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Methi Paneer Recipes

Methi or fenugreek leaves are one of the most under-rated leafy vegetables in India but when you develop a taste for it, there is nothing like this storehouse of medicinal qualities. Methi paneer is basically a ... More »

Methi Soya Paneer Samosa

Samosas are fabulous Indian snacks that most of us know. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be a splendid surprise for guests or for dear ones over tea.... - 54.3157

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Methi Paneer

MAKING 1 Cut the paneer into small cubes. . 2 In a pan, heat the ghee. 3 Add in the paneer pieces and fry till golden brown. 4 Remove with a slotted spoon and keep aside. 5 Clean and wash the methi leaves. 6 In a pan, boil the methi leaves in... - 46.8803

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Methi Palak Paneer

Cut the panir into cubes. Heat the oil and the butter together in a heavy-based saucepan or a frying pan with a lid, add the cubes of panir, and fry until they are slightly golden. Remove them from the pan with a slotted spoon and drain on kitchen paper. Set... - 44.7832

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Methi Chaman

MAKING 1 Cut the fenugreek leaves finely and wash them thoroughly. 2 In a pan, add the cut leaves along with water and bring to a boil 3 Gently squeeze the leaves, this will remove the bitterness. 4 In a blender jar, put the boiled leaves and process to... - 43.0595

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Methi Malai Paneer

1. Crush together dalchini, laung and seeds of moti illaichi on a chakla-belan. Keep the masala aside. 2. Grind cashewnuts separately on the chakla-belan. 3. Heat oil. Add grated onion and cook on low heat till oil separates. Do not let the onions turn... - 42.4572

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Methi Paneer

1. Chop fenugreek leaves after removing root and part of stem attached to root. 2. Wash and apply 2 tsp. salt and keep aside for an hour. 3. Squeeze out water from the leaves and wash them thoroughly (3-4 washings). 4. Grind fenugreek leaves. 5. Heat fat (50... - 40.7618

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Paneer Palak Methi Rotis

For the dough 1. Mix the ingredients and knead into a dough. Add more curds if required to make the dough. 2. Divide into 6 portions and roll out into rotis. 3. Cook on a tawa (griddle) on both sides. How to proceed When you want to serve, sprinkle a little... - 38.6882

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Paneer Methi Palak

1. Chop the spinach and fenugreek leaves finely. 2. Add 2 teaspoons of water and the soda bicarb and cook on a slow flame until soft. 3. When cooked, drain out the water and blend the leaves in a liquidiser. 4. Chop the ginger finely. 5. Heat the oil and fry... - 35.248

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Methi Paneer Pulao

Cut the paneer into 1" pieces and gently fry till golden and set aside. Grind the mustard leaves fine along with the 2 fried onions. Take a wide mouthed vessel and put in 2 tablespoons of pure ghee. Heat over a medium flame and add the ground masala. Fry... - 33.2035

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Methi Paneer Recipes

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