Merlot Recipes

MAKING 1. In a saucepan, heat the oil for preparing sauce. 2. Stir in garlic, onion, carrot, and celery, and sauté for about 7-8 minutes over medium heat until the onion is lightly browned. 3. Add tomato paste; stir and cook for about 2 minutes. 4. Add... - 46.3917

Prepare the marinade and, using a large glass or stainless steel bowl, marinate the meat for 2 to 3 hours, turning several times. Remove the meat, reserving the marinade. Pat the meat dry with paper towels. Heat a stovetop casserole or covered Dutch oven... - 45.5031

1. Heat oven to 190C/170C fan/gas 5. Prick the skin of the duck with a fork, rub with salt and black pepper, then place in a roasting tin and roast for 50 mins until the skin is golden and crisp. 2. Meanwhile, boil the potatoes for 10 mins until almost... - 40.022

MAKING 1) In a zip-lock bag, stack 4 slices bacon and freeze. 2) Cut remaining strips, add to a large heavy pan or Dutch oven, and gently heat. 3) Add garlic and cook till golden. 4) Mix in the beef, brown well and lower heat. 5) Add in the onions, thyme,... - 39.6168

Combine soy sauce, Merlot, garlic, oregano, rosemary and pepper in a deep bowl. Add lamb and turn to coat with marinade. Cover and chill at least 6 hours or up to 1 day, turning meat over several times. Remove lamb from marinade, reserving marinade for... - 31.5599

Pick over the cranberries, removing any soft or spoiled berries; wash and drain the cranberries. Combine all the ingredients in a saucepan and bring the sauce to a boil, stirring until the sugar has dissolved. Simmer the sauce for 20 minutes, uncovered,... - 31.4691

In a skillet, over medium heat, add peanut oil and saute onion and ginger for 2 to 3 minutes. Add Merlot, plums, and orange zest. Cover, reduce heat, and simmer until plums are quite mushy and sauce has thickened. - 25.3014