Wash the peas, cauliflower, potato, carrot, beans and keep aside. Wash the rice and keep aside. Slice the onion, chop the tomatoes and coriander leaves and set aside. Heat oil in a pressure cooker. Add the whole spices (cardamom, clove and cinnamon). Let it ..

Boil meat in 6 cups of water with a pinch of turmeric and salt. Cook until meat is tender and about 2 cups stock remains. Shred meat into strands. Add stock and mash. Place in a sturdy piece of muslin and strain out all the juice. Parboil rice in salted water ..

Soak rice for 1/2 an hour and drain. Take out 2 cups coconut milk from 1/2 coconut. Slice onions, chop tomatoes fine. Cut rest of the vegetables into even pieces, shell peas. Heat 2 tbs oil and fry 1/2 the quantity of onions until golden. Add tomatoes, haldi ..

Its a delicious and chatpata way to finish up all the leftovers from the fridge. It takes you all the way to Bombay street food. Tastes fantastic and gets ready in just few minutes. It's a great feast on lazy weekends

In England... We call this dish... Green Chicken Its colour is as rich as the taste of the fenugreek

This quick and easy pulav is a medley of colorful vegetables, nuts and chickpeas with rice. The dish is wholesome, tasty and full of nutrients. It is the perfect answer to a lazy Sunday afternoon or a meal put together in a jiffy. Either way it is tasty. Vary ..

This is my speciality. I make this dish mostly on weekends. It goes well with chicken fry by the side. No need of any gravy as this is an entire meal in

First take ginger and green chillies in a blender and crush them. Wash rice 2 to 3 times and soak in water for 30 mts. Heat oil in a pan on a medium flame. Once oil is hot add cumin seeds and bay leaf. Then add sliced onion and fry till it ..

Soak the rice in water for 30 mts. Heat up oil in a pan. Add cumin seeds. Once the cumin seeds sputter add bay leaf and cardamom. After that add sliced onion. Let it cook for 2 mts. Now add green chillies and ginger garlic paste. Add turmeric, red chilli and ..

Wash rice well several times in cold water to remove all starch. Soak in cold water for twenty minutes. Drain in a sieve and leave for twenty minutes more. Divide rice in two. Cook one half of rice with hot water, salt and saffron in usual way till ..

First wash the rice and soak in water for 1/2 an hour. Dice and cook the vegetables. Heat a tsp of ghee and fry cloves, green cardamon and cinnamon for a while. Now add coriander seeds and cashew and saute for a while. Now add the green chillies, chopped ..

Skin and halve kidneys, cut meat into medium-sized pieces. Wash and marinate in a mixture of powdered and ground masalas, salt, beaten curds and lemon juice. Parboil rice in salted water with whole spices. Heat oil, fry onions crisp and light brown, drain on ..

Boiled rice Sevai cooked in Indian style Veg Pulao. You may call it Indian version of noodles or desi noodles. :) Very simple and zatpat recipe, yet a very comfort food. Kids favorite and great to carry for lunch in

Heat butter / ghee on medium level in a large heavy-bottomed vessel for about 1 minute Add green chillies ginger and cinnamon. Fry for a few seconds. Now, add onions and fry on medium heat for 3 minutes till the onions are transparent (not brown). Add the ..

This is cooked in very spicy, flavorful, delicious methi leaves which is very healthy and tastes awesome. This goes very well with raita or pickle. Try out this tasty and yummy methi

Boil the fenugreek in water for about 10 minutes. Grind and keep aside. Heat the oil and add the next 4 ingredients. After a minute or so, add the onions and fry till pinkish. Add the ginger-garlic paste and fry till golden brown. Add the turmeric, chillies, ..

First chop all the ingredients and keep aside. In a pressure cooker put oil and ghee,when it is hot . Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec. Now add onion,greenchillies and fry till onion is golden brown. Then add methi leaves and fry ..

First chop all the ingredients and keep aside. In a pressure cooker put oil and ghee,when it is hot . Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec. Now add onion,greenchillies and fry till onion is golden brown. Then add methi leaves and fry ..

I feast on this Orange Pilaf everyday ! This Orange Pilaf is so tasty and appetizing. Try out this wonderful pilaf and tell me if you like it!

soak idly rice or any rice with one handfull of methi seeds morning and grind both as normal dose batter. pour to a bowl add salt mix it nicely and switch on gas keep pan on it.when it is heated take one saute of dose batter pour on pan put oil on it close ..

