili pepper, mushroom soup and 2 cups milk. Layer with this mixture and Cheddar... - 38.0299

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Mexicali Pork Chop Casserole

Preheat the oven to 350°F. Melt the margarine in a heavy 10 inch skillet over moderate heat; add the onion, green pepper, and red pepper and cook, uncovered, about 5 minutes. Add the tomatoes, corn, and marjoram; raise the heat to high and cook, uncovered, 5... - 34.0528

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Mexicali Chicken Casserole

1. In 2-quart microwave-safe casserole, combine butter, mushrooms and onion. Cover with lid; microwave on high 4 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in soup until smooth; stir in chicken, tomatoes and sour cream.... - 30.5437

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Mexicali Casserole

Combine hominy, tamales, the Vienna sausages, and soup. Gently mix; turn into 1 1/2-quart casserole. Bake, uncovered, at 350° for 35 to 40 minutes. Sprinkle cheese over top; return to oven for a few minutes to melt the cheese. - 30.5085

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