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Methi Paneer Recipes

Methi or fenugreek leaves are one of the most under-rated leafy vegetables in India but when you develop a taste for it, there is nothing like this storehouse of medicinal qualities. Methi paneer is basically a ... More »

Methi Soya Paneer Samosa

Samosas are fabulous Indian snacks that most of us know. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be a splendid surprise for guests or for dear ones over tea.... - 54.3157

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Methi Paneer

MAKING 1 Cut the paneer into small cubes. . 2 In a pan, heat the ghee. 3 Add in the paneer pieces and fry till golden brown. 4 Remove with a slotted spoon and keep aside. 5 Clean and wash the methi leaves. 6 In a pan, boil the methi leaves in... - 46.8803

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Methi Palak Paneer

Cut the panir into cubes. Heat the oil and the butter together in a heavy-based saucepan or a frying pan with a lid, add the cubes of panir, and fry until they are slightly golden. Remove them from the pan with a slotted spoon and drain on kitchen paper. Set... - 44.7832

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Methi Chaman

MAKING 1 Cut the fenugreek leaves finely and wash them thoroughly. 2 In a pan, add the cut leaves along with water and bring to a boil 3 Gently squeeze the leaves, this will remove the bitterness. 4 In a blender jar, put the boiled leaves and process to... - 43.0595

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Methi Malai Paneer

1. Crush together dalchini, laung and seeds of moti illaichi on a chakla-belan. Keep the masala aside. 2. Grind cashewnuts separately on the chakla-belan. 3. Heat oil. Add grated onion and cook on low heat till oil separates. Do not let the onions turn... - 42.4572

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Methi Paneer

1. Chop fenugreek leaves after removing root and part of stem attached to root. 2. Wash and apply 2 tsp. salt and keep aside for an hour. 3. Squeeze out water from the leaves and wash them thoroughly (3-4 washings). 4. Grind fenugreek leaves. 5. Heat fat (50... - 40.7618

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Paneer Palak Methi Rotis

For the dough 1. Mix the ingredients and knead into a dough. Add more curds if required to make the dough. 2. Divide into 6 portions and roll out into rotis. 3. Cook on a tawa (griddle) on both sides. How to proceed When you want to serve, sprinkle a little... - 38.6882

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Paneer Methi Palak

1. Chop the spinach and fenugreek leaves finely. 2. Add 2 teaspoons of water and the soda bicarb and cook on a slow flame until soft. 3. When cooked, drain out the water and blend the leaves in a liquidiser. 4. Chop the ginger finely. 5. Heat the oil and fry... - 35.248

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Methi Paneer Pulao

Cut the paneer into 1" pieces and gently fry till golden and set aside. Grind the mustard leaves fine along with the 2 fried onions. Take a wide mouthed vessel and put in 2 tablespoons of pure ghee. Heat over a medium flame and add the ground masala. Fry... - 33.2035

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Methi Paneer Paratha

Methi paneer paratha is an interesting variant from regularly made methi or paneer paratha, where both methi leaves (fenugreek leaves) and paneer are combined together and stuffed into wheat dough to make the paratha. - 0

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Methi Paneer Recipes

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