Add big pinch salt+sugar to the methi leaves and let it rest for a few mins. Squeeze water from methi and keep aside.
Heat oil in a vessel, add the cumin seeds and let them splutter. Add grated ginger and asafoetida and saute for 4-5 seconds. Add chopped ..
Pressure cook potato with skin for 3 whistle.
Cool and peel the skin.
Cut into small cubes and keep aside.
Heat oil in a pan add cumin seeds,onions,green chillies,saute for 3 mins.
Add ginger,garlic paste,saute well.
Add tomato puree,all dry masala ..
1. Wash & cut Palak leaves.
2. Heat oil in kadhai. Then add green chillies. Fry for a minute.
3. Add chopped garlic. Fry garlic till it get little bit brown.
4. Then add chopped palak leaves & green peas.
5. Cook for a minute. Then add salt & ground ..