Cut the paneer into 1" pieces and gently fry till golden and set aside. Grind the mustard leaves fine along with the 2 fried onions. Take a wide mouthed vessel and put in 2 tablespoons of pure ghee. Heat over a medium flame and add the ground masala. Fry ..

Cut the paneer into 1" pieces and gently fry till golden and set aside. Grind the mustard leaves fine along with the 2 fried onions. Take a wide mouthed vessel and put in 2 tablespoons of pure ghee. Heat over a medium flame and add the ground masala. Fry ..

Dry roast all the ingredients (except the turmeric and salt) in a pan until lightly coloured. Grind everything to a fine powder. Store in an air-tight container. Serve with hot rice and with little oil or

First fry 1tsp of Sesame Seeds with adding Oil till it changes to brown.Then take a Mixy jar add coconut,dry red chillies,tamarind,jaggery,salt,water,roasted sesame seeds,haldi,mustard-pinch,roasted gram and grind coarsely. Seasoning:- take a Kaadai put oil ..

Methi aloo is a healthy side dish to serve with roti's as well as rice &

A very nice blend of Methi and boiled potatoes! Try out this fabulous

Pressure cook potatoes, peel and cut/mash them. Heat oil in a pan and add the cumin seeds. Saute for a while and add onions and green chillies. Saute till onions turn golden brown. Now add the methi leaves and saute for a few seconds. Add tomatoes and ..

Cut the panir into cubes. Heat the oil and the butter together in a heavy-based saucepan or a frying pan with a lid, add the cubes of panir, and fry until they are slightly golden. Remove them from the pan with a slotted spoon and drain on kitchen paper. Set ..

1. Heat oil in a wok. Add mustard seeds. 2. When they splutter add cut red chillies. Saute for few seconds. 3. Now add the chana dal and fry till golden brown. 4. Now add the chopped fenugreek leaves. Sprinkle very little water. Mix it well. 5. Cover and cook ..

1. Soak rice, gram, and fenugreek separately. Grind the gram and fenugreek to a smooth and fluffy consistency. 2. Grind rice coarsely. Mix together. Leave to ferment overnight. 3. Add salt and lukewarm water to obtain a pouring consistency. Prepare as plain ..

Very hearty, wholesome and healthy combination of dal and methi together. Very simple, easy to cook but tastes just fabulous with roasted garlicky smell in it.

In a pressure cooker put washed toordal,onion(1),aloo,haldi,water and boil till 2 whistle comes and keep aside to become cool. In a pan put oil,when it is hot add mustard seeds,allow to pop. Then add chopped onion and fry till golden brown. Now add methi ..

Cook toordal,haldi water and allow to be cool. In a kadai put oil,when it is hot Add mustard seeds allow to pop, Then add jeera seeds,onion and fry till it turns brown colour. Now add methi leaves and fry till it becomes soft. Add tomato and fry till it turns ..

Boil, peel & cut potatoes into small square cubes. ( Fill half of a glass vessel with water, add potatoes and microwave for 10 mins) Heat oil in a vessel, when hot add mustard, jeera onions & ginger garlic. Saute until onions turn light brown. Add washed & ..

In a pan add oil,when it is hot add mustard seeds. When it starts to splutter add onion and fry till golden brown. Then add methi leaves,ginger and garlic paste and fry till it turns soft. Now add brinjal,aloo,tomato,water and allow themto cook and tomato ..

For dhan-saak 1. Mix the dals and wash them. 2. Cut the vegetables into big pieces. 3. Mix the dals and vegetables, add 7 teacups of water and cook in a pressure cooker. 4. Sieve this mixture. If it is very thick, add a little water. 5. Heat the ghee in a ..

in a cooker put 2tsp oil allow to heat then add mustard when it splutters add onion fry till it changes colour,then add green chillies fry it for a minute.add ginger garlic paste,chopped tomatoes and fry till they becomes soft.then add 1tsp haldi,garam ..

1. Soak the rice, dal and fenugreek seeds in water for 5 to 6 hours. 2. Grind the soaked ingredients in a mixer and leave the batter aside for at least 8 hours or preferably overnight. 3. Thereafter, add the soda bi-carb and salt and pour a little mixture ..

* Method for doing puli kaaichal paste : * Soak the tamarind in 2 cups of water and leave it for 15 mins or heat in microwave for 30 sec. Then squeeze out and take 3 cups of the tamarind water. * In pan pour oil, put the dry red chillies cut into 2 pieces ..

