Methi Recipes

Bhavna shares her authentic Gujarati methi puri recipe and gives great tips on how to use a tortilla press to save the effort and time involved in rolling out the dough for the puris and how to fry the puris so that they puff up nicely. These fenugreek puris... - 107.064

This is cooked in very spicy, flavorful, delicious methi leaves which is very healthy and tastes awesome. This goes very well with raita or pickle. Try out this tasty and yummy methi rice. - 81.8602

Pressure cook potato with skin for 3 whistle. Cool and peel the skin. Cut into small cubes and keep aside. Heat oil in a pan add cumin seeds,onions,green chillies,saute for 3 mins. Add ginger,garlic paste,saute well. Add tomato puree,all dry masala... - 50.3326

First chop all the ingredients and keep aside. In a pressure cooker put oil and ghee,when it is hot . Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec. Now add onion,greenchillies and fry till onion is golden brown. Then add methi leaves and fry... - 49.9354

First chop all the ingredients and keep aside. In a pressure cooker put oil and ghee,when it is hot . Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec. Now add onion,greenchillies and fry till onion is golden brown. Then add methi leaves and fry... - 49.1192

In a pan put oil. When it is hot add mustard seeds,allow to splutter, Then add curry leaves,onion and fry till onion turns to brown colour. Then add methi leaves and fry till it becomes mashy. Now add ginger and garlic paste and fry till raw smell goes. Then... - 48.5817

The perfect dish to serve for a Holiday lunch. Fenugreek dumplings are deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in milk makes them softer and more succulent and... - 47.9773

Chop onions and tomatoes very finely In a kadai or sauce pan heat oil and add onions Add green peas and fry Saute onions till golden brown Optional: You can add 1 tsp ginger garlic paste and fry for 10 sec Add powders and tomatoes. When oil starts to... - 47.4912

In England... We call this dish... Green Chicken Its colour is as rich as the taste of the fenugreek (methi)... - 45.5511

1. Heat oil in a wok. Add mustard seeds. 2. When they splutter add cut red chillies. Saute for few seconds. 3. Now add the chana dal and fry till golden brown. 4. Now add the chopped fenugreek leaves. Sprinkle very little water. Mix it well. 5. Cover and cook... - 45.0564

MAKING 1 Cut the fenugreek leaves finely and wash them thoroughly. 2 In a pan, add the cut leaves along with water and bring to a boil 3 Gently squeeze the leaves, this will remove the bitterness. 4 In a blender jar, put the boiled leaves and process to... - 43.0595

These baked palak methi puris are nutritious and healthy and nutritious flat breads that can be served as a meal with a side. Prepared with a batter of millet flour, wheat flour and flavored with ginger and green chilis and fenugreek leaves, the baked palak... - 39.5483

1) Heat oil in a deep pan and add jeera, methi seeds, cloves, cinnamon, mustard & asafoetida. Once they cracle and splutter, add green chillies and ginger. 2) After a few seconds, add the methi leaves (no need to chop ) & salt. Fry this for 5 mins. Now add... - 38.4525

1. Cut paneer into 1 1/2" cubes. Deep fry and keep aside. 2. Cut the potato into long fingers and deep fry. 3. Wash and grind methi leaves, palak and ginger together with a little water. Heat the ghee, add the ground mixture and fry for about 15 minutes, till... - 38.2608

1. Chop the spinach and fenugreek leaves finely. 2. Add 2 teaspoons of water and the soda bicarb and cook on a slow flame until soft. 3. When cooked, drain out the water and blend the leaves in a liquidiser. 4. Chop the ginger finely. 5. Heat the oil and fry... - 35.248

First fry 1tsp of Sesame Seeds with adding Oil till it changes to brown.Then take a Mixy jar add coconut,dry red chillies,tamarind,jaggery,salt,water,roasted sesame seeds,haldi,mustard-pinch,roasted gram and grind coarsely. Seasoning:- take a Kaadai put oil... - 35.1841

Method 1.Mix the gram flour in 1 1/2 cups of water. 2.Heat the oil in a tava and fry the onion for a while. 3.Add the methi, green chillies and asafoetida and fry again for a while. 4.Pour the gram flour mixture, add the chilli and turmeric powders and salt... - 34.8405

Wash and chop Spinach finely. Heat 2 tbs oil in a skillet. Add mustard seeds and allow them to splutter. Add cumin seeds. Add chopped onions and turmeric powder. Saute for 2 minutes. Add chopped tomato. Cover with lid until tomato turns tender. Add... - 32.9435

1. Marinate chicken pieces in Worchestershire sauce, salt, masalas and ginger-garlic paste for four hours. 2. Chop onions fine and saute in oil till golden brown. Add the chicken pieces along with the marinade and let it cook on a slow fire till the entire... - 31.1829

This is a classic Indian vegetarian dish with a twist. - 0