Meringue Cake Recipes

Even a novice chef is going to find this Pineapple Meringue Dessert Cake so easy to make. Great with crushed pineapple and blanched almonds, this Pineapple Meringue Dessert Cake is a way to indulge your sweet tooth in! Give it a try and fall in love with it. - 46.2745

Strawberry Meringue Cake is a delicious dish that tantalizes your taste buds. I often bake them for my husband and me, especially on special days. Try this brilliant Strawberry Meringue Cake recipe. - 46.1392

Peach Meringue Cake is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Peach Meringue Cake is a dessert that you would surely love to try. - 45.5758

Cream the butter and 1/2 cup sugar in a mixing bowl until light and fluffy. Beat in 3 egg yolks and milk. Mix in the flour, baking powder, salt and 1/2 teaspoon vanilla. Spread the batter in two 9 round cake pans sprayed with nonstick cooking spray. Beat the... - 44.6803

Put cake cubes in 1 1/2 -quart casserole. Add 1/4 cup sugar and the salt to egg yolks and whole eggs and beat slightly. Add milk and flavoring; mix well and pour over cake. Set in pan of hot water and bake in preheated moderate oven (350°F.) for 50 minutes,... - 44.1639

Combine first 4 ingredients in a large bowl. Combine egg yolks, orange rind, orange juice, and oil, add to dry ingredients, and beat at medium speed of an electric mixer until smooth. Beat egg whites (at room temperature) until foamy, add cream of tartar, and... - 43.8772

Cream butter; add 3 tablespoons sugar gradually, beating until light and fluffy. Add egg yolks and mix well. Add flour, almonds, and grated rind; mix just until flour is evenly distributed. Press on bottom of 9-inch pie pan and brush with 1 slightly beaten... - 43.7222

Maria Angela'S Meringue Cake has a lovely taste. Maria Angela'S Meringue Cake gets its taste from egg mixed with Meringues and flavored with vinegar. Maria Angela'S Meringue Cake is inspired by many bakeries. - 43.5485

Beat egg whites very stiff. Add sugar and other ingredients slowly. Put mixture into two layer cake tins. Bake at 275° F. These are better made the day before needed. Cook in double boiler. Cool. This is very thick. Thin with whipped cream. Add rum to... - 42.702

Line a baking sheet with baking parchment paper. Draw a 9-inch circle on the paper and set aside. Put the egg whites into a large bowl and beat until stiff. Gradually add the sugar, beating constantly. Add the vinegar and vanilla extract, and sift in the... - 42.6106

Preheat oven to 350°. Grease and lightly flour two 8-inch round layer cake pans. Sift together flour, baking powder and salt. Set aside. Cream butter or margarine in mixing bowl; add 1/2 cup of the sugar and egg yolks. Beat until fluffy. Add sifted dry... - 41.4947

These meringue cakes with fruit and custard sauce are small and pretty maeingue cakes filled with a custard sauce along with sliced strawberries and pears. Easy to prepare and quickly baked, the meringues are cut across to fill them and served with fresh... - 41.3157

In a mixing bowl, cream butter and sugar. Add egg and yolks; mix well. Combine flour and baking powder; add to creamed mixture alternately with milk. Mix well. Add vanilla. Pour into a greased and floured 9-in.round cake pan. Bake at 350° for 25-30 minutes... - 41.144

Draw a 23 cm/9 in circle on a piece of nonstick silicone paper. Put the paper on a baking sheet. Beat the egg whites until they will hold a stiff peak. Beat in 50 g/2 oz of the sugar, a teaspoon at a time, and continue beating for 1 minute or until the... - 39.6447

Prepare cake mix according to package directions. Pour batter into 2 greased and floured 9-inch round cake-pans. Beat egg whites (at room temperature) and cream of tartar until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff... - 36.351

Bake cake mix as directed on package. Cool. Split cake to make 3 layers. Reserve small amount of Clear Lemon Filling; fill layers with remaining filling. Heat oven to 400°. Cover baking sheet with aluminum foil. Place cake on baking sheet. Prepare frosting... - 31.5906

1. Mix the sugar and cocoa. 2. Whip the egg white and salt until stiff; gradually add the cocoa mixture to the egg white, beating thoroughly after each addition; then continue beating 2 or 3 minutes longer. Fold in the nuts. 3. Pile the mixture over cake... - 25.1648