Soak dal, rice and fenugreek seeds for about 3 hours. Wash and grind it to thick paste and allow to ferment overnight (approximately 12 hrs). Next day add salt and enough water to make it a medium thick batter. Heat a pan, pour a laddle full of batter ..

This Makhana pulao is just what you need to add both beauty and taste to your table. A simple and easy to make rice preparation - try this truly irresistible mouthwatering delight. Make your day with a great meal.

Wash basmati rice and soak in water and drain it and keep aside.Cut tomatoes into big pieces and grind it along with ginger, garlic and green chillies with little water. Heat Ghee and Oil in a Cooker, add cloves cinnamon, bay leaves and cardamom fry for a ..

Modur Polav has a yummy taste. Modur Polav gets its taste from rice mixed with coconuts amnd flavored with spices. Modur Polav is loved by many

Boil the eggs with a tsp of salt, slit them in sides and keep aside. In a big heavy bottomed non stick pan por oil and ghee, add bay leaf, cinnamon stick, cardamon, cloves, somph, mint leaves and then onion, green chillies and fry for 2 mins. Now add 1 tsp ..

I made this Karivembu Choru last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Karivembu Choru recipe for

This recipe is for all the biryani lovers. We are making it with some prawns today. Hope you will like it.

Idli is one of the most most popular south Indian recipe all over the country. Extremely scrumptious, light, fluffy and nutritious, Idly is an ideal Breakfast dish. Made of rice and Urad Daal, making Idly is not difficult at all, though its preparation takes ..

To do this superb idly you need to buy idly rice available in all Indian grocery

Heat oil and ghee and when it is hot add onion and fry till golden brown. Add green chillies,methi leaves,mint and coriander and fry for 5mins. Add the garam masala paste,ginger garlic paste,coriander paste,redchillipd,dhainya pd,haldi and fry for ..

This meat biriyani is an authentic guide to making the dish the traditional Indian way. Meat and rice in alternate layers is simmered for an hour so that all the juices and spices blend well to provide that exotic taste and flavor that is unparalleled.

Aapam is a kind of dosa which is very popular in Kerala State of India.. it is very light and so you can eat and eat and eat ( unlike the conventional dosa which is heavy because of the higher proportion of urad dall ) Here is how you make it: Take one ..

washes at least 2 to5 times and soak the ragi for 3-4 hours longer than you soak the rice. Soak rice, whole urad and methi seeds in separate containers for 4-6 hours or overnight. In a wet grinder or a mixie /blender, grind the urad dal till light and ..

IDLI : 1. Soak Urad Dal (skin removed black gram) and rice separately in the morning and grind it together to make a paste at night. 2. Mix it thoroughly, adding salt and water. 3. This mixture should be of a thick pouring consistency. 4. Keep the mixture in ..

Mix both ground spices with chillies and coriander. Divide into two portions. Rub one half of spices into aubergines, and mix remaining with curds. Heat ghee in a pan and fry aubergines on very low heat till done. Add curds and mix well. Simmer for 1-2 ..

In a pan put oil,when it is hot. Add methi seeds,allow to pop. Add hing,fry for sec,add onion,garlic and fry till brown colour. Now add tomato and allow to become mashy Then add boiled darkeyed beans,grinded masala,tamarind juice,salt and allow bubbles to ..

One of the simple, delicious and healthy vegetarian dishes that goes well with rice and flat bread.

One of the most favorite South Indian cusine of mine, Sambhar. Goodness of dal and vegetables in one of the simple yet healthy

One of the most favorite South Indian cusine of mine, Sambhar. Goodness of dal and vegetables in one of the simple yet healthy

Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. Very flavorful, crispy and tastes fabulous with Chicken curry specially during rainy day. A must try

Lentil curry is a delicious tasty moong dal that is nicely flavoured with the curry powder, kasuri methi cumin, mustard and garlic. This Lentil curry tastes best when served over the hot cooked rice or with the chapati. Try out the spicy Indian dal and enjoy!

For the paneer tikkas 1. Combine the curds, gram flour, ginger paste, garlic paste, chilli powder, kasuri methi, garam masala, coriander, salt and 1 tablespoon of mustard oil and mix well to prepare a marinade. 2. Add the paneer, onions and capsicum to ..

1. Soak dal with methi dana, and rice separately for 10-12 hrs. 2. Grind both separately. 3. Mix the two together. Add salt. 4. The batter should be of pouring consistency, but not very thin, so add water accordingly. 5. Keep the batter in a warm place for ..

Kadhi is a traditional full-bodied dish with a smooth texture. It is had as an accompaniment with most Indian Breads or even plain white rice. This recipe of 'Sindhi Kadhi' has been shared with me by my friend, Shradha. It very tasty, easy to make and also ..

It's Increase your

In a cooker put oil when it is hot. Add mashed garlic and onion and fry till it changes to brown colour. Add methi leaves and fry till raw smell goes. and becomes mashy. Add tomato,haldi and fry till it become mashy. Now add mutton and fry till water is dry. ..

In a cooker put oil when it is hot. Add mashed garlic and onion and fry till it changes to brown colour. Add methi leaves and fry till raw smell goes. and becomes mashy. Add tomato,haldi and fry till it become mashy. Now add chicken and fry till water is ..

In a cooker put oil when it is hot. Add mashed garlic and onion and fry till it changes to brown colour. Add methi leaves and fry till raw smell goes. and becomes mashy. Add tomato,haldi and fry till it become mashy. Now add chicken,pork sausage and fry ..

Tomato spicy curry is a hot, spicy, tasty dish. Try and

1. Clean the drumsticks, cut each into 3 to 4 pieces and boil in salted water. Drain and set aside. 2. Wash the dal and soak it in water for 15-20 minutes. 3. Wash and chop the spring onions, chillies, methi bhaji, brinjal, pumpkin and radish leaves. 4. Wash ..

Achari Paneer is one of the most compelling cottage cheese dishes that I've ever tasted ! Try this extremely spicy pcikled cottage cheese chunks with rice or Indian breads. Your suggestions for this Achari Paneer are welcome !

Lauki/Sorakaya/Indian Bottle Gourd cooked and simmered in a tangy tamarind base

Wash & cut the beans into inch long pieces & pressure cook up to 3 whistles. Heat oil in a vessel, add mustard, then jeera, ginger garlic paste, onions & saute. Add chopped tomatoes, milk, coconut powder, methi leaves & cook well. Add pressure cooked beans, ..

Fish curry is another favorite of mine. Love to eat it with some nice steamed plain rice. How do you like

MAKING 1)In a bowl, mix 4 tbsp Maggi Coconut Milk Powder with 1 cup warm water. Make thick coconut milk and keep aside. 2)In a bowl, mix 6 tbsp Maggi Coconut Milk Powder with 3 cups warm water. Make thin coconut milk and keep aside. 3)Heat a karahi, fry the ..

MAKING 1)Using a knife, cut onions and tomatoes into large pieces. 2)Transfer to a pressure cooker and cook 1/2 cup water till it whistles once. 3)Remove from heat, puree and strain. 4)In a karahi, melt Nestle butter. 5)Put in cinnamon, cardamoms, cloves, ..

Kadhi is a yogurt based gravy and pakoda is gram flour dumpling that is spiced up with spices and deep fried. It tastes great with boiled rice or just as it is as a

Very simple and easy to make and very very healthy dish. A perfect comfort food tastes heavenly with plane boiled rice. Kids just love its nice thick and creamy

A nice combination of dal and wheat dumplings. Great to cook on lazy days when not in mood to cook rice, sabzi. It includes dal, wheat roti, its a full meal by

Butter Paneer or Paneer Makhani, its a very popular Punjabi dish. Paneer or Cottage cheese cooked in smooth, velvety, buttery and tasty tomato based gravy. Goes well with Naan, paratha or Jeera

GETTING READY 1 In different bowls, soak kukum, tamarind and dry mango pieces separately. MAKING 2 In a pan, heat the ghee. 3 Add in besan and fry until light brown, stirring constantly. 4 Add in water, turmeric, salt and big pieces of bhein. 5 In ..

1. Roast and grind dry masalas to a fine powder. 2. In a pan add the butter and saute onions, carrots, and ginger-garlic paste for about 3 minutes. 3. Add dal, tomato, powdered masalas, haldi and 5 cups of water. Cover the pan and cook on high heat till ..

Masala Dosa - A delight from down south! Make this delicious South Indian Dosa with this recipe. Masala Dosa is famous all over the world for it's taste, size and the uniqueness. Originally coming from the Mysore in Karnataka, it has become popular among all ..

There are variations to this it can be done grating vegetables that can be sauteed. This is the most common dish prepared almost daily at almost all houses of Northern

In a pan add oil. When it is hot put jeera,allow to pop. Then add onion and fry till golden brown. Now chopped tomato and fry till they become mashy. Add Kumbalakai,water and allow it to cook(but take care it should not become mashy) when it is cooked,add ..

This Tama Curry tastes marvelous ! Try this delcious Sikkimese nonfermented bamboo shoot dish with a bowl of hot rice and let me know fi you like it ! Your suggestions for Tama Curry are welcome

Heat 3 tbs oil in a pressure cooker vessel. Add shahijeera and allow them to sizzle. Add cardamom, cloves and cinnamon sticks. Add chopped onions and turmeric powder and saute until onions begin become translucent. Add green chillies, tomatoes, salt and ..

Preparation time= grinding time ( not included soaking

My family loves this Khichdi Recipe .Khichdi is a unique Indian dish. It is also known as khichdee ,khichadi ,khichuri, and khichadi. Khichdi is an Indian dish that contains a combination of rice and lentils .It is generally eaten during illness period as it ..

PREPRATION- First heat up a karahi, put in oil when oil haet up add chopped onion and sorte it2 minuts. Onion becomes transparents add chicken with ginger-garlic paste,and sorte it. Then add curd, red chilli powder, salt and sorte it 2-3 minuts,now add tomato ..

This no-frills daal recipe was given to me by my Mother-in-Law. Varan is a Maharastrian style daal which tastes great with chapattis or plain white rice.

In a pan add oil when it is hot add mustard seeds,allow to pop up Now add curry leaves, onion and fry till golden brown. Now add methi leaves and fry till they become soft. Add ginger and garlic paste,brinjal and fry till they are cooked. Now add tomato and ..

Cut eggplant into 3 inch long pieces and soak them in warm salty water for 10 mins. Drain and pat dry. Heat 3 tbs oil in a skillet and fry the eggplant until they turn slightly soft and change color. Drain excess oil on absorbent paper. Keep aside. Grind ..

In a pan heat 1 cup of water. Add okra, tomatoes, ginger and salt. Cover and simmer for 10 minutes. Heat 1 tbsp oil in a pan, add coriander seeds, methi seeds and dry red chillies and roast for few seconds. Grind it to a smooth paste along woth coconut by ..

wash and dry lemons. Squeeze juice from 5 lemons. Cut the remaining 15 lemons. (each lemon into 16 pieces). Place it in a bowl and keep aside. Dry roast all the spices one by one. First dry roast dry red chillies till crisp over a low heat. Then dry roast ..

Kondai kadalai kulambu, a traditional dish is a spicy pepper curry which is healthy and tasty for all.

Drumstick leaves sambar is very tasty and healthy too. Drumstick leaves are rich in iron and vitamins which is essential for

Creamy Punjabi

Wash and soak rice in water for 1 hour. Cook in plenty of briskly boiling water till it is just cooked. Add salt and 1 cup water. Remove from fire and drain in colander. Spread rice on a tray to cool. Set aside. Boil chana dal in salted water. When it is ..

* Cut the mutton in small pieces and pressure cook it 2 cups of water, with a pinch turmeric powder and a drop of oil for 3 whistles. * If you don't have kulambu powder then you can fry the other said powders lightly without any oil and use that instead of ..

A mouthwatering dish of paneer cooked in the exotic Indian Spices and condiments. The cashew paste adds its classic taste and flavor . Serve hot with any of the Indian breads or rice.

It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture usually including garam masala, ginger, lemon or lime, pepper, coriander, cumin, turmeric, chilli, methi and garlic. It is in some ways similar to chicken tikka masala. The ..

it is an easy to make punjabi kadi pakodi recipe. One of my favorites, this is also a very popluar Indian recipe. Please try it and let me know how this recipe turns out for

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and

'Gosht' means meat of the Lamb/Mutton. Kofta's implies spicy deep-fried balls and Korma is thick gravy. This Meatballs Korma is an absolutely delicious

Wash Toor Dal. Pressure cook Dal with 2 cups water with tomato, spinach, turmeric powder for up to 3 whistles. Keep aside. Heat 3 tbs oil in a shallow pan. Add mustard seeds & allow them to splutter; Then add cumin seeds, dry red chilly, onion, garlic pods & ..

Bring new twist to your traditional Punjabi red gravy with this great tasted green gravy. This hariyali gravy has distinguish taste and aroma that everyone will simply love it. Green tomatoes lend their color and other greens brings taste and aroma to this ..

This is a traditional Bengali side dish which can be had with chapatti or

This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spicyness to the pakodas. cooking time is including frying

In a pan put 2tsp of oil. When it is hot add mustard seeds,allow to pop. Then add curry leaves,fry for sec,add onion And fry till it changes to brown colour. Now add tomato puree and fry nicely. Now add dry grinded masala powder,coconut milk,water tamarind ..

1) Boil the potatoes , peel the skin and pierce them with a fork. 2) Heat oil in a kadai, add the saunf and allow it to crackle and then add the tomatoe puree and saute for a while. 3) Then add the hing, chillipowder, garam masala powder, salt and saute for a ..

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal ..

Soya vegetable korma is a mixed preparation of vegetables with soy nuggets. Best served with rice or totis, the soy vegetable korma is an indian preparation of vegtables that is cooked with a paste of spices cooked in milk with vegetables along with water. ..

Sambmar is very common south indian dish. The drumsticks and peppercorns gives the Sambmar a divine taste. Must catch

Paneer cubes cooked in velvety smooth gravy and has a goodness of all Indian spices that is combined with awesome flavors from bell peppers and garnished with cream! Being a paneer fan I can eat this almost every day :) I love the color, texture and heavenly ..

Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste. Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I ..

A delicious chicken sookha recipe for all you foodies out there. Chicken cooked with coconut and South Indian spices is a never fail recipe to a wonderful chicken preparation. Enjoy it with any of the Indian breads or rice.

This Mixed Vegetable tamarind curry is spicy, tasty for White rice. Try and

Egg pulusu, egg curry cooked in tamrind

This Egg gravy is very tasty, sour, hot and sweet. Try and

An easy sambhar recipe that is sure to make cooking this popular South Indian dish very simple. Sambhar is a combination of lentils and vegetables cooked with the traditional Indian condiments and spices. The sambhar is the perfect accompaniment for your ..

This lime pickle goes well with curd rice and other rice

Heat little oil and roast urad dal, chana dal, coriander seeds, pepper, jeera, methi seeds, khus khus, white til and dry red chillies. Grind to a smooth paste with freshly grated coconut, diced onion, garlic cloves, tamarind paste, jaggery (optional) and ½ ..

An Indian curry made of Taro Root (Arvi) in a spicy, tangy tamarind

This Vankaya Pachi pulusu is a popular dish in the state of Andhra Pradesh. Here is an authentic Indian dish for all you eggplant lovers. It is something that you would love. Enjoy the difference.

This Kadhi Pakhori is a hot favorite of mine ! I love this irresistibly seasoned curd with spongy gram flour dumplings with my rice ! Try this Kadhi Pakhori and let me know if you like it !

Perfectly spiced with native herbs and spices, a real

This simple and tasty chicken recipe is a sure fire crowd

Tasty potato curry which goes well with any Indian bread or as a side dish with steamed

Indian crepe with potato stuffing. You can learn how to make Dosa plane, Masala Dosa, Paper Dosa, Uttapam or Uththaappam; all in this single video.

ToorDal balls Curry is a very tasty and healthy dish. Try it and enjoy

Fish Curry is a very popular side dish in Kerala. It is served with rice or steamed tapioca (yuca). The combination of tapioca and fish curry is called 'Kappayum meenum' in malayalam. This curry tastes best the next day after it is made. The ingredient which ..

A spicy Prawn/Shrimp Dish, perfect with most Indian

Chicken Hariyali literally means Green Chicken. This dish has got its obvious name since it is cooked in green herbs gravy. The cilantro and mint paste give 'Chicken Hariyali' a healthy twist. Easy to cook and tasty to eat, it surely is a way to get some ..

This Fish curry is very easy and tasty. A south-indian dish that tastes great prepared with any kind of fish. Try and

Usually this curry is served hot in small kadai (Deep curved pan). Kadai are very common in India. You can serve it in a kadai to give a restaurant

SAMBAR MASALA : 1. Dry roast the masalas separately. 2. Roast the dal until it gives a cooked aroma and turns slightly brown. Remove it. 3. Then stir in red dry chillies and allow them to turn deep red. 4. Mix all these roasted items, allow them to cool and ..

Lamb Korma, a classic Indian Non-vegetarian Dish is tender pieces of lamb cooked in thick tomato gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Lamb Korma is a great ..